Just to clarify, I don't feed my family plates of pasta sauce like a psychopath, the pasta sauce is part of an overall dish. LOL 🚀 Fast track your mushroom cultivation journey! 🚀 Our upcoming eBook is packed with essential knowledge I wish I knew at the start-mastering sterile technique, using equipment properly, and preparing substrates. Designed for clarity and ease, it’s your fast-track guide to growing mushrooms at home. ezmushroom.com/newsletter Join our waiting list for the chance to gain exclusive access to the initial release and contribute feedback! If you've found value in my content here, you'll love the depth and detail we're bringing to the eBook. 🍄Checkout the Shop🍄 ezmushroom.com/shop Further Analysis here: ezmushroom.com/recommended-equipment/jars-jar-lids-explained-a-guide-for-beginner-mushroom-cultivators/
Hey mate, mason jars are super expensive here in Aus also. I have salvaged a bunch of pasta sauce jars for next to nothing from a local second hand shop. I am cleaning up the jars but under a lot of the lids there is pasta sauce residue that I can see and smell. I am struggling to get them all clean, what do you do to clean them up properly? cheers
I know what your talking about, just give them as best a clean as possible, wipe with kitchen roll then sterilise. Don't worry about it, its never effected my jars. The oily residue will probably boil off anyway after the first PC.
Just to clarify, I don't feed my family plates of pasta sauce like a psychopath, the pasta sauce is part of an overall dish. LOL
🚀 Fast track your mushroom cultivation journey! 🚀
Our upcoming eBook is packed with essential knowledge I wish I knew at the start-mastering sterile technique, using equipment properly, and preparing substrates. Designed for clarity and ease, it’s your fast-track guide to growing mushrooms at home.
ezmushroom.com/newsletter
Join our waiting list for the chance to gain exclusive access to the initial release and contribute feedback! If you've found value in my content here, you'll love the depth and detail we're bringing to the eBook.
🍄Checkout the Shop🍄
ezmushroom.com/shop
Further Analysis here:
ezmushroom.com/recommended-equipment/jars-jar-lids-explained-a-guide-for-beginner-mushroom-cultivators/
No mate. I know youre over there yelling “HOW CAN YOU HAVE ANY PUDDING IF YOU DONT EAT YOUR PASTA SAUCE!!!”
Mate your videos are excellent! Very informative, no rush, proper chilled out background music. Thank you. Liked and subscribed. 😊
Thank you! Great Video
Enjoying your vid as allways! 🍄 Your account may be small but your content is great🔥🔥🔥mush love from Germany
Hey! So, are the cheap lids (hole and 2 layers of micropore tape) usable for liquid culture and for grain spawn ?? or just for liquid culture?
Both
Hey mate, mason jars are super expensive here in Aus also. I have salvaged a bunch of pasta sauce jars for next to nothing from a local second hand shop. I am cleaning up the jars but under a lot of the lids there is pasta sauce residue that I can see and smell. I am struggling to get them all clean, what do you do to clean them up properly? cheers
I know what your talking about, just give them as best a clean as possible, wipe with kitchen roll then sterilise. Don't worry about it, its never effected my jars. The oily residue will probably boil off anyway after the first PC.
@@ezmushroom Thanks mate. keep up the great videos, much appreciated.
I soak the micropore tape with alcohol after sterilizing it. The vapor comes out from the liquid culture when you sterilize it.
❤❤❤