I’ve tried many low carb pandesal recipes, and so far, this is the best recipe I’ve ever tried. The texture, the taste! It’s just like a regular pandesal and not a low carb one. Will be using this recipe from now on.
Ilan kaya pwede kainin nito sa isang araw pag 20g carb net lang pwede sa keto a day .. may macros computation po ba kau dito? Thankk uuu mukamg super sarap ttry ko po ito
Very confusing list of ingredients, it state here on the newsfeed no egg yolk, no egg white beaten, but on the monitor the ingredients list have 1 egg yolk and 3 egg white beaten, why is that?
hehehe mahirap sa umpisa sis pero pag nasanay ka na ayaw mo na sa high carbs:))) umpisahan mo no rice, no bread, no pasta, no sugar, no to flour, corn, wheat- pwede lang almond flour and cocont flour, no root crops
Hello! Thanks for sharing your recipe. Just wanna ask why kaya my bread became too dense. Not like yours na airy :) i doubled the recipe to make more. Kaso ayun. Too dense. :(
From as1cooking.com: Xanthan gum is a thickener, stabilizer, emulsifier, and foaming agent. It provides structure and is stable over a broad range of temperatures. Psyllium husk, however, forms a gel that is stable only up to temperatures of about 176ºF (80ºC) (1), depending on the amount used in the recipe."
Ask k lang po try k po ito nw 3/4 cup n almond flour bakit po kaya ganun tgal ko nghalo basang basa pa din ang dough ko ngdagdag po ko ng ngdagdag ng flour pra makuha ko ang consistency ng snabi nyo po na dpat play dough n sya sna maging ok to pag binake ko 😢😢😢
No matter how much almond flour you add it will still end up sticky and yet the poster won't even bother to answer its inaccuracy in the ingredients. What as waste
I’ve tried many low carb pandesal recipes, and so far, this is the best recipe I’ve ever tried. The texture, the taste! It’s just like a regular pandesal and not a low carb one. Will be using this recipe from now on.
Great to hear sis- thank you so much❤️
Can I substitute the psyllium husk to xantam gum? Sana po may makasagot
Can u share the Temp. And time?
Thanks for this recipe.im gonna try it nw
Hope you enjoy❤️
Can i make this over my air fryer?
There's no eggs listed on the description... but you have in your video
wow sarap nyan pandesal with cheese,may palaman na agad,,maganda yan,,,dina kailangan magpalaman,,
hehehe oo bro derecho almusal na:))
Would you know how many carbs this is per pandesal? 😊
Hi is this psyllium husk powder or whole psyllium husk?
May i ask bakit nagiging watery sya?
Ayun na nga. Hindi umalsa. Naging flat bread 😅
Can’t wait to make it!
Hi, pwede po sa airfryer?
Can I substitute psyllium to xanthan?
psyllium husk powder po ba ito?
Is this recipe correct? The dough comes out too wet with all of the ingredients combined.
Same 😅
Same
Same
Hi! I just want to clarify, there’s egg on the video recipe but not included in the ingredients’ list on the description? Thanks
Mam puwede po lagyan ng milk
What if po coconut flour po available? Ilang cups po if coconut flour gagamitin?
Ang bango at ang sarap,melting cheese yum
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why does mine look soggy
Sarap tlga ah cheesy pandesal
Made this twice sana ngayon makuha na haha di umaalsa yung sakin huhu
I saw the egg yolk there but not include in the ing. List?
What are the temp. And minutes ?
170°c for 45mins
Wow ang sarap naman ng pandesal na yan naglaway tuloy ako po dahil dyan inawrahan na kita alam mo na saan ako matatagpuan
Hi can i use xantham gum instead of psyllium husk?
alternatives po ng butter?
What can be alternative for psyllium husk?
i have not tried yet, but chia seeds, flaxseed can be alternative to psyllium husk ma'am❤️
I used flax seed powder
wow sarap ng pandesal mo sis perfect much sa morning coffee
thanks sissy shaikris:))
Madam ano pong butter ang pwedeng ilagay? Any suggestion po
How many egg white did you put in?
Ala po ako oven mam..pwd po b sa kawali?
Ilan kaya pwede kainin nito sa isang araw pag 20g carb net lang pwede sa keto a day .. may macros computation po ba kau dito? Thankk uuu mukamg super sarap ttry ko po ito
1st try ko..matigas ung result..naexcite pa maman ako sobrang bango..😁😅 try ko ulet, kulang yata ako sa tubig..
Mga ilang minutes nio po minix nung nilagay nio na yung yolk ng egg?
Ano ginamit pang dust during kneading process?
Ano po Un whiten a pang roll?
San po mkabili ng lc pandesal..
Can i use coconut flour instead of almond flour?
Sarap ito ipares sa kape.
salamat sis
naku gagayahin ko talaga to momshie heheehe
try mo sis madali lang gawin no need for kneading..
please confirm, 2 1/2 tsp baking powder or only 1/2 tsp?
Ff
Very confusing list of ingredients, it state here on the newsfeed no egg yolk, no egg white beaten, but on the monitor the ingredients list have 1 egg yolk and 3 egg white beaten, why is that?
thanks for noticing, I am wondering the same. also there's no cheese in the list of ingredients?
Been trying a recipe but ending up having wet from the inside pandesal I guess the recipe has too much psyllium husk.. I'll try this recipe this time
Same scenario
U have to leave the pandesal inside the oven for 10 to 20min after baking before u remove the pandesal
Kasarap naman nyan nakakagutom
salamat bro jun
pwede po walang psylium husk, and ano po alternatives sa ACV?
Sarap ng keto pandesal sis pano ba ma mainten ang keto meals hirap naman mag control hehe
hehehe mahirap sa umpisa sis pero pag nasanay ka na ayaw mo na sa high carbs:))) umpisahan mo no rice, no bread, no pasta, no sugar, no to flour, corn, wheat- pwede lang almond flour and cocont flour, no root crops
pwede po ba ang white vinegar?
Ang galing mo naman
salamat bro for liking:)))
Hi sis. Tried this. Basa ung dough nya pero correct measurements naman ginamit ko. I wonder why.
Same here, di kc maayos ung recipe nia
Same 😅
Sobrang galing mo sis
salamat sis for liking:)))
Hello! Thanks for sharing your recipe. Just wanna ask why kaya my bread became too dense. Not like yours na airy :) i doubled the recipe to make more. Kaso ayun. Too dense. :(
done oooo pooo
salamat chad:))
Not necessary to knead the dough lodz? Gayahin ko nga to easy lng.
sa low carb mix lang lodz wala na kneading 🥰🥰🥰
ang sarap ng pandesal sis
saan na yong kape.
salamat sissy:)))
I have tried it... it was a success. Thanks for the recipe.
Great 👍 salamat sis - keep in touch :)))
Congratz sissy wowwww harang made in Switzerland its me Pina Wiss
thanks sis- nung end of june pa ko na mone :)))
Sis mga ilan grams ang carbs nyan?
Paano pag coconut.flour ang gagamitin?
pwede po 1:4 po and ratio 1 coconut = 4 almond flour so mga 20gms po ng coconut flour ipalit nio sa 3/4 cup ng almond flour
Wow fluffy pamdesal sissy pat yummy
yes sis kahit malamig na at ilan araw malambot pa rin:))
wow low carb pandesal bagay na bagay sa nanay ko mataas sugar
yes bro- pwede cia low carb pa monitor mo lng ang sugar pero ang gamit sa low carb na sweetener di nakataas ng glycemic index
@@lowcarbdietmom9265 great vids sa totoo lang sis
Is it 1 tsp baking powder or 2 1/2 tsp po?
sorry for the mistake- 1 tsp baking powder sis😊
Kng sachet po sa psyllium husk ilan po lalagay ko..?
kung wala ka measuring spoons- its about 13gms be❤️
Basang basa yung dough ko😅
Hindi play dough consistency.
Sana mag ok after baking 😅
Sis what kind of butter did you used? Kahit ano ba?
Hi sis kahit anong butter pwede sis 🤗
@@lowcarbdietmom9265 thank you sis . New follower ako .buti meron ganito sis makakatulong to sakin eheheh
@@lowcarbdietmom9265 sis unsalted butter ba?
Meron po kayong pandesal recipe using coconut flour naman?
will make the recipe soon po madam❤️
I would definitely try this recipe sissy but I will put coconut instead of cheese would that be possible. Pandicoco na ang labas.
oo sis kung meron ka bukayo dito kc wala niyog :)))
Ano ba oven if in Fahrenheit?
Hi sissy thanks.... it's 340°F sissy
Yummy pandesal sis patty
salamat sis Loi:))
Wala po sa ingredient list si egg yolk. Bale 3 egg whites and 1 egg yolk po? thanks!
Yes po me 1 egg yolk😊 dko nasama sa ingredient list:))
What difference between phyllium husk to xantham gum?
From as1cooking.com: Xanthan gum is a thickener, stabilizer, emulsifier, and foaming agent. It provides structure and is stable over a broad range of temperatures. Psyllium husk, however, forms a gel that is stable only up to temperatures of about 176ºF (80ºC) (1), depending on the amount used in the recipe."
Pwede po ito sa kawali? Ilang minuto po and gaano kalakas ang apoy? Sana ma notice.. lagi akong fail sa bread 😭
Nagtried din ako sa kawali pero failed .Mas mabuti oven gamitin mo.
Ask k lang po try k po ito nw 3/4 cup n almond flour bakit po kaya ganun tgal ko nghalo basang basa pa din ang dough ko ngdagdag po ko ng ngdagdag ng flour pra makuha ko ang consistency ng snabi nyo po na dpat play dough n sya sna maging ok to pag binake ko 😢😢😢
ok naman sis kahit sa pag dusting mag add ka ng almond flour to absorb ang moisture
Cheese and cut hotdog inside ..hmmm
Any apple cider will do?
yes sis pwede rin rice vinegar check the carbs lang
Hello po ask ko lang okay lang po bang walang psyllium husk?
mas mabuti po na may psyllium husk po sis para ma achieve yung tinapay na consistency po
Teach eto sissy
thanks teach..:))
Sarap niyan lalo pag bago bake Sis Patty
oo sis pero kahit malamig na cia fluffy pa rin:))
No matter how much almond flour you add it will still end up sticky and yet the poster won't even bother to answer its inaccuracy in the ingredients. What as waste
Dough didn't come out as yours. Waste of ingredients
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