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Easy Mexican CHICKEN Casserole (Chicken Bake Recipe)
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- Опубліковано 17 сер 2024
- Mexican chicken casserole smothered in a simple sour cream, green chili and cheese sauce. Everyone needs an easy chicken casserole for unexpected company or when you are craving Mexican food!
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Mexican Chicken Casserole Ingredients:
2 lbs (3 medium or 4 small) chicken breasts, halved
Salt and Pepper, to taste
8 oz (3 cups) shredded Mexican cheese, divided
1 cup sour cream
14 oz diced green chilis (two 7 oz cans) with their juice
🥘Casserole Toppings To Serve:
1 small avocado, diced
1 roma tomato, diced
Cilantro, chopped
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😁 Can anyone spot at which point the logo on the cutting board flipped up side down and then back to normal?
Natashas Kitchen I forgot to look 🤣
You might have to rewatch it again 😁
Natashas Kitchen I will 😀
Aha ha ! Lol just saw it!!
hi Natasha I have to admit that besides being beautiful you are also very good at cooking.😍😍😍 I have made some recipes from you, all of them are very good ...👌👍
I made this for tonight’s dinner for my family and they LOVED it! It’s easy, quick, and delicious! 😋🙂 Thanks Natasha, for this amazing recipe!
You're welcome! I'm so glad you enjoyed that!
The chef is great, the recipes are awesome, the camera work is superb and production are entertaining. It's always a good time viewing your videos. Thanks ; )
Thank you for that awesome feedback!! :)
Very true !!
I am Mexican and I tried this today. I was a little skeptical because I hate cooking chicken breast. They always come out too try for me. (picky eater) I followed your recipe except I doubled it since we are a family of 7. I AM IN LOVE with this! It was perfect! I added serrano peppers on top and broiled it for 5 mins, we love spicy food. I paired it with a riced cauliflower Spanish rice style and a cilantro salad with green chile very spicy dressing. This is going in my regular rotation! Thank you :)
So awesome I’m so glad you loved this recipe!
Natasha you're the best dear, i always watch your videos even when i know that i can't afford the ingredients 😭
THank you Riri for watching our videos 😀
My Aunt Orleatha gave me the perfect pie crust recipe! I had trouble with mine breaking in pieces or being tough! This recipe rolls out beautifully and is flakey and tender!
5 cups of flour
2 cups of lard ( real lard)
Dash of salt
7 ounces of 7-up ( yep 7 Oz -this is not a typo)
Combine flour , salt and lard with a pastry blender. Slowly add the seven up and combine. Form into 3 balls and roll out- makes enough for a double crust and one single crust pie. Rolls out like a dream! Can also be frozen.
Love this recipe and love the mention of a splatter guard. I've had one for some time and it's AWESOME! THX!!
Isn't it the best! Thank you for watching Kelly!
Natasha este platillo se ve delicioso! 😋 Muchas felicidades! 🏅 Voy a poner en práctica esta receta! 😊 Saludos 🤗😘💐
Not a chicken recipe but my all time sweet recipe is Sopapilla Cheesecake.
INGREDIENTS:
2 (8 ounce) cans refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon Mexican vanilla extract (makes the difference)
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, room temperature (do not use margarine)
1/4 cup honey
DIRECTIONS:
Preheat oven to 350 degrees. Prepare a 9x13 inch baking dish with cooking spray or butter.
Beat the cream cheese with 1 cup of sugar and the Mexican vanilla extract in a bowl until smooth.
Unroll 1 can of crescent roll dough; flatten pieces like a crust into 9x13 inch pan.
Evenly spread the cream cheese mixture.
Unroll 1 can crescent roll on top of cream cheese mixture same as previous dough; like crust top.
Crumble together 3/4 cup of sugar, cinnamon, and butter. Dot the crumble over the top of the cheesecake.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven, drizzle with honey. Cool completely in the pan before cutting into squares size of your choice. Overnight in frig makes for perfect cutting.
Thank you so much for sharing that with us Kelly!
Your recipes are always really good. And your videos are a joy to watch. Fun , entertaining and very well produced. Thank you!
Thank you so much!
I'll be making this for the 2nd time tonight. My family all LOVES this, including my very picky son! So thanks for all your great recipes!
So great! Thank you for sharing, Carrie.
Looks lovely. But I would dice the chicken first :)
Great idea!!! I diced. Made the bake... Then put this bake over chips for nachos🤗
That’s what I did as well. I also baked some cauliflower and broccoli -placing them on top of the diced chicken THEN I put that wonderful, delicious concoction of yours over it 😊
I made this for dinner tonight! I absolutely love and highly recommend this dish!!! Thank you for sharing with us ❤️
Made this dish tonight came out great. My wife loved it and it almost gone. Thanks so good.
Thanks for sharing that with us, Ed. I hope you and your wife love every recipe that you try!
This is definitely getting done today for date night! Natasha for the win! Thanks! Oh and love your channel keep it up! 😁😁😁
You are very welcome and thank you for watching 😀 Have fun at your date night
So silly and humorous is incredible to see that real people like you exist. You had done so much for me. My depression and worries are still there but your voice make feel happy. THANK YOU!!
Awww that's the best! Thank you so much for sharing that with me. I'm all smiles Jorge!
I just LOVE LOVE LOVE you! You are awesome & save me the trouble of looking for recipes & you save me time. Thank you 🙏
You are very welcome and thank you for watching 😀
This recipe is absolutely delicious I’ve personally tried it my friend made it for me on a dinner occasion and I made it was wonderful I also did a version with shredded chicken with taco shells
I've made this recipe several times my husband loves it thanks Natasha😍😍
I'm so glad!
Wow! Thanks for all the recipes maam, as a cook in a cargo ship i did try some of your recipes and the crew loves it! Thank you thank you! Have a blessed new year ahead!
Wow! That's amazing! Thank you for sharing that with me! Blessings to you!
@@Natashaskitchen thanks maam same to you and your family!
You make everything so easy I love watching your videos. Your so adorable I made the chicken fried rice it came out so good. Everyone makes things so complicated but your perfect. Thanks 🥰
That is so nice, thank you so much!
I’ve been looking for a good chicken casserole recipe and this is it. Can’t wait to try it. 👍
I hope you love it like we do! 😊
I made this delicious recipe and my husband loved it! 😊
So great to hear that. ❤️
My husband said thank-you Natasha! We loved it!
I’m glad to hear that!
This looks absolutely AMAZING! I don't know how you do it Natasha! :)
one recipe at the time 👍🏻
Hi from an avocado fan. This chicken recipe is delicious looking. Will make for dinner. Thanks for sharing. Love your laugh !!!
Aww! Thanks for the compliment. I hope you like it! 😁
Thank you for another great recipe and video can't wait to try cooking this.
Natasha HI! I Love this recipe, YUMMMMMY😀 I REALLY REALLY LOVE TO WATCH YOUR RECIPES CAUSE YOUR SMILE N SENSE OF HUMOR BRIGHTENS MY DAY N MAKES ME SO HAPPY N BRINGS SMILES SMILES SMILES, GOD BLESS YOU ALWAYS 🙏 😊
Gloria, thank you for the compliment and for watching our videos 😀
Cooking this tonight. Natasha I have to say every-time I cook your recipes my family love it
Throughly enjoy cooking with you in my kitchen.❤️.
I’m happy to hear that! I hope your family will love all the recipes that you will try ❤️
Making this tonight thanks Natasha 😍😍
I saw the chicken and it looks juicy in the middle very nice job. Like always very clean and professional by the way my mother is a chef. Love your videos as always
That's so awesome Jorge! I imagine she makes amazing meals! Thank you for watching!
I made it tonight so bomb! My family loved it! I added some diced fresh serranos and baked it. Definitely on my rotation of meals! Chicken was was so moist! You rock! 😊
I'm so glad to hear that! Thanks for sharing your good experience with us.
Yuummm...I gotta give it a try! I can't expect to be as delicious as Natasha-cooked, but... I can't wait.... and the avocado on top, great idea...gotta love it! As always, you are simply the best!
Ok change of plans for the chicken I was cooking this weekend. I am going to make this!!! Looks so amazing. Thank you so much for this recipe.
you are welcome Chris and I hope you love it 😀
@@Natashaskitchen I will send you an update after we make it. Really looking forward to it.
that's really good. I want to make this!
I hope you do. Enjoy.
This looks fantastic!! Thanks to you Natasha and to Judy!!
I like many foods from italian . portuguese ..spainsh. .greek. thai food. chinese. some indian..many more...love trying different cultural food ...never tried Ukraine ..Polish... I will if you place some youtube videos
love you channel awsome work thumbs up
Elizabeth check out my categories by cuisine here - natashaskitchen.com/recipes/#by-cuisine
Looks so delish! I think ill add this to my meal plan next week! Thanks for the easy recipe!
You are very welcome. thank you for watching and for following our channel
Natasha I love your channel. I've done a lot of your recipes which came out delicious. My family asks for more. Thank you.
Thank you so much for sharing that with me. I'm happy to know that you so far like the recipes that you've tried!
Love your recipes and trying them. My daughter loved this one so I will share it with her. Thank you again
Natasha's Kitchen is my fav cooking channel on UA-cam!! Thanks for your amazing uploads and delish food. Also, I'm an avocado lover!😁🥑
You are so nice! Thank you for that thoughtful feedback!
I loved all the chicken dish that you made. And for this one?! Its gonna be a winner tonight😍
Thanks Miss Natasha.. for sharing it all to us! Its a life saver to all moms out there, including😊
You're so welcome May! I'm so happy are enjoying our recipes!
i made this, but just used a 4 cheese blend. I added a satchet of mexican/taco seasoning to the sauce. Everyone loved it
Nice, thanks for sharing that with us!
Mexican food is one of my favorite 😋
Thank you for watching!
Natasha, excellent dish, I liked the idea of a splash guard
Thanks for the delicious simple recipe love your video
You are very welcome and thank you for watching 😀
Natasha:
This recipe was really simple and easy 👍 good choice
Thank you Cliff, our kids really liked it too
@@Natashaskitchen thank you Natasha
looks wonderful, I will have to try it. you have the most amazing recipes.
Thank you for this recipe I try today and everybody loves it😍😊
what a great recipe and easy when in a pinch....yummy...
Thank you for watching!
Natasha love these 30 mbs meals and your channel ,have a Fantastic wkd 🤷♀️❤❤
thank you for the compliment and for watching our videos 😀
That looks so beautiful! Look at the colors! Might try to make it. But probably without the chilies because of my babies.
Thanks for the compliment and for watching. I hope you like it Nikola. 😊
Looks so good! Simple. I'd add some black olives & chopped scallions to the garnish. Otherwise, absolutely perfect. Also, I love the way you so carefully use one hand for the raw chicken & keep one for your salt & pepper. I've watched a lot of cooking shows on TV & videos. You are the only one I've ever seen do this correctly!
Thank you for noticing that Karen and for watching. I have a nurse background so everything is always extra clean. I wash my hands all the time, but it's not always shown on the camera.
Thank you for that awesome feedback, Karen!
Natasha's kitchen
I'm a retired RN specialist! 45 years + experience. Great minds think alike.
Im super anal about cross contamination as well! I always have been since i was a kid. I didnt know she was a RN, I am a well.
Making this for the second time. Love it
Sounds like you found a new favorite!!
Hi Natasha! Im going to make this tonight for my crew at the fire station. Ive baked chicken before and love it. My concern/ question is that once you get the chicken @165 degrees in the skillet then cook it that long in the oven afterwards, wouldnt that make the chicken over cooked? Im not sure. The recipe looks amazing just wanting to know that before making it tonight. Thanks!
Easy and fast cool 😎
This has become one of our favorites!!
I'm so glad you enjoyed the recipe.😊.
Wow!! This one is a Winner👌🙂🙂🙂🩷
Omg I love this channel this is the second dish of yours that I will be making sunday. 💜💜💜💜💜
Qué ricooooo Naty, muchas gracias, lo voy a hacer 👩🍳🇲🇽
Thank you for watching! I'm so glad you enjoyed that.
Yummy and healthy! It's very attractive ... very nice presentation. Kids will love to eat this, too. Perfect for family bonding.
Thanks for watching! I hope you can try this soon.
Hi Natascha, your recipe was amazing i made it for my family and they loved it😁 and can u make chocolate chip cookies for next recipe?😊
Hi Pili! We have this awesome chocolate chip cookie recipe here. I hope you love it natashaskitchen.com/soft-chocolate-chip-cookies-recipe/
Sounds great! Thanks. And it helps gluten free people easy to work around.
Oh my god this looks so good !
I'm a little bit jealous that your kids have such a talented mom😍😀
You're so nice. Thank you.
--- As others have said, dice the chicken; also I'd add chopped scallions (green onions) and perhaps some salsa to the topping.
Thank you for sharing that Betty!
That's one of my favorite plates
Sounds delicious 😋 Mexican food is my ALL TIME FAVORITE!!! Can't wait to try this one, thanks Judy and Natasha 💘
Sending lots of love and God bless each and every one of you ❤ XOXO
I hope you love it! Thank you for watching!
I like how u like avocado 👍
Made this for dinner and it was a hit, sent your channel to my two daughters 😊
thank you for spreading the word 🥰👏🏻 and for the nice review
I’m trying this today!! Thank you for sharing Natasha
You're so welcome! I hope you love this recipe!
It was delicious!!
Love this! Made the bake & dumped onto chips 4 nachos...TFS
Love that!
Hi Natasha, I always watched you cooking on facebook, so I decided to check all in youtube. I'm glad I found the guacamole video Bec I been searching that before and I didn't know it was a Mexican or spanish dish. I hope you'll have more and new latina america receipe.
I’m glad you found this recipe, please let us know how it goes if you give this a try. Thanks for your suggestion 👌
Can’t wait to try this. Thanks as always! 💝
You’re welcome! We’d love to know how it goes.
Ok I'm trying this for sure!!!
Go for it and please share with us how it goes 😊
Thanks Natasha, I don't eat meat. Will try making it with fish fillets. Hope it turns out just like yours😁
I hope so too! Please let us know how it goes 😊
👍🏻👍🏻👍🏻👍🏻
Another yummy for my tummy
Hi Natasha, you once asked what receipe we wanted you to make. One with whole rice and one with quinoa. Thanks!
thank you for the suggestion. I haven't cooked with quinoa in a while but need to start.
here here right here your avocado fan
amazing recipe as usual. I loved the way you added the salt like Nusret
Thank you for watching Tello!
I made this for tonight's dinner, and it was outstanding, I need to double the recipe next time because there's no leftovers... lol!
Thank you Natasha! ❤️
Wonderful! I’m so glad to hear that. 😊
Look yummy I will really try
In Mexico they call 🥑 " Green Gold "
Great recipe 👍👍👍
Is it alright if I dice the chicken before baking? This looks delicious!!
it should be fine but I'm not sure if it will be as juicy
@@Natashaskitchen Thank you... I won't dive mine
i am here!!!!!your avocado fan is here!!!!!!!!!!!
Thank you for watching!!
Very very simple, I can only say YAMMMYYY❤❤
Thanks
You are very welcome and thank you for watching 😀
Yummy thankyou princess for lovely dish😊..it is a good dish in dieting
You're so welcome! Thank you for tuning in!
@@Natashaskitchen u welcome princess
Wow natasha this a EASY weeknight dinneridea thankyou for this amazinly EASY recipe 🥰🤩💜💜
You are very welcome and thank you for watching 😀
I like the way you show and explainsYou very good Natasha.God bless you
It is sooo tasty and yummy 😘😋😋😋😋😋😋❤
Love my avocado 🤣🤣🤣love the colours it’s nearly midnight here in Australia and I’m craving this now lol
Thank you for watching!
Wow what a recipe😋
How I wish I could taste some too 😍
That looks BOMB!! Do you have any idea if this is a good Keto recipe? Love your food!
I just went in to Tesco in New Malden asking where the tinned diced green chillies are.....they said 'you binging on youtube again'?
😂
Oh I love avocado!!! This looks amazing.
Thank you for watching!
Love easy recipes. Thank you for sharing. ❤
You're welcome! I'm happy you enjoyed that!
I did it, and it was soo good, my family love it, and so easy, thank you👏😍
You're so welcome, Ana! Thank you for watching!
Natasha, I live a keto lifestyle, but you are still one of my favorite you tubers! I watch you all the time since discovering you about 2 mos ago. I had a wonderful keto recipe from the food network channel for keto cheesecake. Since finding your amazing cheesecake, I deleted that one and adjusted yours to be keto! I love everything from your channel that I have tried, and can’t wait to try this! You are so much fun to watch as well! 👌🏼❤️
So awesome! What ingredients did you substitute? I haven’t tried making it keto friendly yet.
Well, I can’t use the graham crackers for the crust so I use a roasted pecan one that I had which uses almond flour, butter and conf sweetener, and the sweetener must be a monkfruit or erythritol, or another low glycemic sweetener. But the filling and prep is all yours except the sweetener is again a confectioners monkfruit or erythritol. But the water bath, the heavy duty foil, etc. is all yours and my daughter who didn’t eat my other cheesecake does eat this one! She said mom, now this is a real cheesecake, lol! So yours is my only cheesecake recipe now! ❤️