Will Gugas' Smash Burger Change My Life Too?
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- Опубліковано 4 лип 2024
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Great demonstration of how easy smash burgers are. I bought a Camp Chef flat top griddle about five years ago specifically for smash burgers. I like to put Hatch Green Chilis on the patty before the cheese. The cheese helps hold the chilis on. I subscribed long ago, so I don't miss any of your videos. Keep them coming !
Hello. Thanks for watching.
I have a gigantic cast iron griddle i never ended up using and a huge spatula that sat in the drawer unused.... I'm smashing tonight!!
Heck yea! Get to smashin!
I chuckled when you said... did this change my life? Well not really. We love a good smash burger here as well they are quick, easy and delicious!
Guga changes his life several times a year.
@@Viewtoagrill #TrueStory
Awesome, Johnny! Always nice to see a new video from you.
Thanks again!
Great vid, thank you! I'm kinda obsessed with burger cooks. Several things I wanted to mention. My opinion is it's best to season the burger after the flip. That's because the salt in the seasoning will toughen the burger if it's allowed to penetrate the patty for any length of time as Kenji has proven in his videos. So, it seems logical to delay the application of the salt until the very last moment, which would be just before the cheese. The other thing is the feathering of the edges, which in my opinion certainly isn't mandatory - it's just a different technique which might be worth mentioning (I like it both ways). American cheese - I personally like American cheese provided it's limited to one slice on a burger. Two slices and the taste is not pleasant, in my opinion. Happily, provolone melts great and tastes great! Also - provolone may provide a little more of the umami experience since it has more protein per gram than American. More protein implies more glutamate. Finally - a touch of Dale's original steak seasoning may be worth a look. It has soy sauce in it which provides a lot of umami. Dale's on a burger mixed with italian dressing is one of Dave's family's secret ingredients on a burger (Dave of SnS). Thanks again!
Hello Mark, I love the detail of your comment. as far as she goes, I love putting Munster on such a good with great melt.
@@Viewtoagrill Muenster! Great idea. Have you tried French Onion recipe mix? Another Guga idea. It's amazing on a burger - you should check it out.
Omg now we need to try this burger 🍔 I think it might change our lives ... have to try it for sure now. Cheers 8)
Easy and good!
Say sir I made your chicken rub you showed us a while back. I’ve used three times now. Thigh and quarter on the gas grill and two Cornish Hens on the Weber kettle rotisserie. Just so you know, it’s really good.
Hello John. I am not sure if you watched the last fish video I released... but the fish rub I made in that is really legit too. Thanks for watching.
Nice job brother. What changes Gugas life never changes ours🤣🤣🤣🤣🤣🤣
😅😂🤣
Your burger looks great. Do you know what makes your content a notch above? Songbirds. Love them! I muted my sound a couple times thinking they were outside my window.
Those are actual birds in my backyard. I live in a semi wooded area and there are always birds. Thanks Brian. Take care.
Good looking burger, Johnny! Cheers 🍔🍺
Thanks Larry!
That air pocket tip is a good one and I’m definitely trying it next time!
Hello Mike. Works out great!
Yes sir I concur! The “will change your life” hyperbole for some reason doesn’t annoy me as much as other clickbait titles. Perhaps it’s because it’s obviously not true. Anyhow, my wife and daughter bought me a big Blackstone for Fathers Day last year and smash burgers are by far my favorite thing to cook on it although my wife still prefers a fresh ground chuck burger seared over hot charcoal. I don’t bother with smash burgers unless I first griddle some onions. They just take it to the next level. If you want bigger burgers 4 oz balls work fine, but you likely will need to scrape the patty from the side with your spatula which has worked fine for me. Thanks for the video and motivation to restore the griddle for the KJ I need to sell. Hope y’all have a good weekend out there. Looks like we have a whole week of great grilling weather in store for us here in TN! 🍻
LOL, some of the guys change thier life several times a year!
425F=~220C. For all other metric dudes here.. Very well explained! 🍻 I believe the bun does also play a huge role in burgers. Your's look very nice.
I love my Europeans! LOL.
Another good one Johnny.
Thanks Skip.
A really tasty looking burger. Cheers, Johnny! 👍🏻👍🏻✌️
Thanks, Dwayne. Take care.
Great looking burgers! I prefer making smash burgers in a cast iron skillet so I can pour the render fat back on top 😂
Oh wow. 🤩
yeah but why would I wanna have a dripping mess? 2 patties is not a true smash , 1 patty with toppings to scale is a true smash and would avoid that massive mess that defeats the benefits of the smash , any burger can get a sear , only a smash can provide a clean and comfortable eating experience that allows you to have more than 1 , giving you options to eat different variations in the same sitting .
looks good of course , but , that plastic cheese I would swap for a real cheese that melts and I would go to 1 patty for a true smash , thanks for sharing , we thank God for all food , but if we are talking true smash and an enjoyable experience , I must share this .
Hugs smash burger would not change your life either. I appreciate you watching and taking the time to comment.
Pickles?
Pickles would be good. But this was a Guga copycat so I did what he did.
Add your instagram to your UA-cam
I’ve been meaning to do that.