Peel with your teeth, break it into pieces with your mouth and then chew it to get the sweet juice out of it. Sugarcanes in India are very sweet. My 70 year old granny still does it. Her teeth and gum health is amazing. But my teeth would not allow it... She laughs at me calling me weak😂😂...I know I could never beat her in it😅😅. She is a very strong woman both mentally and physically❤❤
Amazing! Go grandma! I missed chewing on sugarcane too. Tiring when chewing but worth it. Of course it's not everyday eating since it has sugar and sugar can affect our teeth and health.
Noo guys pls don't try this sometimes the side of your lips may cut cz sugercanes peels can be sharp ... This person definately never tried this just seeing from normal movies videos and telling this stuffs
PEEL IT AND BOIL IT WITH Mexican guava, Mexican hawthorn, sweet apples , Peeled tamarind, and a stick of cinamon! Its the best winter drink❤ we call it Ponche or Punch😂
This is the best drink in the world! I’ve had it at a friends house on Christmas Eve and wanted to drink it again for years, thank you so much for the recipe ❤
My favorite way to have sugar cane is to make lemonade or limeade with it! And then serve each cup with a little sugar cane "stir" stick for chewing on. I also enjoy it with coconut water too, very refreshing treat on a hot day! I have an international market that I shop at near my home and they have fresh sugar cane nearly all year long! The best! 😄
Ngl, i found ur vids on shorts with some dumb tiktok trends and wasnt a fan but kept watching and ur vids are great and you seem really nice and fun to be around. ❤❤
My family would make sugarcane juice but make it more like a sugarcane soup lol. The consistency is like water but we would eat or drink it with water chestnuts, carrots and sometimes candied winter melon!
As a person from India, eating sugarcane is one of my favourite childhood memories.. my elder brother and father used to bring them from our farms.. and they taught me how to peel that cover with my teeth and enjoyyy!! (By teeth i mean those pre molars /molars not your frontal teeth 😂)
The open and carefree happiness and joy you’ve(in case you’re reading these)/she has retained from childhood is so heart warming to watch. It’s just such a pure form of life and I can’t express how much I appreciate it being shared. We lose so much as we get older and these videos always allow my heart to open a little more and my inner child to breath. 🖤
During fall/winter nights in California growing up,my dad would grill chunks of sugar cane with their thick ,outer skin still on for a few minutes. Then he'd let it cool some before peeling and handing the warm pieces to us kids to nimble on by the fire. The heat would coax out more of the natural juices and sugars without so much hassle! :)
i remember eating a Vietnamese dish at a restaurant as a child and it was sugarcane wrapped in pounded-up shrimp meat and then deep fried. i have no idea if it’s authentic or not though! I am however, Chinese, and we have this sort of sugarcane water recipe with water chestnuts and corn cobs (chopped up in quarters) and sometimes carrots with a variety of other things. It’s a really refreshing drink for summer after you chill it!
I’m Guatemalan and at flea markets and farmers markets in America they also sell Sugar cane. It’s such a nice treat in the summer because it stays cool and doesn’t get hot in the sun. Just bite
in Brazil we just sip/slurp/suck idk the word, the juices from it because it is quite fibrous... but mostly we just drink the juices that come from a processor (the crushes it leaving only the fibers left that we throw away) with some lemon juice you can probably do some sweets with it too
as Indians ,we peel it using our mouth(teeth) and just chew ,suck all juice and throw the rest ....we eat it in January and it's really sweet in that season
As a malaysian, im still eating this til now if my dad get one for fam. We usually cut it n just suck the juice out or there's a street stall that sell squished sugarcane juice n sell it in a big bottle
I LOVE SUGERCANE, mine always tastes super sweet, but they are usually really peeled, cut into small pieces, washed and then eaten. Suck all the sugar and spit it out ❤
First❤ I live in North Queensland and I’m surrounded by sugar cane and me and my friends usually take a piece that we find on the side of the train tracks (green ones are better) we than wash and peel them than bite on them like you have suck out the juices and than bite off the bit we sucked the juice out of and spit it into a bin and repeat until your done
When I was probably around 10 years old my dad brought home a sugarcane that one of his customers in his cab gave him and this video just made me cry thinking about that memory that I forgot all about. If your lucky enough to still have your father go visit him today, not tomorrow, because tomorrow's not promised to any of us.❤❤❤
Well as a kid we ( still a kid but when I was younger ) we would make bows with them and get thin sticks that wouldn’t break easily but not too thin and make it into bow and arrows and it would work well
In India we grew up eating them and they are delicious, and Indian ones are much sweeter.. I have so many memories eating these with my cousins and my sibling. Also it have many health benifits.
@@guppy0536 I have never seen someone eat sugarcane like that, let alone peel it like that😐 if I do this in India the next moment I'll be sent to a mental hospital
You can leave it in the sun it will be easier to peel and will be sweeter and you can cut it into pieces and chew it but you can’t swallow it… Hope this helps ❤
Love from Malaysia, I don't think we eat sugar cane (?), but we do drink the juices from it. You need a machine to compress the sugar cane and the juices will flow out and you just drink it. It's refreshing!
I'm from India the way we eat is just like cut it into halves if it's very big and just remove the skin with our mouths while eating.They are very sweet😊😊
The right one should be sweet and nicely grassy. Vietnamese people like to drink the juice (which you can't do at home). Some people use it in stew and sweeten boiled corns (not the american ones tho, i use a white type of corn that is starchy and very mildly sweet, i'm not sure if you could find it at your place)
It is sweet, like pure sugar in India. You should try it when you come to India, and it is easily available and is super cheap. You can also get its juice, and it is the kind of best juice for summers in India
What I do, (what I was taught as a Mexican kid) is break out off of each and bite off the "cover" and just chew on it too all the juice is out. ⚠️ DON'T SWALLOW IT⚠️Hope I helped😊😊😊
Here in the Philippines, we wait for the big trucks that load them up after harvest and just waot for blessings to fall from heaven. Sugarcane is sweetest when it's free. 🤪💖
Scorch the outside with a burner. Let cool then peel. It’ll be sweeter. Your best way is not to peel but juice. You can drink the juice or cook it down to make a simple syrup or really cook it down & make Cane syrup. A few treats from the cane fields in Louisiana USA
sugarcane or ganna juice is really popular where i live, there are juice stands everywhere which may not be the most hygenic but its my favourite juice!
As an egyptain i eat a lot of times but no u can't cook it u can eat it so first u need to have a bowl then you just crunch it but don't eat it and then u put it in the bowl hope this helps❤
In Bangladesh 🇧🇩 , we peel it by teeth and just take bites. But you should peel it a bit more, that way it won't be that hard to chew. We Bangladeshi eat it raw and enjoy it 😏😌🤪 Maybe you could see some videos 👍
In india... Sugarcane is a customary thing we eat every year during a festival called "pongal" and it's really good for your health. It's really good for digestion and it's really sweet here
I grew up in a town surrounded by sugar cane. We would trade for some with the field workers after they burned the crops. Once it was burned it would be ready to eat. Break it up with your hands and pull the peel back. Don't swallow the cane but make sure to chew all the juices out. Just be careful because they sometimes have very fine hairs that get stuck in your hands
My papa (grandfather) would grow it when I was little, and would always save some for us to suck on, I loved it so much. We would help him harvest and we would get that and a jar of syrup after it was processed as a reward. It was the best. RIP papa
when i was a kid we’d give these out as party favors in mexico. we’d chop them into sections, bite off the skin and chew the cane. it was so delicious and refreshing.
I’m Chinese and my mom would always cut them into like 1 inch sections with a cleaver and then also use the cleaver to remove the skin, then cut the 1 inch sections into quarters so you get 4 sticks! We would just pop a piece into our mouths and chew it to get the juice out and when there’s no more juice left, you spit it out and do it all over again
For us Indians we just shread it with our teeths and eat it. It's very messy to eat but the satisfaction omg amazing. My parents also said when we eat a sugarcane it kinds of unclogges the berves in our brain like something like that Love you ❤❤❤❤❤❤❤❤
U can make juice like cut them into pieces and put them in a mixer and add a little bit of ginger and lemon and remove all the fiber part and drink with ice
I remember as a kid, on my way to school with my siblings and my mum there was this sugar cane seller on the side of the road. We would always buy from him and I remember the sweet juice and soft fiber of the cane. I can't find it anywhere in America, I always have to fly to Kenya to get it. I miss it soooo much.😭😭😭
By the way you don't have to cut it out in our country people pill it by their teeth. Like pulling one part from the up to down. Its kind of talf but you can try it. Love your videos ❤❤😊
As a Cambodian and an Asian how I would eat is we would grind it and strain it to get the juice and it was so refreshing and in my country you can practically find it anywhere and they would have this fancy machine that squeezes the juice out in seconds and it is also really affordable 😊🎉❤❤
Here in India, sugarcane is eaten either by peeling it with teeth or by eating it. or sugarcane In order to make juice, here in India, it is a very refreshing drink in the summer season. By adding a little salt or a little lemon to the juice, it is made from sugarcane juice. ❤
Cut a 1 inch piece then cut that into fourths and then chew and suck out the juice in it and that's how you eat it! I had this a lot when I was a child because my mom grew a lot of sugar cane! (You can also use something to crush out the juice and then you have cane juice to drink later!)
As kid I used to leave it under the sun for couple of hours unpeeled to increase its sweetness
I do this tooo! ❤
Kids making prison hooch
Sameeeee
Top comment at 3 replies?? Lemme fix that
You kAnt cook thath
Peel with your teeth, break it into pieces with your mouth and then chew it to get the sweet juice out of it. Sugarcanes in India are very sweet. My 70 year old granny still does it. Her teeth and gum health is amazing. But my teeth would not allow it... She laughs at me calling me weak😂😂...I know I could never beat her in it😅😅. She is a very strong woman both mentally and physically❤❤
Amazing! Go grandma! I missed chewing on sugarcane too. Tiring when chewing but worth it. Of course it's not everyday eating since it has sugar and sugar can affect our teeth and health.
I had this same experience 😅
Its because she didn't used Colgate toothpaste when she was little and used tabaco toothpowder
Its not good for ur teeths tho 😂
Noo guys pls don't try this sometimes the side of your lips may cut cz sugercanes peels can be sharp ... This person definately never tried this just seeing from normal movies videos and telling this stuffs
Her voice alone is calming 🤌😭❤
You're funny
Red lights pfp 😔✊
I CANNOT BREATHEE
A STAY AND AN ENGENE>>
@@soapbokki WITHOUT YOU BEING RIGHT BY MY SIDE, ILL DIE (abt traffic lights)
the shinchan tshirt and jiny and her struggling to peel sugarcane is such a good vibe ❤😂
PLS ANYONE CAN TELL THE BRAND NAME OR LINK?? I NEED THAT SHINCHAN TSHIRT IN MY LIFE 😭😭
ME TOO!! 😢 i tried to google image search it, cant be found DX@@imsheep123oinkoink
CUT OR BITE SMALL PICES, CHEW TO GET THE JUICE OUT, ONCE THERE IS NO MORE SWEET JUICE SPIT OUT THE CHEWED PART. ENJOY!😊
When I was small we got cane and just chewed it like gum until the sweetness was gone ,then get more repeat.😊
@@wilmabaker4500 ME TOO!😅❤️🤗
@@VAMPYBITES those were the good old days fore me.
Why are you yelling
Id pay fat cash to relive the memory of sticky cane hands while playing with friends until the streetlights came on
You basically just peel it, then bite some off. Chew it until it loses sweetness, then spit it out! ❤❤❤
PEEL IT AND BOIL IT WITH Mexican guava, Mexican hawthorn, sweet apples ,
Peeled tamarind, and a stick of cinamon! Its the best winter drink❤ we call it Ponche or Punch😂
This is the best drink in the world! I’ve had it at a friends house on Christmas Eve and wanted to drink it again for years, thank you so much for the recipe ❤
Yes!!! Do this one!!!
Oh we sharing christmax drinks? You guys should try glögi, it probably has an english name but I dont know it
Well that just sounds AMAZING!!
Eyyy I just started Ponche for my husband. Were leaving Mexico this year and hes super nervous to live in America haha. Trying to do stuff for him lol
I love how she says sorry when she drops us ❤
As a person from the Caribbean this is BUSSIN
EDIT:MOM DAD IM FAMOUS!
Fr tho, I am too
Cool
Bro same I’m from the Caribbean 😊
YESSSS
Me too but it do be bussin tho
" I feel like a panda tho.. " help she's too cute🖐️😭
My favorite way to have sugar cane is to make lemonade or limeade with it! And then serve each cup with a little sugar cane "stir" stick for chewing on. I also enjoy it with coconut water too, very refreshing treat on a hot day! I have an international market that I shop at near my home and they have fresh sugar cane nearly all year long! The best! 😄
THIS MADE ME GENUINELY CRY. brings back so many memories.... i still remember those times as a kid... 🥹😭🥺
In Bangladesh we peel it with our teeth, snap off pieces and chew out the juice! It’s great in the summertime!
In India tooo❤
It feels so wrong to watch her eat it like that as a Bangladeshi
@@yesminakter5218ikr
@@yesminakter5218 my JAW LITERALLY DROPPED
@@yesminakter5218 omg so real
Ngl, i found ur vids on shorts with some dumb tiktok trends and wasnt a fan but kept watching and ur vids are great and you seem really nice and fun to be around. ❤❤
My family would make sugarcane juice but make it more like a sugarcane soup lol. The consistency is like water but we would eat or drink it with water chestnuts, carrots and sometimes candied winter melon!
I love how she apologises like we’re actually there❤❤❤
Indian sugarcanes are so sweet, I recommend you to try one out. Also, I love your videos so much, and your bestie's 😊❤️
I love the way she said sorry when she dropped her phone. Sooo sweettttt❤❤❤
I love how she was out of breath ans relieved when she finally finished prepping it and getting it ready!!!
As a person from India, eating sugarcane is one of my favourite childhood memories.. my elder brother and father used to bring them from our farms.. and they taught me how to peel that cover with my teeth and enjoyyy!!
(By teeth i mean those pre molars /molars not your frontal teeth 😂)
The open and carefree happiness and joy you’ve(in case you’re reading these)/she has retained from childhood is so heart warming to watch. It’s just such a pure form of life and I can’t express how much I appreciate it being shared. We lose so much as we get older and these videos always allow my heart to open a little more and my inner child to breath. 🖤
What a sweet comment, and you worded it so beautiful ❤
i loveee sugar cane! my grandpa would pick it from his huge field for us!!
In Mexico, in winter we make a fruit punch with it, a mix of seasonal sweet fruits and some more bitter.
Also wonder if can it be pickled?
tht shirt is ammaazziingg
I love it gurl:))
During fall/winter nights in California growing up,my dad would grill chunks of sugar cane with their thick ,outer skin still on for a few minutes. Then he'd let it cool some before peeling and handing the warm pieces to us kids to nimble on by the fire. The heat would coax out more of the natural juices and sugars without so much hassle! :)
That is a fantastic memory
Roasting it makes it more sweet and easy to eat so try it highly recommended
i remember eating a Vietnamese dish at a restaurant as a child and it was sugarcane wrapped in pounded-up shrimp meat and then deep fried. i have no idea if it’s authentic or not though!
I am however, Chinese, and we have this sort of sugarcane water recipe with water chestnuts and corn cobs (chopped up in quarters) and sometimes carrots with a variety of other things. It’s a really refreshing drink for summer after you chill it!
It's called Chao Tom ! It is authentic 😊 very delicious and juicy.
😅😊😊
The first recipe that isn't a liquid drink.
i remember the first dish !! istg it was served at every wedding i’ve been too, its so good with sweet chilli sauce 😭😭
You can make this as a juice, try it it’s so freaking delicious and refreshing
“I feel like a panda though” 🥺 live ur best panda life girl.. I wanna be a panda too
I’m Guatemalan and at flea markets and farmers markets in America they also sell Sugar cane. It’s such a nice treat in the summer because it stays cool and doesn’t get hot in the sun. Just bite
she’s so pretty!
i tried some when i was in ecuador and it tastes like a really sweet apple if anyone was wondering
This brings back memories, eating it as a kid in the middle of harvest just hits different
My great-grandmother used to freeze the sugar cane for me, it was very good and refreshing ❤
in Brazil we just sip/slurp/suck idk the word, the juices from it because it is quite fibrous... but mostly we just drink the juices that come from a processor (the crushes it leaving only the fibers left that we throw away) with some lemon juice
you can probably do some sweets with it too
as Indians ,we peel it using our mouth(teeth) and just chew ,suck all juice and throw the rest ....we eat it in January and it's really sweet in that season
As a malaysian, im still eating this til now if my dad get one for fam. We usually cut it n just suck the juice out or there's a street stall that sell squished sugarcane juice n sell it in a big bottle
Agreed (I'm Chinese American with ancestry from southern china: Guangzhou/macau/hong kong area) ❤
Shes so cute!
You just break it with hand and peel it with your teeth. And you put it in your mouth, ooze the sugary juice and spit it out😭
That’s literally how we eat it, and I’m from South Africa.
That’s how my mom does it and she’s Ghanaian. I don’t have the tooth strength for that tho🥲
@@tshegofatsomoroka1718oh I'm from South india. We even have a festival in which sugar cane is the main food item😭
I am from Bangladesh 😂😂
Us too from Yemen 😂
I LOVE SUGERCANE, mine always tastes super sweet, but they are usually really peeled, cut into small pieces, washed and then eaten. Suck all the sugar and spit it out ❤
First❤
I live in North Queensland and I’m surrounded by sugar cane and me and my friends usually take a piece that we find on the side of the train tracks (green ones are better) we than wash and peel them than bite on them like you have suck out the juices and than bite off the bit we sucked the juice out of and spit it into a bin and repeat until your done
When I was probably around 10 years old my dad brought home a sugarcane that one of his customers in his cab gave him and this video just made me cry thinking about that memory that I forgot all about. If your lucky enough to still have your father go visit him today, not tomorrow, because tomorrow's not promised to any of us.❤❤❤
sucarcane juice is the best and it's easy to make!!! Def try it out
Well as a kid we ( still a kid but when I was younger ) we would make bows with them and get thin sticks that wouldn’t break easily but not too thin and make it into bow and arrows and it would work well
As a kid, I remember chewing on them, and they were green, not brown. They were very sweet.
Always get the one which is yellow from the outside it's always sweeter ❤
I usually have it in little cubes and it’s like sugar sweet! 😊
In India we grew up eating them and they are delicious, and Indian ones are much sweeter.. I have so many memories eating these with my cousins and my sibling. Also it have many health benifits.
The struggle of peeling sugarcane is real😂
You know she’s a sweet person when she says sorry to the camera
In India , we don't use equipments to eat this . We Indians peel it with our teeth and then eat it 😂😅
In winter my family would always buy sugar cane to make ponche ❤ Edit: ponche is a mexican winter drink either called ponche or punch
A bebida mais tradicional do Brasil é feita de cana de açúcar, se chama cachaça
The Indian sugar canes are the best with the perfect amount of sweetness
As an Indian I'm crying
Is that good or bad ??
@@guppy0536 I have never seen someone eat sugarcane like that, let alone peel it like that😐 if I do this in India the next moment I'll be sent to a mental hospital
@@nameless_ladki9303you’re expecting someone who’s never had it before to know how to eat it correctly?
keep crying.
@@mailee2353 I didn't expect anything 🥲 because She's definitely not Indian and every culture has it's own way of eating sugarcane
You can leave it in the sun it will be easier to peel and will be sweeter and you can cut it into pieces and chew it but you can’t swallow it… Hope this helps ❤
Love from Malaysia, I don't think we eat sugar cane (?), but we do drink the juices from it. You need a machine to compress the sugar cane and the juices will flow out and you just drink it. It's refreshing!
People who eat them regularly cuz they live in pakistan or india
👇🏼
Bro not only Pakistan or Indian eats this.even Bangladeshian also eats this
@@AungkyawongWong news to me 🤯
We Bangladeshi people also eat them regularly
I'm from India the way we eat is just like cut it into halves if it's very big and just remove the skin with our mouths while eating.They are very sweet😊😊
The right one should be sweet and nicely grassy. Vietnamese people like to drink the juice (which you can't do at home). Some people use it in stew and sweeten boiled corns (not the american ones tho, i use a white type of corn that is starchy and very mildly sweet, i'm not sure if you could find it at your place)
It is sweet, like pure sugar in India. You should try it when you come to India, and it is easily available and is super cheap. You can also get its juice, and it is the kind of best juice for summers in India
I'm Caribbean and this is so gooddd
What I do, (what I was taught as a Mexican kid) is break out off of each and bite off the "cover" and just chew on it too all the juice is out. ⚠️ DON'T SWALLOW IT⚠️Hope I helped😊😊😊
I adored that you left all of the oopsies in ♡
Her T shirst is so adorable❤
Girlll, you need to try Ugandan sugar canes. Our sugar canes are massive and so sugary, sweet!
Here in the Philippines, we wait for the big trucks that load them up after harvest and just waot for blessings to fall from heaven. Sugarcane is sweetest when it's free. 🤪💖
Ooo u should juice it to make sugar cane juice! It's very popular in India and it's so sweet and refreshing
Well you can chop it up into like cubes and juice it. Very refreshing
I come from Brazil 🇧🇷 and i loveee sugar cane bcs my grandfather has a farm and it always comes fresh
Scorch the outside with a burner. Let cool then peel. It’ll be sweeter. Your best way is not to peel but juice. You can drink the juice or cook it down to make a simple syrup or really cook it down & make Cane syrup. A few treats from the cane fields in Louisiana USA
sugarcane or ganna juice is really popular where i live, there are juice stands everywhere which may not be the most hygenic but its my favourite juice!
Make sugarcane juice out of it! Add a dew ice cubes, lemon n ginger if you like and serve...trust me its so refreshing! :)
As an egyptain i eat a lot of times but no u can't cook it u can eat it so first u need to have a bowl then you just crunch it but don't eat it and then u put it in the bowl hope this helps❤
In Bangladesh 🇧🇩 , we peel it by teeth and just take bites. But you should peel it a bit more, that way it won't be that hard to chew. We Bangladeshi eat it raw and enjoy it 😏😌🤪
Maybe you could see some videos 👍
😂😂😂Relatable. Sometimes I buy food and I don't know how to eat/cook it because I've never had it before ❤❤❤
In india... Sugarcane is a customary thing we eat every year during a festival called "pongal" and it's really good for your health. It's really good for digestion and it's really sweet here
I grew up in a town surrounded by sugar cane. We would trade for some with the field workers after they burned the crops. Once it was burned it would be ready to eat. Break it up with your hands and pull the peel back. Don't swallow the cane but make sure to chew all the juices out. Just be careful because they sometimes have very fine hairs that get stuck in your hands
My papa (grandfather) would grow it when I was little, and would always save some for us to suck on, I loved it so much. We would help him harvest and we would get that and a jar of syrup after it was processed as a reward.
It was the best.
RIP papa
U can boil it it just elevates the flavour❤❤❤
Sugarcane in Egypt is VERY sweet. But for some reason, here in Canada, the taste is pretty subtle
when i was a kid we’d give these out as party favors in mexico.
we’d chop them into sections, bite off the skin and chew the cane. it was so delicious and refreshing.
I used to have thoes as a kid Imand I just loveeeee them❤
You can make a juice out of it , great for summer add a bit of ginger and sugar (optional) with ice it makes up for great Indian summer drink ....
I’m Chinese and my mom would always cut them into like 1 inch sections with a cleaver and then also use the cleaver to remove the skin, then cut the 1 inch sections into quarters so you get 4 sticks! We would just pop a piece into our mouths and chew it to get the juice out and when there’s no more juice left, you spit it out and do it all over again
For us Indians we just shread it with our teeths and eat it. It's very messy to eat but the satisfaction omg amazing.
My parents also said when we eat a sugarcane it kinds of unclogges the berves in our brain like something like that
Love you ❤❤❤❤❤❤❤❤
U can make juice like cut them into pieces and put them in a mixer and add a little bit of ginger and lemon and remove all the fiber part and drink with ice
Well, I’m from India and it’s very common to see vendors selling sugar cane juice of the streets and that’s how we have sugar cane
You should buy from South Africa it's so sweet 🎂🎂
I remember as a kid, on my way to school with my siblings and my mum there was this sugar cane seller on the side of the road. We would always buy from him and I remember the sweet juice and soft fiber of the cane. I can't find it anywhere in America, I always have to fly to Kenya to get it. I miss it soooo much.😭😭😭
You can sugarcane juice for many desserts,Indian sweets etc. try different sugarcane like which is used for making jaggery it will be more sweet.
By the way you don't have to cut it out in our country people pill it by their teeth. Like pulling one part from the up to down. Its kind of talf but you can try it. Love your videos ❤❤😊
As a Cambodian and an Asian how I would eat is we would grind it and strain it to get the juice and it was so refreshing and in my country you can practically find it anywhere and they would have this fancy machine that squeezes the juice out in seconds and it is also really affordable 😊🎉❤❤
Your byeeee is so cute!!! 😍
Here in India, sugarcane is eaten either by peeling it with teeth or by eating it. or sugarcane In order to make juice, here in India, it is a very refreshing drink in the summer season. By adding a little salt or a little lemon to the juice, it is made from sugarcane juice. ❤
Cut a 1 inch piece then cut that into fourths and then chew and suck out the juice in it and that's how you eat it! I had this a lot when I was a child because my mom grew a lot of sugar cane! (You can also use something to crush out the juice and then you have cane juice to drink later!)
As an indian, we peel it with our teeth and chew it.. It tastes amazingly sweet.. Better than packed fruit juice.
Schinchan on her t-shirt bring back the old memories ❤
i used to eat these all the time as a kid. my grandma used to grow them in our backyard too. one of my all time fave snacks as a kid !!
In Malaysia, we blend it and strain it to drink as a juice. SO GOOD