American Girls Try Scottish Haggis for the First Time
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- Опубліковано 28 вер 2024
- We try haggis for the first time! This Scottish dish of lamb parts prepared with neeps and tatties is not at all what we expected.. American version or not, we think we would try it again! This was a taste test we can get behind!
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Ladies & Lattes
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two ladies havin' haggis
and trying not to gag is
making me quite queasy
(and rhyming it ain't easy..)
but if sheep liver and lung
keep you healthy and young
from your head to your toesies
(and tastes like raviolis..)
mash up some neeps and tatties
and pass the haggis lattes!
I vote for this one. Pretty good!
You have my vote for sure.
My vote x300000000000000
Best one for sure
Isabella4 gets my VOTE!!!
EXCELLENT!!!
The stuff in the can is not going to be as good as the real authentic deal you’ll get in Scotland. In the US it’s actually illegal to sell haggis (which is dumb considering the amount of crap our country allows us to consume).
If you ever go to Scotland, go to a pub and try some haggis neeps and tatties with a delicious whisky sauce poured over top. It’s delightful!
The consumption of animal lungs is illegal in the USA, so any so called 'Haggis' purchased in the US, (whether canned, frozen or fresh,) isn't really Haggis.
My daughter and I visited Scotland years ago and had haggis, neeps and tatties. We enjoyed it so much we had it again the night before we came home!
Haggis in my bag is good to eat.
A bit bizarre to my American pallette.
Next time I have it I will add some shallot.
If Jess can get over the heart and liver
then this Scottish dish really must deliver.
Holly was nervous to try this meat
but even she felt it was exceptional to eat.
Ladies and Lattes with Haggis in hand
another food video surprisingly grand.
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
You ladies should try scrapple! I ate it a lot growing up in northern Virginia but it's a Pennsylvania specialty. It's kind of like spam but gray and you MUST fry it in the pan. It's actually quite savory.
Very long hard day at work from 7am to 8pm. Ladies THANK U. U are just the laugh I needed. Just watching u two lighten my mood.
I love tinned or canned haggis with tatties and neeps i mix mine with ketchup and pkease when u say Edinburgh say edinburra lol thats how scottish folk say it xx
Nope! My tastebuds would totally reject that. I have seen it and well.....no. Bravo to you two! Love and hugs from Norway!
Ed-in-borough. Hi from the UK.
Burra Im from Scotland lol
Austin, it always makes me laugh when I hear somebody pronounce Edinburgh "Eeden burg" It's actually pronounced "Ed-in-burro"
Edinburra not o lol
Cooked turnips are awesome...sweet and mild...great with potatoes!
I mash turnips and carrots together with butter and black ground pepper.
In the movie Brave they talk about eating Haggis. Also the sheep in Rescue Riders on Netflix is named Haggis. Might be where Holly has heard of it lol
I've eaten haggis before. I ate it when I was in Scotland in 1986. It's a unique dish. Very traditional for Scotland.
Haggis in my bag is why i’m hungry.
Haggis in my tummy was quite yummy.
Haggis has a taste, I don’t want to waste
Haggis in my baggy, makes me feel classy.
.
That actually looks really good. Love you both and again thank you for Lattes of smiles. ❤❤🙏
Goodness Ladies, you have me wondering if I should try this. 🤔🤔🤔 I am so glad this food-venture went well. I was afraid of the Durian repeat on this one. So glad it was good. Maybe try it again, but spiced up in various ways. I see some Scottish Natives posting some wonderful ideas below. 😊
When made fresh, Haggis tastes and looks more like Stove Top Stuffing. It’s really good! My super-picky, texture sensitive husband even likes it.
I actually eat liver pate every day at work 😄 its a favourite spread of many children and adults in Norway 👌🏻
Mashed potatoes mixed with mashed swede is nice also mash with mashed carrots and swede would go well with that don't forget the bisto gravey on top xx
What is "swede?"
Haggis is even better from chip shop....(frys.)....they coat in in batter and deep fry it...soooooo yummy x
Some of the stuff you ladies eat... I could not swallow lmao I give you props!
If you haven’t had it before you should do a video trying scrapple. I feel like scrapple is the in between of haggis and sausage. I’m from Delaware and it’s well known and produced here. It’s something people love or love to hate lol.
When that triple upload hits! LADIES FIRST!! Happy Day Lattes!! ✨☕️💖
Oh wow, that looks pretty good! Same with the Irish puddings (red or white). Initially it sounds weird, but they taste great!
I love chicken gizzards, hearts, liver. cow tongue I grew up eating with my dad . Love liver and onions
Robert burns ode to a haggis x
I’m shocked! 🫣
Have you ever tried Menudo? Its made with stomach. I love the flavors of spice in Haggis.
When this video began, I started thinking of the worst food from a different culture I have ever had. Menudo was the instant answer. It has been well over 20 years and the memory nearly makes me gag...and I am not a picky eater! My friend actually ordered a menudo soup to treat a hangover. She had the hangover and there I was the one running outside retching for 30 minutes. It smelled like hot vomit!!!
Hi, I’m Mexican and hate menudo! 😂 I hate tripe, which is a staple.
@@constancecurry1427 Hi, I’m not sure who cooked it for you, but authentic menudo smells amazing! I’m Mexican and hate menudo because of tripe, but whoever cooked it for you likely didn’t clean the tripe and meats properly.
Scottish gal here who adores haggis and your friendship, could not stop laughing at how Austin pronounced Edinburgh (eh-din-bra) X 🏴
The original SHEPHERD'S PIE, folks!
I love your hair Holly! You've gone darker or it's just because your hair is so smooth looking!! 😘🤗🤧🐈⬛🐾🐾🐈⬛🐾🐾
Fresh Haggis is much nicer and also good with whisky sauce.
Ed in borough
I love all liver and really enjoy chicken hearts and gizzards too!
My favorite band is called Enter the Haggis! Check them out
Speaking of dog food... did you know the tacos at Jack in the Box are made by PURINA?
I love Haggis!!! ❤️❤️ Xx
It almost looks like cornbeef hash.
It's got liver in it. Yuck!! Does it taste like liver? Boiled, smashed turnips by themselves with butter, salt & pepper are finally something I like. We have them for holiday meals.
fresh haggis is 10000000% better than the tinned stuff :)
i couldn't not liver or lamb
I couldn't do it. I don't eat lamb n I'm not in 2 liver either. But it looked ok.
Some sausages are made from cows and pigs hearts
Tragus piercing is the only thing I can think of!
💟
Lousy attempt but thought of Holly and her aerial skills.
I have to eat my haggis
To be strong as a fagus
As I swing from my apparatus
To create healthy habits
To share with socials as my status
That I’m no fat ass!
By the way fagus is a tree species- The beech tree is one.
Eedin-burg?
Fun, but why wasn't it served in a sheep's stomach?
Sorry corrective text you pronounce Edinburg
Haggis shouldn't be banished because it's what the Scottish for centuries had wished. Rotten fish has no place...what a disgrace! But Haggis, oh haggis, that's the dish!
(Wow that was quite bad-ish! Haha! 🤣)
Please do more research into other cultures, how foods are prepared, and places are pronounced. Edinburgh is pronounced Edin-burra. We call swede in Scotland Neeps, where they are usually called turnip in the rest of the UK. They are not mixed with the tatties but placed separately. Haggis prepared properly is delicious. I usually enjoy your content, but not this time. You can all do better!
Nobody in Scotland would eat it from a tin, why would you buy that?
I actually tried that exact brand. Man, did haggis taste like shit.
I can't stand the smell of chef boyar
dee or spaghettios. I threw it up as a kid and that's all I can think of whenever I smell it. Makes me gag.
I travel the world and I traveled enjoyed the foods a delicacies where ever I am, I just returned from Scotland, which I own property at and which I have been traveling to for the past 20 years. I am returning to Japan and then Nola in a couple of months. My main post is this I love haggis,,and probably other foods you never heard of, especially from other ethnics and beliefs, and I hated it when compared haggis to dog food in your format. I have showed the part of your dog food remarks to family and friends, and they felt as I did. I will not watch or subscribe to your channel.
Haggis out of a tin is rotten
You should try shaping it into a disc and fry it up we eat that in Scotland for breakfast. You should also try black pudding if you can get it it has the same texture but it's also nicer to eat. Love from Scotland
They do have black pudding in America but they call it blood sausage I think
Mmmmm yummy blood sausage ❣️
I used to work at Apple and in the cafe they always had professional chefs. We had an "eat around the world" thing going on for a while and we were able to get haggis and black pudding. I'm sure they weren't authentic seeing as we're in California but it was really really tasty. I'd love to come to Scotland and really get to experience everything about it there ❤️
@@cydvicious88 black pudding tastes amazing and is full of iron due to the blood in it. If you do ever get over to Scotland make sure to try a deep fried mars bar they are really good too just really unhealthy
I'm Scottish and been here my entire life and i can assure you that neither me nor anyone i know have ever had haggis for breakfast, idk why people keep insisting it is used in Scottish breakfast, i have only ever seen none Scots in Scotland eating haggis for breakkie.
I'm Scottish and love haggis have it for dinner regularly.
Fun fact there is a legend in Scotland that was born after a local told American tourists that the Haggis is a small furry animal that lives in the Highlands and runs wild in the hills. Scots love nothing more than a joke and so began the urban legend of the wild haggis.
my grandad always told me the tale of the haggis on the hills with one leg shorter than the other 🤣🥰
@@MissNLT202 haha this is the story in my family too, with the added thing of the people standing at the bottom of the hill to catch them when they try to walk the other way and fall.
I also love the taste of Haggis! and Black Pudding!
Love haggis neeps and tatties 💕 I’m from the highlands in Scotland and we eat it all the time :)
I grew up haggis, and we would use it as a replacement for ground beef. So anywhere you would have hamburger meat, you could find haggis too.
As a short list of family favorites: meat and tomato macaroni, shepherd's pie, tacos, "beef" ravioli with thyme marinara sauce, or fried up like bacon bits and served over eggs or baked potatoes with sour cream. The uses are as limitless as they are for any other meats. Since fresh lamb is so prohibitively expensive (low demand, thus low supply), this where we got our alternative to the BIG 3- beef, chicken, and pork.
Hope you gals might be willing to blind taste-test the boys (Austin and Cam) to see if they could taste the difference?
Hi Ladies, I'm English and I have tried proper Haggis (cooked and served hot not from a tin) It tastes absolutely gorgeous! 😀🐑🐑 Keep the videos coming
Oh my god yassssss I’ve been waiting for a Scottish episode, as a Scottish girl who lives near glasgow you can definitely get good and bad haggis. I like it when it’s very peppery and we’ll seasoned but it’s not something I eat regularly. Also yeah Neeps and Tatties is a staple x😂😂😂🏴🏴🏴 love you girls so much and loving the house journey you’re on Jess and Austin x
Edinburgh? It's pronounced edin burra Edinburgh
Fun! I don't think I could get over it in my mind, what it is. Maybe you can try surströmming sometime too, be careful when opening that.
Balmoral chicken,chicken stuffed with haggis it's lovely,fresh haggis is better than tinned but I think it's illegal in the usa
I have made this its delicious
Hi U can actually crisp the Haggis up in a fry pan and use it more like a crumb together with other meats and side dishes. It is very nutritious
Great job ladies. My hat is off to you because I don't think I could get past the heart and lungs thing. I have only had lamb once and I liked it but, I didn't know at the time that what I was eating was a baby sheep which bothered me alot so I haven't ate any since. It was on a friends GYRO ? I think that is what it was called. He didn't tell me what the meat was until after I tried it and liked it because he knew I loved animals. I can eat, cows, pigs, and chickens as long as I don't think about it. I have trouble with ones that I don't think we should eat. HUGS being sent to you all. Take care! I forgot to say THANK YOU because when I got home from having an MRI done on my back which was and still is very painful, I got on my computer and was so HAPPY to see Men Try, Ladies & Lattes, Austin & Jess, and Life's a Burch videos waiting for me. THANK YOU SO, SO MUCH, LOVE ALL OF YOU LOTS FOR ALL THE SMILES AND LAUGHS THAT YOU BRING ME!
Never a good idea to try haggis from a can. It's like the difference between canned spaghetti and real homemade spaghetti LOL
Half my family is Scottish so I love haggis, tatties and neeps. We don't have it in cans here in the UK it comes like a big fat sausage.
In the thumb nail Jess is micahs twin
Fun fact: Real Scottish Haggis is illegal in the US due to the lungs that is used in the dish.
I've had cow heart and honestly it was delicious. Tasted like super tender roast beef. Liver on the other hand is a texture thing
I will eat real haggis from Scotland before American haggis, because American haggis uses beef liver (yuck). been to Edinburgh for 10 days.
Am Scottish and love haggis we have it a lot for dinner it’s traditional to have haggis nepps and taties on Robert burns day we also have it for breakfast fried in a disk shape your video made a Scottish girl laugh ❤️❤️🏴🏴
Haggis is Awesome! Traditionally it is served in the Stomach. Then cut it open and squeeze it like a baked potato. Haggis, Neeps and Tatties are served at a Burns Supper. That Celebrates Robert Burns Birthday. He is a Scottish poet.
Address to a Haggis;
Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o' a grace
As lang's my arm.
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o need,
While thro your pores the dews distil
Like amber bead.
His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!
Then, horn for horn, they stretch an strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
The auld Guidman, maist like to rive,
'Bethankit' hums.
Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect scunner,
Looks down wi sneering, scornfu view
On sic a dinner?
Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Thro bloody flood or field to dash,
O how unfit!
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whissle;
An legs an arms, an heads will sned,
Like taps o thrissle.
Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis
English Translation;
Address to a Haggis Translation
Good luck to you and your honest, plump face,
Great chieftain of the sausage race!
Above them all you take your place,
Stomach, tripe, or intestines:
Well are you worthy of a grace
As long as my arm.
The groaning trencher there you fill,
Your buttocks like a distant hill,
Your pin would help to mend a mill
In time of need,
While through your pores the dews distill
Like amber bead.
His knife see rustic Labour wipe,
And cut you up with ready slight,
Trenching your gushing entrails bright,
Like any ditch;
And then, O what a glorious sight,
Warm steaming, rich!
Then spoon for spoon, the stretch and strive:
Devil take the hindmost, on they drive,
Till all their well swollen bellies by-and-by
Are bent like drums;
Then old head of the table, most like to burst,
'The grace!' hums.
Is there that over his French ragout,
Or olio that would sicken a sow,
Or fricassee would make her vomit
With perfect disgust,
Looks down with sneering, scornful view
On such a dinner?
Poor devil! see him over his trash,
As feeble as a withered rush,
His thin legs a good whip-lash,
His fist a nut;
Through bloody flood or field to dash,
O how unfit.
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his ample fist a blade,
He'll make it whistle;
And legs, and arms, and heads will cut off
Like the heads of thistles.
You powers, who make mankind your care,
And dish them out their bill of fare,
Old Scotland wants no watery stuff,
That splashes in small wooden dishes;
But if you wish her grateful prayer,
Give her [Scotland] a Haggis!
Oh, Austin, Edinburgh is pronounced Ed•In•Burr•Ah
We have a tradition in Scotland called burn Night. And someone recites a poem from the famous Robert Burns, that called addressing the haggis. The poem is super long and you would no doubt struggle to read it but hear goes lol.
Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o' a grace
As lang's my arm.
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o need,
While thro your pores the dews distil
Like amber bead.
His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!
Then, horn for horn, they stretch an strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
The auld Guidman, maist like to rive,
'Bethankit' hums.
Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect scunner,
Looks down wi sneering, scornfu view
On sic a dinner?
Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Thro bloody flood or field to dash,
O how unfit!
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whissle;
An legs an arms, an heads will sned,
Like taps o thrissle.
Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis
Translation:
Good luck to you and your honest, plump face,
Great chieftain of the sausage race!
Above them all you take your place,
Stomach, tripe, or intestines:
Well are you worthy of a grace
As long as my arm.
The groaning trencher there you fill,
Your buttocks like a distant hill,
Your pin would help to mend a mill
In time of need,
While through your pores the dews distill
Like amber bead.
His knife see rustic Labour wipe,
And cut you up with ready slight,
Trenching your gushing entrails bright,
Like any ditch;
And then, O what a glorious sight,
Warm steaming, rich!
Then spoon for spoon, the stretch and strive:
Devil take the hindmost, on they drive,
Till all their well swollen bellies by-and-by
Are bent like drums;
Then old head of the table, most like to burst,
'The grace!' hums.
Is there that over his French ragout,
Or olio that would sicken a sow,
Or fricassee would make her vomit
With perfect disgust,
Looks down with sneering, scornful view
On such a dinner?
Poor devil! see him over his trash,
As feeble as a withered rush,
His thin legs a good whip-lash,
His fist a nut;
Through bloody flood or field to dash,
O how unfit.
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his ample fist a blade,
He'll make it whistle;
And legs, and arms, and heads will cut off
Like the heads of thistles.
You powers, who make mankind your care,
And dish them out their bill of fare,
Old Scotland wants no watery stuff,
That splashes in small wooden dishes;
But if you wish her grateful prayer,
Give her [Scotland] a Haggis!
Great you did it, I made the suggestion ages ago. Served with potatoes and parsnips not turnips. Delicious.
Can I just say Edinburgh is pronounced like edinborough not Edinburg. My husband likes haggis battered and deep fried,I think it's awful because I'm not keen on lamb..
The reason liver is so good for you is because it's packed full of iron and minerals. And if you're low on iron the Dr will tell you to eat some liver if you can. It's got a really good flavor. I love fried beef liver and onions and I also love chicken livers from KFC and dip them in white gravy. My mom when she was still here we would go thru KFC and order a pint of livers and a tub of white gravy, yummmmm!!
I love beef liver and chicken livers especially from KFC they have the best chicken livers. And yes it is very good for you. If I cook beef liver it has to be baby beef liver deveined. I dust it with flour and fry it then add onions sliced. I let them cook for a few minutes then remove the liver and let the onion caramelize then add them to the liver. Fix with mashed potatoes, gravy and a veg,I prefer corn. Very delicious meal and healthy.
I'm from the UK and the way you pounced Edinburgh is so wrong it's bothering me. But love the video
Turnips are not rutabaga, that's called swede. Turnips are white and purple.
If in doubt just have with mash but your not keep sausage and mash is always great! Aka bangers and mash ❤️❤️
Why would heart and liver be any worse than ... muscles? Because that's what usually goes around as meat.
Haha love this video 🤩❤️ i have to admit it did not look that good and it really did look like dog food 😜 but maybe if you don’t Think about what it is made of then it could be good 🤔😆
I said it over on the boy's channel but ya'll should try surströmming
You should try black pudding or white pudding!
Try stuffed lamb hearts... delicious
Edingburh- Ed-in-borough. Nice try Austin.
Doh! The grocery store that starts with a "W" in your hometown has rutabaga!
One minute in....screeching im out
Cannot buy haggis in the USA or import it.
Holly if lamb is cooked well it does not smell or taste gamey
Yawn the Haggis thing has been done so many times .
Fryed liver and onions...yummeeeee
My dad is scottish and refuses to go near the stuff.
Hey look mom dog food lol
"e-din-burg" lol
Oh yucky lol. Kinda looks like dog food.
I'm Scottish 🏴 but have never tried haggis. Looks good though