Long Tide Fishing - CATCH N COOK!
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- Опубліковано 28 сер 2024
- Graeme is back out solo fishing on his small boat. He shows you a method he calls "Long Tiding". He also cooks one of the fish he catches and he shows you how to dispatch, skin and prepare the fish for the dinner plate! Graeme shows you the secrets to success of Long Tide Fishing, using lighter leads to your advantage and setting your baits up so that you have the best chance of hooking fish! Hope you enjoy the vid guys!
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Totally Awesome Fishing is a weekly free-to-watch fishing show brought to you by father and son Graeme & Mike Pullen. Our videos feature lake fishing, river fishing, beach fishing, boat fishing, fly fishing and big game fishing. As well as How-To videos. Our aim is to help the average angler CATCH FISH!
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Mate you would never believe how much of a BANG I get from eating my own fish, I don't like the attitude of killing everything in sight but I do love enough for the table ...... Excellent video Graeme
I love dogfish. They used to call it huss in the chippie when I was a child, but they're not numerous enough for commercial fishing these days. I miss the taste. Poisson le woof woof, indeed. :)
more cooking shows with Graeme and his catch of the day pls
Love watching your videos captain 👍👍👍 great tips and awesome fishing 🎣
Loved your patience with the doggies. My father in law loved to eat them, he used a butchers hook on a fence post to pull the skins off after anchoring the head on the hook. He also soaked them in a bucket with vinegar water (weak mix) and the same for other things with a similar make up, the taste was improved I tell you mmmm.
A really great guy and so dedicated to showing us all his fishing tips in great detail and giving us it in layman's terms. He deserves a knighthood Sir Graeme Pullen, sounds about right for his dedication to us humble fishermen.
Your fishing skills are brilliant your cooking skills are shocking 😂😂
I'll take it as a compliment that you use the word cooking "skills"...Thank you.
that last fish in the hi tech super duper hand drawn diagram looks happy!
Yet another brilliant informative film Graeme. When my grandfather was alive i'd give a couple of my dogfish to him. He used to cook them with the skin on in the oven.
Excellent tips there Graeme, one of my favourite fish to eat as well, used to be called (Rock Salmon) in the chippy years ago, but the EU put a stopped to that, now called Huss and hardly on the fish and chip shops menu. So Glad you put the Undulate Ray back as they are classified as endangered and that all fish are returned alive. Thank you.
i like how the dogfish gets an instant name upgrade when it been sold to eat,rock salmon, then called Huss by the chippys,good marketing i guess
A boat, 6 rods and a camera to take care of and he still produces a TotallyAwesome™ fishing show!
Jellyf0x matt hayes couldnt lace his shoes
+Big “D” - wtf he n wilson made mainstream
+Big “D” - matt didnt have gopro just dslr
Feet And Thong just a million pound company backing him instead
Does anyone know what boat he has? And do you need a license?
Graeme's back on form. Brilliant video. Uncomplicated but so educational.
Steve in Fife.
Stevie D a fellow Scotsman do you know any good sea. Marks and if ta fishing knows any it wold be much appreciated
Where in Scotland. If its Fife check out Codhead Bobs website.
Cheers,
Steve.
Stevie D he's always been on form mate!
I know, hes the best.
Steve.
Nice explanation of the techniques employed. Those doggies looked just great on your plate! As for Wayne, always a pleasure to see him work his magic in the kitchen, too!
Always a joy to watch you guys keep these sea fishing vods coming!
another fantastic video team TA. I've never shore or sea fished so was great to see what you can catch. I live on the Isle of Wight. would really appreciate a beginners video to help me set up a beachcaster for shore or pier fishing. thanks guys . looking forward to next video.
Great vid... Nice to see HSD back in action. you have set me off experimenting with cereals now too. More please.
just discovered the TAFS. great way to spend a winters evening viewing your exploits and picking up a few tips.keep up the good work.
To all them ladies out there who say, " men can't muti task "
Watch this show, we have the proof. Another epic show guys.
FFS!!!! Don’t let them know we can do it!!!!!!!!!!!!!
Eyup Graeme ! I've fished the UK in Fresh & Salt since the late 70s, but i did have a few years overseas, seven of them in the 1000 Islands on the St. Lawrence...Anyhow,years ago i tried a tip on preparing Dogfish that i was given for Pike, and it works just as well for either (it's actually great for many panfish). For Doggies I gut & skin (basically as you did), but then, what i do is sprinkle a little rock salt in the belly cavity and then wrap it in newspaper and then put it in the fridge overnight. Next day i unwrap them, rinse them with fresh water, pat them dry and then cook (i like it battered). What you'll find is that aftertaste is gone plus the flesh is that bit firmer.
For Pike I gut them, de-fin, head and tail. But i don't scale or skin them at this point. Again, i sprinkle the sections with salt and this time i sprinkle it on the skin too. Again, wrap in newspaper and leave it in the fridge overnight. The next day, when i unwrap them that slime coating has completely gone. After rinsing and drying I then cook Pike under the grill, skin still on, until you see the cooked meat travel to the backbone. Then i remove the skin, scales and all in one sheet, dead simple (albeit a "little" sticky from the gelatine-like isinglass in the skin). Slide the dark belly meat straight off the bone. Pull the cylinders of pure white back meat out and use a pair of tweezers to pull out the Y bones. Then you have 4 fillets of really meaty tasty fish and not a single bone and because of the salt and wicking effect of the newspaper that earthy taste we often encounter in FW fish is no more.
But with Dogfish the newspaper step really transforms the meat into something actually really good. We dont often see it in the chippys up here in Yorkshire. But growing up in Norfolk that was my preference and still is today (unless i can find a chippy that still serves Haddock with the skin still on. I'm not really a cod fan)
Love your videos, I can tell you put a lot of effort into your videos, wish you good luck for the future and hope you stay here for a while!
I love this kinda videos! more like this videos!
AK Fishing i
In the olden days they were known as Rock Salmon in the Fish and Chips shops. Seasoned oatmeal is also a great ingredient to roll them in before frying
Love this man he just makes it all simple and easy
Great stuff as always Graham
Wasn't Dogfish called Rock Salmon in the fish and chip shops when I was young, (1960s)
Pretty sure yep, I know my parents who grew up in Hampshire in the 60s/70s remember that being the case.
Graeme goes doggin... woof woof!
Started watching your channel, really good to watch you fish, I am a devon boy but now live in Thailand, I miss my sea fishing
Thanks for showing us how to skin the dogfish Graeme. Might well try this next time I bring one in on the beach.
Totally awesome Graeme
Thanks for the video,I wished I saw that 40 years ago, I really enjoyed that, you are a top guy,a good laugh, lots of Woff woff fish. :)
you drive me nuts but you sure know how to catch fish haha
Really enjoyed this and have never thought of eating dogfish but may now have to give it a go. As I said to your son Mike, your humour is Tres Bon!!
Another great film Graeme. I don't normally keep doggies but I'll give it a go. We tend to catch a lot of them off the beach. Next time try some Panko breadcrumbs they're lovely.
Love the way you explain what you are doing and what kind of fish they are
Graeme you legend! Cant begin to tell you how much i enjoy these videos. Off to the beach tomorrow hopefully for some bass.
Respect from North Dublin
OOh Oh, look out! Graeme's head is going to get too big for the camera. LOL This man and his son are my favorite UA-cam guys. I have learned sooo very much from them. I have a question. Do we have Dog Fish in the States? I'll look it up but I' m not sure where to look. I think I would likwe to taste one.
I've seen some cook show hosts talk about the need for us to learn the pleasures of some of our so--called "Junk" fish. I'm all for trying any of them. When my back surgery iss healed and I'm up to going fishing, I'm going to go. Don't know what-all I'll find here but I KNOW there's some fine large-mouth basses here. I love catfish out of a clean creek even carp! Good eating there.
@@curtisbeardsley5302 Ironically it's also known as the 'Cat Shark' And is prolific in UK waters. So it should be around the NE coast of the US. It's OK to eat but really needs to be eaten very fresh fried in a crispy batter. If it is more than a day old it builds up ammonia and is rather unpleasant. Also remove the fillets as the bones/cartilage turn to glue. I hope this helps 😊
Another great video Graeme, so informative and enjoyable to watch.
Never knew you could eat dogfish! Plenty of them up here off Blackpool!! Love your shows keep up the good work Graeme and Mike excellent!
Just excellent as usual glad it was one about sea fishing
So glad i found this channel.
Totally totally awesome 👍👍
Absolutely top class video, as usual. Much appreciated and greatly enjoyed.
Watched them all Graeme your the best on you tube
can't cast too far otherwise i'd be off the paper ... class, love it
I love your videos mate, always something to learn everytime. Thanks from Aotearoa
7 rods and filming yourself on a 17footer...Well done Graeme, you are a bloody legend. I would have given up filming and dropped to 2 rods lol
thanks guys another totally awesome show
Bit of heavy gear out today Grayham!!!.
Gerald Swain haha u spelt Graeme wrong lol
Gerald Swain or graham
Thanks for those skinning tips, I was not even aware that doggy is eatable. I will try next time if I catch decent size one
Thank you for the diagrams Graham it helped me understand your set up, before it just looked like rods every where, I am a pictures and diagram's man 58 and thick as a block of wood LOL.
Hi love your videos I'm 11 years old and go to west bay Dorset fishing it's really fun off the pier loads of fish in August to July u catch hundreds of mackerel
Fair play for being upbeat Graeme.i know doggies are a blank saver but why dnt we fisherman keep the doggies now and then for dinner and chuck the better fish back so stocks recover for a few years.on the other hand, i know commercials wouldnt stick to no such amnesty, so i see why some say whats the point.id love the fishing to be back to how it was when i used to go with my dad in the 80's.oh well
Great video again, especially the skinning and cooking part
28:35 We always called them rock salmon in Dublin, and as for ammonia in fish, we also called them pissy ray :)
TrueBlueEG8 ,true, long time since I’ve heard the expression “pissy ray” 😂
@@davidgreene6390 Are ya from Dublin ??
TrueBlueEG8 I am indeed
I love cooking my catch, I'm very sustainable too: I hardly ever catch anything in the sea! Interesting the different lead weights: never thought of that...
like the way you skinned the dog fish, Thanks for that.
Hi Graeme, reminds me of when I used to dip Trout fillets in beaten egg and roll in Ready Brek :)
Wow what a brilliant video. I've looked forward to a sea fishing episode and this didn't disappoint. I think people should eat more dogfish. I wonder at times if they are a pest in coastal waters. People are possibly put off by the cleaning process but as you showed it's easier in some ways and no little bones to worry about. Thanks Graeme.
they are known as a pest
Feet And Thong so are sand perch and lizardfish, but those taste amazing.
Great video grate tips
Cheers Graham. Would love to have you over to Wexford sometime.
Good illustration.👍
Never had dog like that I usually make fishcakes with them then freeze the fishcakes for use later, cracking idea on casting down tide
that fish looks delish I'll have to try some
Could be wrong but i heard if you remove the spinal cord of whatever you're gutting it prevents rigour mortis setting in and the fish is fresher for longer
Good vid Bruce
classic , awesome cooking
Awesome video! :)
They call doggies, spurdog, Huss and smoothies “rock” in our chippies in London & Essex (short for rock eel) but effectively one of those 4 typically. Bit like how they sell all rays as “skate”
GRAEME! MIKE! Where are you, have you been cooking fish in my house again!
Your some man for one man
how about a show about what dehooking tools for different hook sets of ocean and freshwater situtions
Great video Graeme, I didn't know you could eat dog fish, we always throw our back. I try them next time
Thanks
great work,thank you
Great video man! :)
I heard about your videos from your sons videos. Up to 8 on the Anglo house. P.S. I love to fish 🎣 too.
I live in Western Australia and once had some pommy mates cook me some of there English poached fish , I was gob smacked as to how well it tasted , they turned shit fish into the best fish feed IV ever had .
"there so well traveled they should have a passport" haha this guy is a joker
Ha ha ,, good show ,, u areaking me hungry ,, well worth the watch ,, thank,s ,,,
why not a video of using dogfish as bait? now that would be interesting.
Nice dish :-)
I find it funny how ur getting so many dogfish while im in sweden basically only getting big cod and plaice hoping to get something cool like a dogfish or a smooth hound. They´re relatively common but are basically never caught on hook and line...
I thought doggies were Rock Salmon for posh people at the chippy?
that dogfish at the end made me some hungry
Are you using bait that baby sharks can't resists? You're good in catching lots of them.
Graeme I've watched a fair few of your sea fishing episodes especially enjoy the episodes around Watchet. Any chance you can fish south to mid Wales sometime? As these are the area's me and my mates fish and be nice to compare your catch to ours. Dogfish is good eating on long shore fishing trips, crushed garlic and butter makes a perfect beach meal.
Never use 'Extra Virgin Olive Oil' for frying. It's the first press and designed for making salad dressings, mayonnaise ect. One it doesn't fry well and Two it's a waste of money as it doesn't enhance the flavour at all and is the most expensive olive oil. For frying fish use rapeseed oil or other oils that stand high temperatures without burning. EVOO doesn't.
good food...👍👍👍
Great tips, than you.
Dog fish. Used to be sold as rock salmon in the fish and chip shops UK 😃 Or was it conger ? You tell me
Bull Huss normally,though I expect the humble doggie found itself nestling to the chips and vinegar at times.
aaaaaannnd....knockout lol...keep up good work love the show @ta
become a patreon and help out
Brilliant!!!!
This guy is awesome
africans could of eaten that skin
Hi graham love the nvids
I love this guy newly subscribed
you need to be on discovery shed or itv at 3pm summer series i know korda n big fish off have taken over shame
Keep it going
excellent vid,may i ask who tiled the kitchen ? if it was you good effort ;]
What did your boat cost and how much was the motor
Keep safe
Graeme, what kind of multiplier reels are you using and what kind of line? What is the everage length of the rods you are using and the casting weigth capacity?
For the rest of EU :
1 oz = 28.34952 g
1 lb = 0.45359237 kg
- don't mention Breixt ;-)
if you flour egg then crumbs it'll properly stick.