I searched for roasted lamb shoulder and found your channel. I deboned it first but saw you just chuck the whole thing in the tray which is what I will do next time for sure haha Trying your recipe tomorrow. Looks killer. Like the no nonsense videos man, good fun and easy to watch, hope you get 100k subs soon
Hey mate, just made this for my Christmas dinner tonight. It was fuckin' bomb just like in the old country. Cheers from Berlin.
That's awesome! So happy it worked out nicely for you!
Love how your video is straight to the point. Giving this recipe a go today. God bless
I searched for roasted lamb shoulder and found your channel.
I deboned it first but saw you just chuck the whole thing in the tray which is what I will do next time for sure haha
Trying your recipe tomorrow. Looks killer.
Like the no nonsense videos man, good fun and easy to watch, hope you get 100k subs soon
One of the best lamb roast recipes on UA-cam 👍
Thanks heaps Sam!
Utilising Bunnings facilities to the fullest 😂
It's bloody beautiful mate
Tried it today and Amazing! Easy to prepare, insane taste for the meat and the vegetables ! Recommend 1000%! I wish I could share pictures.
Great to hear! That's amazing :) Thank you so much letting me know, and thank you for your support
I'm dying Nick!
Definitely looks amazing! Rosemary and garlic together with olive oil definitely is a great combo! 🔥👌🍖
It really is! Thanks my friend 🙏
@@nikolopaa did a similar combo last night with cumin, rosemary and Chinese spices, completely amazing 🐑🍖🌶️🫚🔥😋
Bro, looks fantastic can you please write the chick stock amount, weight of the lamb and if this would work with a leg of lamb.
Looks amazing 😍
Looks yummy 😋
Amana godum u forgot to blaze with butter on the top.
That sounds really nice haha :) will do it on my next one!
Great kleftiko . My father made too👍👍
Thanks 👍
Nice 😮
What are you pouring there? Is it water or oil?
Oil
How much chicken stock please. Im attempting to cook this, im scared 🤣🤣
About an inch
I can't find the recipe
Levendi
108 or 180?
It sounds like 108, but he must mean 180 based on that time.
I’ve cooked lamb shoulders overnight at about 110. It takes about 12 hours at that temp.
Do you have a written recipe?
For this one I do not. You should try my lamb kleftiko recipe though! Its also lamb shoulder but its better and more revised :)
That was NOT A SHOULDER !!,..lol i mean seriously???
That was definitely a shoulder my friend
Right? I'm confused, it literally looks like an untrimmed rack of lamb after watching three times?