I love your explanations gal. so original....unlike some videos mtu anaongea without kupika too much talk mpaka unaboeka.. waiting for samosas next.....
Milly!!!!! I just made this mandazis and they are FANTASTIC! I used to make mandazis and they would come out so hard. Thank you so much for the recipe. I substituted cardamom for cinnamon and vanilla essence coz I didn't have any in my pantry. I'll try your other recipes
It's so amazing that we cook in many different ways and are food is the best I think that all Africa included Jamaica and British born to open the biggest Africa restaurant that's what iam working on my sister your name is on my list.
Milly guess wat janac nilitumiaa this recipe ..waaah I liked the taste ya maandazi natam nipike tenaa ....my family members liked them .woooow like your cooking.....
Miss Milly, it’s 11:55 PM here in Oman and I’m craving mandazi and ginger chai. I’m loving your personality and I love that you speak in English and Swahili because I don’t speak it I only understand! So I’m learning how to cook and how to speak Swahili
Always loving your content..good job, i love your kitchen utensils maybe someday you can share all of them and where one can get them..ie the oil jug,flour container your garlic grinder inshort uko na vitu unique sana.👍
I always watch cookery videos but rarely try them out. Yako imeni motivate nikajaribu. Can't believe vile zimetokea poa. Thank you and pliz keep them simple and delicious
Milly Chebby kindly like my comment because I just made very nice maandazi courtesy of you, the simplest recipe, I am always watching from the USA, Houston, you inspire me alot, kiss Milla for me, nawapenda sana
You mention so much about postpartum depression, dou you mind doing a video about how you felt. Most first time parents need it. I wish i knew more about it
Hi Chebby, I love your simplicity in your ingredients and narration but i didn't see any raising agent used here, wasn't it not necessary or you used self raising flour?
If you dont have a ready made flour for mandazi. How much baking powder, would you add in your flour? Btw Love mandazis and your simple recipe. My aunty used a similar recipe❤
Invite me in your kitchen one day Milly, please. To cook with you or taste with you. I have realized we have alike tastebuds and tooth.....sipendi spices saana(processed) na sipendi sukari mingi...you see🙈🙈
I made my mandazi today using this method,and I feel like addressing the Nation😂🤣.Thank you gal they are soooooo yummy 🥰🥰
Mimi nishaaadress already 😅😅😅😅😅weuh uyu Milly amenifanya nikue pro😅😅😅😅Hadi chapo nimelearn kwake
Heeeeeeeeeee
Thanks milly, I developed interest in cooking because of you, hakuna mashakura tena! Asante
Chebby: i dont like too much sugar...
:adds a whole cup of sugar 🤣🤣
Listen carefully to the all sentence flossy 2ndly that's not a cup it's a measuring cup half of it to be precised
Hahaha pia mimi lilisikia vibaya one cup,,, sorry ups
😅😅😅
😂😂😂😂😂
😂
finally a recipe without eggs,even though i don't love kitchen just watching your videos and will surely cook with time
Please try it's not hard
This recipe was a gamechanger for my mandazi aki...super grateful milly!!!!
I tried this ... wuee am impressed.. ilkuwa inaisha as soon as imetoka kwa moto..
Its not about how you cook,for me its just how comforting you seem.
Awwww thanks for the love
You are a such a cutie pie. Real african women.
I Cooked mandazi for the 1st time using this procedure n guess what...they were PERFECT. Thanks so much Millie🙏
Your recipes are so easy to follow.
Thank you Milly. I will try out now.
Waooh I never knew I can make mandazi bila baking powder,,,thank u mama
Thanks so much for this recipe @milly, i have never made sweet and soft mandazis ever! Very excited
I tried this recipe. Awesome results. The mandazis were soft even two days later. Thank you.
Thanks for trying
Hapo kwa bubbles 🤣🤣🤣🤣🤣. These mandazis are a must try!! Thank you very much. Keep the recipes coming!!!
Yummy nice Channel and recipes Thank you for sharing
Nimekumbuka sai asubuhi I don't even know how to start cooking mandazi then I came here the best decision av ever made❤️😊am happy @Milly Chebby
I love your explanations gal. so original....unlike some videos mtu anaongea without kupika too much talk mpaka unaboeka.. waiting for samosas next.....
Thank you so much girl
So simple and easy to follow. Have been watching from yesterday na iko Sawa
Asante
I tried it n never turned back...
I love it n so does everyone who eats them😊😊
Thanks Milly💖
Most welcome
hahahaha....the beep and animation made this video worth watching even more...this is great...kudos mama Milla....
Hizo mandazi are so sweet. Thank you for making me learn new method. Nitamu sana.
Karibu sana
I love how simple this is and yet people keep asking for the recipe everytime I make them 😋😋😋😋. Thanks so much..tunakujia chapos 😉
Kuna ya chapo pia
Great recipe. So no need of baking powder?
we love you too!!tuonyeshe chapati na samosa next
I will
Diana Haika u
Alluminium foil not metalic
Such a simple receip thanks mily Leo lazima i try never cooked mandazi but am hoping zitatokea poa.
Waoh i love ur mandazi. Tryd n tamu tamu sana.
Milly!!!!! I just made this mandazis and they are FANTASTIC!
I used to make mandazis and they would come out so hard. Thank you so much for the recipe. I substituted cardamom for cinnamon and vanilla essence coz I didn't have any in my pantry. I'll try your other recipes
Am copying this
I have tried this twice, and oh myy! everyone is loving them!!!! My search for mandazi recipe has come to an end!!!
I love you mama miller and Baba miller....salimieni baby miller.napikanga kaa wewe cku izi
I tried the cooking nakuambia ilikua tamu..thanx a lot chebi
It's so amazing that we cook in many different ways and are food is the best I think that all Africa included Jamaica and British born to open the biggest Africa restaurant that's what iam working on my sister your name is on my list.
Amen Amen Amen
Milly Chebby! I've tried the mandazis and they have turned out so delicious!!! Thanks for being the best cooking teacher!!!
Good job next recipe sasa
Best mandazi recipe ever 👏made mandazi for the first time ever using this recipe and woah l was impressed
By the way I tried the biriani and ooh my ooh my so yummy, hubby enjoyed till we forgot to post a Pic, thanks dear
Good looking thanks for the recipe and still waiting for another recipe ya French peas
Thanks for watching
Aki ive made my first mandazis leo with this recipe😋😋😍😍☺️☺️☺️☺️,aki asanti Milly.
I love you, becoming a chef thru you.. Blessings ma Mila
If the flour is not self raising, how many tea spoons of backing powder do you add?
hey Alice if for ordinary all purpose white flour you can use 1 cup (regular size 200-250ml) to 1 tsp of baking powder, hope that helps.
@@SheenasKitchen yes it does,thanks alot
Mandazi itambe na hii holiday...Thanks Milly
Baaaaaassss
Thank you for this recipe mama. Would it still be okay if i warmed the margarine?
Maureen Koech I’m also a cook and I would not advice you to warm the butter jus use room temperature
@@pratikkumar9927 thank you.
Milly guess wat janac nilitumiaa this recipe ..waaah I liked the taste ya maandazi natam nipike tenaa ....my family members liked them
.woooow like your cooking.....
I will cook some this weekend. Thanks for the tutorial
Please do karibu
waaaw very nice.. chebby ,i did this in the morning and it came out super nice thanx alot swry
I made my mandazi today using this method its just wow i have being trying but this is the best simple and sweet thanks Milly 🙏😘
Thnx Milly for your recipes.. please do a tutorial for using an oven
Kabla tucomment on the mandazis.....your nails ma🙌🏻🙌🏻
Hahahhaha thank you so much for noticing
@@MillyChebby just asking?
When preparing the dough for mandazi or anything ,should one hve cutex on the nails or should one use gloves?
Also noted though.....
I always see her, but u need to be wz short nails and they're not even natural
I love your kitchen... I think i will be here everyday.. so funny 😄😄😄 amaizing indeed
Am here coz why not...... I felt like kula mandazi na i wanted a recipe..... Ordinary kitchen is the place to be❤❤
Hey. What causes the mandazi to be half cooked on the inside
Milly I tried this today morning...I followed the whole process...they were yummmmyyyy....thank you
Definitely trying this soon.i am not a mandazi fan but after watching this,i am definitely trying it out. Good work chebby 👩🍳👩🍳🥰🤩🤗
Thank you
Wooow the mandazis are on another level...nakula tew kwa macho! Aki invite me to taste your food😋😋
Hi chebby where did you get your green containers
Miss Milly, it’s 11:55 PM here in Oman and I’m craving mandazi and ginger chai. I’m loving your personality and I love that you speak in English and Swahili because I don’t speak it I only understand! So I’m learning how to cook and how to speak Swahili
Awwwwww this is beautiful response thanks for watching
No salt? Or sugar? Also, can one use self raising flour? Also, should one use normal unga, how much yeast or baking powder for the recipe?
Thank you
F for the yeast and baking powder
Always loving your content..good job, i love your kitchen utensils maybe someday you can share all of them and where one can get them..ie the oil jug,flour container your garlic grinder inshort uko na vitu unique sana.👍
Good idea
And finally i made mine and very yummy, Aki mbarikiwa mpaka ushagae
Asante 😘
The Iliki ,me I know it as Cardamom but others also call it cardamon. Yummy I love to make mahamri even our Filipinos colleagues love it🤗😁
Wow l Love you Milly hiyo mandazi joh..... next samosae
Kabisa
Mtu wa kuunlike ebu wachanga kuwatch,great job mum milla
I always watch cookery videos but rarely try them out. Yako imeni motivate nikajaribu. Can't believe vile zimetokea poa. Thank you and pliz keep them simple and delicious
Thank you for the love
What about eggs Milly, can I add?
I love the mandazis,hiyo container ya unga,ulibuy wapi?
Your method is the best. Thank youu
Used the recipe today! Love your simplicity but can you one day use a recipe with regular flour, all purpose flour.
Milly Chebby kindly like my comment because I just made very nice maandazi courtesy of you, the simplest recipe, I am always watching from the USA, Houston, you inspire me alot, kiss Milla for me, nawapenda sana
You mention so much about postpartum depression, dou you mind doing a video about how you felt. Most first time parents need it. I wish i knew more about it
It's my next vlog next week Monday
@@MillyChebby would like to watch too
Milly Where can i buy the measuring cups?
Check house of leather...very cheap😊
I tried this,they were soooo yummy
Thanks milly
Good tutorial. Thanks for sharing
Thanks Milly for the recipe.I tried it today and its mwaaaaaaah
Karibu sana
Hi Chebby, I love your simplicity in your ingredients and narration but i didn't see any raising agent used here, wasn't it not necessary or you used self raising flour?
Watch the all video have explained
Aww 😍 am your number one fan am gonna try this recipe
Hi From Cooking With Shyma
MANDAZI, Lovely Presentation👍🏻.
Joined ! STay Connected 😊
You make it look less complicated..thanks for this!!
0888
It's flower
The pronunciation 😂😂
Hahahhaa here we are
Thank you Milly, can i use the purple packed unga? its also selfraising
I just love you Milly ...tell us where you get your utensils...I love your kitchen
Online
Kamukunji or online
Aki Milly Mimi am just your biggest fun.thanks for this have been doing it and it's awesome
Wooow I will try..
.been looking for mandazii recipe
If you dont have a ready made flour for mandazi. How much baking powder, would you add in your flour?
Btw Love mandazis and your simple recipe. My aunty used a similar recipe❤
For two cups of flour put one tablespoon of baking powder
@@MillyChebby thank you so much 🙏🏼
For normal flour like ajab, 2kg how much baking powder.. chebby thanks
Can you use blueband or it's only margarine
Thanks Milly, have just done the mandazis and they are sooo yummy. Thanks to you
I'm back to appreciate you Millie for the recipe,I cooked the mandazis m were yummy yummy,asanteee.
Achamin Chebby. Keep soaring girl. You are such an amazing cook
Kongoi Achamin too
The editing thou it’s dope ❤️
Milly you promised to chose a fan to taste ✋🏾 i would have really loved to taste this mandazi 🙈
All in all 💕
Soon
i think that promise is mine 🙈🙈🙈🙈 i suggested it
😆😆😆 you obviously love to be spoonfed
Chebet nenyuu inaitwa kitchen hack si kitchen trick..meanwhile chamunee mandasii tete 😃😃😃😃anyiin kapisaaa amache anai akinee koyoin ami saparit akineee .....pogezi sana 😍😍😍😂
Noo it's a name I chose to use for my vlog just to be different thanks for the compliment
Ooooh sasawa basi 😍😍😍
Asante sana kwa tutufunza manzazi, i like wakamami too you are blessed family i like your humbleness Down To earth.
Awwww thank you
wow a must-try recipe, thanks so much. I love you always, teaching us how to cook better.thaaaank uuuuuuu
Nani ali edit io part ya "alsho" 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Have followed your recipe today mamaa .I can't believe the magic in my mandazis today
Invite me in your kitchen one day Milly, please. To cook with you or taste with you. I have realized we have alike tastebuds and tooth.....sipendi spices saana(processed) na sipendi sukari mingi...you see🙈🙈
Simple to follow n awesome results
I love the way you explain short n clear,, Ata mm nilifunzwa flour not flower pronunciation
Hahahhahaa
Thank you
@@MillyChebby welcome madam
Can i use the self raising flour to make madazi?
Milly I tried the chapati one recipe and my people ate the whole thing. .thanks for sharing. I must taste this one now
Very nice maandazi receipie thank you 👍🏼👍🏼👍🏼
Thanks Milly for the recipe.Will try it!Where did you buy the measuring cups?
Most welcome
I made my mandazi today using this recipe 😘😘it's wooooooow
They look yummy 😋😋...na Milly unaeza nisambazia apron moja
K