Leg of Lamb in the Ooni Pro

Cooking a leg of lamb in the Ooni Pro isn't the first thing that comes to mind when you buy your pizza oven. That's one of the great things about it - its versatility and ease of use! The Ooni Pro can reach high temps helpful for cooking Neapolitan style pizza in an outdoor pizza oven in 60 seconds, but it can also produce lower temperatures for roasting meat over longer periods of time as well. This allows the meat to cook over a longer period of time and take on more of a wood-fired taste. It also gives the meat enough time to become tender.
This outdoor oven and do so much more than just leg of lamb. From braising and roasting to making pizzas at high temperatures, the Ooni Pro can handle it. Check it out at ooni.com.
#oonified #ooni #oonipro #60secondpizza #morethanjustapizzaoven

[@johnpnj]

That looks awesome

[@TheSillyKitchenwithSylvia]

Lamb looks like it turned out great!

[@woodcookers408]

It did! We loved it. Lamb is a favorite around here.

[@kevinchavez4347]

So you used a small amount of fuel to contain the fire?

[@woodcookers408]

Hi Kevin, yes, to keep the temp low, you limit the amount of fuel for sure. The vents also can be used in conjunction with limited fuel. It takes time to dial in how to control the temperature, but it's worth it!

[@kevinchavez4347]

WoodCookers thanks. I just got mine. Just love it