Cluster Teglia: production of Cluster: chocolate-based agglomerates containing nuts inclusions

Clusters Teglia produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient
It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual or automatic mode, thanks to level sensors.
The product, poured via 6 rotors on baking trays of standard dimensions cm 60x40, can be personalised by adjusting the doses. The machine is equipped with a baking tray loader that can contain up to 8 trays.

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Thanks a lot for the interest in our factory. To receive more info please send us email at: [e-mail]