この度は弊店を特集して頂き、誠にありがとうございます。ここまで本格的に編集して頂き、感服しております。またお気軽に遊びに来て下さい。 Thank you for featuring our store this time. I am very impressed with the full-scale editing so far. Please feel free to come and visit us again.
Awesome video. Im a chef in Canada and just spent a month in Kyoto. I actually did an exchange and lived in Otsu 10 years ago. Well have to check this place out next trip!
Best part of typical Japanese shop is they are set they shop into some education knowledge for customer, so they shop waiter must able to understand and explain everything about what going on in they shop.
Such a nice Video, as a professional sharpener myself i can say this man really knows what he is talking about, also i like how he exlpains geometry and Things to his customers with his drawing Board.
Thanks so much for the comment and the time. It's been so nice to hear from him that some people from abroad have stopped by the store after seeing this video. There is so much subtle depth in the sharpening process (from an observer's perspective =)).
Jiro is a smith that does every step himself, even does lamination which very few does today. He's well over 400 knives now, but is still working on Nr 200 as he's making it from Tamahagane.
Please make a longer series, like the prices of the knives, different handles and what they charge for a new or refurbished knife and what sharpening stones a normal user can use at home. I've seen that 1000 to 8000 grit is the way to go.
That was awesome, such a vibe surrounding your introduction to these artisans. Hirose san seemed to be a true master of his craft. Great presentation, VO and music…could watch these all day!
Thanks so much for checking out the video! Trying it myself at home made me further realize how difficult it is to get that shiny uniform edge. Sharpness is one thing, but the consistent mirror edge gradient is almost impossible by my inexperienced hand. Cheers!
@@kansaibenjamin5874 I shared your video to my favourite Japanese knives Facebook group . It was appreciated. I hope you will be making more Japanese knife related videos in the future.
@@vicreaves3077 Amazing! I really appreciate it, especially at this early stage of my channel. I hope to do a feature of one of the masters in Echizen in Fukui prefecture, where Hirose-san studied, to dive into the core knife making/forging process. So please do stay tuned in the future.
Thank you for sharing these experiences!! I am a huge admirer of Japanese craftsmen!! It would be awesome if you could add captions in English in order to follow their enthusiastic explanations!! Gracias!!
It makes a complete difference understanding when you have a little background with progression of whetstone's and going through the process. Good clip. ✌😊 Meshiagare' 🥢🍽🔪
三省堂によくお邪魔している者です。
カメラ越しに三省堂を見るのは初めてで、非常に新鮮です。
また三省堂にお邪魔した時、廣瀬さんと色々喋ろうと思います。
素敵な動画をありがとうございます。
👍 pleasure to watch a guy who enjoys his craft
この度は弊店を特集して頂き、誠にありがとうございます。ここまで本格的に編集して頂き、感服しております。またお気軽に遊びに来て下さい。
Thank you for featuring our store this time. I am very impressed with the full-scale editing so far. Please feel free to come and visit us again.
ご覧になって頂き、そして長い間の撮影やご丁寧な対応、こちらこそ誠にありがとうございました！！ お陰様で形にやっとなりました！凄く感謝しています。
みて頂きたい包丁はまだありますので、また行きます！
Thanks for the video, and thank you again for English subtitles!
I am glad to see there are still dedicated master craft folks out there. I think somehow the world would be a lesser place without them.
I introduced to all my friends, they all said very good 👍
I am happy for you !!!
I learned a lot in just a short amount of time
Amazing video!
Talking from Brazil.
Awesome video. Im a chef in Canada and just spent a month in Kyoto. I actually did an exchange and lived in Otsu 10 years ago. Well have to check this place out next trip!
Great documentation!
Thank you for making this vid
fantastic video very good work!!!
In my mind the Japanese go above and beyond most in trades and everyday living.
Best part of typical Japanese shop is they are set they shop into some education knowledge for customer, so they shop waiter must able to understand and explain everything about what going on in they shop.
Super cool. You can tell that Hirose-san is passionately devoted to his work. Love the shots of Otsushi too:)
Thanks Britt!! I appreciate it. I’ll try to get even more atmospheric scenes of the areas I film in in future videos. 😃
Such a nice Video, as a professional sharpener myself i can say this man really knows what he is talking about, also i like how he exlpains geometry and Things to his customers with his drawing Board.
Thanks so much for the comment and the time. It's been so nice to hear from him that some people from abroad have stopped by the store after seeing this video. There is so much subtle depth in the sharpening process (from an observer's perspective =)).
Great work Ben!!! Keep making these!
Thanks!! Really appreciate you watching and supporting. I plan to keep going!
Jiro is a smith that does every step himself, even does lamination which very few does today. He's well over 400 knives now, but is still working on Nr 200 as he's making it from Tamahagane.
Please make a longer series, like the prices of the knives, different handles and what they charge for a new or refurbished knife and what sharpening stones a normal user can use at home.
I've seen that 1000 to 8000 grit is the way to go.
Thank you
Really interesting and enjoyable video. I’ve always wanted to visit Japan. You can speak fluent Japanese do you live in Japan ?
すごい👏
That was awesome, such a vibe surrounding your introduction to these artisans. Hirose san seemed to be a true master of his craft. Great presentation, VO and music…could watch these all day!
Thanks so much!!
As always, I love the work you’re doing over on the other side of the pond.
Very nice! Well made video and interesting to watch. Hiriose san gives exellent information.
Thanks so much for watching! Hirose had so much useful information to share it was hard to choose what to put in the video.
Great video. Getting a uniform polished edge like he's doing is very very hard.
Thanks so much for checking out the video!
Trying it myself at home made me further realize how difficult it is to get that shiny uniform edge. Sharpness is one thing, but the consistent mirror edge gradient is almost impossible by my inexperienced hand. Cheers!
Great 👍
Hey, thanks so much for watching and the support!! More videos like this on other crafts coming soon =)
@@kansaibenjamin5874 I shared your video to my favourite Japanese knives Facebook group . It was appreciated. I hope you will be making more Japanese knife related videos in the future.
@@vicreaves3077 Amazing! I really appreciate it, especially at this early stage of my channel. I hope to do a feature of one of the masters in Echizen in Fukui prefecture, where Hirose-san studied, to dive into the core knife making/forging process. So please do stay tuned in the future.
Thank you for sharing these experiences!! I am a huge admirer of Japanese craftsmen!! It would be awesome if you could add captions in English in order to follow their enthusiastic explanations!!
Gracias!!
Great video Ben!
Roberto! Much appreciated coming from you, dude! Thanks for checking it out =D
Very good 👍
Thank you so much!!
Loved it, really enjoyed learning about the art of knife sharpening. Your voice is so soothing, I could listen to it for hours! Music is cool too 😎
Thanks so much for the kind words!!
I’m admittedly still a beginner with video, but I definitely love to try to get the audio sounding good :)
べんECCのりょうごだよ
Великий Майстер! Безмежна повага до трудолюбивих людей Японії!
Awsome vid petty no subtitles
Thank you!!
Subtitles are there; I hand translated them myself ^_^ just click on the CC button and make sure to turn on English captions!
No sub titles
Please try again and select English from the menu if it’s not working!
It makes a complete difference understanding when you have a little background with progression of whetstone's and going through the process. Good clip. ✌😊
Meshiagare' 🥢🍽🔪