Overnight pandesal recipe

To those who want to make Pandesal for breakfast but don't want to wake up early, this recipe is for you! Extra soft overnight-proof pandesal.
Ingredients
For the dough:
1 1/4 cup bread flour (200 grams)
1 1/4 cup all purpose flour (200 grams)
1/2 cup white sugar
1/2 tsp iodized salt
3/4 cup + 3 tbsp water
4 tbsp butter (80 grams) - you can also use vegetable shortening
Yeast mixture:
1/8 tsp yeast
1 tbsp warm water
1 tsp white sugar
Additional ingredients:
3 to 5 tbsp bread flour or all purpose flour for kneading
bread crumbs
Link to other vlogs:
Normal pandesal - • Eto ang pinakamasarap ...
Malunggay pandesal - • Pillow soft Malunggay ...
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