Easy Roasted & Tasty Broccoli

Get the Recipe: theplantbasedschool.com/oven-...
⭐️ Roasted broccoli is a tender-crisp side dish of broccoli florets roasted in the oven and seasoned with a tasty lemon-garlic dressing.
They are crunchy, lemony, slightly spicy, and a little garlicky; they are perfect as a side dish for an easy everyday dinner or a special holiday meal.
⭐️ Ingredients
FOR ROASTED BROCCOLI
1 pound broccoli about 1 large head
1 tablespoon extra virgin olive oil
¼ teaspoon salt
2 twists black pepper
FOR THE DRESSING
1½ tablespoons extra virgin olive oil
1½ tablespoons lemon juice
1 clove garlic grated
¼ teaspoon red pepper flakes
½ teaspoons salt
TOPPINGS (Optional)
½ cup parmesan cheese grated, or dairy-free cheese
⅓ cup almonds slivered or shaved, and toasted
Metric:
FOR ROASTED BROCCOLI
450 grams broccoli about 1 large head
14 grams extra virgin olive oil
¼ teaspoon salt
2 twists black pepper
FOR THE DRESSING
21 grams extra virgin olive oil
25 grams lemon juice
1 clove garlic grated
¼ teaspoon red pepper flakes
½ teaspoons salt
TOPPINGS (Optional)
50 grams parmesan cheese grated, or dairy-free cheese
30 grams almonds slivered or shaved, and toasted
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[@moladhdodhia164]

I knew it was going to be good, hit like before I even watched it.

[@PlantBasedSchool]

Thank you for the like and support ;-)

[@pasdpasse439]

Thanks, tried it. Was crispy and good. The sauce especially

[@PlantBasedSchool]

Great to hear 💪

[@ladydewiee]

Tried today. It taste really good. My child loves it. Just put a bit too much salt for my first batch.

[@mrsbluesky8415]

I love the stems more than the florets. They’re so sweet and full of flavor.

[@fabiancalderon1743]

Your recipes never fail! So simple yet so tasty! This one was very good.

[@tassajoe]

I’m gonna try this ❤

[@nrashadstudios9017]

Man this was so tasty and super easy!!! Thank U!!!

[@caroljahnke5034]

Could you please share the dressing measurements.

[@babykrueger4494]

Thank you. I will do it.

[@sandrayogiaman6909]

Live all yr recipes...what ever it is....❤❤❤❤❤😊😊😊😊

[@nilipty]

I love broccoli sooooooooooooooooooooooooo much thanks for making this looking forward to trying it and thanks for making this video of roasted broccoli❤❤❤🎉🎉🎉

[@nancykurpaitis7928]

Trying it right now. Hope it's Great!!!!

[@Oyuki-Mayonesa]

How was it??

[@fabiancalderon1743]

I made it and was very good !!

[@Sellu5956]

Delicious

[@inciozturk7467]

Thanks. Looks yummy

[@caspernovelli3568]

That looks delicious

[@joansheekey476]

Looks fab I’ll try this ❤

[@jacobhilton3151]

Your smile goes wild bro sheeesh I need sunglasses to talk to you those chompers so bright hahahahaha

[@mestizodrb3013]

I am trying man!!!!! 😊 17 minutes to go making the dressing now but I put to much salt😢😅😅😅😅😅 it's all 👍.... great video😊

[@cllibutti8711]

Yum❤

[@qualqui]

Whether breakfast, lunch or dinner, you're totally on it Nico! Greetings for your beautiful babe Louise and wishing you both a great weekend. :)

[@cptclutch1173]

Isnt olive oil smoke point much lower than that?

[@subTOjhapeda]

i love your smile!

[@brannon4954]

Your not going to blanch 1st?

[@GregYoungblood-cm9ci]

Kool

[@Dontbefake19]

🔥🔥🔥 nice and nutritious

[@ShivanshL25]

😊

[@rasoicocina]

Very nice recipi ❤ 👌👌 New subscribe

[@user-pn6mc5xo3u]

How calories?

[@bohditony]

😋yum

[@user-iy4eq2np2y]

What is the name of the dressing ?

[@markuspedersen1304]

I tried this today and it was a delicacy. salt pepper garlic and chilli powder and i made them a little crispy. i did not enjoy the stem tho.

[@bizardugrenier]

Can you burn broccoli?

[@eternity98765]

❤

[@raniayacoub1770]

How Do I Find the Resipies?????

[@chandlernathan3816]

easy right ????

[@meMYSELFnU]

Mine turned out very, very dry :( Any idea what I did wrong?

[@surveyor1515]

too long in the oven? oven too hot?

[@gissellewashington8780]

do you need parchment paper?

[@darinmohammed5119]

Why your eyes colour look so beautiful 😍

[@LBNMKRS118]

Esteogen started to drip from mu phone 😂

[@kate60]

Too much oil!!! Love this guy

[@thairinkhudr4259]

Made in airfryer, burnt the tops off at 185C at 12 mins. Should probably stick to oven.

[@reeferfranklin]

The and... was parmesan, I hope, since that was all.ypur recipe was missing.

[@stacieharris]

Veggie loop

[@CRIS-fi4cq]

Dovresti scrivere anche in italiano ..grazie!

[@Phanonyoutube]

Peel the thick skin off the steam and cook it all together. You like to waste

[@suzanneporter2936]

Black pepper doesn't belong on everything.

[@Rayis4444]

Love it but too much oil

[@davidroe64]

I hate Broccoli. Don't know why I watched this.

[@vladimirmichalec9889]

Slizký had fuj

[@nancychandler768]

Pftttttt 😂 eat meat 🥩

[@Notpin]

I rather roast Deku instead

[@vxndxnxx]

garlic is never an option, it's MANDATORY 🥹🤌🏻

[@carolaguilera6911]

Yummy