Machho Aalu Jholo ||Oriya style Rohu Machho Tarkari || Delicious tasty Perfect fish recipe

FISH AALU CURRY (Machho Aalu Jholo)
For fish marination
1 kg fish (cut into roundels)
To taste Salt
1/2 tsp turmeric powder
For masala paste
1 big onion
2 Medium size tomato
Cardamoms
Small cinnamon stick
Dry red chilli and needed Water
For gravy
100 ml oil
1/2 tsp cumin seeds
1 finely chopped onion
2 tbsp ginger garlic paste
as per required Prepared masala paste
as needed Salt
1/4 tsp turmeric powder
1/2 tsp red chilli powder (adjust as needed)
1/2 tsp garam masala
as required Hot water as per your preferred consistency.
COOKING
In a mixing bowl, put cleaned fish. Add the above-mentioned ingredients for marination.
Coat the fish pieces well, cover and keep aside at least for 30 minutes.
Next as per the above-mentioned ingredients make the masala paste.
Next heat mustard oil. Fry the fish pieces, strain the oil and keep them aside.
Next heat a kadhai with mustard oil. Splutter mustard seeds, cumin seeds and fennel seeds. Add chopped onion. Saute till brownish.
Next add ginger garlic paste. Saute for some time.
Next add the prepared masala paste. Mix. Add salt, turmeric powder, red chilli powder. Mix and cook till masala leaves oil.
Next add hot water to make the gravy. Put fish masala. Let it come to boil.
Then mash a small boiled potato very nicely and add it into the gravy. This makes the gravy thick.
Continue cooking in medium heat.
As it comes to boil, add garam masala. As it comes to boil, add the fried fish pieces. Give a gentle mix.
As fish gets nicely combined with the gravy, add finely chopped coriander leaves and slit green chillies.
Do not cook anymore. Switch the flame off.Serve immediately..
Enjoy with hot steamy rice and salad..
Also watch my lalbagh video:-
• Lalbagh Flower Show 20...
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