Season chicken - salt and pepper Coat chicken in cornstarch Fry of both sides for 4 mins each Make sauce - soy sauce, oyster sauce, honey, garlic, five spice powder - simmer 30 secs and add chicken and cook on high heat for 1-2 mins
Boneless, skinless, 4 minutes on high on both sides. The skillet should be too hot to touch when starting. You may need a coating on the skillet though.
I don't usually stop on food shorts, but bloody hell....this looks amazing. And the way she explains this actually made me feel like yeah, I could really make this myself.
ok, so i have a question. what happens with the remaining glaze, like do you pour it on the chicken or you throw it away, cuz i wanna do this recipe tonight and i don't wanna throw the glaze
Just tried this, definitely need to cook longer unless you have very thin thighs. Had to cover and cook on high for about 5 mins and ended up burning the glaze 😢
Just cook the chicken until it's done before you make the sauce.. When following a recipe for meat you calculate how long to cook it by the size and thickness. Meat doesn't come in the exact same size, most of the time
Ugh! I’m so disappointed in myself! This is a great recipe I definitely recommend people to make it. Although I tried to make this and totally ruined it. I’m very young and wanted to cook for my family after all they do for me, so when I saw this I thought this would be perfect. Aaaand I totally messed up, although I have no idea when. It burnt and the chicken tasted terrible 😞 So next time i’m going to look at some of her other recipes and try them out. Also a quick thank you to you for inspiring me to step out of my comfort zone and make some harder dishes for 12 year olds to make. I know this is probably really easy and it seemed at first but then I realized there were no measurements so I thought I could wing it buuut… no. I would ask if maybe in some other videos maybe you could use some measurements and thank would be fantastic! Definitely subscribing and totally recommend to make this, just maybe don’t mess up like me. 😅 Love your videos! ❤
Tried this recipe and loved it!!! It blows my mind that you didn't use eggs or buttermilk to make the chicken hella crispy! I did add some siracha to the sauce for a little kick! ❤❤
I made your recipes all the time and I appreciate you using things I already have in my pantry . So I’m not constantly having to buy things and I can make a quick dinner meal on the fly !
Thank you Tiff ! Just cooked your recipe for the first time tonight for dinner &I am happy to report that my boyfriend and I loved it ❤ Quick, easy & tasty! 😊
it might help if you leave it out to get closer to room temp before cooking. cooking straight from the fridge will of course lead to the center needing longer to be fully cooked. just in case that's your issue 😅
Just trust yourself and cook it longer if you feel the chicken is undercooked!Yes I agree the time she provides is too short but again..if that works for her then ok ig..but some people in the comments have been saying how theirs turned out to be undercooked..🍗so never follow the time allowed in cooking videos of meat if you feel like it needs more time cooking just cook it more let it be any cooking video😸
Made this and my daughter and I loved it!!! We dont eat alot of beef and Im always looking for a good Chicken recipe. Thank you! Thank you! THANK YOUU!!
I cooked this yesterday. The whole family was obsessed! Even tho I had to use oyster powder and a bit different spice mix. I’m sure this recipe is going to be even more bombastic when I find the exact spices and the sauce. Thank you so much!
Just made this today, had all the ingredients except the five spice powder (made it without) and it turned out DELICIOUS!! Next time will make it with the 5 spice. Thank you!! Much love from Puerto Rico❤❤
I made this , so delicious , I couldn’t find the 5 ingredient so I improvised with a stir fry and it was still very good but I have ordered the 5 ingredient Chinese seasoning from Amazon. Also used chicken breast instead of thighs and it was delicious. This is going on the weekly menu . Thanks so much
I asked for an easy chicken breast recipe and bloody hell, I had everything she called for at the last minute and I mean the last minute . So tasty, finger licking good. Thank you.
tiffy i love your vlogs so much! i hope you continue to post them and share us your family recipes and moments in your daily life ^^ you, acooknamedmatt, and quang tran are my favorite food content creators ever!
Just made this for dinner 😊❤ easiest and most convenient real food I’ve cooked in some months lol! Thanks chef sooo much for sharing all these recipes…….and bomb ones at that 🫡
I love 5-spice seasoning on fried chicken coated with flour or potato starch! You only need a “pinch,” otherwise the taste will be overwhelming and taste horrible! And you don’t coat the chicken with dry potato starch, but only need a couple of tablespoons of potato starch to hand mix into your pre-seasoned chicken parts so that they’re covered in a thin, sticky mixture and not heavy and thick! Your fried chicken will turn out very crispy and crunchy like Popeyes chicken! You will never need to use flour, carbonated water, batter, or corn starch again to make your chicken crunchy! A little bit of potato starch mixed thin and wet, is magical!
This Soy Glazed Chicken only takes 20 minutes!!!
tiffycooks.com/soy-glazed-chicken-20-minutes-only-2/
What can I replace the 5 Spice w/?
Do you have a cookbook?? A physical cookbook? I want to buy it.
@@albertwimberly1860she have websitee
@@l.jordan2901 same question
What to use as an alternative if there are 5 spice powder?
Season chicken - salt and pepper
Coat chicken in cornstarch
Fry of both sides for 4 mins each
Make sauce - soy sauce, oyster sauce, honey, garlic, five spice powder - simmer 30 secs and add chicken and cook on high heat for 1-2 mins
I cooked my chicken for 4 minutes and it was raw still😢😢😢
Boneless, skinless, 4 minutes on high on both sides. The skillet should be too hot to touch when starting. You may need a coating on the skillet though.
You want to make sure you pound the chicken really thin so it cooks quickly. If it’s thick it will take much longer and get rubbery
What is 5 spice powder?
@confusedsoul2902 I think it's like 5 spices mixed together. Like salt, sugar, black pepper, onion powder, and garlic powder mixed.
“Look at thaaaat!!” Always makes my day a bit brighter ☺️
@@phatphlat .. you can click off the video before the end
@@karleyj9706 And I do. It's actually so annoying. Nice recipes. Irritating sign-off. Like fingernails on a chalkboard.
@@TheOnlyKateslate It's funny because it used to annoy me, but now I find it endearing.
@@karleyj9706 lol it used to irritate me and my siblings but uh now we all look forward to it
I saw a funny comment she sounds like squiward. But her recipes are great 👍🏼 I made one already it was so nice
I don't usually stop on food shorts, but bloody hell....this looks amazing. And the way she explains this actually made me feel like yeah, I could really make this myself.
It's Korean style. Enjoy ❤😂
And did you -- make it?
i made this literally yesterday what the hell! it was so good😭 i’ll definitely be trying this one tomorrow
It's KOREAN style ❤😂
ok, so i have a question. what happens with the remaining glaze, like do you pour it on the chicken or you throw it away, cuz i wanna do this recipe tonight and i don't wanna throw the glaze
@@idkwhatsgoingon9610 i mixed rice into it and it was so good:)
@osarugueowen9263 thank uu 🫶🏻
Can you give me the quantities
Just tried this, definitely need to cook longer unless you have very thin thighs. Had to cover and cook on high for about 5 mins and ended up burning the glaze 😢
Lol. Sounds about right. Folks gon' get enough of undercooked chicken. Most of these internet cooks can't cook. Bad recipes!!
That chicken is uncooked. I'd cook it longer then add it to the glaze.
@@veronicaBolanos-mc4fcshe said 2 mins in glaze that’s not long enough
Just cook the chicken until it's done before you make the sauce.. When following a recipe for meat you calculate how long to cook it by the size and thickness. Meat doesn't come in the exact same size, most of the time
Yeah the chicken looked undercooked, but I'm not a chef.
“A lot of garlic”
Those words make my day ❤❤
Girlll I literally had twenty minutes and this recipe was a big help 🥘🍲
You never miss Tiff. All your recipes are easy and yummy. I'll be trying this tomorrow 😁🥰
Thank you for this, me and my wife get in late 3 days a week and it's a great quick meal. Literally just finished eating it haha
I just made this with my mom, and it turned out SO GOOD! Highly recomend😊
We just had this for dinner tonight and it's already one of my favorite recipes! Thank you!!!
I made this recipe and it turned out sooo good. Definitely better than expected, I’ll be making this regularly for sure! 😍
Ugh! I’m so disappointed in myself! This is a great recipe I definitely recommend people to make it. Although I tried to make this and totally ruined it. I’m very young and wanted to cook for my family after all they do for me, so when I saw this I thought this would be perfect. Aaaand I totally messed up, although I have no idea when. It burnt and the chicken tasted terrible 😞 So next time i’m going to look at some of her other recipes and try them out. Also a quick thank you to you for inspiring me to step out of my comfort zone and make some harder dishes for 12 year olds to make. I know this is probably really easy and it seemed at first but then I realized there were no measurements so I thought I could wing it buuut… no. I would ask if maybe in some other videos maybe you could use some measurements and thank would be fantastic! Definitely subscribing and totally recommend to make this, just maybe don’t mess up like me. 😅 Love your videos! ❤
You'll do great things in your life ❤
Aw you are too cute. Keep trying. You will get it. Cooking is hard sometimes. So recipes won't turn out perfect everytime.
You are a great teacher. I love that you teach quick and delicious Asian dishes. 😊
Tried this recipe and loved it!!! It blows my mind that you didn't use eggs or buttermilk to make the chicken hella crispy! I did add some siracha to the sauce for a little kick! ❤❤
I made this tonight and loved it! It was super easy and wasn’t hard to make! Definitely recommend trying it.
I made your recipes all the time and I appreciate you using things I already have in my pantry . So I’m not constantly having to buy things and I can make a quick dinner meal on the fly !
I made this one and loved it. The chicken came out of the pan so tender. Loved it! Thank you, Tiffy!
I absolutely love the way she draws out “Look at that”. It’s almost the highlight of her videos for me!
This CHANNEL has the BEST FOOD. Hands down. I really love your content and you even more Tiffy!
Love from India❤❤❤❤💗💗💗
Channels like this are a great resource for those looking to get into cooking. I'll definitely try this !
Thank you Tiff ! Just cooked your recipe for the first time tonight for dinner &I am happy to report that my boyfriend and I loved it ❤
Quick, easy & tasty! 😊
I have never cooked chicken thighs for 6 mins
Thank you for the recipe !!! We cooked this recipe as a family together, it came out so good and tasty, thank u again ❤️💕
Whenever I have chicken to make and I don’t know what to do, I come back to these videos and thank God that you made them.
I made this added ginger too was a huge hit with the family
She is a great cook and instructor. Thank-you for sharing all your amazing recipes.
I can never get my chicken cooked in just 10 min.
No fr all her recipes have such short times for cooking chicken and im always paranoid and overcook it 😂
it might help if you leave it out to get closer to room temp before cooking. cooking straight from the fridge will of course lead to the center needing longer to be fully cooked. just in case that's your issue 😅
Pieces are too big.
Just trust yourself and cook it longer if you feel the chicken is undercooked!Yes I agree the time she provides is too short but again..if that works for her then ok ig..but some people in the comments have been saying how theirs turned out to be undercooked..🍗so never follow the time allowed in cooking videos of meat if you feel like it needs more time cooking just cook it more let it be any cooking video😸
@@soul_icon8894 I agree 100%
I just cooked that for my mom and she absolutely ❤ it! Thank you!
"Pan fry the checkin(chicken)" "Lock(look) at thaaaaaaah" lol🤣
Let me tell you..I've tried this at home and my hubby went crazy!! Omg thanks a lot for this delicious recipe.
We tried this yesterday and it was SO. GOOD. Oh my god thank you for this recipe ❤️
I made this last weekend. it was an absolute hit with my guy's!! thank you so much for the recipe. 😋😋
literally saving all these recipes to cook in my college dorm pantry
I luv the way you cook.... can u make some Mongolian beef
Made this and my daughter and I loved it!!! We dont eat alot of beef and Im always looking for a good Chicken recipe. Thank you! Thank you! THANK YOUU!!
So simple thank you I love it!!!❤
Just prepared this and it was easy and delicious!!!
I cooked this yesterday. The whole family was obsessed! Even tho I had to use oyster powder and a bit different spice mix. I’m sure this recipe is going to be even more bombastic when I find the exact spices and the sauce. Thank you so much!
Your recipes NEVER EVER disappoint👌🏼👌🏼👌🏼 Thank you sooo much😍
Yummy delicious thanks for sharing your video
This was so easy and mine turned out amazing. Thank you so much. You are a master chef.
This looks so delicious & super easy! 😋💖
Great recipe, thank you so much ❤️❤️❤️✍️🤝🙏🇹🇯
Tusk chicken was the BEST I have ever tasted! So simple and easy (not to mention tasty) 😋 I’d give a solid 10/10 😃
Tiffy always makes cooking easy i love it
its the "LOOK,AT,THAT" that slays me
Looks so good😛🤤
i made this literally yesterday what the hell! it was so good i’ll definitely be trying this one tomorrow
Just made this for lunch. Airfried the chiken after pan searing for a crispy crust. Was amazing 🔥, will definitely add it to my weekly rotation
Thank you. I made it today. Substituted honey for agave and used skin free boneless thighs and amino liquid for soy sauce. It was delicious.
Just made this today, had all the ingredients except the five spice powder (made it without) and it turned out DELICIOUS!! Next time will make it with the 5 spice. Thank you!! Much love from Puerto Rico❤❤
Oh yes, that looks really delicious. Is there anything you can use in place of oyster sauce? Unfortunately it disagrees with me big time 😒. Thanks.
Looks so good!!!
I made this , so delicious , I couldn’t find the 5 ingredient so I improvised with a stir fry and it was still very good but I have ordered the 5 ingredient Chinese seasoning from Amazon. Also used chicken breast instead of thighs and it was delicious. This is going on the weekly menu . Thanks so much
I just tried this recipe. It was delicious and so easy to prepare. Thanks from Kenya
Looks Delicious and simple.
I asked for an easy chicken breast recipe and bloody hell, I had everything she called for at the last minute and I mean the last minute . So tasty, finger licking good. Thank you.
Sitting here looking at my T.V Dinner in discuss, after watching this😒😕😩I’m going to make this. Ty❤
I'll try this! :)
Just followed this recipe. I love you.
I came here from Future Canoe and even with his usual attempts, he still rated the chicken pretty highly. Good job! 🥰
Очень красиво ❤
Just made it. Didn't have five spice and it was still delicious! Thanks for this easy recipe ❤
Made it for dinner and it was a winner! Thanks for the simple recipe!!!
Thank you for the recipe , Looks Delicious 😊
Yum, thanks !!!! Making this tonight !
Looks so good and you explained so easy!! Thanks 🙏🏻💙
Looking for new dinner recipes. This looks fantastic! Thanks for the video and the link!
Lol I love this recipe …, You would think I’m Korean the way I cook now lol i take your recipes very seriously 😂
tiffy i love your vlogs so much! i hope you continue to post them and share us your family recipes and moments in your daily life ^^ you, acooknamedmatt, and quang tran are my favorite food content creators ever!
Hey guys, my teacher is out because my mam is nothing😂🦷🦷 me too. I laugh.😂 😂😂😂
"Soy sauce..." It never gets old. I love your recipes!!! ♥️♥️♥️
Soy sauce glaze
2.5 tablespoon soy sauce
1 tablespoon oyster sauce
2.5 tablespoon honey
1.5 tablespoon garlic, minced
0.5 tablespoon five-spice powder
yay !! an updated recipe, i’ll try this tonight hehe
Made this tonight and it was beautiful , so tasty 😋
it is so awesome when recipes are shared and they are truly delicious and so amazing. thank you
That look so yummy 😋 👍🏿👍🏿👍🏿
Loved this recipe!
This looks so good
Looks scrumptious!!
😋🤤😋🤤
So delicious This is awesome idea Looks Great ❤GoodMorning 😃👍🏽✔️🫂Sending Support here🙋🏻♀️
I definitely love that sauce! ❤ from Jakarta
Just made this for dinner 😊❤ easiest and most convenient real food I’ve cooked in some months lol! Thanks chef sooo much for sharing all these recipes…….and bomb ones at that 🫡
Made this today and it was SO YUMMY☺️ Thank you!
Wow that looks delicious! Definitely want to make. All I need is all the ingredients lol
I love 5-spice seasoning on fried chicken coated with flour or potato starch! You only need a “pinch,” otherwise the taste will be overwhelming and taste horrible! And you don’t coat the chicken with dry potato starch, but only need a couple of tablespoons of potato starch to hand mix into your pre-seasoned chicken parts so that they’re covered in a thin, sticky mixture and not heavy and thick! Your fried chicken will turn out very crispy and crunchy like Popeyes chicken! You will never need to use flour, carbonated water, batter, or corn starch again to make your chicken crunchy! A little bit of potato starch mixed thin and wet, is magical!
Thank you.
Now proceed to add schezuan peppercorn and chili flakes 🤗🤗🤗
And sesame seeds ❤❤❤
These look utterly delicious!❤😊
Great recipe as always!!
I made this a couple times already! It's so delicoous and my bf loves it! Thank you so much!!!❤
The best! Thank you for your delicious recipes!
Tried today ❤ nice... Love from 🇨🇦
You should be in a 5 star restaurant ❤❤❤
I cooked this and added a little bit of chilli flakes in the sauce for a spicy kick and it’s soooo delicious!
this look so good I wish I could have them.. but I can't eat soy or gluten
Where do you find chicken thighs without the bone but skin still on? I can only find boneless and skinless or with bone in.
I couldn't find it either, so I just de boned bone in thigh meat.
I actually made this and it was delicious!!
20 minute chicken! Nope!!😂