"Most people prefer more fruity ..." This simple statement had never occurred to me. So if the goal of a food + wine equation is for the amazing fruit flavor of a wine to come through every time, then we're just mitigating the wine's other structural components - sweetness, acid, tannins - based on a few chemical rules (sugar in food makes wine taste more acidic, fat likes tannins, etc). Suddenly it all makes a lot more sense - thank you!
"Most people prefer more fruity ..." This simple statement had never occurred to me. So if the goal of a food + wine equation is for the amazing fruit flavor of a wine to come through every time, then we're just mitigating the wine's other structural components - sweetness, acid, tannins - based on a few chemical rules (sugar in food makes wine taste more acidic, fat likes tannins, etc). Suddenly it all makes a lot more sense - thank you!
I’m excited to see your new videos. Your channel is very informative!
Thank you so much!
Just start a job as a somm this was just the refresher I needed on pairing
Fantastic! Enjoy the new job!
I found this video really helpful in laying out some basic fundamentals for pairing. Even if this is all you know you can pair without fear.
Pair without fear! I like it :)
You're the best, Jimmy! Cheers!
Thank you so much! Cheers!
I am really liking this. From the U.S.
Thanks!
I struggle so much with this whilst studying ! Thank you
You've got this! You're welcome. Happy studying!