Giant Turkish Pizza Lahmacun Recipe With Sucuk And Egg For Breakfast
Вставка
- Опубліковано 13 лют 2024
- I'll make a giant 60-centimeter Turkish pizza with sujuk and eggs for breakfast.
I use 1 kilogram of lamb meat and tail fat
8 onions
8 green peppers and 4 red peppers
8 tomatoes will be enough
Half a glass of sunflower oil
2 spoons of pomegranate syrup
20 grams of salt
One and a half spoons of chili pepper
Half a spoon of cumin
You can add any spices you like, black pepper, thyme etc.
I prepare the minced meat and grind the meat once with the fine-hole attachment of the machine.
If you don't have lamb, you can also use beef. I make it this way, with lamb, veal sausage and chicken eggs, to bring together 3 animals on the pizza.
I will make some ingredients oily so that our product is not dry.
I chop onions, peppers and tomatoes in a mixer.
I mix it until it becomes a fine puree.
I combine the ingredients in a mixing bowl
After adding the minced meat, vegetables and spices, I mix them well.
If you like my video, comment and share it on your page, it will make me really happy.
You can add a little water
I will prepare the Turkish sausage
I remove the intestines from the sausage
As you can see, it is 100% beef sausage.
I slice it thinly
I will use ready-made phyllo dough for the pizza base. There will be 60 centimeters of ready-made phyllo dough in two layers.
After placing the phyllo bread on the tray, I add the sauce I prepared on it.
This sauce contains some ketchup, mayonnaise and yoghurt, and a little thyme.
After adding the sauce thoroughly to the base, I add another layer of phyllo bread.
Now I add the lahmacun minced meat mixture we prepared onto the bread and stick it well.
I add the sausages I sliced
Is it done? Of course not, we will add the eggs last.
I break 6 eggs into a bowl, add some salt, mix very little and gently, without over-beating.
Now I add the eggs randomly on the pizza, be careful to add them in a balanced way.
I will cook the pizza after preheating the oven to 180 degrees.
Let me show you the height of the pizza, this is the difference between my hand.
After setting the oven to maximum temperature, I bake it for 7 minutes and 8 minutes.
I won't dry the eggs too much, that way it will be healthier.
You see the cooking phase in a time-lapse
Yes friends, our giant pizza is now out of the oven and ready to be served.
I slice the pizza into 8 equal pieces
I think two slices will be enough for one person.
I wrap the pizza slices this way to prevent them from getting cold and drying out.
Yes, kids really love this. Minced meat, sausage and egg are the main ingredients. I don't have to mess around with the dough. It's ready in 10 minutes.
I'm on a diet, but I can't stand the smell, I'm making a video as a joke, so I'm going to take a bite, let's see its consistency and texture.
Eggs with sujuk are already compatible with the minced meat we prepared, the consistency was very good, it was not dry and the taste was very good, I think it was very good.
Yes, if you have these materials, try your luck, I think you will like it. #turkishpizza #breakfastrecipe #giantpizza
➤ Food Discoveries With Chef Salim / My other UA-cam Channel / @fooddiscoverieswithch...
➤ Facebook: / recipes-chef-salim-345...
➤ Instagram: / recipeschefsalim
➤ Recipes Chef Salim UA-cam All Videos: / cooksalimrecipes
➤ Videos I recommend you watch • Turkish Traditional Ka...
➤ MY PLAYLIST: / cooksalimrecipes
➤Shorts Videos : • Turkish Sherbet Refres...
➤Turkish Kebabs • Adana Boru Kebab New T...
➤ Turkish Breakfast Recipes • Traditional Turkish Br... - Навчання та стиль
Chef Salim you are a real hero of turkish cuisine. You inspire people. Stay strong!
This looks delicious.
bravo, chef!!!
That looks delicious chef. I really like these unique recipes. Best wishes.
.Вкусная выпечка , то что люблю! Спасибо Вам!.👍Delicious pastries, just what I love! Thank you!.
I wish I could try it.
I need to try make this myself.
Aferin olsun!
afiyet olsun, thanks
بالتوفيق❤❤❤😅
Very unique pizza with tons of meat - looks so good! I laughed when you mentioned combining 3 animals into 1. I also wish there was more beef sausage here in the US, but it's mostly all pork, sometimes turkey (the bird, not your country 😆). Thanks again Chef, you make me want to try out a pizza on phyllo dough now. Have a nice day.
yes turkey meat may be good if we add some soy sauce, but it will be leg meat
It's funny that turkey, which is a bird, and Turkey, which is my country, have the same name. Actually, if we had thought about this wisely and said that we have the best turkeys, we could be selling turkeys to the whole world right now, anyway. 😆
@@ChefSalimRecipes lmao well said :D