Polish Sour Rye Soup Żurek made on homemade soup starter | Przepis na Żurek na zakwasie
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- Опубліковано 21 сер 2024
- Today, I would like to show you how to make Polish Sour Rye Soup in Polish called Żurek.
Sour rye soup in Polish called ‘żur’ (or diminutive: 'żurek') is a soup made from fermented rye flour (similar to sourdough) with polish white sausage, bacon, mushrooms and vegetable, is a specialty eaten for Easter.
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Ingredients:
1. Sour rye soup starter
2. 0.5 pound of white sausage (bratwurst)
3. 0.3 pound of polish sausage
4. 3-4 pieces of bacon
5. 1 chopped onion
Broth:
5. 1 purple turnip
6. 1 small onion
7. 3 carrots
8. 1 parsnip
9. 1 celery
Extra:
10. 7-8 pieces of dry mushrooms
11. 2 garlic teeth
12. 1/2 lemon
13. marjoram
14. salt, pepper
Garnish:
15. 1-2 hard- boiled eggs
Its name comes from German language - 'sūr', meaning sour and it is a star not only in Poland but also in Slovakia, Czech Republic and Belarus. Żurek is traditionally eaten for Easter, but I like to make it when it is very cold outside. During winter it is my go to dish, I make a lot of it and have lunch for 2 -3 days, it tastes especially exquisite after hiking, skiing and snowboarding day served in a loaf of bread or on top of boiled potatoes. In my opinion.
The soup varies from region to region for example in the Silesia region (Śląsk) - sour rye soup (żur śląski) is poured over mashed potatoes. In the Podlaski region, it is common to eat it with hard-boiled eggs. In Krakow, you can try Żurek Galicyjski. This recipe is a mix of all few regional flavors.
#Sourryesoup #Żurek #Żureknazakwasie
![[EN] Possibly the Best Polish Soup | Żurek](http://i.ytimg.com/vi/DOHhHssdA6w/mqdefault.jpg)
This recipe is a prefect recipe for Easter soup. Filled with meat and vegetables, made with love and idea that it will bring everyone to one table. Please leave me some comments. Tell me do you have any speciality that you prepare for Easter?
E er. X. Diez en
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I ordered this soup often while I was in Kraków this summer. Very delicious and healthy! I'm going to try and cook this here in San Francisco. Thanks for the recipe
Thank you very much for kind words! Let me know how it turns out!
We just had this soup at a local restaurant and immediately went looking for a recipe! This looks SPECTACULAR! We cant wait to try it! Thank you!!
My polish neighbour has just made this for me today. It’s the most amazing soup In the world!!!!!
This is my husband’s favorite soup. And I have to say I it is one of my favorites together with cucumber soup.
I was lucky to try tbis once at Poland. Its simply delicious!!! Cheers from Bolivia
Their are the best!
Swegerr bgt,,mantap kreasinya bun😊☺🤝🤝
I lived in Poland for half a year and I fell in love with Żurek! Thank you for the recipe, can't wait to try it
+Andrea Jimena thank you. Please let me know if there is anything eles that you enjoy that I might cook.
Like 124 Wow amazing recipe looks really delicious ❤❤ thanks for sharing 👍 stay connected stay blessed 👌 👌❤❤❤ lots best wishes from UK 🇬🇧 🇬🇧 🇬🇧 🇬🇧
Thank you very much for commenting and for wishes.
I will try this recipe! Thank you! ❤ From Arizona!
Thank you, let me know if you like it!
Wonderful soup, simple yet satisfying. looks so tasty and delicious, thank you for sharing
New viewer from Canada, searching friends
Thank you so much 🙂
I love all soup and mushrooms. Thank for your recipe! Look good!
I love soups as well, and mushrooms too! Thank you for visiting.
Very healthy soup. TFS. Stay connected 🙂
thank you
Super 💕 lik and fullo 2💜🖤💙💚,,,🤗🤗🤗🤗
thank you
Glad I found your channel !
I'm so glad! Thank you.
The weather here is cooling down. I like to have soup when the weather is cold; yup, you guessed it !
I made this soup again and just Luv it !!! Thank you again for the receipt- I appreciate it !
I have not yet made it this autumn, try ti figure the best recipe for BIGOS! Next week I finally will be done! Thank you so much! I appreciate your support!
Hello my distant relative 😊.
I really enjoy your style and cooking.
I'm part polish so I eat a lot of polish dishes.
👏👏👏👏👏👏👏
Full watch
I'm gonna have to try this recipe ❣💌👪
Regan Live Laugh Love thank you so much! I hope you will love it. Please let me know the details:)
Wow great recipe of soup looks yummy I want to try this
Thank you so much. Hope you do, it is incredible for cold weather!
Love your all vdos❤️❤️❤️❤️🙏🙏🙏🙏🙏amazing dear friend 🙏🙏🙏
Thank you very much! I appreciate it!
Looks delicious thanks for sharing new friend!
Thank you very much!
Wow beautifully done lovable and fabulous be con friend
Thank you!
DELICIOUS ! I had this in Old Town Warsaw a very long time ago. I've copied your receipt and sent links to friends of Polish origin. I plan on making it for myself soon
thank you again!
Kenster Knig Thank you so much. I hope you will enjoy it, and please let me know how it came out. I have a recipe for sour soup started, but you can always but it.
Oh my, my hubby would love this recipe! Looks so good!
Thank you!
This was amazing.
I am so happy you like it.
Przepis cudowny wszystko super..
Tradycyjny i na pewno pyszny.
Tylko.....
Jedno pytanko a gdzie ziemniaczki do żuru hę..??
Kocham żurek z ziemniaczkami ..
Pozdrawiam serdecznie i gratuluje super filmiku 😀😀👍👍
Bardzo dziekuje, ja tez. Przyznam sie ze czasami je daje a czasmi jem go z dobrym pradnickim chlebem! Ale tak ziemniaczki pokrojone w kostke sa tez bardzo pyszne! Pozdrawiam!
Nice sharing...stay connected
Thanks and sure
Good job 👌👍 keep it up 👍
Thank you!
Yum!!!!
Thank you!
Thank you. I love your channel.
Love your recipe Polish Mama!
I too put dried porcinis in my Żurek - they take most Polish soups to another level! But where you put lemon, I put dijon mustard, and/or ground horseradish. I like my Barszczyk spicy-hot but chilles don't go well with it IMO.
Also I whiten my soup in the bowl, at serving time, with either sour cream or kefir and a dab of heavy cream if you're feeling rich :)
To those who are new to the soup - if you want it to taste original Polish: use polish pork kiełbasa, smoked bacon and a lot of garlic and majoram. Re: the Gralic: For a family sized pot I use up to a whole head of garlic, in stages: some for the soffritto, some for the stock, and finally: one thoroughly ground clove to finish before serving.
PS I dig your technique, but a certain point I thought, frying the sausage was unnecessary - you have the fried Bacon. Too much of the caramelized flavours take over the subtle sour or the fermented flour base imo. rgds
Thank you for your comment. Your’s sounds super tasty as well. Garlic and majoram are essential in Zurek! I think I will try the mustard next time sounds exciting.
When it comes to sausage i like it with color :) and less fat.
Sorry it took me so long to respond.
Thx
Sour rye soup looks so tempting dear
Thank you so much
Delicious sour rye soup recipe . Thank you so much for sharing your recipe with us .
All the best to you :)
Thank you very much! I wish you all the best too!
Looks so Yummy friend! Thanks fr sharing!
Thank you very much I really appreciate it!
Masakan sup ful lezat mom
Thank you!
Can't wait to make it l had it when I was in Poland and l absolutely loved it
Chris Damiano thank you! let me know how it turns out.
this looks so amazing! love all those amazing veggies in this recipe
Thank you!
Very testy 👌👌👌👌
thx
Hi from lreland
Hi from the other side from the ocean.
I'm from Uruguay. Fell in love with this soup the two times I went to Poland, so now I make it at home. Why not chopping the vegetables before cooking? Isn't it easier?
They get soft to quick and the broth does not have that much flavor
I’m a new subscriber. I want to know how to make Polish food. Greetings from the USA!
Hello, thank you for watching and subscribing. Let me know you would like to make, and will try to help you. Where is US are you from?
Polish Mama Cooks I’m from Illinois. I will look through your videos and try to make those dishes if I can. Prior to seeing your channel, I only knew Polish sausage. Hopefully I can find some of your ingredients in Polish stores in Chicago.
Hi, thank you for the recipe. I made this yesterday including your version of the sakwas. It was great. Not like I have eaten in Poland, it was less sour. The sakwas was made in 5 days and i added lemon juice. I wonder how to make it more sour.
Hi, I am grateful for your kind words. Sometimes it depends on the flour you buy, adding lemon juice or horseradish or more garlic could help. Also keeping it for longer.
Hello thank you for the recipes, how much rye sour start do i need in this recipes ?. i am asian learning polish food to cook for my boyfriend. He is polish , i cook both polish and vietnamese food at home . Thank you for English recipes. God less and stay safe
Hi Jenny, you welcome. For 8-9cup of stock (water made from sausage)which is 2l, you will need 2 cups of “soup starter”- 0,5- 0,6 l.
If you buy the starter it is sold in bottles that are size 0,5 l.
You very welcome! And thank you!
He is a luck guy- Vietnamese cuisine and Polish in one house - yum!!!!
Good bless!! Let me know if there is something else I can help you with!!!
👍👍👍👍♥️♥️♥️💐💐💐
Thank you!
Hey! Thanks for this :)
When I visited Krakow, they said they had a soup similar to Zurek but unique to Krakow and a bit different.. maybe you know what I mean? How is it called?
Hello, thank you! From the top of my mind there is a soup called Barszcz Bialy, is it similar to Zurek but the started is for the soup is not based on rye flour - like Zurek but on wheat flour. Do you remember where you ate it? What restaurant?
@@polishmamacooks1019 unfortunately no :(
But they said the starter was different... So maybe it is what you've written, is it unique for Krakow? I'll look up some recipes. Thanks!
It is not typical for Krakow, both Barszcz Bialy and Zurek origin from Belarus, and are very common for Slask- Silesian region. I was looking into the typical soups for Krakow, and ... there is Zurek po krakowsku which refers to the soup starter, that is prepared in specific way.
The recipe for sour rye soup in Krakow is in the Archives of the City of Krakow: “ Sour rye soup in Krakow: - three handfuls of rye flour - a quart of water after cooking - small bread called Prądnicki or Krakowski - garlic clove for flavor - a pot of white (wheat) flour Softened everything in a stone pot, Set aside for two nights near the stove (...). The sour rye soup prepared in this way also tastes great when cooked on smoked or sausage, served with mashed potatoes or an egg.”
I hope that answers your question and helps.
I love this soup and I'm trying this for sure. I have a cooking channel and you might want to check it out.
I hope you will enjoy it! Stay in touch. Thank you.
HEY... How are you ?
I am very good, how are you?
@@polishmamacooks1019 Hey Kiddo...
As I Promised to write to say 'Thank You' (AGAIN !) every time I make Zurek Extra Yummy Stuff!), I'm writing again to say thank you !
Actually, I've made it a few more timss more than I've written to say thanks, but I did think 'gotta' write her again & say thanks!' .
But it's the thought that counts, Right ?
Thank You Again !
Ken
Aged Żurek its much better. I will be 51 years aged in 2 weeks :) lekko brytyjski akcent slysze u Ciebie. Polskiego akcentu nie slysze wcale. Tutaj na Alasce czesto mnie pytaja czy z Rosji jeste. Muj akcent nie zniknie
Oj napewno im dłuższy tym lepszy ale mnie jeszcze troche brakuje - Wszystkiego najlepszego z okazji urodzin (za dwa tygodnie). Ja trochę mix językowy, ale staram się uczyć
@@polishmamacooks1019 Dziękuję. Czym więcej języków się zna tym łatwiej następny się nauczyć.