Norouz Family Day: Persian Pastry Making

NEW YORK, March 13, 2021 - Join Roshanak Yousefian from Popilee Pastries for a kid-friendly (but adult supervision recommended) cooking demonstration for two traditional pastries for your haftseen table. Find the ingredients for shirini berenji (rice cookies) and toot (rosewater marzipan) here. (25 min., 12 sec.)
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[@TyroneKauai]

Hello, you are such a beautiful Iranian lady with a pleasant personality and calm voice. As someone who speaks Farsi as a second language, I enjoyed listening to you speaking Farsi and English. You are the only Iranian that I know of who can speak both languages with absolutely no accent. Too bad that I am not talented enough to bake, make, or cook anything but, I enjoyed watching you baking beautiful and delicious rice cookies and tasty candies. My mother who is Iranian tells me that you must be Armenian, Iranian. I am subscribing to your channel to watch more of you cooking and baking. I also like that beautiful ring that you are wearing! Are you in the U.S.?