@@owenmeier $500 is extremely cheap for an ESPRESSO machine, that makes good espresso. This isn't one of those cheap drip coffeemakers. A good espresso machine on average costs $1000+.
Okay, barista here. The weight of grinned coffee in the holder depends on the blend. Also, the time espresso pours depends on the blend. For example, in our café, we run espresso for 30-32 seconds and test around five espressos to find out the right blend, weight and time. He didn’t mention the grind size, so it’s actually super easy to mess up.
@@riddhijitsen8070 I see more and more confused people here. Let me explain: coffee itself not always tastes good. There are instant coffee, 3 in one coffee, pour over coffee, espresso based coffee, Turkish style coffee, and so on. You may not like 60% of those listed and even espresso based coffee can be brewed badly. But ones you try a good coffee, the rest becomes more reasonable. Coffee brewing is a fun action you can do many times and always get slightly different results. And ones you brew a good coffee yourself (witch is complicated, specially milk steaming part) it will be the best energizing drink you will ever try in your life
Poor man's cooffee: 1.Grounded cheap ass coffee 2.Water Boil water. Serve. Mix the coffe with it. And wait for everything to settle. Regret it, but remember my boy, we're poor. Enjoy it. Both ingredients are optional.
Don't forget the most important part - calibrate the coffee ground coarseness so you get 38g yield after 25-30 seconds. And the beans are roasted within max 2-3 weeks
Foolproof espresso recipe should include extraction time, too. You can have that 2:1 ratio all you want, if it's pulled in 45 seconds it's not gonna be good.
Anywhere around 24 sec. Another thing he should mention is that he is pulling a double shot espresso. Trying to put all that coffee in a single basket will be a bit challenging…
Why is there so much hate? It’s not necessary but it’s a fun hobby and it’s satisfying to watch. Why tf is everyone in the comment section so butthurt.
@@Ethanrodecoffee Dude you're an amateur barista. There's nothing wrong with admitting that. You didn't put the wdt deep enough to break deeper clumps. Could've taken the constructive criticism instead of laughing it off but you're the one on the high horse lol
@@zukio6088 just because he has all that doesn’t mean you need to have all that. The basic principle of pulling good espresso is still there in this video wether you have an integrated espresso grinder, or one that costs thousands.
Foolproof way to make coffee at home: 1. Buy one of those little coffee kettles or whatever their name is in English 2. Unscrew the top component 3. Remove filter 4. Put water in the bottom component 5. Put filter back in and put about a spoon of coffee in it 6. Screw top component back on 7. Put on the stove and wait until it makes a hissing noise Enjoy.
A lot of people are talking about various factors, but I wanna take note of the measurements. That wasn’t 19 grams of coffee grounds. That was 19 grams of coffee grounds and their container. Same with the liquid. You have to measure the containers and subtract that for your total to get the correct amount because all containers are different and have a different gram total. If someone doesn’t have his exact portafilter or expresso glass, this likely won’t work.
I feel like coffee manufacturers invent new tools and insist fancy shmancy espresso people need these tools to make good coffee. A declumper? A tool to get exactly 30 pounds of force... I mean come on now...
I feel like all the different coffee beans I have pulled shots of taste the best at different extraction amounts and time. Saying this recipe is the best may be true for the exact coffee beans you have but not for others.
Easier Method 1.Get instant cofee 2.Boil kettle(If you don't have one boil water over stove) 3.Add instant coffee to cup/mug 4.Add boiling water 5.Add milk and sugar to taste
I see more and more confused people here. Let me explain: coffee itself not always tastes good. There is instant coffee, 3 in one coffee, pour-over coffee, espresso-based coffee, Turkish-style coffee, and so on. You may not like 60% of those listed, and even espresso-based coffee can be poorly brewed. But once you try a good coffee, the rest becomes more reasonable. Coffee brewing is a fun activity you can do many times and always get slightly different results. And once you brew a good coffee yourself (which is complicated, especially the milk steaming part), it will be the best energizing drink you will ever try in your life
I am a novice to espresso making, but think I make a pretty good espresso. Thought I'd give this a try and failed out of the gate. No way 19 grams of coffee will fit in my portafilter. I use 9 grams and maybe I can squeeze in 2-3 grams more, but it would be tight. Then I weighed the amount of water my machine dispenses for a single and that was 52 grams.
It’s crazy because I went from store bought coffee in a can and filtering it through a paper towel to a Breville espresso machine and whole coffee beans from Greenway Coffee within a period of 4 weeks.
This is literally exactly what I do (tools and all) but w/ 18g and 36g out, and a wedge distributor too. Results still vary a bit since my wdt technique and distribution isn't perfect.
Just thought I’d mention in case you didn’t know but moving your wrist in circular motions as you move around a fixed point are called orbital movements similar to our solar system. Just thought that was neat.
Just make coffee how you want and there's your perfect coffee. You like this method? Awesome! You like drip? Awesome! You like keurig?... I take that back......
Just a tip to make your instant coffee better: Do not pour hot water directly to the coffee. First add a little bit of room temp water, mix it up with the coffee and then fill up with hot water.
Thank you very much for that Ethan I just bought a new machine and I am not sure of all the numbers to use to make a simple cappuccino could you help me could you do a video on that just like you did today that would be fantastic!
There would be pockets of air in the coffee and the water would flow through their instead of evenly through all the coffee. If this happens the shot usually tastes gross
As an roasted coffee bean doesn’t contain water, could you store it in the freezer(air tight, vacuum or not at all) ? Would that stop the aging and is it in your opinion still good?
The problem has to do with water condensation from the atmosphere that can happen on frozen beans, you can freeze beans but you gotta wait for it to come to room temperature in an atmosphere without much humidity, James Hoffmann has a video on freezing coffee that explains it much better!
Making espresso is expensive because of the sheer amount of engineering and technology that goes into those machines. You need a lot of pressure and that pressure needs to be controlled. But you can buy like a Flair neo flex which makes good espresso for $99 but that is manual relies of you creating the pressure by pulling a lever. Also remember, the amount people spend on coffee at Starbucks quickly adds up to the cost of one of these, and a set up like this last for decades
@@Rinrin-ms3lp all espresso is coffee, but not all coffee is espresso. Espresso uses pressure to extract an obscene amount of aromatic compounds from the bean, and it’s the best way to asses the quality of the bean and roast.
This one not work witj medium light roast bean or darker one than your because 19g of medium light is quite diff between dark.. For beginner try to stick to darker roast.. Easy and 98% works with this recipe
He forgot to mention the part where you seemingly own thousands of dollars in coffee making equipment
Just that grinder alone is 500$
Gaggia Classic. Super affordable, and it makes decent espresso for $500
@@moho472 stop saying that. $500 for a coffee maker is stupid. its not affordable for almost everyone
@@owenmeier $500 is extremely cheap for an ESPRESSO machine, that makes good espresso. This isn't one of those cheap drip coffeemakers. A good espresso machine on average costs $1000+.
@@owenmeier I don't think I've ever met someone who can't afford a Gaggia Classic. Are you a child? If so you shouldn't be drinking espresso anyway.
First step: buy 7000 dollars worth of coffee equipment.
Bro has no sense of price
His is probably less than $2.5k
@@fw2bi can buy almost any gun with that amount of money
@@danb6122want a gold star?
Yeah, this video are a recipe who has everything, the money, the equipment, and the ingredients, so this video are informative
Take small steel pot
Boil water
Put in 2 spoons of coffe
I don’t think that’s how coffee is made lol
based
Ah yes, the classic Cowboy Coffee
Instant coffee?
I love how it's not coffee, but coffe - you didn't have time for the last e so coffe will do.
Absolutely, unabashedly based.
As someone wise once told me, " if something is foolproof, someone else is just going to make a better fool"
Okay, barista here. The weight of grinned coffee in the holder depends on the blend. Also, the time espresso pours depends on the blend. For example, in our café, we run espresso for 30-32 seconds and test around five espressos to find out the right blend, weight and time. He didn’t mention the grind size, so it’s actually super easy to mess up.
😴😴
I get it this is an hobby for him but introducing soo much complications into it i don't know.
@@riddhijitsen8070 I see more and more confused people here. Let me explain: coffee itself not always tastes good. There are instant coffee, 3 in one coffee, pour over coffee, espresso based coffee, Turkish style coffee, and so on. You may not like 60% of those listed and even espresso based coffee can be brewed badly. But ones you try a good coffee, the rest becomes more reasonable.
Coffee brewing is a fun action you can do many times and always get slightly different results. And ones you brew a good coffee yourself (witch is complicated, specially milk steaming part) it will be the best energizing drink you will ever try in your life
That's for sure! Nothing easy about pulling a perfect shot, especially with new coffee!
That's like the standard espresso recipe
What did you expect, this is how its done
exactly
@@Dennaton well he did say his receipe
he said it’s foolproof
@@sundayfunday5059 my foolproof, means its his
I love the fact, that i, a live long tea drinker, is watching a channel about coffee, just because the Videos are so calming
Poor man's cooffee:
1.Grounded cheap ass coffee
2.Water
Boil water. Serve. Mix the coffe with it. And wait for everything to settle.
Regret it, but remember my boy, we're poor.
Enjoy it.
Both ingredients are optional.
Yours is original recipe. Shorts is rich man's recipe
No bro! You heat the milk, add sugar and instant coffee to it. And your coffee is ready!!!😂
@@aaaayushilol i was gona say pull out the nescafe
@@geevee9582I feel you because same😂😂😂
But this is espresso recipe, which is completely different to filter or pour over coffee in absolutely every way.
Don't forget the most important part - calibrate the coffee ground coarseness so you get 38g yield after 25-30 seconds. And the beans are roasted within max 2-3 weeks
I love to get up early in the morning and make coffee just in time for bed
Skill issue
It didn’t appear to take much longer than a coffee machine
Super easy, follow along: use your $500 coffee grinder then put it in your $1850 espresso machine...
Foolproof espresso recipe should include extraction time, too.
You can have that 2:1 ratio all you want, if it's pulled in 45 seconds it's not gonna be good.
Anywhere around 24 sec. Another thing he should mention is that he is pulling a double shot espresso. Trying to put all that coffee in a single basket will be a bit challenging…
double is fine. most people pull doubles because singles are much harder to get right
Why is there so much hate?
It’s not necessary but it’s a fun hobby and it’s satisfying to watch. Why tf is everyone in the comment section so butthurt.
Thats calvin and he has many names besides that hahaha
pathetic. both of you
@@zweismoblastus someone hasn't been looking at a mirror lately
@@grouplelakibersekutu wow another pathetic idiot.
@@zweismoblastus that's the only thing you can say? Pathetic
I feel like you didn't do very good at the needle part
😂😂😂😂
Don't worry, he's a delusional narcissist so your words are lost.
He didn't. He doesn't know much about the science behind anything in coffee from what I've seen lol. But his stuff can help complete beginners I guess
@@user-kl8vj2qy9w hey brother. Get off your high horse
@@Ethanrodecoffee Dude you're an amateur barista. There's nothing wrong with admitting that. You didn't put the wdt deep enough to break deeper clumps. Could've taken the constructive criticism instead of laughing it off but you're the one on the high horse lol
Oooooo, put the scale down FIRST and THEN the glass! I've been doing it backwards the whole time!
How..
"My foolproof way" is the same as what everyone does with the same equipment.
It's why it fooolllprooofff
i doubt anyone would own all of this machinery if they didn't already know how to make espresso
@@zukio6088 just because he has all that doesn’t mean you need to have all that. The basic principle of pulling good espresso is still there in this video wether you have an integrated espresso grinder, or one that costs thousands.
@@overrated3237 i think you misunderstood me, but yes you are right.
Ethan what is the wood item you placed the portafilter in to tanp @@Ethanrodecoffee
Foolproof way to make coffee at home:
1. Buy one of those little coffee kettles or whatever their name is in English
2. Unscrew the top component
3. Remove filter
4. Put water in the bottom component
5. Put filter back in and put about a spoon of coffee in it
6. Screw top component back on
7. Put on the stove and wait until it makes a hissing noise
Enjoy.
A lot of people are talking about various factors, but I wanna take note of the measurements. That wasn’t 19 grams of coffee grounds. That was 19 grams of coffee grounds and their container. Same with the liquid. You have to measure the containers and subtract that for your total to get the correct amount because all containers are different and have a different gram total.
If someone doesn’t have his exact portafilter or expresso glass, this likely won’t work.
Time to unclump and now time to clump it again
I loled when i saw your reflection 😂
I need everything in this video! I had no idea there was so much to this!
I feel like coffee manufacturers invent new tools and insist fancy shmancy espresso people need these tools to make good coffee. A declumper? A tool to get exactly 30 pounds of force... I mean come on now...
Chopin - Nocturne op.9 No.2, if anybody's curious.
Absolutely magnificent piece of music.
Do you have a list of all of the things in your little coffee setup
Following
Heat exchange, literally undrinkable.
I feel like all the different coffee beans I have pulled shots of taste the best at different extraction amounts and time. Saying this recipe is the best may be true for the exact coffee beans you have but not for others.
Guys, he doesn't make coffee for the taste of it, but because the way he makes it is satisfying and calm. I'd do the same ngl if I were in his shoes
I hope he zeroed the scale with the coffee holder thing so he can actually get the weight of the coffee grounds and not just the metal thing
🤫 let him figure it out by himself
one Ethan to another this is pretty good
1. wake up 2 hours early
2. waste 3 salaries on coffee stuff
3. coffee
5. im in pain
5. drink
6.
feel superior
7.
9.
It’s clear that your taste buds are certainly inferior 😂
1. Hate
2. Compare
3. More hate
4. Hahaha
the reflection is hilarious
Easier Method
1.Get instant cofee
2.Boil kettle(If you don't have one boil water over stove)
3.Add instant coffee to cup/mug
4.Add boiling water
5.Add milk and sugar to taste
But that’s not espresso, plus instant tastes like ass
I see more and more confused people here. Let me explain: coffee itself not always tastes good. There is instant coffee, 3 in one coffee, pour-over coffee, espresso-based coffee, Turkish-style coffee, and so on. You may not like 60% of those listed, and even espresso-based coffee can be poorly brewed. But once you try a good coffee, the rest becomes more reasonable.
Coffee brewing is a fun activity you can do many times and always get slightly different results. And once you brew a good coffee yourself (which is complicated, especially the milk steaming part), it will be the best energizing drink you will ever try in your life
I am a novice to espresso making, but think I make a pretty good espresso. Thought I'd give this a try and failed out of the gate. No way 19 grams of coffee will fit in my portafilter. I use 9 grams and maybe I can squeeze in 2-3 grams more, but it would be tight. Then I weighed the amount of water my machine dispenses for a single and that was 52 grams.
Most simple coffee drinker vs Most complex tea enjoyer
bro it's 3 am I don't even like coffee what am I doing
You are a figment of my imagination. Cease this sillyness at once!
ASMR espresso. Love it ❤️
Can we get a complete list of all your gear?
Beautiful videos. Keep it up 👍
Show us how you clean everything
What machine do you use
I just drink water. My energy is completely even all day.
"First own coffee shop level equipment at your home" 🤣 jokes aside, great coffee
i just use the cheapest jar of instant coffee powder and hot water
:/
That’s not espresso
This vid is about espresso tho
Ew
It’s crazy because I went from store bought coffee in a can and filtering it through a paper towel to a Breville espresso machine and whole coffee beans from Greenway Coffee within a period of 4 weeks.
Why didn't u mention anything about pre infusion time? And also time to get to 38gm. What it it take 1 min to get to 38 gm
This is literally exactly what I do (tools and all) but w/ 18g and 36g out, and a wedge distributor too. Results still vary a bit since my wdt technique and distribution isn't perfect.
Just thought I’d mention in case you didn’t know but moving your wrist in circular motions as you move around a fixed point are called orbital movements similar to our solar system. Just thought that was neat.
Nope
idk why but it feels like i m making crystal met-
Who else spotted ethan's reflection on the expresso machine😂
U know I make coffee like this: 1. Coffee+Hot water, 2. After 5 mins add milk + sugar, 3. DONE
Is that 1 or 2 shots
Just make coffee how you want and there's your perfect coffee. You like this method? Awesome! You like drip? Awesome! You like keurig?... I take that back......
Obviously I'm joking, the perfect method is whatever makes the coffee you like best
My method is the following:
-spill hot water over instant coffee
-enjoy
Samee
Consumerist pig
Just a tip to make your instant coffee better: Do not pour hot water directly to the coffee. First add a little bit of room temp water, mix it up with the coffee and then fill up with hot water.
Thats the best👌
That's a good fucking espresso good job
Hey where did you get the coffee machine specifically, I'm interested in getting one myself
Look up Rocket espresso machines
Thank you very much for that Ethan I just bought a new machine and I am not sure of all the numbers to use to make a simple cappuccino could you help me could you do a video on that just like you did today that would be fantastic!
What machinies and tools do u use i think its interesting
Can you please send links to all the things you use to make coffe? Filters,puck prep things etc.
FUCK I GROUND 19.1g of coffee, my coffee is ruined 😭
This is OCD
"To flatten the grounds" as he shifts the entire coffee bed to the left. Just leave it after you use the WDB tool. It was ready for tamping then.
whats the Music???
@That Guy thank you so much
The nespresso spoon 💀
does your appartamento works on stock 10-13bar or you got it set to 9 ?
Is 19 grams a double shot?
Dude squeezed out some bean juice
Literally 10 times and 5 times faster to just make a high English tea.
Buy tea set
What would happen if you didnt press it down as hard, maybe like just pressed the screen on it and put it in?
There would be pockets of air in the coffee and the water would flow through their instead of evenly through all the coffee. If this happens the shot usually tastes gross
What was your extraction time ???
That’s the key.
Hey i got a question how do you know when to stop separating the coffee grounds with the head scratcher thing?
What coffe equipment do u have
Espresso drinks is the best way do drink coffee.
As an roasted coffee bean doesn’t contain water, could you store it in the freezer(air tight, vacuum or not at all) ? Would that stop the aging and is it in your opinion still good?
The problem has to do with water condensation from the atmosphere that can happen on frozen beans, you can freeze beans but you gotta wait for it to come to room temperature in an atmosphere without much humidity, James Hoffmann has a video on freezing coffee that explains it much better!
Yes freezing beans or even fresh ground coffee is fine, just make sure it's sealed and you keep it sealed as you defrost it
Hello. What is name of espresso machine?
What machine do u use?
Your reflection on the coffee machine 👁👃👁
Don’t be cringe with the chef’s kiss
A super standard and easy recipe, just need hundreds of dollars of equipment to make.
Actually it’s thousands
my boyfriends espresso machine was like 15 bucks dude you just gotta know where to look lol
Making espresso is expensive because of the sheer amount of engineering and technology that goes into those machines. You need a lot of pressure and that pressure needs to be controlled. But you can buy like a Flair neo flex which makes good espresso for $99 but that is manual relies of you creating the pressure by pulling a lever.
Also remember, the amount people spend on coffee at Starbucks quickly adds up to the cost of one of these, and a set up like this last for decades
No no this is all wrong! Perfect coffee is 18.7 grams
Now it becomes destresso
Easy, no need to dial in
Didnt hide this time folks 😂 if you know, you know ✨
me when I find out there's more to life than coffee
Is this 2 or 1 shots?
nobody in this comment section seems to know the difference between espresso and coffee
But.. Espresso is coffee
🤣 because we fucking don't care coffee nerd
@@Rinrin-ms3lp all espresso is coffee, but not all coffee is espresso. Espresso uses pressure to extract an obscene amount of aromatic compounds from the bean, and it’s the best way to asses the quality of the bean and roast.
Can you show us a foolproof way of making a latte
You seriously underestimate my foolishness, Bean Boy.
This one not work witj medium light roast bean or darker one than your because 19g of medium light is quite diff between dark..
For beginner try to stick to darker roast.. Easy and 98% works with this recipe
1 put a pod in the machine
this is interesting and all but I can't help giggling at the warped face in the reflection
what is that wooden tamping station?
Omg I neeeeeeed
This man breathes coffee
His face at the reflection
👁️_👁️
First step: invest minimum 1500/2000$ then, follow the steps
Wonder where I can buy a tamping station that'll fit my breville portafilter
38g, 68 seconds later
My portafilter has two basket sizes, and the big one only fits 13 grams of coffee grinds. 20 sounds like so much.
You need a 18-20g basket my friend
what if i want double the amount? do i do all that two times or just add the double amount of coffee?
Do you really need a quadruple shot? Just make a lungo or Americano with a regular double
I prefer tea
Based ❤