How to make Danish make 10 types Danish pastry

डेनिश पेस्ट्री
Recipe
Croissant.....👇
Flour- 8 kg
Salt- 100 gm
Sugar- 480 gm
Yeast- 240 gm
Gluten- 80 gm
Improver- 40 gm
Milk powder- 300 gm
Water chilled- 4300 approximately
#bakery #doughnut #croissant #eggless #yogurt

[@devanshu1935]

Ye both important video h.... ❤

[@Chef_Ravinder91]

❤ thanks brother

[@devanshu1935]

Chef aap ka bahut bahut dhanyawad

[@Chef_Ravinder91]

Thanks bro ❤

[@sarikalisarikali595]

Nice work

[@Chef_Ravinder91]

Thanks sir ❤

[@AzamKhan-od3lb]

❤

[@Chef_Ravinder91]

❤️

[@sanbabuvlog2081]

Nice 👍

[@Chef_Ravinder91]

Thanks ✌

[@runupal1606]

Haan ji chef mujhe bhi shikhna hai ❤❤❤❤

[@Chef_Ravinder91]

100%❤

[@rawat1036]

Very nice Chef, mai aapke saath kaam karna chahta hun bohot sikhne ko milega aapse please....

[@Chef_Ravinder91]

Han bilkul aa jao bhai ♥️

[@rawat1036]

Runnu chef ko jaante ho kya?

[@Chef_Ravinder91]

Han vo mere sath hi job karte hain

[@AzamKhan-od3lb]

❤Heet thime Baat do chef

[@Chef_Ravinder91]

@@AzamKhan-od3lb bhai jan 210 par dackoven me 15 min

[@AzamKhan-od3lb]

Heet thime

[@Chef_Ravinder91]

Dackoven me upar 210 niche 200 15/16 min