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Chef Ravinder91
Приєднався 3 чер 2017
Hotel management course और hotel work से संबंधित सभी वीडियो यहाँ देखें धन्यवाद🙏
How to make chocolate croissant #painauchocolat #chocolatecroissant #croissant
Flour 2 kg
Sugar 260
Salt 36
Yeast dry 80
Butter 200
Egg 200gm
Water. 400gm
Milk. 400gm
👉 Use butter sheet 🧈1200 gm
Chocolate croissant cutting
मोटाई 3 mm
चौड़ाई 7.5 mm
लंबाई 15 mm
Chocolate stick 2 pcs per croissant
Proving time 3 hour’s minimums
Baking time 16 min rational oven
Temperature 165
2 kg dough 40 pcs croissants
Sugar 260
Salt 36
Yeast dry 80
Butter 200
Egg 200gm
Water. 400gm
Milk. 400gm
👉 Use butter sheet 🧈1200 gm
Chocolate croissant cutting
मोटाई 3 mm
चौड़ाई 7.5 mm
लंबाई 15 mm
Chocolate stick 2 pcs per croissant
Proving time 3 hour’s minimums
Baking time 16 min rational oven
Temperature 165
2 kg dough 40 pcs croissants
Переглядів: 1 028
Відео
How to make proper croissant completely by hand #croissant #bakery #frenchbakery
Переглядів 2,8 тис.День тому
Croissant recipe 2 kg Flour 2 kg Sugar 260 GM Salt 36 GM Yeast 90 GM fresh Improver 10gm Butter 200 Egg 200 GM Water 400ml Milk 400ml Butter sheet 1200 GM dry butter 82%
How to make croissant Dough #croissant #bakery
Переглядів 1,7 тис.14 днів тому
#croissant Dough Flour 2 kg Sugar 260gm Yeast 80gm Salt 36gm Improver 10 gm Butter. 200 gm Egg. 200 Water. 400 Milk. 400
Morning bakery croissant designed #bakery
Переглядів 349Місяць тому
Morning bakery croissant designed #bakery
How to make croissant rolling #croissant #bakery
Переглядів 3532 місяці тому
Croissant recipe eggless Flour = 2 kg Yeast 60 gm Sugar 120 gm Salt 32gm Improver 10 gm Gluten. 20 gm Milk. 1050 # #bakery #muffins #cake #baking #homemadebakery #croissant
BAKERY MORNING BREAKFAST PHOTOGRAPHY SPECIAL JAYPEE VASANT CONTINENTAL GROUP #bakery
Переглядів 4645 місяців тому
BAKERY MORNING BREAKFAST PHOTOGRAPHY SPECIAL JAYPEE VASANT CONTINENTAL GROUP #bakery
How to make Danish make 10 types Danish pastry
Переглядів 1,5 тис.5 місяців тому
डेनिश पेस्ट्री Recipe Croissant.....👇 Flour- 8 kg Salt- 100 gm Sugar- 480 gm Yeast- 240 gm Gluten- 80 gm Improver- 40 gm Milk powder- 300 gm Water chilled- 4300 approximately #bakery #doughnut #croissant #eggless #yogurt
Doughnut How to make eggless doughnuts proper fry #doughnut #eggless
Переглядів 5156 місяців тому
#bakery #croissant #doughnut How to make eggless doughnut Ingredient Protein Flour 200.00 Sugar 20.00 Butter 10.00 Salt 4.00 Dough Improver 1.00 Glutien 2.00 Milk 100.00 Yeast 6 GM
How To Make Bake Yogurt #yogurt #bakery
Переглядів 1717 місяців тому
How To Make Bake Yogurt #yogurt #bakery
How to make colorful croissant 🥐 #croissant #bakery
Переглядів 9477 місяців тому
How to make colorful croissant 🥐 #croissant #bakery
MORNING BREAKFAST #croissant #muffins #danishpastry Jaypee continental hotel Vasant Vihar New Delhi
Переглядів 53410 місяців тому
Morning breakfast #bread #christmas #croissant #danishpastry #food #bakeryshop #brioche #chocolatecroissant #food #
NEW YEAR BREAD DISPLAY #2024 JAYPEE CONTINENTAL hotel Vasant Vihar New Delhi
Переглядів 35710 місяців тому
NEW YEAR BREAD DISPLAY #2024 JAYPEE CONTINENTAL hotel Vasant Vihar New Delhi
NEW YEAR DESSERT CAKE PASTRY BREAD MENU JAYPEE Vasant continental Vasant vihar New Delhi
Переглядів 41210 місяців тому
NEW YEAR DESSERT CAKE PASTRY BREAD MENU JAYPEE Vasant continental Vasant vihar New Delhi
MORNING BREAKFAST #croissant #muffins #danishpastry #tart #chocolatecroissant #palamcake
Переглядів 56410 місяців тому
MORNING BREAKFAST #croissant #muffins #danishpastry #tart #chocolatecroissant #palamcake
BREAD DISPLAY beautiful bread shapes #bread #bakery
Переглядів 62011 місяців тому
BREAD DISPLAY beautiful bread shapes #bread #bakery
#christmas decorating Jaypee continental Vasant Vihar Delhi
Переглядів 13511 місяців тому
#christmas decorating Jaypee continental Vasant Vihar Delhi
FOOD TRAIL BAKERY DCDP JAYPEE hotel Vasant Bihar Delhi
Переглядів 84611 місяців тому
FOOD TRAIL BAKERY DCDP JAYPEE hotel Vasant Bihar Delhi
HOW TO MAKE DANISH PASTRY #danishpastry #croissant
Переглядів 1,1 тис.Рік тому
HOW TO MAKE DANISH PASTRY #danishpastry #croissant
Hotel bakery department bakery kaisi hoti hai #bakery #croissant
Переглядів 9 тис.Рік тому
Hotel bakery department bakery kaisi hoti hai #bakery #croissant
How to make Brioche bread #bread #croissant #chef
Переглядів 1,3 тис.Рік тому
How to make Brioche bread #bread #croissant #chef
How to make Vanilla cake recipe sponge recipe how to make vanilla sponge #bakery #chef
Переглядів 860Рік тому
How to make Vanilla cake recipe sponge recipe how to make vanilla sponge #bakery #chef
Croissant how to make croissant recipe #croissant #bakery
Переглядів 48 тис.Рік тому
Croissant how to make croissant recipe #croissant #bakery
How to used bread dough mixer machine #croissant #bakery
Переглядів 712Рік тому
How to used bread dough mixer machine #croissant #bakery
Chef’s position and kitchen hierarchy responsibilities in 5star hotels // full details in Hindi
Переглядів 676Рік тому
Chef’s position and kitchen hierarchy responsibilities in 5star hotels // full details in Hindi
Hotel training kya hoti hai aur kaise kaam hota hai #hotelmanagement #training #bakery
Переглядів 707Рік тому
Hotel training kya hoti hai aur kaise kaam hota hai #hotelmanagement #training #bakery
Hotel management ka course kaise hota hai #hotelmanagement
Переглядів 881Рік тому
Hotel management ka course kaise hota hai #hotelmanagement
Walay how to make increase salary budin you make only balleyball😂😂😂
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Woooooowww.....
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Best ❤❤❤❤❤❤🎉🎉
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Chef aap dusting kyu nahi kartey dough beltey time
Because bhai me cold use karta hun bilkul aur time se nipta deta hun I mean rolling ko Jayda na ghumata udhar udhar mujhe vaise bhi pasand na hai flour dusting Maine sabhi Vedio me bola hai mostly ☺️
Thank you chef
Good morning Thanks you so good ❤❤😊😊
Welcome bro ♥️
Mujy ap k conect namber chahiye pliz
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Yr crossint prof krny time fel jaty he or baking karny k bat beth jaty he jala sai sy ni ban rha he to pliz thora hlep krdo
Brother check my dough vedio make same bro I promise come no one results and proving chamber tampretur rakhna hai 28 .c aur minimum 3 hours coming good ☺️
Logo ko chutiya kyon banate ho
Hi chef . oroofing chamber ka temp. aur humidity kitna rakhna hai
28/90
Nice bhai ji ❤
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Thanks sir
Welcome
Thanks chef for shearing this recipe
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hi chef 1 kg flour 40 gr yeast
Yes, correct because ye dry yeast h otherwise you used bro fresh yeast 25 GM 1 kg vaise weather ka bhi fark padta b
Thanks Chef
very nice making thanks chef for your vedio please post coconut cookies recipe
Butter- 4 kg Sugar- 4Kg curd-800 gm Flour- 4kg coconut Powder - 4Kg B. Powder- 20 gm B. Soda- 20 gm
@@Chef_Ravinder91 thanks chef
Nice video chef 👌
Thank you so much 👍
Very informative video chef ravinder 👌🫡
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Sir butter sheet ke liye butter kitna Lena hai. Discription mai 12gm dikha rha hai.
Thanks brother yaad dilane ke liye night duty karke aata hun to thoda upar niche ho gaya baki thik kar diya h ab 1200 GM lena h bro and check coming best results 💪
Nice
Thanks
Also if we don't have improver.. can we still make it ??
No bro this important because improver and gluten bhai bhai this work together
Chef can we use 00 flour or normal flour instead ??
@@meerzain yes 🙌
Nice brother
Thanks
Chef aap ki recipe awesome hai aap ke sare video me ingredients n grams me measurements de , timing & temperature please de it will be very help full 🙏
100%♥️
What is Glutien n improver hw many grams,& frying time n temperature kya hai chef mixing time n speed kith na hai
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Maximum speed bro 15 and bhai India me gluten-free flour hote hain to flour matra ko badhane ke liye gluten dalte hain aur improver uska bhai hai uske sath kaam karte hain
Chef thoda gyan mujhe bhi de do pls 🙏🏻
No guru ko gyan na dete ♥️😂🙏
Chef apko konse chef se nhi sikhya kaam?
The ek bahut bade dil ke Sahil Sahil karke the aajkal Canada ki sobha badha rahe hain vo 🙏
कट किया हुआ dough का क्या करें शेफ
Use agle dough me
Nice chef ❤
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❤
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❤❤❤
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Ek no chef
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Great
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❤
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Nice chef you are doing such a great great work It can help many of the Bakery chef's ❤️
Thanks a lot
👍
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Aap Kidhar ho Bakery la job milega
Bhai me Riyadh me hun 🇸🇦 Filhal job nahi h continue bane raho job ayegi to pakka bataunga
पकाते समय ऊपरी भाग क्यों फट जाता है?
कम प्रूव होने की वजह से या फिर कुछ लोग जब बनाते हैं तो कटिंग को खींचते है तो ऐसा होता है मिनिमम प्रूविंग समय 2:30 से 3 घंटे
Bhai croissant 2 kg ki recipe me folding butter kitna hai sheet
1200 bhai
Ye improver kya hota h sir . Shop s kharidana ho to kya kahkar kharidenge.
Brother improver hamare product ko fulne me hamare dough ki jo ek nyunatam matra hoti h use cantrol karta h aur yeh gluten ke sath kaam karta h shop par bolo gluten improver cahiye bus
Thanks you chef keep it going your videos is very helpful full
Thanks 🙏
Brother kitna whole eggs lena hai plss
1890 bhai
@@Chef_Ravinder91 brother whole eggs pooch rha thha means how many whole eggs
1890 to egg yolks ka wieght hai bro
@@Maulajatt-n8t bhai whole egg nahi hai ye France ki recipe hai ek taraf yolk sugar chalega ek taraf white egg fir white ko yolk me mix karenge ☺️
Thank you 👨🍳
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Nice.. can we make at home without any professional equipment?
Not possible because need oven important I make rolling without machin and proving but not possible baking
@@Chef_Ravinder91 Thank you for the infomation I have oven :)
@ ☺️
Chef thanks alot for recipe, can share full measurement of dis recipe plz
Brother check description I give already
Chef mjhe apne aaath kaam per rakhlo. Please.❤
100% bro next year work with together 💪
Chef maine bhi trail mai diya college mai
♥️