It's so delicious that I cook it every weekend! Lemon cake from Spain.

It's so delicious that I cook it every weekend! Lemon cake from Spain.
Good afternoon! Today we are going to cook a stunningly delicious lemon cake. A cake recipe that your family and children will love. A delicious dessert for tea or coffee.
eggs 4 pcs. separate the whites from the yolks.
sugar 120 g .
flour 120 g. + baking powder 4 g.
lemon juice 40 g. + lemon zest 1 tsp.
vegetable oil 30 g.
baking dish 20 cm.
put in the oven for 35 minutes at 160 °C.
eggs 3 pcs.
lemon juice 135 g .
sugar 190 g. + corn starch 10 g.
lemon zest 1-2 tsp.
Cook over low heat, stirring constantly, until thickened.
Cover with foil in contact and cool to room temperature.
let the biscuit cool down.
cream 33% 400 ml.
powdered sugar 80 g . + mascarpone cheese 200 g.
vanilla.
cut off the top of the biscuit and divide it into 3 parts.
sugar 60 g. + water 100 ml.
lemon juice 15 g.
in the refrigerator for 3 hours.
Our lemon cake is ready! If you liked it, like it, subscribe and write a comment!
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