Japanese Alien Fish!!! Catching and Cooking Japan's Rare SEAFOOD!!!
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- Опубліковано 3 гру 2019
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THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE!
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📷 Shizuka Anderson: @xshizzyx
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WARASUBO IN SAGA
TOKI IZAKAYA
ADDRESS: 2 Chome-3-10 Kōnohigashi, Saga, 840-0804, Japan
🐟 WARASUBO SASHIMI: Clean and carefully debone the warasubo. Put the fish head and the bones in a dish. Add slices of lime under the fish head. Add shredded radish on the dish and serve the fish with a bowl of soy sauce + yuzu (hot pepper paste) and a bowl of magani-yuke (crab salt paste).
🐟 GRILLED DRIED WARASUBO: Use a hammer to soften the dried warasubo. Grill on an oven for 20 seconds. Finally, cut the fish into small pieces and serve with magani-yuke.
🐟 WARASUBO SHUMAI: Filling: Clean and wash the warasubo. Dehead the fish and put everything (fish heads and bodies) in a steamer for 10 minutes. Leave the heads aside. Take the meat out of the fish bodies and cut into slices. Add sake, soy sauce and sugar.
Second, stuff the filling in dumpling dough paper and shape it into shumai. Apply a bit potato starch on top. Third, add shumai in a hot pan with cooking oil and fry for 20 seconds. Add warasubo head on each of shumai pieces. Pour water into the pan and steam for another 10 minutes. Finally, put the shumai in a dish with watercress and serve.
💸PRICE: Warasubo Sashimi - ¥700 JPY/ $6.55 USD | Grilled Warasubo ¥2,500 JPY/ $22.90 USD per 10
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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BOOK WITH
Jus get married already 😂who else agrees?
How many of you want Shizuka to be permanent in this show? Slap like now
This ain’t revenge. Revenge is making sonny eat cucumbers.
that is just disturbing and sad.
My daughter said that eel is literally "out of this world"... she called it eel-lien!
omg shizuka is so attractive, adorable, cute
You know the story about being gellotinened and you have consciousness for a couple of seconds right? Ok here it goes.. Imagine that happening to you and seeing that(knowing that you are at the end) and two buggers are laughing and eating your flesh right in front of you? That's a little brutal
That "spirit animal" scream was unexpected and hilarious.
she makes a great co host.
i see a permanent co-host coming in
Monster: Exist
The editing level on this one is DROP DEAD HILARIOUS
Western scientists: only 20% of the ocean is explored
I died when the fish said “wasssupp”
If Alien invade earth.
She had me when she said, “Suck the head”
Shizuka is such a gem!
One of my favourite episodes!! Love the revenge theme lol. Sonny’s scream when the fish bit him was so funny!!
The fish looked like the thing that came out of the man's stomach in alien..