This Creamy Coconut Chicken Curry Will Be Your New Favorite
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- Опубліковано 12 вер 2024
- Here is what you'll need!
Boneless chicken thigh 500 gm
Coconut milk 1 cup
Cooking oil 3 tbsp
Sliced onion 1/2 cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Green chili paste 1 tsp (3-4 pcs)
Coriander/ dhone pata 3-4 tbsp
Spices:
Black mustard seeds 1/2 tsp
Bay leaf / Tej pata 1
Cardamom / Elachi 3 pcs
Dry red chili / sukno morich 3 pcs
Cumin / Jeera 1 tsp
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Salt to taste
Enjoy!
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just made this for my quarantine dinner for my family. Everyone loved it. A couple edits I made, I didn't add the green pepper (didn't have it) and I squeezed lime in at the end. Was delicious!
Hello just wondering how many did you serve when making this i want to try it for my family of 6 but not sure if itll be enough and i can't see how many it serves anywhere thanks
Jake O'Donnell just saw this. I would double it for 6, I cooked for 3 and had some leftovers, but this is def not enough for 6. Hope you make it and enjoy.
@@jakeodonnell4695 damn im fat that was two servings for me hahaha
Too funny Jake! I’m fat too so I guess I’ll be doubling it
@@jakeodonnell4695 ppl pp
Just made this an hour ago and my rarely used mortar and pestle became useful for the pastes.. I didn’t have the mustard seeds and coriander powder and coriander but it still turned out pretty good and I was afraid my chicken breast would dry out, it was juicy and tender.. and whoever made a comment about putting lemon at the end, thanks!
Made this today. Everyone loved it. Served over basmati rice. Mmmmmm! Thanks! One thing, you may want to substitute red chili powder with paprika, in case you don't like spicy.
Yes, I was thinking to serve it over basmati rice as well.
Yeah I swapped red chili powder for paprika and added just a bit of chili flakes
Guys trust me....this is legit. My only recommendation if u love spices, just add everything of more. Cause that’s what I did and still awesome
I've been away from home for a long time and making this brought back so many memories, thank you!
This was a quick and easy dish! Very tasty. I added a little sugar and lime juice to balance it out and it was very tasty.
Nice one to have on hand when you dont feel like grinding the masala paste.
I used chicken breast this time, but next time will use boneless thigh.
Total prep time is really not more than 5 minutes and cooking time is 30 minutes.
I cooked it and left it to rest for an hour before reheating and serving. Delicious and the chicken was tender even though breast meat can get tough if not cooked just right.
Thank you!
Yh it is a bit heavy so the lime juice can really help lift it up a little
I started living alone this year and this is by far the best dish I’ve made.
Yk, living alone is infinitely pleasurable when you also enjoy your own cooking. Nothing like it.
This has become my go-to chicken curry recipe now! Thank you so much for the recipe
Just tried it for my lunch, did not have all ingredients but most of them. Very yummy my partner rates it 9/10 😊😊😊 thank you !
I cooked it today and it’s beyond delicious :) thank you for the recipe!
I made this dish tonight for dinner and the flavours were awesome. Like other comments below I had to skip a few ingredients as I didn’t have them but overall the flavours and quality were excellent.
That's a lot of spices that I don't have lol
go to an Indian store near your house, you can find everything there.
There is no indian store in my city :(
Just buy curry powder at Walmart and treat that as all of the spices..
white person alert lol
the regular stores sell this stuff btw just look at more than the salt and pepper on the spice aisles
Ar S thats wat I thought too lmao😂
I always somehow overcook the chicken lol but this came out delicious! Really impressed my spice loving family.
The first chicken dish I made, and still my favourite recipe. Thanks for making sure I could survive the lockdown!
did you survive
It’s been 2 years since I started cooking, and this is the best dish I have ever made till now… Thanks for the wonderful video♥️
I made this today. It was amazing
I'm making Haitian curry chicken for the first time and I've been watching UA-cam videos trying to learn how......let's just say.....I've been yelling at the screen A LOT!!!🤷🏽♀️🤦🏽♀️😂😂😂😂😂😂 So thank you sooooooooooo much for this video. It shows me the method I need to accomplish the dish I want. The ingredients may be a bit different, but the ending results will be similar. This also looks yummy........I'll have to look up some more of your recipes.😉👍🏽
An absolute love , prepared this curry many times , everyone loves it … I extract fresh coconut milk and the flavour is so so awesome. Thank you for the recipe
I just made this and I am eating it right now. SO GOOD!!!!!!
Added a little sugar additionally.. my staple chicken recipe so far.. absolutely in love with this dish ❤
I’ve made this 4 times now. And I love it. Thankyou
Gosh this is so good! I tried to make it healthy and paired it with quinoa and I tried with zucchini noodles and it was delicious!
u mean u tried to make it vegetarian? its pretty healthy already
Sounds nice!
My husband is Indian and I am learning to make Indian food. I'm going to make this tonight. I hope I do a good job!
I appreciate the subtitles in the video, thank you! Looks delicious.
I made this and made a couple of small mistakes (too much coconut milk and forgot to add the cilantro). Still, it turned out great! I even threw some shrimp in there just because! Mind you this was my first time ever making something like this. I made one little change that might help others out. I didn't have Cardamom pods but I did have it in powder form. I used about 1/2 tsp.
Jaleel King yo hice esta y me quedo buenisima ua-cam.com/video/CRkHaGUE8wo/v-deo.html
Thank you for instructions. I just made this tweeted it a little my way. Taste lovely. 1st time ever making this ✌🏽👏🏽👍🏾
I made it yesterday and added tomoto slice at the end..kind of raw..it turned yummy..thanks for the simple recipe
This video makes me incredibly happy
Inara Lezada I agree, love the 🎶
Just made this with Tofu and it’s delicious!
Hi there! Amazing recipe! Thanks so much my hubby loved it! I wanted to clarify that in ur comments description u put coriander 3-4 tbsp but in the video u just put 1 tspn can u pls advise what is correct?
Made this curry two weeks ago and that was my first ever curry made by myself!
That's wonderful to hear! We're so glad you chose our recipe for your first curry. How did it turn out? 😊
This is my go to recipe. I add aubergine and serve with lime wedges. Taste's so yummy. ❤
I make this curry at least once every two weeks, it’s that good
Looks like malai chingri variation with chicken🐔.. Yummy as always!
True say , both of them are amazing. Thank you 😊👍
Thank you very much fir this amazing sauce...I made it with vegetables
Just made this curry & I am pleased to say my family loved it . Thank you very much.
Love the upbeat music!
THE BEST CURRY CHICKEN WE'VE HAD TO DATE. THANK YOU FOR SHARING
We're absolutely thrilled to hear that you loved our curry chicken recipe! Thank you for the wonderful feedback, and we're so happy you enjoyed it. Stay tuned for more amazing recipes!
great easy recipe. I had to look up cilantro was though and it turns out its coriander. ahaha so just coriander twice, love it!
I made this today and it turned out to be delicious 🎉🎉🎉🎉
Could you please make recipe video using chicken breast please. Many thanks in advance. Love your recipes. Amazing everytime. Much love and best wishes.
Made it today and it’s really delicious
Amazing recipe 😍😋😋...n easy to make this recipe at home from available ingredients at home 👍👍.... yummy chicken curry 😋😋
Thank You 🙏🏼
☺️🙂
I don't know about y'all, but eye spy with my lil' eye, a cinnamon stick along with the first splash of spices in the wok.
Secret ingredient? :)
I made this today... very tasty... only wish it had more gravy to enjoy it even more..... thanks so much 🥰
It was really a simple and tasty recipe.thank you for your help.
My husband loved !! It especially with the Naan 🫓 bread
It looks very yummy 😘😘😘
Love love love, absolutely loved the taste 😍
When I made this people said it tasted like it was from an authentic restaurant! Great recipe.
Yummmm !! Delicious . TFS.
Just made this with a few edits. Instead of plain water I added water with half a veg stock cube. I didn’t have the green chilli paste or mustard seeds either and only used half the coconut milk but it was still very good. Didn’t come out looking as silky as this but the taste I couldn’t argue with. Might try it wilt tofu and make it vegan. Thanks for the recipe.
Tried it today and it turned out really well. Thank you for the recipe.
Didn't have chilis so just used some cayenne. Didn't have fresh cilantro but added a can of diced tomatoes and a can of chick peas. This was a big hit over a little basmati rice.
Wao. So yummy. I have really learned and enjoyed your video. Thanks so much for sharing.
Chicken, onions and 123456.... spices. It works and it's very nice.
I put my own little Jamaican twist on this the other day.
share the secret babe, what did you used??
v e r a I put a little bit of Jamaican Scotch bonnet pepper in there with 2 different types of curry Indian and hot curry and put just a quarter cup of buttermilk in it. I hope you enjoy when you make it
Thanks so much for this! Simple recipe but takes the taste to another level totally!!
What is Green Chili Paste? Is it just regular hot green chili pepper? Also, what is red chilli powder? Is it Kashmiri chili or red hot chili peppers powder?
Use any green chillies
I made this last evening and it was very good, I will definitely make it again. I added 1 red bell pepper (added it after sauteeing the onions a bit), I also didn't have all the spices like the masala, but a tbsp of curry was enough.
2 remarks:
it's too spicy lol 🥵 if you're not indian maybe you should go easy on the chilis and peppers 🌶️
Second, the squeeze of lemon tip from the comments gave the dish a nice kick l🍋😌
I leave out the dry chili and do as you did , go bell pepper , I leave out the chili paste , I use a lighter dose of the Kashmiri and this leaves it all pretty manageable for spice . I make a curry rice with this which has JALAPENO and chili pepper flakes so , no more spice is needed but ALSO in the curry chicken , I add things like cane sugar and shredded coconut flakes to sweeten it up , feel free to get a bit nutty and even toss in some honey and cinnamon vs the cane sugar , will add a nice sweet finish on the kashmiri which can get a bit spicy for someone who's not eating peppers or spice a lot .
Just made it and it came out amazing!
I had a Kondapur Chicken Curry dish from an Indian restaurant 4 days ago and I CAN NOT stop thinking about the dish 😭 I’ve been watching all kinds curry recipes so if anyone knows is this made the same way or even remotely similar??
Missy did you find the recipe you wanted? Let me know if not I can share it :)
I;m making it now. Thanks for posting.
I just realised we ran out of onions but I’ll be sure to make this when we have some again 😭 just gonna sub for my vegan chicken stuff. If it turns out bad that’s because of me not you. I’ll keep you updated
I made this and it turned out amazing!! thank you
Вкусно получилось
Tried this recipe It’s nice 👍🏼
I made this for a last minute dinner party! 😋😋😋 it was very quick and yummy. As I had vegetarian people attending the wedding I substituted the chicken for hard boiled egg.
Thank you for this easy yet tasty recipe!
Is it spicy?
Loved the music
My dad made this today, and it was DELICIOUS but STUPIDLY spicy. Like I eat Thai food but this was on the high end of spicy. My dads gonna halve the red pepper and chilis next time.
It looks good ! But for me ,it is difficult to recognize the seasonings .. Do you advice us to buy one all purpose curry cube ?
No, because the curry cube may be for the wrong type of curry. If you are not adventurous at least try to find Garam Massala powder to use as a curry powder (or cube)
Also, another question can we use chicken breasts as a replacement for the thighs, if yes any change in the amount of chicken breasts or recipe?
Love it ❤
Can you list the ingredients and amounts?
Easy and satisfying
Bengali food is really nice.
This was amazing! Loved the spice
plz could u tell me which red chilli powder u use.. I love the red colour it givesssss
Hi there it’s possible it could’ve been Kashmiri chilli powder. I’m desi myself so i am familiar with my spices ahhaha hope this helps!
The full recipe can NOT be found on the website.
So delicious
That looks so good 😊
OK so I tried this with chicken thighs and they came out a little heavy. Maybe it was the fat from the coconut milk I used or the chicken thigh was too rick. But next time I will probably use chicken breast to make a little less heavy. Thanks for the recipe
Can I substitute chicken with fish?
Can I use coconut cream? Instead of milk
yes but add some water
Nice sharing ❤❤❤
does anyone have tips on how to turn it into a vegan recipe/dish? could i perhaps use tofu or mushrooms instead of chicken?
great video. right to the point!
omg im like bad at cooking but this was so good
Looks so delicious!
Superb recipe, and very well explained
Amazing recipe, thank you for sharing
do you need the Coriander/ dhone pata where would i find it
Really nice music......
im weak for three foods: german/french bread, dark chocolate and coconut curries
German bread is the best👍🤩
is this very spicey? :O
Do you eat this with rice or bread?
i make a curry rice with garlic naan bread / pita
I just made butter chicken does this have the same flavor. I know it’s weird to ask it just that this dish looks very similar to it and I want to try something new.
Butter chicken has more of sour taste n this has sweet coconut kinda taste to it (it's not very spicy) , give it a try you'll like it
Serving size?
This will be my lunch tomorrow👍🤗