This episode could have been 2024 and you have not aged a bit. Until I saw JuJu, he is about 10 years old at the time. Happy Thanksgiving Pati and familia 🙏
happy holidays n much thanks pati for bringing some yucatan flavors to this years festivities!!! I personally think there's nooo greater respect to 'tradition' than to take a loved dish giving personal touches of ones heritage.... I mean isn't that what's cooking is all about anyways.... infusion gives people an opportunity to dip-a-toe (sooo to speak) in ingredients tastes n cultures they may not have tried otherwise n perhaps find a new favorite food or desert!!... be well.... ❤️🌽🌶🍗❤️
@patijinich The texture was like cornbread stuffing and it had a complexity of flavor notes: savory, neutral, umami and sweet notes from the raisins that were a great contrast to the turkey. The toasted pecans added great texture. Thank you and have a great day!
It truly upsets me that you dont get more views. Truly a magnificent chef, and a wonderful mother and person.
This episode could have been 2024 and you have not aged a bit. Until I saw JuJu, he is about 10 years old at the time. Happy Thanksgiving Pati and familia 🙏
is from 2016, it shows at 24:18 minutes
@@danielax2350 She still looks like a hawttie though.
Pati, you have such a lovely family and I love your enthusiasm for everything you cook!
Very kind of you Barbara, thank you!
Brussell sprouts and pork belly? Absolutely!
I made the pork belly recipe but with carrots - oh boy! It was a hit with my family. Thank you so much for sharing your recipes.
I’m so glad you all enjoyed it!
Everything looks so delicious. The boys have really grown since this video. Happy Thanksgiving.
Que bella familia. Dios les bendiga grandemente.
A week away from the Dinner, and after watching this I want it now! Happy Thanksgiving to all.
Happy Thanksgiving Pati & family !!!😊👍👍
Gracias, you too!
Pati, my best to you & husband & your beautiful marriage!❤
Thank you so much!
Wow, I am amazed ❤ ty Pati, and beautiful family!!!!
¡Que buena revista de preciosas veces pasados! Thanks for bringing us this vision of good food and peaceful times! 🙏🙏♥️♥️
happy holidays n much thanks pati for bringing some yucatan flavors to this years festivities!!! I personally think there's nooo greater respect to 'tradition' than to take a loved dish giving personal touches of ones heritage.... I mean isn't that what's cooking is all about anyways.... infusion gives people an opportunity to dip-a-toe (sooo to speak) in ingredients tastes n cultures they may not have tried otherwise n perhaps find a new favorite food or desert!!... be well....
❤️🌽🌶🍗❤️
Thank you so much, I am so glad you enjoyed it!
@@patijinich ❤️🌽❤️
I’m so glad I found you on UA-cam! I love your manner of cooking and personality!☮️💜
Thanks so much, I'm so glad you're here!
Put this on my list and made it !!! Love it ❤
So glad you tried it!
🎉Looks delicious. Greetings from South India ❤
Hello Pati, hope that you and your family have a wonderful Thanksgiving.
Happy Thanksgiving to you and your family too!
Gracias Pati, hermoso video de tu receta de Thanksgiving y gracias por compartir, eres una gran chef. Happy Thanksgiving para ti , familia y amigos!
Muchas gracias, igualmente!
Que delicia de comida y tan bonita familia!
Muchisimas gracias, abrazos!
Wow looks amazing
Hola me encantaron tus resetas y este año pondré en práctica una o dos de ellas gracias
Mil gracias a ti!
Delicious food, nice show. Happy Thanksgiving to Pati and family.
Gracias, you too!
I watched this episode this weekend!
Love you pati.
Gracias, Pati.
Danny, let's celebrate thanksgiving in June too😭
Hi paty soy tu fan deyda medina siempre te sigo❤🎉
Muchisimas gracias, te mando un abrazo!
Looks delicious! Yeah, I too prefer stuffing from the turkey! 😋👍
Juju is so precious as a little boy! I hope I have a son one day!
Happy Thanksgiving!🙋🏽♀️
Muchas gracias 😊
1:39
My momma used to make a cornbread stuffing/capirotada hybrid that was so good!
Wow, that sounds super interesting!
@patijinich
The texture was like cornbread stuffing and it had a complexity of flavor notes: savory, neutral, umami and sweet notes from the raisins that were a great contrast to the turkey.
The toasted pecans added great texture.
Thank you and have a great day!
I just found your channel. Your home is beautiful. Just subscribed ❤ saludos de Jamaica 🇯🇲
Thank you so much, and welcome!
❤❤❤
very nice thanks giving foods
Give us all grandmas stuffing recipes, please!
Our families refer to "dressing" as the baked in a dish and the "stuffing" was cooked in the bird.
It's interesting to hear how different families have different names for the dishes!
Quisiera saber donde conseguiste el chorizo mexicano. Hay quien lo importe? Gracias.
Se consigue en los mercados Latinos :)
That pork belly.....!
Yoyo estaba muy pequen̈o😂😂
Si, muy chiquito!
MEOW!!!!!
she should have made cochinita pibil
Que delicia!!!
I watched this episode this weekend!
❤❤❤