Potato Pave from Bull & Bear

In this episode of Compliments of the Chef, Bernard Fiemeyer, executive chef at the Waldorf Astoria Orlando, demonstrates how to make Potato Pave from Bull & Bear. See the full recipe at: bit.ly/2kbCyUI

[@mariaortega8152]

What a great chef

[@NYSESTRA]

The best Potato Pave recipe on UA-cam.

[@misiwoohoo]

Can’t wait to try it ❤❤❤

[@billlawton6813]

Nice

[@dangiese8046]

Just baked this tonight but noticing the cream curdled at the top. Was expecting that not to be an issue wirh heavy cream. Any ideas?

[@mariaortega8152]

The recipe for pasta explosion

[@Lasvegaskid11]

Great recipe but what kind of cheese ?

[@ScottJoseph]

Full recipe at the link. What aged cheddar was used.

[@carlsorensen9469]

So, I made this recipe tonight, extremely excited as we'd had some Potatoe Pave at a local high-end restaurant and I wanted to recreate it. Every bone in my body said DO NOT ADD 7 Teaspoons of salt, but I thought, heck, this guy is the chef at the Waldorf Astoria, this shit has to be good, so I followed the recipe to a tee. DO NOT ADD 7 TEASPOONS OF SALT, lol.. This has to be a misprint. It was salty as hell and ruined the dish, next time I will put 2 teaspoons. I knew better but trusted the recipe anyway, hopefully this helps someone.

[@tegsar88]

thanks hahah

[@PotatoPirate123]

That’s clearly not 7 teaspoons of salt being poured in there. More like 2. Obviously a typo in the recipe, which the chef perhaps wrote down.

[@scubabc6701]

@@PotatoPirate123 oh, I know... every bone in my body said it wasn't right but I followed that damn recipe, lol. It turned out much better with 1 teaspoon.

[@ScottJoseph]

@@scubabc6701 Your bones were right. The recipe has been updated; the chef meant to say 1 tablespoon of salt.

[@violetgaribyan-jg9ll]

👨🏼‍🍳🌷🌶️🥘👏🌿🫑

[@wjekat]

hmmm….I dunno. Duck fat, not heavy cream and cheese, is traditional.