Nadru recipe // Lotus stem recipe // nadru cutlets // nadru churma // Kamal kakdi

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[@KashmiriHomeCook]

Assalamu alaikum everyone
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@kashmirihomecook

[@SaimaYaseen-kp8mj]

Both aacha

[@salafiyahtawfeeqa5617]

Assalam alikum..... Mai nai aaj hi yeh video deaka aur yeh banayai..... Ma Sha Allah bhttt taste tha.... ❤

[@KashmiriHomeCook]

Tysm dear
Keep supporting and dnt forget to subscribe my channel

[@jabeenamir8904]

Mujhe acha lagraha h aapka andaz.....time zyada nhi laga rhi hn

[@KashmiriHomeCook]

Boht boht shukriya

[@syediqra4529]

The best and easy recipes one can learn..... The flavors perfect to melt on ones tongue😘😘😘😘😘😘

[@KashmiriHomeCook]

Love u darling 🥰🥰

[@shifanaseer6277]

We tried it today and trust me it was too yummy crispy loved it❤❤

[@KashmiriHomeCook]

Thanks for the lovely feedback
Keep supporting 🥰

[@sunshineboutique973]

Mashallha

[@bilalrather9277]

Very Nice.

[@tanzeelaandrabi3700]

Zabardast

[@KashmiriHomeCook]

Thanks for watching 🥰

[@darseemu3386]

I was in search of it thank u so much sister

[@KashmiriHomeCook]

Keep supporting and dnt forget to subscribe my channel

[@shadmaanjum3779]

Awsm ... yes I had try this

[@KashmiriHomeCook]

Tysm dear
Keep supporting my channel

[@fayazmir868]

Very nice👌

[@SyedMasrat-fu8iz]

Yaad gas rozun srf ❤❤

[@KashmiriHomeCook]

Inshaallah

[@akcentayaan4987]

❤❤❤❤

[@SyedMasrat-fu8iz]

Mai susral ja k banawugi zaroor ❤❤❤❤🎉🎉🎉

[@introvert9310]

Aap kya nhi ab videos bana rehe ho aapki recipes itne zabardas hai maine aaj aap ki channel dekhe..

[@KashmiriHomeCook]

Boht boht shukriya 🙏
Inshaallah will upload
Bit busy

[@rifatwant1304]

Wokhul

[@zahidazara4592]

Asalamualaiqum dear yummy mouth watering cutlets 😋😘😘 Love your all recipes definitely try this one too 😘keep it up 👍 waiting for next 😘

[@KashmiriHomeCook]

Thank you so much 😊

[@sabasaqib7803]

Yummmmmmmmmy

[@pakeezajhan2306]

Aww.... My mom use to make them.... Childhood memories 😍😍😍😍

[@KashmiriHomeCook]

🥰🥰

[@YasmeenaSheikh-xe5vo]

Qqqqqqaqq❤❤❤aa q q ppq aq

[@malikmudasir5534]

Nice 👍

[@gulshanara376]

Both

[@sushilhandoo7001]

Very well explained. I suggest you to prepare a video of Nadri Monj which is more liked by we Kashmiris. The cutlets have been since many many years adopted as a cure for bad cold. This is taken with rice. Many of our youngsters may not be knowing this ancient custom.

[@KashmiriHomeCook]

That recipe is already uploaded
ua-cam.com/video/20l7og2lob4/v-deo.htmlsi=uyVQjlfZUUFPFUu4

[@maryamkhan3635]

Super

[@shahidaakhter9580]

Lasun ki jagah aap corn flour use kr sakte hai

[@naqvi_1214]

Bahut khoob❤

[@KashmiriHomeCook]

Thanks for watching 🥰
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[@sabasaqib7803]

❤

[@KashmiriHomeCook]

Thanks for watching 🥰

[@juhikhare97]

Bahut acha hai ek dum

[@KashmiriHomeCook]

Shukriya 🙏

[@samreendanish7545]

Mjhe bataye ye nadru soft hoti hain kya...ki kafi Hard

[@jahanara2836]

The one you used in the reciepe is called naeam and a smaller verson of the same is called wokul in kashmiri.

[@KashmiriHomeCook]

😊

[@imbilalmanzoor]

🎉

[@KashmiriHomeCook]

Dnt forget to subscribe my channel
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[@majidaartcraft5536]

Testing foods 😋

[@KashmiriHomeCook]

Thanks dear

[@adnantanveer3285]

Niyam Kahate Hain

[@KashmiriHomeCook]

Jii bilkul

[@easycookingwithtwist]

Very tasty 😋😋 sister please stay connected

[@KashmiriHomeCook]

Thanks and sure

[@farihazahra]

Very nice

[@KashmiriHomeCook]

Thanks for watching 🥰
Keep supporting dear and dnt forget to subscribe my channel and press the bell icon for notifications 🥰 ❤️

[@fayazlohar]

Neem

[@fehmeedamaqbool6113]

Neam in Ganderbal

[@KashmiriHomeCook]

Great👍
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[@bhatgulshan6410]

Naem

[@love_life21]

Where did u buy this pastel mortal from

[@KashmiriHomeCook]

In my kashmiri market

[@shaykh_a_a_a]

Pro Tip 🚨 Roast Lotus stem first on medium flame 🔥 then start crushing it, enjoy the next level taste of the same recipe and thank me later 😋.

[@KashmiriHomeCook]

Jii bilkul

[@mansijesingh1062]

How to roast them ? Directly on flame ?

[@dilshadali5927]

Naim te chota

[@user-el8lh2sp3t]

Wokhul hee bolte ha kashmiri ma

[@rubiahabeeb2071]

Issko kashmiri mein cutlet nahi nadir monji bolte

[@inderkumar4058]

Nadru cutlet k liye nadru ko gas prr kootne se pehle saik leejiye. Cutlet k liye iske sath adrakh b kootiye. Ham nadroo mondd k sath anda nhi daalte hai. Iss se pehle jaise aapne nadru chuma bnna k dikhaya, ham vaise nhi banate hain.

[@KashmiriHomeCook]

Ji woh tareeqa b sahi hai
Ap aisay b AEK baar try kijye

[@happysanjana]

Nadru Korma kya roti ke sath khate hai.kashmiri cousin common nahi hai isliye ye doubt hai.

[@KashmiriHomeCook]

Roti k saath b aur chawal k saath b

[@sabalone1407]

wokhul in Handwara ❤️🥰

[@KashmiriHomeCook]

Happy to hear

[@palmolive90]

Wakhul is bigger size ...this one is neaim...😊

[@roohisathoo7852]

Do add mashed chicken in cutlet it will taste much better

[@umarbhat2666]

Thanks sister

[@KashmiriHomeCook]

You’re welcome 😊

[@shahidaakhter9580]

Assalamualaikum mam kacha lasun na Dale iska test kharab ho jate hai

[@KashmiriHomeCook]

Walykum salaam
Thanks for the suggestion inshaallah wil try

[@wasilshah1595]

Nadro ko phle gas ya heater pa thoda burn kro us k bad kuto aur fry kro phr dhko zyada maza aye ga.

[@KashmiriHomeCook]

Thanks for the suggestion
Keep supporting 🥰

[@nusratalvi6036]

Kia kanwal ki roots hain

[@KashmiriHomeCook]

Hanji

[@shadmaanjum3779]

Name

[@KashmiriHomeCook]

🥰🥰🥰

[@AKhan-pb1yn]

Didi is tarah sil batta online milta hai kya? Pls.reply. kashmir ka bahot achha hota hai.

[@user-of8my5kd4h]

❤❤❤❤