Question: you mentioned that you were using Baking Powder, but the box read Baking Soda. Which one should actually be added to the recipe? Thanks in advance
Have you ever used Vanilla Nut Extract?? I'm sure you have bc you def seem to know what's good in the kitchen!! I had never heard of it before & my ex-mother in law told me that was one of her secrets to her Peach Cobbler. That stuff has the perfect touch.
This video popped up in my tv, got on my phone to send it to my brother and almost passed out looking at all the other goodies!😵😵cant wait to see what you do next!💖💖💖💖💖💖💖💖💖💖
@@IamMsUnique thank you again! Means soooooo much to me. I’m in my last semester at Spelman & it takes a lot edit these outside of my studies. I truly appreciate this❤️
Congrats and you're very welcome! Don't ever stress yourself either. People do too much worrying and stressing these days. Take care of yourself. Much love!💖💖💖💖💖
@@GarilynAmare thanks for quick response. Just curious...did the cake from the video not turn out the way you wanted from using the baking soda as seen in the video?
Darn it!!! I gave my bunt cake away long time ago lol!!! Can I use a loaf pan 9 x5 instead? Otherwise, mmmmm my mouth watering honey lol!!! Outstanding job young lady I love it 😍!!
You used baking soda and you are calling it baking powder. . Please adjust your recipe because there is a huge difference between baking soda and baking powder.
@@GarilynAmare - cream cheese is not in the recipe either. You did not list the extracts either. You did not include the vanilla wafers either. I want to make this, that is why I am telling you what I found by watching you and reading your recipe. Adding baking powder to this would ruin the cake, not having the cream cheese may not ruin it, and not having the extracts would certainly affect the flavor. I am not trying to be rude, just trying to help you! God Bless!
@@pjfoltz8810 I appreciate your constructive criticism & I wanted to let you know that both the cream cheese & extracts are listed above the vanilla wafers in the recipe. I know it’s a ton of ingredients & wish I could highlight those key ingredients. Let me know how your cake turns out❤️
UA-cam the best cookbook ever!!!
I made two banana pudding cakes and the people loved it. This is a great recipe. I know I will be making more banana pudding cakes❤
Question: you mentioned that you were using Baking Powder, but the box read Baking Soda.
Which one should actually be added to the recipe?
Thanks in advance
UGH! This looks soooooooo good!!!. I'm definitely trying this!!! Thanks for sharing love!!!! 🥰🤗
You are certainly welcome❤️
Gorgeous and can cook!!!❤❤😍😍
This cake look so amazing and delicious 😋👍🏾
Thank you🥰
This recipe a vanilla pudding pound cake is very good
Looks yummy. Thanks.
Beautiful Job😋😋😋
Going to make this yummy cake ASAP thanks 😊
Thanks for sharing
Loved the video😁😁 but why the silence in some parts?
Mmmm..mmmmm….Good, OMG makes my mouth water 😋
Have you ever used Vanilla Nut Extract?? I'm sure you have bc you def seem to know what's good in the kitchen!! I had never heard of it before & my ex-mother in law told me that was one of her secrets to her Peach Cobbler. That stuff has the perfect touch.
Hello I love this recipe thanks
You’re certainly welcome🥰
It looks good on the outside , but I would have liked to have seen it cut to see the crumb on it .
This video popped up in my tv, got on my phone to send it to my brother and almost passed out looking at all the other goodies!😵😵cant wait to see what you do next!💖💖💖💖💖💖💖💖💖💖
Thank you so much! Motivates me to continue ❤️❤️
You're more than welcome! Your channel is going to BLOW UP with these thumbnails alone! Oh my goodness!
@@IamMsUnique thank you again! Means soooooo much to me. I’m in my last semester at Spelman & it takes a lot edit these outside of my studies. I truly appreciate this❤️
Congrats and you're very welcome! Don't ever stress yourself either. People do too much worrying and stressing these days. Take care of yourself. Much love!💖💖💖💖💖
🤤😋
Yummmy
This cake looks Amazing ❤️
Thank you !☺️
@@GarilynAmare I'm going to make it for my birthday in March
Looks good. So use baking powder as it says in description? In the video u added baking soda. Just want to double check on which to use.
Yes ma’am! Sorry for the confusion
@@GarilynAmare thanks for quick response. Just curious...did the cake from the video not turn out the way you wanted from using the baking soda as seen in the video?
@@Kay-jk2gi Yes it turned out great. Remember it’s not baking soda, it’s baking powder instead
Maybe she used baking soda on accident because in the video as she’s saying baking powder she’s using baking soda
Girl looks so good 🥺😍😍
Thank you sis😘
you have a beautiful voice.
🔥
Thank you Cuzzy😘
Darn it!!! I gave my bunt cake away long time ago lol!!! Can I use a loaf pan 9 x5 instead? Otherwise, mmmmm my mouth watering honey lol!!! Outstanding job young lady I love it 😍!!
Thank you so much !! 🥰 You should be able to use a 9 x 5 pan as well. I use multiple different pans with this recipe
Ok excellent!!!! Thanks young lady
I miss Kroger! 😭
Yummy Yum Yum 😋 and nails are pretty
Thank you❤️
The butter 🧈, eggs 🥚, and cream cheese, room temperature right? You mean baking soda?
baking powder instead of baking soda
Okay baking powder and thanks for sharing your recipe or the term Steve Harvey would say “show your love”!!!!
Omg!!! I’ve made this recipe several times using 2 bananas instead of two. Everyone loves it
Hey you showed baking soda in the video but you said baking powder and wrote baking powder in your recipe. Which one is it ?
baking powder🥰 my apologies
Baking powder or soda?
powder
You don’t have banana extract in description. Should I add it or not?
Hi! It should be under vanilla extract as 1/2 tsp.
LashundaTayunlor 30 keyunz Dixon
This looks like the exact recipe from another channel.
You used baking soda and you are calling it baking powder. . Please adjust your recipe because there is a huge difference between baking soda and baking powder.
It is adjusted in the description ❤️
@@GarilynAmare - cream cheese is not in the recipe either. You did not list the extracts either. You did not include the vanilla wafers either. I want to make this, that is why I am telling you what I found by watching you and reading your recipe. Adding baking powder to this would ruin the cake, not having the cream cheese may not ruin it, and not having the extracts would certainly affect the flavor. I am not trying to be rude, just trying to help you! God Bless!
@@pjfoltz8810 I appreciate your constructive criticism & I wanted to let you know that both the cream cheese & extracts are listed above the vanilla wafers in the recipe. I know it’s a ton of ingredients & wish I could highlight those key ingredients. Let me know how your cake turns out❤️
Don’t over mix your batter. That is too much mixing. Your cake will be dense and won’t have a good crumb.