I just followed your recipe and my kremas came out perfect! It's my very first time making this, so thank you for your help in making it a success! YAY!!!
My mom and aunties used to make it from scratch with real coconut, klerin (it's a really strong alcohol), Rhum, lime and lemon zest and even some ginger. They also use carnation milk and sugar. Yours looks really watery and light in colour.
No need for sugar when you use Coco Lopez. Plus in his recipe the Amaretto is also sweet n adds notes of citrus n nuts. N like everyone says, you get the consistency overtime. Duh 😂😂😂😂 n every Haitian household tweeks a lil. Never judge one household.
I just finished making my Kremas and boy!, Your recipe is awesome tastic. It came out excellent superb. I can’t wait for everyone to try this. This is so delicious. And at the same time it got me filling nice with that extra spike of rum.
Hi, I’m Puerto Rican and Jamaican 🇵🇷🇯🇲 I’ve never had Kremes before but it seems practically the same as coquito. Only instead of using dark rum, we use white rum and we don’t use lime, but for the most part Haitian Kremes seems practically the same as Puerto Rican coquito.
1 cup of rum! That’s like drinking drinking sugar milk with 10% alcohol. Also lime breaks down the fat which does not thicken it. Place the Cremas in the fridge for four hours to thicken up the milk fat.
Thanks for the suggestion, you're more than welcomed to edit the recipe to your taste. I always thicken with lime. I'll try it your way the next time and determine which i like better going forward. How much rum would you add?
![Coquito de Puerto Rico with the “Tea” [Master Technique]](http://i.ytimg.com/vi/UlSjrd-Sewk/mqdefault.jpg)
I’m Dominican & I’m obsessed with Kremas it’s delicious!
I just followed your recipe and my kremas came out perfect! It's my very first time making this, so thank you for your help in making it a success! YAY!!!
Love it I’m going to follow your recipe. I hope it will turn out as good as yours.
Big shot out to you broh, real haitian since domimican republic.
I add a couple of whole star anise and a small cinnamon stick to the bottle.
My mom and aunties used to make it from scratch with real coconut, klerin (it's a really strong alcohol), Rhum, lime and lemon zest and even some ginger. They also use carnation milk and sugar. Yours looks really watery and light in colour.
Yes ginger that's what it's mixing. It's clear and not thick
It gets thicker when u store it in the fridge n leave it there until u like the consistency
If you want it thicker use more coconut cream and less coconut milk
Carnation milk is evaporated milk; he used that. The cream of coconut is already sweetened so no need for sugar.
No need for sugar when you use Coco Lopez. Plus in his recipe the Amaretto is also sweet n adds notes of citrus n nuts. N like everyone says, you get the consistency overtime. Duh 😂😂😂😂 n every Haitian household tweeks a lil. Never judge one household.
I just finished making my Kremas and boy!, Your recipe is awesome tastic. It came out excellent superb. I can’t wait for everyone to try this. This is so delicious. And at the same time it got me filling nice with that extra spike of rum.
That kompa accompanying all this deliciousness.. .
Omg😆
This is wonderful I’m about to start making this today ! Thanks for this informative video
Yes! Great recipe! Can't wait to have it again.
It's that time of the year...might want to whip up a batch.
i think i like this. certainly will give it a go. thanks for sharing... cheers
Awesome
I want to try this drink so bad now. Looks so good!!
Hi, I’m Puerto Rican and Jamaican 🇵🇷🇯🇲
I’ve never had Kremes before but it seems practically the same as coquito. Only instead of using dark rum, we use white rum and we don’t use lime, but for the most part Haitian Kremes seems practically the same as Puerto Rican coquito.
Yes basically the same. Regional
I only use white rum for mine.
Thank you for sharing have to try this wishing you all the best for 2021
Thank you simple direct and delicious!!
YUMM.. thank you for sharing this video recipe 😊
My friend makes it too and hers was good!! I’m ordering two more bottles from her lol.
Waww kremas lakay toujou bon anpil
Holy crap this looks amazing
Thanks for the recipe
I’m trying this..!!!!
1 cup of rum! That’s like drinking drinking sugar milk with 10% alcohol. Also lime breaks down the fat which does not thicken it. Place the Cremas in the fridge for four hours to thicken up the milk fat.
Thanks for the suggestion, you're more than welcomed to edit the recipe to your taste. I always thicken with lime. I'll try it your way the next time and determine which i like better going forward. How much rum would you add?
The acid thickens the milk. It works.
Can you use captain Morgan the spice one?
Looks soo good
It is, christmas is right around the corner male some and share it with your loved ones!
Going to try this
Perfect for a new year party! Let me know how it goes.
krema has been gentrified ! but i would give it a try
Will two cups of barbancourt make it to strong to enjoy the drink?
im hatian and i my parents had a big bottle today for a party
We callled i nature island of Dominica coconut luncd we leanut luch
This is similar to Trinidadian ponche creme but we use egg
Where can I purchase some?
Why the music is so loud. This is disturbing🙄
Cremas has to be boiled!! I don’t know what you made but ugh
@babyjoubby1 I think he’s referring to labouyi 🤣
Boiled!!!! 🤣🤣🤣🤣 premye nouvèl
Boiled are you sure? haitian kremas don t boiled