अगर ऐसे Chop Masala बना दिया 😍 तो समझो लाखों की नौकरी पक्की || Chop Masala Recipe By Chef Chandan

[@kumpipanda5923]

very nice tips and good way of teaching. Simple and effective...

[@tinkuyadav9278]

I do cooking as a hobby, learnt a lot of facts and methods from this video. Thanks chef

[@pahadirocks9454]

I worked with chandan chef before ..he is a great chef .best of luck chef

[@anurana7736]

Hme bhi sikhao

[@fizashaikh4240]

Very good teacher, very patiently explained very think.

[@parthshahi7949]

The way he is teaching is amazing! Really good teacher!

[@haseenfiroz7953]

Samjhne k tariqa lajawab hai Sir ap k 🙏💯👍

[@bhim8961]

Outstanding demonstration ever seen sir

[@seemalifevlog224]

Ye sab to meri mammi sikha chuki hai...Since my childhood...

[@swaadishtklmalaysia3880vloger]

Apki mummy say milna peryga Malaysia say a ker kaha hoti ha mummy apki

[@brendadias8762]

Thanks Chef for the tips...

[@Rajnikant234]

Super decent teaching style...so smooth words delivery. Perfect lecture 👌

[@neetukhushalani6340]

Chef bahut aache se har baat clear kar rahe h .. very nice 👍

[@dollyirani2841]

Chef agar boiled vegetables ka pani few denge toh jo vitamins hai woh toh nikal jayenge.

[@RajnishSingh60]

Bahot sahi sir mai mumbai mein kar raha hoon hotel management par hamare chef aapse acche nhi hai aapki tarah hamare chef hone chahiye the you are the best chef sir

[@ashishsanzgiri4195]

Konsa college

[@anurana7736]

Hme bhi hotel vali gravy sikhao

[@researchdivision4815]

Your methodology of explaining the facts is excellent. I am not a cook but I can appreciate the way you explain because early man like me can also understand it. Great..

[@jait6815]

Aaj कूछ नया सीखने को मिला 🤗🙏🙏🙏🥰धनयवाद❤

[@poojarecipeclassy141]

आप की वीडियो मुझे बहुत पसंद है
God bless you
New friend

[@laxmikantsharma5396]

The. Way sharing secrets in between.is excellent

[@subratmishra3001]

Very intresting facts about professional cooking and tips regarding it, I cook as my hobby as I enjoy and love cooking for my friends and family.The process of learning and accumulating tips must not stop.Great to listen from you sir.

[@bishanbarla8100]

Examin is better than examiner,, good explanation, achha hai

[@CREATOR1234]

Nice chef 😮😮😮😮

[@bilquiesdalvi2553]

V.good mujhey ab pata chala ubalney ke liye salt aur sugar dalna chahiye.

[@jassipal3433]

Superb program Housewives also can learn

[@HelloPahadi]

Best institute in whole dehradoon city

[@pareshprajapati7916]

Excellent 👍👌
Thank you master chef

[@inderpalarya5775]

Chef आपने ये सब कमर्शियल किचन में करना चाहिए था।❤❤❤

[@Malo654]

Best teacher ever

[@CookingWithManoj]

vegetables ko kabhi bhi sath boiled nahi karte kyu ki har ek vegetables ko boil karne ka time alag alag hota hai

[@PralhadRoy-hq6ht]

Har ek vegtable ka boiling prosess alag hoti

[@yuvrajyuvraj2664]

Looking for cook for vietnam

[@PralhadRoy-hq6ht]

@@yuvrajyuvraj2664 okkk how

[@PralhadRoy-hq6ht]

@@yuvrajyuvraj2664 how to aply

[@yuvrajyuvraj2664]

@@PralhadRoy-hq6ht send details

[@DevMagar-v3u]

Best par mere liye normal you are right sir you are best good god bless you

[@jeevantigarg9203]

Thank you chef 🙏

[@pal-kash1319]

Maine suna tha 5 type ki gravy hoti he
White Gravey
Red gravey
Yallow ´´´´
Brown """""
Otm """"chop masala
❤❤❤❤

[@SkNaushad-r2z]

Chef ye jo chop masal hai koi sa bhi kari ya masala gravy me dal ka bana sakte hai plz reply chef❤

[@ganeshsinghukwale5665]

Good work chef

[@vimleshrana348]

Nice chef

[@devilanonymous3625]

Sir very good and clear explanation love your hints and style of cooking

[@anilarya161]

Pichle 7 saal se chop masala white garavy red garavy yellow garavy bna rha hu lekin sellery 20 hazar h

[@gurvindersinghdhillon595]

😂😂😂😂😂 sahi baat

[@SurajKumar-xr9ze]

Sir hme bhi sikha do

[@anurana7736]

Apna UA-cam channel shuru kr lo,,agar aapme such me telent hae to famous ho jauge

[@a..myoutubeblock5022]

Kaha par job kar te ho chef

[@RahulYadav-j2w5k]

Sahi bol rahe ho chef 🧑‍🍳😅

[@doonrider7882]

Best Institute in d. Dun city and good experience

[@SonuKumar-2505]

8:01 chef kya ye chop masala ko chicken curry mein use kar sakte hai

[@keytosuccess3063]

Very nice information sir

[@vinodgautam9081]

Good job chef

[@vinodkumar-gq5pl]

Excellent,,, very nice trayel chef

[@bhumisinghania6660]

I am Indian haryana rewari ❤

[@tejindersingh8910]

Excellent teacher

[@akashgavali1380]

Excellent keep it up🎉❤

[@bestmotivational97]

Thank you 👍👍

[@RATNAKARAHUJA]

IF YOU WANT TO LEARN COOKING THIS IS THE CHANNEL. EVERYTHING EXPLAINED IN DETAIL.

[@littlechamp1092]

Tq so much ...❤

[@AbhinavAnand-w1q]

Aap to sir apne gravy hain

[@maheshnayal1836]

Excellent job Chef ❤❤❤❤❤❤🎉🎉

[@LakshayyRawat]

Sir long hair rakh sakte hai?? Agar wax laga ke set karke

[@ranveerthakur5068]

Thanks you chef

[@KamleshJatav-xr6de]

Thanks chef

[@amitkr.kaithwas9913]

Boiled vegetables ka kya?

[@avadheshrawat7198]

❤❤❤❤❤ thanks chef

[@heartbeatymyj6751]

Unbelievable I learn first about this method

[@vinoddhamnaskar4798]

Nice information

[@yesmovie-vp2sf]

Accha sikhate ho sir ji aap ye college hai ya fir koi hotel haii

[@ausskill]

Thank you, it's a HM college

[@yesmovie-vp2sf]

Kahapar hai sir ji ye college

[@fastfoodnewchannel8453]

Good chef sub

[@kalyanigupta6385]

wo ubali hui sabzi ka kya kiya chef?

[@abdulmateenahmed5634]

Good job👍🎉

[@ashokrana-pv2rz]

What about green gravy, shahi gravy

[@rasikadhumal9674]

Shef hotel me chalne wali gravy ka video bnao please 🙏🙏

[@aniketmayekar222]

follow bhargain ka chef then you have more knowledge about proper hotel gravy and dishes

[@mamtasharmasharma2757]

Very nice

[@saraswatithapa9180]

Superb sir

[@dileepkanpurwale8051]

Chop masala ko qntety kay hogi
Onion 1kg
Tomato kitna padega ?????

[@Chefyvlog]

youtube.com/@Chefyvlog?si=H0XiOflu1r_DpJHD

[@bestmotivational97]

Bohot sal se ase wala video dhona thaaa

[@MinikMondal-k7e]

The is very easy to do want is big deal

[@sunitapaithane1315]

Thanks for video

[@olashoyeb6638]

Sir ther is no ginger n garlic in the gravy ?

[@chefanil12]

super chef

[@kamalmaher9246]

White gave nhi dalte ho kya chok masala pe

[@Azamcheffoodvlog]

Very very nice chef

[@GULABSINGH-cu8ck]

Gulab Singh 👌💐💐👌👌⭐⭐⭐👍👍

[@jagdishpandey5085]

गाजर बिनंस मैं
बहुत फर्क पडता है
उबाल ने मैं

[@namratadahale2770]

Saraso ka oil hi use karate ho kya hotel me?

[@ashwinruia8202]

Very good Vrking India 🌹🙏🙏🌹🌹🙏

[@ManpreetKaur-vg5xp]

Nariyal ka oil khane me kese use kar skte hai

[@DhaniramSatnami-lo1ib]

Very nice apps are

[@mustakimansari3314]

Very good

[@kalakarsunilbhai1289]

Super chief

[@tameshdarve5489]

Excellent 🎉🎉

[@brijeshkirasoi]

Very good information sir 🎉

[@maheshsataminternalpeace3905]

Do you have online class for fast food kitchen setup

[@ps1391]

Ist the smoking point for mustard oil very low compared to ghee and other oils?? If the oil is passing its smoking point for long doesnt it become full of trans fats and unsafe for consumption?

[@manbahadurgadaili3684]

चप मसला कोन्स खानामा use कर्ता है। सर ।जरा बत्ता डिजे। ऋषिपि मुझे बहुत आक्षा लग

[@Sreejithmvka]

You should use a commercial cooking burner for teaching

[@Jamuna-e2i]

Good 👍 chef sir

[@arediting396]

Chef chop masala ka resyu kitna hota hai onion tomato ka

[@Mama-tv3jd]

Good 👍

[@codxedi6340]

Aacha sikhate hain sir

[@chagankanade920]

School ka name kya hai kaha hai or back ground kya hai please riplay

[@shayaraajkal]

Yes sir!

[@Chanchalrawaluk05]

Good information chef 🙏🙏🙏 time

[@anjyagarwal8503]

Don’t throw the water , you can use that water

[@dipak5559]

Amazing

[@gorakhanathraghu4577]

Chef very nice
lekin sabjiya ubala nahi jati apart ek kaday me sense phale hard varaytice sabjiya fall uske bad o Halloween puk hating to sustain sabjaya fall or kaday me pakav or tadka ahese lagav lahsan adrak Bhise esme add Karen name he

[@sumergurjar760]

Good sir

[@rajubansode6190]

Good knowledge

[@thez9794]

Very basics

[@rabiulsk9679]

So nice sapp

[@parmodkumarsharma6684]

sir I need to spicly NON VEG CHIF FOR RESTAURANT IN PUNJAB