@user-pq8vk8et9l nutrients doesn't define what something is in terms of, animal, plant, or fungi. Edit: Dumbos can't read. I never said fungi are vegetables, I said the classification is not based on the nutrients. An object's kingdom classification is determined by the type of cells the object is made of. Ok?
@@user-pq8vk8et9lbro you were just wanting to flaunt that you know that mushrooms are fungi, so you were looking for someone who was saying they were vegetables, but you saw this first and was like “yeah this good enough” lmaoo
@@MXALOVE the issue is that bacteria make toxins, for example yeast makes alcohol to kill off competition. Other bacteria make toxins which are less fun for humans. Even if you cook the food and kill the bacteria, the toxins may not be destroyed. That's why you can't take moldy food and microwave it and then it's fine to eat. The toxins may still survive. Even if the mushrooms are cooked, the water needs to be changed periodically to prevent toxins
and others seem to forget that bacteria poop and that is a toxin. Toxins are not killed off by heat as they are not alive but can still make you very ill. Now for that water to become toxic it would have to sit there for like a day so it's fine. Just don't forget there is more to food bourn illness then just bacteria.
Fun fact: "Vegetable" is purely a culinary term. In botany (the study of plants) there is no such thing as a vegetable. It's either a fruit or berry, root, leaf, stalk, or something else.
@@wun_zee3599 While that is correct, you’re missing the forest due to the trees. Vegetable are PLANTS (according to botany, the study of PLANTS). Fungi aren’t plants. Biologically, they’re closer to animals than plants.
@@c172215sIgnorance is your wheelhouse. The ruling was “for the purposes of tariffs, imports and customs.” It has NO relevance to science or any other subject matter.
@@afcgeo882 what tone should i read this in? im getting mixed signals lol. also yes, fungi aren't plants! but they are considered veggies culinarily speaking.
@@CHLOCHLOLP what country, what province/state, what city. What specific ordinance and health code are you referring to. I do not doubt that it's not one somewhere in the world, but you gotta show proof, instead of just saying it.
And spending time on the internet it’s so annoying how many ppl who haven’t worked in food service try to act like they know everything, they think everything is unsanitary
I appreciate that you recorded a hand wash in between handling food that went in your face, and food headed toward a customer. 10/10 from the neurotic (currently) ex-fast food employee
The French captions are perfect great touch Edit: Wow! thanks for the likes! the original joke was that he felt the need to add those subtitles when talking about something so trivial and i thought it added a layer of parody and almost mocking the guy who reported him I now understand why he does that and translates it but i think its funny that there are two different jokes depending on the whether or not you can speak french as you're able to proof read the translation.
My guy most people don’t understand that 99.99% of bacteria is killed after cooking yet still feel the need to dirty up their kitchens washing meat haha. These are smooth brains. Don’t let them get to you
@@quavokiidtv1158 people wash chicken for many reasons related to cooking. Surveys have found that people do not or rarely wash chicken to "clean" it. People rinse chicken to dry it, which allows for better browning and frying while being more sanitary than drying with a towel.
I mean if you're a new cook and the floors are already fucked just do what you can and edge away at it, i hate the floors too but the more i clean it the more i feel it gets dirty even tho everything around the area of dirty is contained arou d the fryer area and grill because their isent anything i can do. Even tho i do do house clean when ever i see even a speck of a mess
@@alaxaryeeter2301 um so bit of advice the more often you clean those floors the easier it will be at closing but that's the thing, come closing you should be deep cleaning the kitchen. Every day. No1 thing that closers are responsible for is deep cleaning. The more often that you clean the floors the easier time the dirt will have being picked up. Change your mop water and rinse your mop well frequently if the floors are so bad that you are making it dirty as you clean.
I mean, yeah, that's why I don't eat at fast food places in the US (or really anywhere that isn't Japan, Switzerland, Austria or Germany). Other places being even worse does not justify anything.
I'm not in a western country, but to my knowledge there is a law in most countries that states if u do such false complains multiple times u can be charged with a felony for wasting a police or an inspector time with ur paranoiac thinking.
Cook them at home Buy some mushrooms, cut them up, batter them and fry them If your not comfortable frying in a pot you can buy a table top deep fryer And then just buy some dressing to dip them in
Myth: If you let food sit out more than 2 hours, you can make it safe by reheating it really hot. Fact: Some bacteria, such as staphylococcus (staph) and Bacillus cereus, produce toxins not destroyed by high cooking temperatures.
deep fried mushrooms are one of my all time faveorite snacks sadly so damned hard to find a place that serves them locally so i make them at home .p.s. ceaser is good but RANCH is a godsend for them
I had no idea it was so simple to make deep fried mushrooms. Ive never been able to get them right at home using the traditional dredging techniques (flour, egg, breadcrumbs). I'm definitely giving this a try! Thanks "chef" Cheers! 🥃
Used to be a fry cook for outback and the mushrooms are probably the easiest thing to fry 2-3 minutes a batch at most 5 minutes depending on oil temp and always use a wet batter and a dry don't have to necessarily use water and dry batter.
I prefer oyster mushrooms cause they're thinner and don't get rubbery inside. I drop em in water and dust em with some fish breading. They dip really well into sauces and it makes a meaannn poboy. Double dip for extra crunch.
@@holyshirtohforkthey had to give it a category hence the reason it says they are a fungi but are classified as vegetables, but it’s as close to vegetables as grass is, also grass is edible and classified as such to.
@@holyshirtohfork mushrooms are not vegetables. They are literally in their own Biological Kingdom known as the “Fungi Kingdom” and vegetables or fruits come from vegetation like Plants, Flowers, Trees are from what we call the “Plante Kingdom”.
@@boa-sgt_reaperlivestreams5998 whats even crazier is they're more closely related to animals than to plants, so if they really did their classifications right it would be considered meat
As someone who took a microbiology class on different classes of bacteria, viruses etc. Bacterial grow happens almost everywhere. But limiting it is crucial. Keeping a static basin of water allows biofilm growth and increasing bacteria production. A 300°F oil or even C° wouldn’t destroy the endospores of bacteria. Which are essentially the heavily resistant children of bacteria. Please be careful…
@@Absurdity101 300F or 300C wouldn't do the trick? That's a wild range you're posting there - also, I'm sincerely not sure what your comment is trying to highlight. But good on you.
@@monkaboy No it would not. Bacteria are very resistant especially there endospores. I was highlighting how unsanitary the kitchen practices are. Especially with the static basin of water that is not changed causing biofilm growth and even more bacteria per context of the video.
@Absurdity101 Well this is a mightyfine example of how being knowledgeable in one field doesn't mean you know anything about the rest. That water is obviously not sitting around long enough to develop a biofilm, its a kitchen. Its being constantly disturbed and no doubt is replaced whenever it gets too dirty. They're just not replacing it after every single basket of mushrooms because that'd be stupid and inefficient.
Not only do people on the internet not understand food saftey, they cant comprehend that it varies from country to country. Honestly, it's not even countries that change it up! It's provinces too. Im from the same province as this guy and I can confirm from taking my into to professional cooking class, he's doing great and adhering to safety guidelines
All my life I've always worked in restaurants. Over the last 10-15 years. I decided to go to dishwashing. I lost some confidence when I had issues at my last line cook job. There was a manager that was toxic and made me feel worthless. I've been watching your videos for a few months now and you really inspiring me to want to give it another shot. I love seeing how clean and organized your kitchen looks. That's the type of work. I love to do. Cleaning as you go and all that. Thanks dude 😎
Hang in there lil buddy. You deserve better, and I'm sure you'll find a place where the people treat you properly. Just don't waste your precious time staying at those that are jerks.
That kitchen is spotless! You must get 95+ on your health inspection. People really don't understand what kind of dedication it takes to keep a kitchen that clean. Bravo 👌
Well, they're uploading their kitchen on the internet. If it were dirty, the internet would be all over them. Doesn't look like there is a lot of work, either. Jake doesn't look stressed at all. I mean i love relaxing work environments, but it makes me wonder if it were as clean with more demand for their food.
washing chicken is not for killing bacteria. it removes the slime from the package and makes for better crunch after frying, and fresher less gamey taste from the slime being removed. you can just use lemon and vinegar instead of splashing water though but water works fine in a pinch.
Mushrooms are literally a comfort food for me. Fried mushrooms are just perfection. As for dips, it just depends on what tastes good to the individual honestly. I prefer them plain without any sauces but marinara is a pretty good way to go.
Idk, i like marinara, cheeses, vinegar based dressings and glazes, and creamy based dressings and dips. Shrroms are really the fun guys of food able to hang with everyone.
Same, I love anything with mushrooms in them. Mushrooms on pizza, mushrooms in pasta, chicken and mushroom pies, raw mushrooms in a salad, I'm there for it all. 🍄🍄🍄🍄🍄🍄
They're wonderful! My mom and aunt own a salon. They stop doing hair around 5 but the tanning beds stay open until 10:00pm. So for extra money the nights I didn't have any extra circular BS I'd work at the salon. The salon is catty corner to the only bar in town and as a minor you could come in and order food togo until 9:00 pm. I worked every Monday, all day in the summer since they both took Mondays off. So every Monday my best friend would come by the salon we'd call down to the bar for 3 orders of fried mushrooms and sit, eat, laugh and watch my aunt's shitty waiting room TV (bunny ears only) and have our mushroom Mondays while checking people in and cleaning the tanning beds. I still stop by that shitty little bar, still the only one in town, for fried mushrooms when I go home to visit, bonus points if my still best friend has time to meet me for impromptu mushroom Monday. I've never had them with Cesar dressing though, we usually ate them with ranch as any respectable midwesterner would.
@@SauceOnChickenBalleven if you get past the fact that shrooms are fungus good luck getting past the fact that their taste and texture is complete garbage to the point where i vomit or nearly vomit from merely putting one in my mouth, and this is coming from someone who eats pretty much anything else, ive eaten and enjoyed octopus and yet mushrooms are just revolting to me
From when I was 3 till I was 12 I was in a kitchen with my dad, watching people cook, this is a incredibly clean and safe environment, and I would love to eat there
Yeah it’s very clean. & me too! My mom ran a bar that served food and it was always super clean as well. But when my uncle took over he always had a nasty ass kitchen lol
One time a customer had complained to the health department that the eggs we had in our store had caused an illness to his family. I remember seeing him walking in angry and he took some pictures of the egg case. The health department showed up and inspected the egg case and the egg storage area. We had everything at the required temperature. The inspector was explaining what was going on and said that the illness symptoms didn't match up as being a salmonella issue. She said the symptoms were of contaminated cooking. It turned out the customer had went camping and they had a young child in diapers with them. The symptoms were of fecal contamination. The parents had changed the diapers at some point and didn't wash their hands good enough. That was what she told the customer in the final report. The customer wasn't happy and had come back to take pictures. I guess to take it to a lawyer to see about a lawsuit but nothing happened.
@@Rhaspun That's when the business countersues for the libel, slander, defamation, harassment, and filing a false report. They wanted cash and didn't care how the report would affect the business. Scorched earth and exposure of *THEIR* bad food handling should have been an immediate response. The lawyer should have had everything prepared, just waiting to add the newly minted official inspection investigation results to the file before serving them. Tack on a permanent ban from the premises with a TRO that has an option for permanent application. That wasn't a customer concerned about cleanliness. That was an individual bent on the destruction of a business and extortion.
I too am a deep fried mushroom enjoyer, but the worst thing is when you grab one that's cool on the outside but as soon as you bite into it, it unleashes juice that's hotter than the core of the sun right into your mouth.
I loved getting battered ones from the state fair! I just had to sprinkle my parm fast and get away from the vile vinegar that people squirt on them here. Ugh.
Mushrooms pair really well with blue cheese. A blue cheese dip is really nice with deep fried mushrooms. It can be something simple like blue cheese and a homemade mayo with a little sour cream, parsley, salt, pepper and onion powder.
"Mushrooms are not vegetables, reported to the health inspector for that"
Average vegetables existence denier:🗿(get out of the matrix)
@@omarsali2990it’s a fungus not a vegetable different nutrients
@user-pq8vk8et9l nutrients doesn't define what something is in terms of, animal, plant, or fungi.
Edit: Dumbos can't read. I never said fungi are vegetables, I said the classification is not based on the nutrients. An object's kingdom classification is determined by the type of cells the object is made of. Ok?
@@user-pq8vk8et9lbro you were just wanting to flaunt that you know that mushrooms are fungi, so you were looking for someone who was saying they were vegetables, but you saw this first and was like “yeah this good enough” lmaoo
@@BCheeta*REAL*
"Im not a huge fan of Caesar" i think about 40 senators also said that
This made me laugh for a good minute
What does that mean
@@Niggy2727 take a history lesson
@@devinbaber4594 how bout you share your knowledge and explain
@@Niggy2727on march 15th, 44BCE, Julius Caesar was stabbed to death by the roman senate
People seem to forget that germs can't survive being cooked.
@@MXALOVE the issue is that bacteria make toxins, for example yeast makes alcohol to kill off competition. Other bacteria make toxins which are less fun for humans. Even if you cook the food and kill the bacteria, the toxins may not be destroyed. That's why you can't take moldy food and microwave it and then it's fine to eat. The toxins may still survive. Even if the mushrooms are cooked, the water needs to be changed periodically to prevent toxins
Also they seems to forget that their palms and face probably dirtier than that stove area 😅
And they forget that germs build up the immune system
Especially in such searing heat.
and others seem to forget that bacteria poop and that is a toxin. Toxins are not killed off by heat as they are not alive but can still make you very ill. Now for that water to become toxic it would have to sit there for like a day so it's fine. Just don't forget there is more to food bourn illness then just bacteria.
Fun fact:
"Vegetable" is purely a culinary term. In botany (the study of plants) there is no such thing as a vegetable. It's either a fruit or berry, root, leaf, stalk, or something else.
Goddammit, why can't things be simple anymore? First it was tomatoes being fruit, than Bananas being berries and now vegetables don't even exist?
The Supreme Court would disagree. Might want to check out Nix vs Heddon. But hey what do I know. Ignorance is bliss.
@@wun_zee3599 While that is correct, you’re missing the forest due to the trees.
Vegetable are PLANTS (according to botany, the study of PLANTS). Fungi aren’t plants. Biologically, they’re closer to animals than plants.
@@c172215sIgnorance is your wheelhouse. The ruling was “for the purposes of tariffs, imports and customs.” It has NO relevance to science or any other subject matter.
@@afcgeo882 what tone should i read this in? im getting mixed signals lol. also yes, fungi aren't plants! but they are considered veggies culinarily speaking.
That “oh look a snack.” Is so true lol. Clean as you go
Ironic that he violates the health code in a video about him not violating the health code.
@@ninjaneerk5601a health code where?
@@ninjaneerk5601i was thinking that too lmao
@@sylvo1057eating food in the kitchen/any food prep area is a violation
@@CHLOCHLOLP what country, what province/state, what city.
What specific ordinance and health code are you referring to.
I do not doubt that it's not one somewhere in the world, but you gotta show proof, instead of just saying it.
From my time as cook, I learned a majority of people don't understand how food safety works. Keep doing what you do
And spending time on the internet it’s so annoying how many ppl who haven’t worked in food service try to act like they know everything, they think everything is unsanitary
@@g0o0ey I'm sure the people who complain like that dont wash their hands as much as they demanded we do
It's a common problem on the internet
That's also the same reason most people cook things to death too. They don't have any idea what they're actually doing and they ruin good food.
Oh yeah for sure I used to work in a kitchen lol
"im not a fan of ceaser"
Every Jojo part 2 fan in a five mile radius would like to talk
@@nullnvoid307 SHIIIIIIIIIZAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
I appreciate that you recorded a hand wash in between handling food that went in your face, and food headed toward a customer. 10/10 from the neurotic (currently) ex-fast food employee
That guy who reported you, sure wasn't a "fun guy"
His attitude has mushroom for improvement.
@@oooohsnaaaap Get out of here..
Well, i'm sure i'm a pretty fun-gi. I do have mushroom for improvement though
Hey Shadow Broker !
Nice
Out of all the kitchens I've seen this one is not one for complaints. This place is spotless.
Throw out the damn water 💦
@@leftifornian2066you need to chill out 😆
Fr I worked at a restaurant and this place was cleaner than mine 😂
Karen's always be carin'.. but only about themselves. Just like @leftifornian
True
His voice would be perfect for a movie protagonist that narrates like hiccup from how to train your dragon
It's soft, but gives me a weird, fake, condescending vibe.
Health inspector is like “Thanks for keeping me employed. See ya!”
You are so far more clean than half of the restaurants around. True legend
Your skin would crawl if you saw most kitchens
So you're saying his restaurant is dirtier than half of the restaurants you've been to? That's kinda gross 🤮
Noone tell em about the how the days chicken tenders are done. Im sure some restaurants don’t change out their breading or buttermilk pans
@@poisonduckeeI don’t think you’re getting the point….
Its nowhere near clean 😂
Why does it sound like lightning McQueen telling me how to cook mushrooms 😂😂
Terraria tree
Them are some odd looking tires he got on now.
Look tasty
Thought it was just me lol
Honestly thats such an accurate compliment
"Oh look, a snack!" He sounds so happy. ;)
Jake seems like such a happy fella
I know nothing about Jake besides that he's amazing and deserves all da hugs
😂 ok?
People should be more like Jake
Comments like this give me faith in the world lol 🙏🏽
@@matthewkrislow3442you sound like you need a hug
@@luke9685 appreciate it bud
The French captions are perfect great touch
Edit: Wow! thanks for the likes!
the original joke was that he felt the need to add those subtitles when talking about something so trivial and i thought it added a layer of parody and almost mocking the guy who reported him
I now understand why he does that and translates it but i think its funny that there are two different jokes depending on the whether or not you can speak french as you're able to proof read the translation.
new brunswick moment
Is it cause he's canadian
Perfect touché you mean
because he is a new brunswicker specifically@@billysbigworld6166
Caesar sauce or ranch
Those actually look delicious
jake chill asf
“I not a huge fan of Caesar”
*Caesar’s legion infamy gained*
lol (you mean infamy gained btw, not lost)
@@rowbo_7749 I changed it. Thanks for the correction, my bad.
@@datboi3188 np
Chad NCR supporter
True to Caesar
"look how happy he is" why does he actually kind of look like he's being held at gunpoint though 😭
🤫
When depressed people smile it often doesn’t make the eyes
Because he’s at work maybe…. 🤷♂️
He probably saw that he was about to be in the video and got nervous.
Or you reported the YT…
My guy most people don’t understand that 99.99% of bacteria is killed after cooking yet still feel the need to dirty up their kitchens washing meat haha. These are smooth brains. Don’t let them get to you
@@quavokiidtv1158 people wash chicken for many reasons related to cooking. Surveys have found that people do not or rarely wash chicken to "clean" it. People rinse chicken to dry it, which allows for better browning and frying while being more sanitary than drying with a towel.
Contaminants and toxins from bacteria are not though.
Ngl, Jake do look pretty happy
That kitchen is spotless, great video 😁
Are deep fried mushrooms good?
@@ThePepsiCatjk, yea they are pretty decent i like them because they are like deep fried oysters
@@_LucidGrinder_ Hm interesting
I mean if you're a new cook and the floors are already fucked just do what you can and edge away at it, i hate the floors too but the more i clean it the more i feel it gets dirty even tho everything around the area of dirty is contained arou d the fryer area and grill because their isent anything i can do. Even tho i do do house clean when ever i see even a speck of a mess
@@alaxaryeeter2301 um so bit of advice the more often you clean those floors the easier it will be at closing but that's the thing, come closing you should be deep cleaning the kitchen. Every day. No1 thing that closers are responsible for is deep cleaning. The more often that you clean the floors the easier time the dirt will have being picked up. Change your mop water and rinse your mop well frequently if the floors are so bad that you are making it dirty as you clean.
Your voice is majestic. It sounds like a character in a Disney film 🎉
He kinda sounds like Chris Pratt
Sounds ģay
@@KariaqCould be what was meant by "Disney", lol!😁
Gay ahh
His voice reminds me of Flynn Ryder❤❤
bro got so personal when he was talking about the bacteria getting killed in 350 degree oil
Id love to see what that random guy would say if he saw how fast food kitchens run, he'd have a fucking heart attack
@@calus_bath_water I think he would have a psychotic break, perhaps that is why we never ever see them around there.
The guy probably never cooked anything in his life...
@@michasokoowski6651 their own kitchen is probably filthy
foot letus
I mean, yeah, that's why I don't eat at fast food places in the US (or really anywhere that isn't Japan, Switzerland, Austria or Germany). Other places being even worse does not justify anything.
Tell Jake his smile is adorable 😊
Unironically, that could make a dude's day being told that
He looks so happy 😭
He has a prize-winning smile for real
He is adorable:)
The dude makes good points, but he sounds like he’s straight up about to murder people in anger.
If i got ahold of those with some tzatziki instead of Ceasar they would be demolished instantly
When will people be held accountable for falsely claiming something without prior research. Wastes everyones time
I'm not in a western country, but to my knowledge there is a law in most countries that states if u do such false complains multiple times u can be charged with a felony for wasting a police or an inspector time with ur paranoiac thinking.
Better people feel comfortable reporting stuff than cracking down on the rare false report. The latter will end and has ended in disaster.
I know right. Mushrooms aren’t even vegetables😭
Because maybe the mushroom water on camera was fine but the rat breeding for meat off camera might catch the inspectors attention.
Hypothetically...
Fr bro
Omg I would absolutely order these very often if I could.
Cook them at home
Buy some mushrooms, cut them up, batter them and fry them
If your not comfortable frying in a pot you can buy a table top deep fryer
And then just buy some dressing to dip them in
Myth: If you let food sit out more than 2 hours, you can make it safe by reheating it really hot. Fact: Some bacteria, such as staphylococcus (staph) and Bacillus cereus, produce toxins not destroyed by high cooking temperatures.
deep fried mushrooms are one of my all time faveorite snacks sadly so damned hard to find a place that serves them locally so i make them at home
.p.s. ceaser is good but RANCH is a godsend for them
@@remirez2k3I'd rather have deep fried cauliflower or pickles. Mushrooms are disgusting imo.
i swear there was a spongebob episode about this
“look how happy he is”😂😂i love when people do these response videos to mindless hecklers. always so sarcastic, it’s hilarious😂😂
This guys voice is so calming and relaxing
and dripping with scorn
Fr he sounds like my dad
I hear Owen Wilson 😭
The calmest "suck it" I ever heard
He sounds like every other tik toker
People don't know how a professional kitchen works. Your kitchen is incredibly clean!
My kitchen looks 5 times worse and iam just making a sandwich, these guys cooking hundreds of meals. 😂
I wanna work there unghhh
this is not professional you literally just saw someone deep fry mushrooms like a normal every day average person
The average home kitchen wouldn't even get above a c rating.
@@braedenriggs803 ah yes because everybody frequently cooks with a deep fryer running at 350° right?
"ooh look a snack" 😂
That would be me FR
That comes from the same person that wash their chicken before cooking
Unironically one of the cleanest kitchens I've seen in the food industry 😭
I know right... that looks cleaning..
@@devinmichaelroberts9954 i literally work as a cook in a restaurant pal, you're commenting on a 2 month old comment find something better to do
I had no idea it was so simple to make deep fried mushrooms. Ive never been able to get them right at home using the traditional dredging techniques (flour, egg, breadcrumbs). I'm definitely giving this a try!
Thanks "chef" Cheers! 🥃
Think less breaded and more beer batter/tempura
Try using buttermilk instead of water will come out with a better flavor n texture
Used to be a fry cook for outback and the mushrooms are probably the easiest thing to fry 2-3 minutes a batch at most 5 minutes depending on oil temp and always use a wet batter and a dry don't have to necessarily use water and dry batter.
I prefer oyster mushrooms cause they're thinner and don't get rubbery inside. I drop em in water and dust em with some fish breading. They dip really well into sauces and it makes a meaannn poboy. Double dip for extra crunch.
Why’d you feel the need to put quotations around chef? He is a chef goofy
they're acting like you're deep frying some random chunk of ice found in antarctica from 10000000 years ago
People are forgetting that your phone screen is literally dirtier than a toilet seat, it’s a proven fact
"Vegetables" killed me😅
well what is a mushroom to you? after i saw this comment i google what mushrooms are classified as, and, well, theyre vegetables
Mushrooms are a fungi not a vegetable
@@holyshirtohforkthey had to give it a category hence the reason it says they are a fungi but are classified as vegetables, but it’s as close to vegetables as grass is, also grass is edible and classified as such to.
@@holyshirtohfork mushrooms are not vegetables. They are literally in their own Biological Kingdom known as the “Fungi Kingdom” and vegetables or fruits come from vegetation like Plants, Flowers, Trees are from what we call the “Plante Kingdom”.
@@boa-sgt_reaperlivestreams5998 whats even crazier is they're more closely related to animals than to plants, so if they really did their classifications right it would be considered meat
I'm actually going to order Caesar dressing the next time I get fried mushrooms. Sounds like an interesting combo.
Me too!!! I was thinking, "oooohhhh, that might work"😂😂😂😂
I eat them with marinara, the best! Promise you
They sound good that way, when I get them the place includes housemade ranch and OMG it is soo good
Sound disgusting to me bust so does deep fried mushrooms.
@@njzito 😐
Fried mushrooms are a delicacy that is severely underappreciated.
I can feel the anger in his voice
*"Drink it, drink the **_mushroom water"_*
hey
I made a sound close to gagging reading that
It's a good potion
Yes. Do it
🤣👌👏
people that don't work in food service have no business critiquing this kitchen. Unironically one of the cleanest kitchens I have EVER seen.
As someone who took a microbiology class on different classes of bacteria, viruses etc. Bacterial grow happens almost everywhere. But limiting it is crucial. Keeping a static basin of water allows biofilm growth and increasing bacteria production. A 300°F oil or even C° wouldn’t destroy the endospores of bacteria. Which are essentially the heavily resistant children of bacteria. Please be careful…
@@Absurdity101 300F or 300C wouldn't do the trick?
That's a wild range you're posting there - also, I'm sincerely not sure what your comment is trying to highlight. But good on you.
@@monkaboy No it would not. Bacteria are very resistant especially there endospores. I was highlighting how unsanitary the kitchen practices are. Especially with the static basin of water that is not changed causing biofilm growth and even more bacteria per context of the video.
@Absurdity101 Well this is a mightyfine example of how being knowledgeable in one field doesn't mean you know anything about the rest. That water is obviously not sitting around long enough to develop a biofilm, its a kitchen. Its being constantly disturbed and no doubt is replaced whenever it gets too dirty. They're just not replacing it after every single basket of mushrooms because that'd be stupid and inefficient.
even a quick google and multiple sources say 116 c or 240 f will kill endospores you didnt happen to fail the class did you?@@Absurdity101
Sounds like someone skipped science class
Nicest 'F*ck off' ever😂
"Look how happy he is." *Holds up a picture of his family with the words "Don't talk or they will all become fertilizer for my precious mushrooms"*
Seriously? How sad are you?
@@allandriver2066 What are you talking about? It's clearly a joke. Sorry if you can't take one.
@@allandriver2066dude learn some sarcasm your either trying to make a joke and horribly failing or the you can't take a joke
I work around a deep fryer occasionally, so seeing the "ooh look a snack" bit was relatable. 😂
i feel like if you've got bacteria surviving anything past 100°C on land, you've got bigger problems than dirty mushrooms
We starts to eat bacteria if that's a thing then 😅
"Im not a huge fan of Caesar"
Dante: Aight bet
i love Jake smile and happiness it's so wholesome seeing him happy while portioning the mushrooms
Karen's always be carin'.. but only about themselves and their beliefs
“Look how happy he is” 😊
Not only do people on the internet not understand food saftey, they cant comprehend that it varies from country to country. Honestly, it's not even countries that change it up! It's provinces too. Im from the same province as this guy and I can confirm from taking my into to professional cooking class, he's doing great and adhering to safety guidelines
The person who complained probably washes their raw chicken thinking they're cleaning it
All my life I've always worked in restaurants. Over the last 10-15 years. I decided to go to dishwashing. I lost some confidence when I had issues at my last line cook job. There was a manager that was toxic and made me feel worthless. I've been watching your videos for a few months now and you really inspiring me to want to give it another shot. I love seeing how clean and organized your kitchen looks. That's the type of work. I love to do. Cleaning as you go and all that. Thanks dude 😎
Hang in there lil buddy. You deserve better, and I'm sure you'll find a place where the people treat you properly. Just don't waste your precious time staying at those that are jerks.
@@UnclePutte The job I'm at right now is really awesome so I'm actually doing pretty good
Thank you 😊
Don’t let one toxic boss ruin your experience in the kitchen! Find somewhere you can learn and grow in a positive environment. They do exist!
@@MandyPandy6168 I will try 😅 I appreciate that thank you.
Woah, i never thought of doing something like this! Mushrooms are so darn good, now battered and deep fried? I gotta try this! Keep it up y'all
Man, ANYTHING battered and deep fried is damn delicious! I wish it wasn't so bad for you tho 😢
@@SamanthaMagdalenais it really bad if it brings you joy?
Add a little cheese. You’ll love it
Be careful when they are done they can hold some hot oil and burn you it happens to me a lot
@@yourshoulderdevil5229well it's unhealthy
I need to report this straight to MA belly cause it sounds so good
frying it in vegetable oil is the health risk, lets be honest
"Im not a huge fan of Caesar"
*cassius smiles blissfully*
"oh look! a snack!" i love that one 😂
Jake looks like he’s having a blast
That's why fried mushrooms always taste so watery.
That kitchen is spotless! You must get 95+ on your health inspection. People really don't understand what kind of dedication it takes to keep a kitchen that clean. Bravo 👌
True but he’s only scratching the surface of having a clean kitchen
Well, they're uploading their kitchen on the internet. If it were dirty, the internet would be all over them.
Doesn't look like there is a lot of work, either. Jake doesn't look stressed at all.
I mean i love relaxing work environments, but it makes me wonder if it were as clean with more demand for their food.
It was one of them "wash you chicken" people
Ah yes, the "spray raw meat bacteria around the kitchen" folks.
washing chicken is not for killing bacteria. it removes the slime from the package and makes for better crunch after frying, and fresher less gamey taste from the slime being removed. you can just use lemon and vinegar instead of splashing water though but water works fine in a pinch.
@@ibrahimelmi210 chicken washer
@@ibrahimelmi210 the "wash you chicken" video is of a woman washing chicken breasts in the sink with dish soap. Not just rinsing it with water...
Bruh deep fried mushrooms dipped in Caesar has my mouth foaming
Haters gon' hate. Keep doing what you do fam!
Mushroom water is an entirely different thing at my crib
I'll try some. I wanna shroom out
😂😂😂
@@analogueoverdigital929 not with that mindset buddy, lol
@@mycelia_ow What is the correct mindset?
Mushrooms are literally a comfort food for me. Fried mushrooms are just perfection. As for dips, it just depends on what tastes good to the individual honestly. I prefer them plain without any sauces but marinara is a pretty good way to go.
Idk, i like marinara, cheeses, vinegar based dressings and glazes, and creamy based dressings and dips. Shrroms are really the fun guys of food able to hang with everyone.
Ranch all the way 🇨🇦
@@linzandbaby a great creamy dressing. One of my favorites for breaded mushrooms
I can eat plain mushrooms all day too plain
Same, I love anything with mushrooms in them. Mushrooms on pizza, mushrooms in pasta, chicken and mushroom pies, raw mushrooms in a salad, I'm there for it all. 🍄🍄🍄🍄🍄🍄
"Oh no my fried mushrooms have hints of mushrooms in it"
They should let health inspectors do checks over video chat on a phone to save money for stuff like this
Jake is in a happy place, it gives me hope
Deep fried mushrooms?! That’s the greatest thing I’ve ever heard
They're wonderful! My mom and aunt own a salon. They stop doing hair around 5 but the tanning beds stay open until 10:00pm. So for extra money the nights I didn't have any extra circular BS I'd work at the salon. The salon is catty corner to the only bar in town and as a minor you could come in and order food togo until 9:00 pm. I worked every Monday, all day in the summer since they both took Mondays off. So every Monday my best friend would come by the salon we'd call down to the bar for 3 orders of fried mushrooms and sit, eat, laugh and watch my aunt's shitty waiting room TV (bunny ears only) and have our mushroom Mondays while checking people in and cleaning the tanning beds. I still stop by that shitty little bar, still the only one in town, for fried mushrooms when I go home to visit, bonus points if my still best friend has time to meet me for impromptu mushroom Monday.
I've never had them with Cesar dressing though, we usually ate them with ranch as any respectable midwesterner would.
They are! Pair it with some ranch dressing and yum! 🤤
I wish I could get past the fact that mushrooms are fungus, so could enjoy one.
@@Ali_D_Kattwhat a sweet story. What great memories! ❤❤❤
@@SauceOnChickenBalleven if you get past the fact that shrooms are fungus good luck getting past the fact that their taste and texture is complete garbage to the point where i vomit or nearly vomit from merely putting one in my mouth, and this is coming from someone who eats pretty much anything else, ive eaten and enjoyed octopus and yet mushrooms are just revolting to me
I love how people watch one video online and immediately act like they’re experts
Times like this I kinda want a deep fryer. But it's probably better for my health that I don't have one.
From when I was 3 till I was 12 I was in a kitchen with my dad, watching people cook, this is a incredibly clean and safe environment, and I would love to eat there
Yeah it’s very clean. & me too! My mom ran a bar that served food and it was always super clean as well. But when my uncle took over he always had a nasty ass kitchen lol
“Look how happy he is” man if only we had kind ppl like that nowadays🥲
Thank you Owen Wilson, your mushrooms look fire.
I cant unhear it now!
Omg you're so right 😂 really can't unhear it
Nah fam. We would see his nose for sure.
Nah, not enough, "Whowh."
Now that you say it, I definitely hear Lightning McQueen
This video is the perfect example of people not thinking far enough
Love your last line, fried veggies with salad dressing❤😂😂
Deep fried mushrooms with a Caesar dip??? Oh man. That sounds absolutely amazing, please I need it 😭
How to tell a complainant has never worked in food-service, without the complainant telling us they've never worked in food-service. 😂
One time a customer had complained to the health department that the eggs we had in our store had caused an illness to his family. I remember seeing him walking in angry and he took some pictures of the egg case.
The health department showed up and inspected the egg case and the egg storage area. We had everything at the required temperature. The inspector was explaining what was going on and said that the illness symptoms didn't match up as being a salmonella issue. She said the symptoms were of contaminated cooking. It turned out the customer had went camping and they had a young child in diapers with them. The symptoms were of fecal contamination. The parents had changed the diapers at some point and didn't wash their hands good enough. That was what she told the customer in the final report. The customer wasn't happy and had come back to take pictures. I guess to take it to a lawyer to see about a lawsuit but nothing happened.
@@Rhaspun That's when the business countersues for the libel, slander, defamation, harassment, and filing a false report. They wanted cash and didn't care how the report would affect the business. Scorched earth and exposure of *THEIR* bad food handling should have been an immediate response. The lawyer should have had everything prepared, just waiting to add the newly minted official inspection investigation results to the file before serving them. Tack on a permanent ban from the premises with a TRO that has an option for permanent application. That wasn't a customer concerned about cleanliness. That was an individual bent on the destruction of a business and extortion.
@@Rhaspun what a nice instant karma
The complainant didn’t think it through. They solely focused on the mushroom water without considering that deep frying would kill any bacteria.
It's not bad to report health code violations.. good on the one who reported
You know, Jake really does look happy. That makes me happy.
Talking about Germs Cooking a Fungus is Very Wild & Crazy LOL
never heard of deep fried mushrooms but am already a fan really gota try that!
deep fried..... nuff said
A southern america favorite; not sure where this cook is from but boy do we dip it all in the hot grease after breading!
shittake tenpura
Just be careful of the boiling hot mushroom juice when you bite 😭
They're big in Indonesia, I used to get them as a snack all the time
Jake’s smile ugh I hope that man is living a good life
Jake's happiness makes me happiness makes me happy (◍•ᴗ•◍)
That “deep fried vegetables” got me laughing 😂
That kitchen is spotless and those mushrooms look delicious
We need a dept of mycology and a minister of shrooms
Look how happy he is 😂😂
"Jake, youre about to be on camera.... SMILE JAKE!"
Jake has a lovely smile. I hope he continues to smile more. Positive vibes.
God, I love deep-fried mushrooms. Mushrooms in general are so delicious, but frying them is even better.
I too am a deep fried mushroom enjoyer, but the worst thing is when you grab one that's cool on the outside but as soon as you bite into it, it unleashes juice that's hotter than the core of the sun right into your mouth.
I have never had them fried. But they taste good on a pizza 👍🏽
I loved getting battered ones from the state fair! I just had to sprinkle my parm fast and get away from the vile vinegar that people squirt on them here. Ugh.
Gotta try them like that
Yes. I like to fry them up and then throw some ghee on them. They're so tasty.
Not only was I pleased about the report, but seeing Jake happy makes me happy 👏🏼✨😂
this place is cleaner than the super fancy restaurant I work out. working at a resturant as opened my eyes on these things
Mushrooms pair really well with blue cheese. A blue cheese dip is really nice with deep fried mushrooms. It can be something simple like blue cheese and a homemade mayo with a little sour cream, parsley, salt, pepper and onion powder.
Thank you