When you bring up mayo on a breakfast sandwich everybody seems confused for a second at the prospect of mayo on eggs. Serve those same people an egg salad sandwich and they don't bat an eyelash lol. They are both eggs, bread and mayo.
austin4x i get it, but egg salad and mayonnaise on eggs are kinda different. It's like saying i wouldn't eat a bunch of raw cake ingredients, then say i shouldn't like cake
your mama might say that bullfrogs are dogs but im here to tell you that I AM A FROG cmon and sit on my log you little polliwog. I FIND YOU ABSOLUTELY RIBBETING
Late to the comments but wanted to pass this story. My favorite is ham, egg, cheddar (Tillamook), tomato, and mayo breakfast sandwhich....actually called "the Gunny Special" from Camp Lejeune in the mid 80s. To current. I'm recovering from a jaw cancer surgery, and blending everything to liquid (family gifted a Vitamix for Christmas). Not a sausage but this video and current circumstance inspired all sorts of food into the blender (McBungles quarter lber, homemade stews, a carbonara, and any number of protein and veg). Cheers!
So during Thanksgiving my family makes sausage and in the video they say that they were unable to make Philly cheese steak sausage but for the last 3 years my family have been making Philly cheese steak sausage and it's pretty damn good. The recipe is a secret. We have also made pulled pork sausage which is unreal.
FIFTEEN DOLLARS A POUND??????? Who TF can afford that? If I start with Sausage at 2.50 a pound, and add ingredients to STRETCH it, how can I justify 15 F'in $ a pound?? I know it's NY, but that is KOOKY talk.
I'll add another "This needs to be it's own show!" Comment for good measure. Two goofy, crazy dudes making wild ridiculous sausages... classy vs trashy! I'd watch the hell out of that.
They both sound good to this Grandson of one German grandmother and one French grandmother then again it could the Welsh or Scottish grandfathers as well .
I wonder if Mr Sausage got the inspiration for his channel from this video? I love these guys man lol I've been watching them for a handful of years and every now and then I rewatch old material, and it just makes me laugh, like the idea that the other employees are working on breaking down beef and hogs and selling to customers, answering phone calls, etc, and these guys are like off in left field fkng off making funny sausages and salamis 😂 Not an insult at all! I envy them! Lol I worked as a butcher and I enjoyed it and this type of content, and my respect for them rose even higher when hearing about the coffee and cigarette sausage 😂
What about the bread crumbs? She said they had dehydrated some rolls?? That’s the only part they aren’t clear on? How do I go about doing that part? Thanks
The only thing that annoys me about this is that, unlike other cooking shows, you can't really make this at home unless you have experience with sausage and the equipment. Please tell me these are for sale somewhere. I will travel across the country to buy them.
Everything they do you can do at home, minus the easy stuffing. You can get ground meat and casings at a butcher shop and do the mixing by hand. Stuffing by hand is a pain in the ass but people did it for centuries, and you can always just make patties or kebabs if it isn't worth the trouble to you.
Curious how the thought of "coffee and cigarette sausage" even remotely passed as a potentially good idea in your brains? Glad you saw the flaws in it though.
@@TheSingleAss tobacco leafs contain relatively high concentration of nicotine which is deadly in concentrated doses. Even if it wasn't a risk it would have been a nightmare to be able to sell considering the governments heavy hand around producing&selling tobacco related goods.
Add American cheese to anything it becomes trashy. They are giving the trashy an unfair advantage with flying the eggs first. A partial fry in the classy one would have helped it out.
Both of those guys are somehow like 14 years old and 75 years old at the same time.
haha im dead
the other guy looks like Biff from Back to the Future
Lol @ Biff Tannen
Middle aged people.
All men are 14 on the inside
At first I was like there is no way I'd eat that. Then I watched yall make it and my mouth started watering.
Give these guys their own show.
This is their own show!
turn everything into sausages
call it "The Wurst Show".
Everything is sausages!
Make me into a sausage!! I just busted my leg and won't run away! I promise!
So, what you're telling me is I can make a breakfast sausage sandwich out of a sausage that's means to be a bacon egg and cheese sandwich
now put that back into a sandwich
Dee Ef Sea With extra bacon, eggs and cheese :D .
Sandwich-ception
Hot dogs for the morning
@@artypyrec4186 ah, a month too late
I laughed so hard at this lol
When this started I actually thought that they were going to grind up the sandwiches.. thank god they didnt.
The dude in the yellow looks like old Biff Tannen from back to the future
I knew he reminded me of someone
Aahh thats why he looks so familiar
*Butthead...LOL
What about the other guy?
He knows
Am I the only one who thought they were gonna grind the sandwich itself?
I guess I am :(
Akshat Sharma I also thought that lol
Same!
Lol with the bread and all? That sounds kinda gross
Nope im right there with you
I was disappointed they didn't. It would have been a lot more fun.
Will it sausage?
Good to see another Cult Moo fan.
cult mooooooooooo
Ha, that was my thought instantly.
Good Mythical Morning?
"Lets talk about that"
Pretty sure all that hot sauce on the "trashy" sausage added to the color too
Ya I'm surprised they didn't note that
When you bring up mayo on a breakfast sandwich everybody seems confused for a second at the prospect of mayo on eggs. Serve those same people an egg salad sandwich and they don't bat an eyelash lol. They are both eggs, bread and mayo.
austin4x What
HardCoreGaming HvP seems pretty straight forward. If you don't understand what it says, I can't help you.
austin4x i get it, but egg salad and mayonnaise on eggs are kinda different. It's like saying i wouldn't eat a bunch of raw cake ingredients, then say i shouldn't like cake
HardCoreGaming HvP so cooked eggs and mayo aren't the same as cooked eggs and mayo. Got it. Good talking with you.
austin4x i said kinda different, not completely
I can't believe they didn't try to make a full show out of this. Oh well, Ordinary Sausage continues the good work.
The rest of Prime Time was a lot better than a show based on only sausages would have been tbh
I’ve made the trashy version a couple times (cheddar instead of Kraft singles), and it’s so good! Thanks guys for making this recipe!
Croque Monsieur 👍 ...but with the fried egg bits I would have labeled it *_Croque Madame._* Very cool first episode.
They didn't fry the eggs in the "classy" one.
+lilykep Ah. My bad.
*high school lunch flashbacks*
Still there's no egg in a croque monsieur, so ingredient wise it's closer to a croque madame
your mama might say that bullfrogs are dogs but im here to tell you that I AM A FROG cmon and sit on my log you little polliwog. I FIND YOU ABSOLUTELY RIBBETING
Great episode. Loved these guys, they’re extremely knowledgeable about what makes each ingredient tick
You two have so much fun !.
Super glad I found these guys!!!
Late to the comments but wanted to pass this story. My favorite is ham, egg, cheddar (Tillamook), tomato, and mayo breakfast sandwhich....actually called "the Gunny Special" from Camp Lejeune in the mid 80s. To current. I'm recovering from a jaw cancer surgery, and blending everything to liquid (family gifted a Vitamix for Christmas). Not a sausage but this video and current circumstance inspired all sorts of food into the blender (McBungles quarter lber, homemade stews, a carbonara, and any number of protein and veg). Cheers!
Get better fam
These two are awesome. Keep it up
“In three, two, one- Let’s Sauuuusaaaaaaaage!”
Dr. Frankenstein would be proud of the lunacy these two are capable of.
Sounds good. I personally would have browned them a lot more but.....
I really like these creation/experimentation episodes. Hoping for more of them in another season!
So during Thanksgiving my family makes sausage and in the video they say that they were unable to make Philly cheese steak sausage but for the last 3 years my family have been making Philly cheese steak sausage and it's pretty damn good. The recipe is a secret. We have also made pulled pork sausage which is unreal.
Fantastic Shirt Ben, Al's is in my hometown! Born and raised in Naugatuck, CT!
FIFTEEN DOLLARS A POUND??????? Who TF can afford that? If I start with Sausage at 2.50 a pound, and add ingredients to STRETCH it, how can I justify 15 F'in $ a pound?? I know it's NY, but that is KOOKY talk.
Eater, you guys kill it everytime. Great show w cool hosts. Please make more.
Now make a sausage bacon egg and cheese sandwich using those sausages.
I never thought sausages on UA-cam could be such a fun thing to watch
OOooooo....mmmm.....Italian Beef sandwich sausage...Poutine sausage...Bibimbap sausage...endless crazy ideas...OMG!!!
POSSIBILITIES ARE EEEENDLEEEESS!
littlebitwonky heretic
Me: 2AM. It's time to sleep now
UA-cam: Check out this video from years ago about 2 guys making sandwich sausages real quick
Fun episode! Definitely looking forward to more from this series.
Ordinary Sausage can teach you guys something
I just stumbled on to you guys! WOW I'm impressed! 👍🍳🍖
Soooo will these be mass marketed so . we can buy them?
This was a good show. I'm excited for the next.
I would love to see more from these guys, super intresting and engaging!
Wait, is that Dr DisRespect?
Thank you!
What about freezing the egg, breaking it up into small bits and adding it just as you stuff it?
Hmm......
Thoughts?
Wow more sausage experiments please! This is amazing
I'll add another "This needs to be it's own show!" Comment for good measure.
Two goofy, crazy dudes making wild ridiculous sausages... classy vs trashy! I'd watch the hell out of that.
Take my money! Y’all need to deliver these to doorsteps around the country
This is awesome. We need more sausage videos
Awesome. Love it. Looking forward to the next episode
Next time make it a blind test so testers don't know what's what!
I’m really down to try it, pls make more episodes
Love it! Great work guys!
I work at a butcher shop and sausage is my least favorite thing to do. The fact you do this for fun is insane
I’ve watched a few episodes now I’ve gotta binge watch the rest
They both sound good to this Grandson of one German grandmother and one French grandmother then again it could the Welsh or Scottish grandfathers as well .
Love this show
Did i hear you dehydrated the buns? Definitely want to try my charcuterie skills on this! Awesome video!
I wonder if Mr Sausage got the inspiration for his channel from this video?
I love these guys man lol I've been watching them for a handful of years and every now and then I rewatch old material, and it just makes me laugh, like the idea that the other employees are working on breaking down beef and hogs and selling to customers, answering phone calls, etc, and these guys are like off in left field fkng off making funny sausages and salamis 😂 Not an insult at all! I envy them! Lol I worked as a butcher and I enjoyed it and this type of content, and my respect for them rose even higher when hearing about the coffee and cigarette sausage 😂
Do you guys make Goetta, I feel like that is right up your alley.
This is so weird..
Yep. Pretty disgusting. Those are dead animals and chicken periods. Total weirdos.
Adam Whyte I’d say delicious
Adam Whyte so you’re vegan?
Was wondering why that guy looked familiar than i realized he was the reincarnation of Freddie Mercury. Makes sense now.
Loved the Royals hat!
5:56 MONEY SHOT
It's nice to see that Biff settled down to become a sausage maker and not mess up the future
GENIUS. SOMEONE GIVE THESE GUYS A MEDAL AND GOOD NIGHTS KISS!!!
I will be in Brooklyn NY very soon I'm definitely stopping by
Did you go?
I’d LOVE to try these smoked
This was an excellent video and honestly, these guys should make and sell this product as a normal part of their menu
More of this please.
Theeeese guyssss aree amaaaaazing!
9:35 The condiment on a Rubin is the sauerkraut ...not mayo, or 1000 island dressing or any other crap people put on a Rubin.
What about using cured yolks instead of the whole egg because that would add a certain amount of salt and the richness of the yolks should work well?
This channel is severely underrated
I bet working in y'alls shop is EPIC!!!!
dude these probably taste bomb cause I love mixing egg, suasage, bacon, and cheese together in a scramble
Hey, I used to work at martins last year!
Combine the best of each into the best case sausage. Maybe go with half of the eggs fried and the other half as the the binder.
Bob Belcher is the best! I'm glad he is on this show.
I wish you guys weren’t in america so I could try some of your inventions!,
''Make like a tree and get outta here McFly!!"- Biff.. sorry... Brent Young
A sandwich turned into a sausage, that's put back into another sandwich as a sausage.
Your sausage vids are best.
What about the bread crumbs? She said they had dehydrated some rolls?? That’s the only part they aren’t clear on? How do I go about doing that part? Thanks
Eater do you ship orders on your bacon egg and cheese sausage?
I want to try this so much. Will they ship some links to Texas for me?
This was a full circle experience. 'yeah, this is gonna be a hot train wreck' to 'DAMN IT! I WANT THAT'! ;D
Why not omit the cabbage and/or sauerkraut from the Rueben sausage stuffing and use those and the Thousand Island dressing as a relish on the side?
5:56 had me dying
I am sooooooo trying that at home!!!
are you selling this now because that looks really good
The only thing that annoys me about this is that, unlike other cooking shows, you can't really make this at home unless you have experience with sausage and the equipment.
Please tell me these are for sale somewhere. I will travel across the country to buy them.
Everything they do you can do at home, minus the easy stuffing.
You can get ground meat and casings at a butcher shop and do the mixing by hand. Stuffing by hand is a pain in the ass but people did it for centuries, and you can always just make patties or kebabs if it isn't worth the trouble to you.
This is going to be a great series. Thanks Vox.
So did both of those hit the case and get sold?
Does anyone know what happened to these two guys I can’t find them on Twitter or anything
wow that industrial mixer is giving me happy feelings
Omg, what if you put the sausage, on a bacon egg and cheese sandwich🤤🤤🤤
Free manical laughter button 0:08
Curious how the thought of "coffee and cigarette sausage" even remotely passed as a potentially good idea in your brains? Glad you saw the flaws in it though.
I'm more curious how it's dangerous
@@TheSingleAss tobacco leafs contain relatively high concentration of nicotine which is deadly in concentrated doses. Even if it wasn't a risk it would have been a nightmare to be able to sell considering the governments heavy hand around producing&selling tobacco related goods.
@@ghostrider2214 I wonder if making tobacco "tea" would have worked out, if the flavor of a cigarette was really what they were going for?
I guess I can slice that sausage longways and grill it and put it on my bacon egg cheese sandwich for a double experience lol. Looked delicious 🤤
i wished you would do online ordering and cold pack shipping
The moustache-less dude looks like Thomas F. Wilson...aka Biff from Back to the Future!
yep
Three years later and I still shout "Let's play God!" whenever I try something new in the kitchen
And the legend begin
They shoulda named it bif and friends 😂 lol
I will be making this!
Add American cheese to anything it becomes trashy.
They are giving the trashy an unfair advantage with flying the eggs first. A partial fry in the classy one would have helped it out.