This dish is not available in Taiwan,only in Malaysia!

This dish is not available in Taiwan,only in Malaysia!
-If you like this video about vegetarian food and cooking, please LIKE and COMMENT.
Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a vegetarian dish using king oyster mushrooms and abalone mushrooms. This time I will share a dish that is very popular in Malaysian restaurants and is a must-try dish for everyone. Creamy abalone mushrooms. This dish is loved by both adults and children. I went back a while ago. In Malaysia, every time I go to a restaurant, I want to order this Creamy Abalone Mushroom. It has a crispy texture and will become more and more addictive~ If you are allergic to dairy, you can use soy milk or plant milk instead, and you can still make this dish. ~ New viewers may not know yet, but I am a Malaysian. By the way, I came to Taiwan to study in college. After graduating in 2010, I deeply rooted in Taiwan and settled down~ In the past 14 years, I have never seen this in Taiwan Creamy Abalone Mushroom, so I think this dish is a Malaysian specialty. Some viewers asked me to make more Malaysian specialties when ordering, so I thought of this dish to share with you.
The ingredients for this vegetarian home-cooked meal are as follows:
200g abalone mushroom
5 king oyster mushrooms
1 chili pepper
60g flour
60g Zailai rice noodles
30g corn flour
1/4 teaspoon turmeric powder
1/4 teaspoon salt
250CC water
3 sprigs curry leaves
250cc milk water
a teaspoon of salt
Two teaspoons of sugar
1/4 teaspoon white pepper
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
#qistinwongtv #cuisine #recipes #vegan

[@88HandropeShop]

❤❤❤谢谢你！我最爱这道菜！现在我会煮了！

[@QistinWongTV]

期待你的成品

[@shinghuayang6682]

您真的很用心在製作教學 ，易懂好上手

[@QistinWongTV]

⋯⋯^_^

[@mu-chenzou90]

看起來好好吃❤

[@QistinWongTV]

趕快試試看吧!

[@sundaysunday9351]

謝謝分享

[@QistinWongTV]

謝謝你的喜愛

[@user-cq1nt7fw9x]

確實馬來西亞的菜餚有很多不輸台灣。

[@QistinWongTV]

馬來西亞料理用比較多香料 吃起來就有不同風味

[@QistinWongTV]

台灣真的我找不到有這道菜~

[@user-mo6cy1ui1b]

感谢分享谢谢，

[@QistinWongTV]

謝謝你的支持

[@user-rf8bn5ww6j]

我也爱吃❤❤❤

[@QistinWongTV]

❤❤❤

[@user-cu7xm1ug3k]

咖哩葉很有光澤 可見你們很用心照顧喔😊❤

[@QistinWongTV]

感覺可以更好 呵呵

[@user-ph1fw3vw6t]

咖喱葉可以冷凍收藏。在冬天的時候枝丫都剪掉，再發出來會更美。冬天要堆肥，接著會長的更壯。

[@QistinWongTV]

原來！學起來了～

[@hero36able]

其實它叫做袖珍菇，鮑魚菇是另一種，柄比較粗比較短，傘面比較硬，給妳參考喔！

[@QistinWongTV]

沒錯，但我還是跟著馬來西亞念法，他們都叫這道菜是奶油鮑魚菇，其實是袖珍菇～每個國家念法不同～

[@0620ilove]

咖哩葉可以吃，對身體有益處

[@QistinWongTV]

讚讚

[@janeloh2952]

Each have their own strength n flavour……..

[@QistinWongTV]

[@leekiangchang5449]

份浆放点Kari 粉特别香更好吃

[@QistinWongTV]

學起來了~ 下次試試看~

[@doublelim7905]

很想知道，宝林素食馆你有去吃过吗？

[@QistinWongTV]

有

[@user-qx7lb2mf7q]

奶水我常買來做奶茶,不知妳住北部嗎?台北市迪化街有兩間食品材料行有賣。新北中和區南勢角的南洋街上也有兩家在賣。蝦皮也買的到。

[@QistinWongTV]

原來我沒認真找，台灣有，以後我就不從馬來西亞帶回來了。

[@gilianong6887]

咖哩葉有益健康, 吃少量是良藥.

[@QistinWongTV]

❤

[@chenjackie3343]

我家一顆很大棵，都懶得拔了。

[@QistinWongTV]

你好會照顧

[@user-my6fu3qs1k]

1.可以用煎的取代炸的嗎？
2.沒有咖哩葉可用什麼代替？

[@QistinWongTV]

1 可以。
2 可以省略，咖哩葉味道獨特，沒辦法取代。或是放一點點咖哩粉

[@user-my6fu3qs1k]

3. 是否可不加再來米粉？ 僅加入麵粉、地瓜粉？

[@user-my6fu3qs1k]

😊

[@QistinWongTV]

❤️❤️

[@ngnyityin4806]

咖哩叶是从大马帶过去台彎的吗？

[@QistinWongTV]

不是

[@user-xn9hj7ks3l]

Kopi+淡奶叫kopi c

[@QistinWongTV]

yes

[@chentingyi7541]

上面灑的是什麼？是麥片嗎？

[@QistinWongTV]

對，是麥片