Don’t stew taro anymore,add mushrooms,the taste of hometown.
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- Опубліковано 28 вер 2024
- Don’t stew taro anymore,add mushrooms,the taste of hometown.
-If you like this video about vegetarian food and cooking, please LIKE and COMMENT.
Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a vegetarian dish using taro and shiitake mushroom curd. I want to share the taro cake. It is the Malaysian version of taro cake, not the Taiwanese version. Why do you say that? Is there any difference between them? I think the taro cakes of the two countries are different. The difference lies in the production method, texture and taste. Malaysian taro cakes have a lot of fried and fragrant decorative garnishes on top. Taiwanese taro cakes are just one piece, and most of them are fried. In terms of texture and taste, Malaysia will fry some fillings until fragrant. Put it into the taro cake and steam it. It tastes like there are more fried ingredients in the cake body. Taiwan’s taro cake is relatively simple. Both cakes are actually delicious and have different flavors~ Do you prefer Taiwanese taro cake or Malaysian taro cake? Leave a comment below to share.
The ingredients for this vegetarian home-cooked meal are as follows:
800g taro
5 dried shiitake mushrooms
30g vegetarian shiitake mushroom legs
15g ginger
two celery stalks
300g cabbage
1/4 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon allspice
375g Zailai Rice Noodles
60g sweet potato powder
15g fennel
half teaspoon salt
half teaspoon white pepper
1100CC water
1 teaspoon sesame oil
Cook sweet sauce:
2 tablespoons vegetarian oyster sauce
2 tablespoons bean paste
two tablespoons rock sugar
a bowl of water
Appropriate amount of Taibai powder water
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
#qistinwongtv #cuisine #recipes #vegan
Thank you so much for sharing with all of us this yummy yam cake, Truly Malaysian!
yup,I am anak malaysia!
这个我芙蓉这里有賣,但年龄大了少吃,马六甲有更多的糕点😊谢谢分享❤感恩
我是馬六甲人，每次從台灣回家，一定要吃nyonya kuih，沒有一次會錯過。
讚~
謝謝
我做过很多样，就是这一样的很好吃
很感動你親手嘗試了自己做，謝謝你的支持🥰
這個版本對台灣人來說比較硬喔，想做的人可以用粉的4.5倍~5倍的水試看看喔
芋頭特性會吸水，所以口感要軟的話，要增加水量。
我們沒有吃過馬來西亞的不知好不好吃，台灣就很好吃
可以試試看喔！自己動手做，不用出國就可以吃到
是的，很好吃，我做到了
？@@@QistinWongTV
苧頭為何要炸?
會比較香
不好意思我按錯誤了我沒有要参加了謝謝您
謝謝你
我在八十年前在家乡食过見妈妈用臘…肉獵腸绞豬肉碎虾米冲菜青葱芋头用煑法做成后很好食同鄉们还记得吗
👍👍
芭乐妈你好 我是新加坡的观众请问您用的地瓜粉是sweet potato flour还是Tapioca starch?
tapioca flour
@@QistinWongTV ok 谢谢你
今天终于给我看到这个古早味道的竽头糕,这些配料都是我最喜欢吃的,也是最传统南洋风味的,油煎了更香更好
😘😘😘
Malaysian version...
yup. i miss malaysia yam cake veryyyy muchhhh. So I do it myself. taste GOOD! hope you like it!
您好
不知您是否方便教「素食 肉骨茶」嗎？
下星期會分享素食肉骨茶，記得來看喔！
@@QistinWongTV 感謝您
这是我们这里的美食，好棒
沒錯，anak malaysia都一定知道的美食，早餐來兩片huh.. !😂
Mantap 👍👍👍😋🥰🥰🥰❤️❤️❤️
terima kasih