How to get Stone Effect/Concrete texture on Fondant

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  • Опубліковано 14 гру 2020
  • This video shows how to get Stone Effect/ Concrete texture on fondant.
    Some Products used purchased from:
    Tylose powder and Isomalt Crystals: Flour Confections
    Black gel color: chefmaster
    Thank You for watching the video. Please subscribe to my channel for more upcoming videos. Likes, comments and shares are highly appreciated.
    You can also check my work on,
    springbloomcakes
    springbloomcakes
    E-mail: springbloomcakes@gmail.com
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КОМЕНТАРІ • 22

  • @pavasri8020
    @pavasri8020 3 роки тому +2

    As a non baker love seeing these techniques... oh man so much work to create
    a beautiful cake. Thx for sharing

  • @Dozycakes
    @Dozycakes 3 роки тому

    That cake is positively gorgeous!

  • @rofhiwamuthubi2240
    @rofhiwamuthubi2240 2 роки тому

    Wow
    Your work is very beautiful and you're creative, thanks for sharing. Now I know how to make a concrete fondant because of you👌🏾

  • @tharanibalasanthiran2860
    @tharanibalasanthiran2860 3 роки тому +1

    Good one. Thx for sharing

  • @kimcruz3889
    @kimcruz3889 2 роки тому

    thank you!

  • @niravetty7204
    @niravetty7204 3 роки тому +1

    Nice 👍

  • @neyan9407
    @neyan9407 3 роки тому +1

    Nice

  • @umerbilal7156
    @umerbilal7156 2 роки тому

    Love your technique ,plz share more your work

  • @marlosgh3922
    @marlosgh3922 3 роки тому

    Thank you for this amazing tutorial 😍

  • @sathiyavanisatkunarasa4548
    @sathiyavanisatkunarasa4548 3 роки тому +1

    Very nice

  • @kasthurysutha4168
    @kasthurysutha4168 3 роки тому

    Love it

  • @thurgabalachanthiren5424
    @thurgabalachanthiren5424 3 роки тому +1

    Very nice 😊😊

  • @marialuka2512
    @marialuka2512 2 роки тому

    If you could tell me such a blue color how do I do it? thank you so much😍

  • @fluffypenguinbabe
    @fluffypenguinbabe 3 роки тому +1

    I like that you add Tylose instead of leaving the fondant out to dry, but would you still advise the fondant is removed before eating? (I'm not sure how hard the isomalt and firmed fondant would be to eat?)

    • @springbloomcakes2441
      @springbloomcakes2441  3 роки тому +2

      Thank You :) Most of the time I see ppl don't eat the fondant portion of the cake. If you want to be safe, you can still let the fondant dry for a day instead of adding Tylose. I used the xylose for. quick dry. Also, those isomolt crystals are like sugar candies and they are not hard.

  • @tahaniakshara1550
    @tahaniakshara1550 2 роки тому

    Pls put full cake tutorial. I want to make the lord of the ring to make my cake competition. I'm so nervous. I have only one month. And i still didn't decide a cake theme yet😔😔

  • @siris1312
    @siris1312 3 роки тому

    Could u plz share links or websites u purchase your molds from

  • @zarqaamir2765
    @zarqaamir2765 3 роки тому

    Can we use anything else instead of isomalt. Nice tutorial. Thanks

    • @kama227
      @kama227 3 роки тому

      Sanding sugar or turbinado sugar would work just as well I think