As a Mexican , I approve of this dish . The fact that she fried the tortilla without the sauce on it is a plus for me . People from Michoacán , a state in Mexico, dip the tortilla with the sauce to then fry it . It makes a total mess and the enchiladas end up super greasy. They taste delicious but greasy as hell if you’re on a diet . Haha
Hi, michuacana here. Not everyone, mostly restaurants. My family does cooks the tortilla with the sauce and oil, but they are not greasy and it's a clean kitchen 😉
the thing about male and female peppers is actually a myth, there is no diference, they are both ripened ovaries containing seeds formed after pollination. Those seeds will then form new pepper plants. The bumps or lack thereof are primarily related to the variety and growing conditions. Sweetness is usually a factor of ripeness. Thus red bell peppers are sweeter than green.
Carla is terrific! I appreciate her more calm demeanor vs. when she was on The Chew where all the co-hosts had to bark out commentary to be heard. Can't say I've ever heard of oregano in guacamole but I'm trusting her that it works!
I saw "worst cooks" and was worried. But honestly this was a really great video and I liked the energy in it as well as how simply it was all broken down. Great video!
@@ellarug9382 it was linked to me by a friend to watch, so I came in blind and expecting actually bad cooking. Didn’t realize it was an education style show haha. I enjoyed it though
I would just put the chicken and the peppers on a sheet pan and bake it just to skip a step. Definitely tenderize the chicken of course, and season it. And what I love about doing it in the oven is the red bell peppers really concentrate their sweetness while they’re baking.
She is missing a bit of technique using the chile ancho but it's ok. The fact that she is using corn tortillas makes me happy, for the chicken to be shreaded easier, it's better to boil it, the red bell pepper also doesn't go there (but it's not that bad), l've never seen a guacamole with oregano but I also don't complain much. So far, good enchiladas, as a mexican, I approve it 😝
The people that are complaining about the authenticity of the dish need to chill. Just cause it ain't your momma's exact recipe, doesn't mean it's not made with love. Everyone's recipes are different.
These look delicious. However, I'm the only one who like the corn tortillas here at home. Everyone else like the flour ones. Would substitute something else for cilantro. Cilantro flavor is too strong for me
Please I don't care please I'm hoping someone is reading this someone of value this woman here I idolized I swear she is the epitome of what a chef should be her and Ina Garten are the coolest people nd Giada De Laurentiis, they are the coolest women on earth. Man she needs A show of her own..!!!!! please bring her back, 2 Daytime TV. I'm dying without her I used to watch her every day on The Chew where are you Carla Hall where are you!!!!!daytime please daytime ABC CBS PBS Fox channel 2// I don't care out she has such a pressence !!!! Out here in San Francisco beautiful warm San Francisco🌈🌞🌞🌞
So based on your name you have some kind of cooking channel and yet enchiladas being made with corn tortillas is something new to you? And you called them shells? You can't make this stuff up, folks...
I wouldn't recommend it. Corn tortilla's dont fry as easily as that, so the saucing portion will make sponges like she said.. and texture. And fish in the only thing I've found that works well with corn. Beef/Chicken/Pork is general flour and fish is corn. But knock yourself out.
@@trevorcook8374 enchiladas are traditionally made with corn tortillas. I prefer flour, too, but it seems like you and the OP think that how she made them is somehow "out of the box" or something. It's literally how you make enchiladas lol. Although corn tortillas do suck...
Short answer, yes - but it will give a different flavour profile, right? Cilantro is almost an essential ingredient for Central American cooking. Love cilantro! Cannot get out of the grocery store without popping a leaf or two into my mouth, lol. True that.
3 bumps? Male. 4 bumps? Female. Fellow foodie, here, somewhere near Seattle. Did you also know that "Chinese Hot Mustard (powder)" did not originate in China? They introduced it to The Americas, via trade routes of long ago. It grows wild and very well in the Middle East, specifically the Pakistani region. Whoodathunkit, lol... ? Stay safe and well, everyone, from one Major Old Lady, aka Mom, and Fellow Foodie, somewhere near Seattle. Love and prayers, always, to you and yours... ⚘ 🙏 ❤ 🙏 ⚘
A pallet is made of wood, often used in shipping products or retail goods. P A L A T E is in your mouth and has specific ZONES that are used to taste food. 👏😂👏🤣👏 👍
Dice mi mamá que pura porquería xd but as a Mexican I think the guacamole is not bad! My family do the Enchiladas quite different but the only true issue that I have, are the tortillas. Enchiladas and any Mexican dish is WAY BETTER whit corn tortillas than those white ones that she uses. But I mean, it's not bad!
You clearly don't know what a casserole is. These are enchiladas kid. Just cause it's not the same recipe as your mexy mommy or daddy made, doesn't make it a different dish
Actually in Chihuahua, we prepare guacamole only with avocado, jalapeño, lemon, sour cream, salt and pepper 😝. Only sooooome times, we add tomato, onion and cilantro. Depends on the dish where u're gonna add it. As a botana, I prefer the version with tomato, onion and cilantro. 😉
I love the way she teaches. She makes cooking so simple.
As a Mexican , I approve of this dish . The fact that she fried the tortilla without the sauce on it is a plus for me . People from Michoacán , a state in Mexico, dip the tortilla with the sauce to then fry it . It makes a total mess and the enchiladas end up super greasy. They taste delicious but greasy as hell if you’re on a diet . Haha
Hi, michuacana here. Not everyone, mostly restaurants. My family does cooks the tortilla with the sauce and oil, but they are not greasy and it's a clean kitchen 😉
Entonces quiza no las sabes hacer, maybe. Viva Michoacan jaja
@@aaronguzman1042 no quiero una tonelada de manteca en mi enchilada. Viva Zacatecas
I love them fried it’s so messy but delicious
Duranguenses fry the tortilla first, then dip it on the sauce. 🤘🏻
The Tracee Ellis Ross of cooking.
I literally just said the same thing to my friend
I seen this comment like 12 times... Lol be original 😂
@@paigeeeey5611 I'm an unoriginal hack, what can I say?
I appreciate that comment
I’ve always said that 😂
I love that she added the oregano to the guacamole in order to thread all of the components of the dish together 😍
the thing about male and female peppers is actually a myth, there is no diference, they are both ripened ovaries containing seeds formed after pollination. Those seeds will then form new pepper plants. The bumps or lack thereof are primarily related to the variety and growing conditions. Sweetness is usually a factor of ripeness. Thus red bell peppers are sweeter than green.
Carla is terrific! I appreciate her more calm demeanor vs. when she was on The Chew where all the co-hosts had to bark out commentary to be heard. Can't say I've ever heard of oregano in guacamole but I'm trusting her that it works!
So good and so simple. Definitely a keeper. Love Carla Hall. She's hilarious and such an incredible chef!
Carla is FANTASTIC!! Love this addition! I want to see more of her! Thank you!
I saw "worst cooks" and was worried. But honestly this was a really great video and I liked the energy in it as well as how simply it was all broken down. Great video!
The tv show is called worst cooks
@@ellarug9382 it was linked to me by a friend to watch, so I came in blind and expecting actually bad cooking. Didn’t realize it was an education style show haha. I enjoyed it though
It amazes me that people in comments know this tasted good....
We have made this dish, or variations of it, for decades, lol.
It comes down to your own personal palate preferences, right?
m.ua-cam.com/channels/cTIJ5RKvn_pjo056Bp9PCA.html
Carla made it, of course it taste good. No brainer.
They came out amazing!!! Thank you!
This is so very delicious recipe you made,
This is made me hungry, thank you for sharing your recipe.
“There’s gonna be a lot more tootin’ today.” Well, it IS Mexican food, so.... yeah.
🤣🤣
I would just put the chicken and the peppers on a sheet pan and bake it just to skip a step. Definitely tenderize the chicken of course, and season it. And what I love about doing it in the oven is the red bell peppers really concentrate their sweetness while they’re baking.
I hope Carla is back for more Worst Cooks I always love seeing her on stuff
She is missing a bit of technique using the chile ancho but it's ok. The fact that she is using corn tortillas makes me happy, for the chicken to be shreaded easier, it's better to boil it, the red bell pepper also doesn't go there (but it's not that bad), l've never seen a guacamole with oregano but I also don't complain much. So far, good enchiladas, as a mexican, I approve it 😝
Hi there my name is Tony nice meeting you
The people that are complaining about the authenticity of the dish need to chill. Just cause it ain't your momma's exact recipe, doesn't mean it's not made with love. Everyone's recipes are different.
Congratulations on the idea, it was great !! A big hug. God Bless everyone who is reading.😘😘
YESSSSS!!! PERFECT TIMING!!!! ❤❤❤
Omg the little serving dishes for the guacamole & crema.😍😍😍❤ Where do I get these?
Look very delicious 🤤😋
she is such an awesome cook I love this lady😘😘😘😘👍
These look delicious. However, I'm the only one who like the corn tortillas here at home. Everyone else like the flour ones. Would substitute something else for cilantro. Cilantro flavor is too strong for me
Please I don't care please I'm hoping someone is reading this someone of value this woman here I idolized I swear she is the epitome of what a chef should be her and Ina Garten are the coolest people nd Giada De Laurentiis, they are the coolest women on earth. Man she needs A show of her own..!!!!! please bring her back, 2 Daytime TV. I'm dying without her I used to watch her every day on The Chew where are you Carla Hall where are you!!!!!daytime please daytime ABC CBS PBS Fox channel 2// I don't care out she has such a pressence !!!! Out here in San Francisco beautiful warm San Francisco🌈🌞🌞🌞
Wow looks amazing, yummy little tummy 😍😍😘😘
Yes! This looks so good! I need to try enchiladas with the corn shells.😋
Corn shells?
😂😂
So based on your name you have some kind of cooking channel and yet enchiladas being made with corn tortillas is something new to you? And you called them shells?
You can't make this stuff up, folks...
I wouldn't recommend it. Corn tortilla's dont fry as easily as that, so the saucing portion will make sponges like she said.. and texture. And fish in the only thing I've found that works well with corn. Beef/Chicken/Pork is general flour and fish is corn. But knock yourself out.
@@trevorcook8374 enchiladas are traditionally made with corn tortillas. I prefer flour, too, but it seems like you and the OP think that how she made them is somehow "out of the box" or something. It's literally how you make enchiladas lol.
Although corn tortillas do suck...
Oh how I love this,,
Could I substitute cilantro for the oregano?
..? Are you talking at the end on top? Because she used cilantro and oregano in both dishes lol
Short answer, yes - but it will give a different flavour profile, right?
Cilantro is almost an essential ingredient for Central American cooking.
Love cilantro! Cannot get out of the grocery store without popping a leaf or two into my mouth, lol. True that.
did she put cheddar cheese on the enchiladas??
I'd make an enchilada pun.. but you'd probably see *red.*
leave lol
🤣🤣🤣🤣
I love it
Hey Carla!
I love it💖
Bring the chew back please
m.ua-cam.com/channels/cTIJ5RKvn_pjo056Bp9PCA.html
oooooooooooooouuu i need to make this!!!
Save me a plate
0:53 she thinks she is the best 😮
Carla Hall, please don’t use anything other than Mexican Oregano which is NOTHING like Mediterranean oregano aka italian oregano or Greek oregano.
m.ua-cam.com/channels/cTIJ5RKvn_pjo056Bp9PCA.html
@@rosaskitchen5010 You've been reported for spamming.
Don't have tv so this is the only way I can watch
It’s the bottom that tells you if a pepper is male or female
3 bumps? Male.
4 bumps? Female.
Fellow foodie, here, somewhere near Seattle.
Did you also know that "Chinese Hot Mustard (powder)" did not originate in China? They introduced it to The Americas, via trade routes of long ago.
It grows wild and very well in the Middle East, specifically the Pakistani region.
Whoodathunkit, lol... ?
Stay safe and well, everyone, from one Major Old Lady, aka Mom, and Fellow Foodie, somewhere near Seattle.
Love and prayers, always, to you and yours...
⚘ 🙏 ❤ 🙏 ⚘
Carla did that!
Everything goes from the bottom up
We need more of her food network
Anyone know what pots and pans are being used ???
01.51 Am so hungry
Looks delicous
Love chicken enchiladas!!!!
Im gonna put MSG to that sauce and chicken 😁
Do somebody say chicken enchiladas? I love chicken enchiladas! I want one for the recipe! Please! Thanks! 🐓🐔🐓🐔🐓
Don’t get it , she legit made Mexican enchiladas , sorry for all of you who didn’t have a momma or grand momma who had a good pallet 🤷🏽♂️
A pallet is made of wood, often used in shipping products or retail goods.
P A L A T E is in your mouth and has specific ZONES that are used to taste food.
👏😂👏🤣👏 👍
WHY DOES NO ONE MENTION WHAT SHE DID AT 5:45?!?!
Skin cells, yum!!!!!!
I like you See Video Food Cooking love you My Mumceda
Dice mi mamá que pura porquería xd but as a Mexican I think the guacamole is not bad! My family do the Enchiladas quite different but the only true issue that I have, are the tortillas. Enchiladas and any Mexican dish is WAY BETTER whit corn tortillas than those white ones that she uses. But I mean, it's not bad!
What are you talking about? She's clearly using white corn tortillas.
Those are not enchiladas that is a casserole.
Maybe enchiladas suizas
You clearly don't know what a casserole is. These are enchiladas kid. Just cause it's not the same recipe as your mexy mommy or daddy made, doesn't make it a different dish
I'd be cutting that fat off the chicken. I always cut the fat off regardless how much their is.
This lady looks a lot like Kay from Kay and peel
So close. Pero no mames...
Nooooooooooooooooooooooo
Please stop using cumin in all mexican food dishes, we Mexicans, dont use cumin that much ok??
Nearly all "mexican" food in the US is texmex. The cumin must be a Texas thing. 🙂
m.ua-cam.com/channels/cTIJ5RKvn_pjo056Bp9PCA.html
💯 facts!!!
@@Lazarus52980 no it’s not and I’m Tex-mex
I agree and cumin is disgusting imo
💖👼🏻🌺
Wtf 0:55. That huhuhh
....why does it say worst cooks in America lol
It's from that tv show. She's teaching the worst cooks, Carla isn't the worst cook.
@@wwaxwork lol oh.
Sour cream and oregano in the guac? Two thumbs down for that tragedy!
Watch again. That's not what she did.
Actually in Chihuahua, we prepare guacamole only with avocado, jalapeño, lemon, sour cream, salt and pepper 😝. Only sooooome times, we add tomato, onion and cilantro. Depends on the dish where u're gonna add it. As a botana, I prefer the version with tomato, onion and cilantro. 😉
is she jewish?
I’m not sure what Is this but I’m sure those are no enchiladas
Really? Until YOUR recipe is posted, be quiet.
"MY DAD IS I'll" "And I have not job and money" "UA-cam not giving views" "I want to handle my family " "Ya I am wrose thom other"😭😭😭😞😞 Support💪 guyzz
This is where you add inclusion and diversity into a chicken meal
Damn right, inclusion & diversity makes everything better & a whole lot tastier.
@@wwaxwork that's why everyone loves WHITE sauce
01.51 Am so hungry