Rib Eye Steak | How To Grill Perfect RibEye Steak | Recipe | Dishin With Di # 139
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- Опубліковано 6 чер 2014
- How To Cook: RIBEYE Steak! Recipe | Make the BEST, Perfect Grilled RIB EYE Steaks! Cook Perfect Steak on a Grill, Gas or Charcoal. Grill thick-cut Rib Steaks, also known as bone-in Ribeye steaks, Prime Rib, Cowboy Steaks, Scotch fillets or Rib Eye Steak. Recipe with Video @ www.DishinWithDi.com Perfect for Father's Day Dinner! It's very easy to prepare and watching this video demonstration will show you how to cook steak at home on a grill, just like Gordon Ramsay! Whether you want your steak rare, medium rare or well done, this simple technique will give you the results you want. I prefer my steak medium rare, served with Mushroom sauce / red wine sauce, my Caesar Salad, Loaded Baked Potato Casserole or Garlic Mashed Potatoes and Roasted Asparagus. That's a meal! Whether you're entertaining with friends or family, you don't have to be a chef to cook the perfect steak or make an incredible meal! Watch my video recipe demonstration and get in the kitchen and make something GREAT! I hope you enjoy this easy Rib Eye steak recipe!
Father's Day Recipe Ideas below!
For a complete Playlist of Father's Day Recipes for Breakfast, Dinner or Father's Day Desserts, visit my Cooking Channel / dishinwithdi
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ABOUT DISHIN WITH DI
Dishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares baking and cooking tips and more! New episodes are released every week. Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
For many, more video recipes, Go To www.DishinWithDi.com - Навчання та стиль
Heat up the grill this weekend and throw on one of these babies! Get Recipe >> www.dishinwithdi.com/grilled-rib-eye-steak-recipe/
Dishin With Di
Love your vids Dishin with Di! Perfect walk through for the perfect bone in rib eye! Thank you!
You're welcome! Thank you for the kind words and for watching! Diane
Ive seen many people do the medium medium well and well done test with their palm and your the first to actually explain it to me! Thank you that was extremely helpful.
Thanks! I try to follow your recipe and my family is reall impressed thanks
You're a very good teacher. You don't just explain how to do things, but why you do them too.Thank you for the video.
Thank you Misses Kometa, I learned something new, I really appreciate it, God bless!
Very simple recipie but awesome , rib steak is great and tasty!
This was a perfect tutorial. Thank You
Just watched your first video. My favorite is a rib eye. Thank you so much.
Dishing with Di your amazing!
i dont remember the recipes but never forget the tips you give out..bravo..u r a great teacher
I love ❤️ the way you talk and thank you for this beautiful video
I had no idea to let the steak get to room temperature first. Great tips! Thank you
Fantastic! thanks !
yummy! I am so hungry now.. thanks for the video.
Nice job! very detailed!
Yummy Di!!
Thanks Larry! ;)
LOOKS GOOD!!!
Looks great!
Great video....trying this tonight!
Looks great Di!
In The Kitchen With Sandy Thanks Sandy!
I learned a few things, thanks!
Oh that looks so good Di. Yummm
You got that right! ;) Heard you're helping Lyndsay with a tattoo design. Can't wait to see it! A friend of mine just got several in the last year and they're beautiful. Have a great day and as usual thanks for your comment! Di
Thank you! 😁
Hi Diane. thanks for this video
That face she makes showing what it looks like to satisfy guests is priceless.
We serve this on the restaurant where i worked everyday and i eat it almost everyday too! So juicy! Now i will try to cook it for Christmas. :) thanks a lot! I love your videos!
I can practically smell this as you're cooking! and, oh, I know that look! the one you get on that first bite of steak! mmm mmm good!
Debby Kellis Thanks for watching! Follow me on social media > Facebook >> facebook.com/DishinWithDi Twitter >> @DishinWithDi
Making this for our 4th of July celebration! We have made the your Loaded Baked Potato recipe and it is AMAZING! Each time we make it we have to do so in a larger quantity! Thank you for your recipes!
Anita M You are welcome! Glad you are enjoying everything! Thanks for watching! Diane
Gorgeous hostess, great info.
Thanks!
Looks good yummy!
Great video!
Thanks for the awesome tips
Any time Exadelfe
Just got my Weber grill, Now's the Time to check out your method. Looks so great gotta try it. Thanks for sharing. God Bless
I hope it went well with the new grill! Thanks for watching! Diane
The steaks came out perfect was really great, with your stuffed potatoe;s and corn on the cob, salad. Thanks again.
Your Presentation Is great. Thanks for sharing a delicious ribeye steak recipe.
+Steak Recipe You're welcome! Thanks for the kind words and for watching! Diane
awesome , will try grilling some during the week , much thanks
Great! Good luck and thank you for watching Dishin With Di! Diane
love your definition of how people look when they eat this steak, it looks delicious :)
I used myself as the example, because that's what I do! Lol Thanks for watching and commenting! Di ;)
I like this. This will help me in my business
I really, really live a Great ribi. I just watched your video and my month watering. I am a steak and potato man. Great video. I can't wait to get my steak. Thank you.
great video. can't stress how important it is to bring the meat to room temperature. I've been a meat cutter for 21 years and this is the most important piece of advise I give to my customers. most go straight from the fridge to the grill, afraid to let meat stand on the counter for an hour or so. it's the only way to cook a steak evenly. subscribed.
I tried this last night. I seared it on the stove and finished it in the oven in a cast iron skillet. Perfect! Great video and you have an amazing personality, Di.
+NortonsNestMonthly Thank you! That sounds like the same way I cook filet mignon. I sear the steak in a cast iron skillet and then finish it in the oven. Glad you liked it! Thanks for watching and for the kind words! Diane
thank you :)
Mouthwatering!!!!! Thanks.
I agree completely! ;)
Are you talking about the steak or Diane?
Yummy
.
YUM!!!!
It looks so delicious...aauumm I want some. Thank you for share that, hope I can make mine like yours :-);-)
good vid. Always remember to cut against the grain as well
Nice ... I like it rare
Thanks
Wow mam.
I am so impressed it's very testy.
Loved it
Thanks for the awesome tips!!! New sub 👍
eV0em You are welcome! Thanks for subscribing! Di ;)
Good job
wow.. I just tried this method.....my steak came out the best ever, thanks a million
+Bruce c Great news! Thanks for sharing and for watching Dishin With Di! Diane
Du machst das sehr Gut thenks nice video
You are the best Di! Thanks a million.
Thank You! I basically know what I am doing with a steak on the grill, but I know that there is always more to learn. This vid. was very informative and detailed, and you spoke so clearly and to the point, not stumbling over your words as many people do, so once again, Thank You!
thanks
Now you make me go hungry
Excellent Job. Will subscribe to you for this video itself. Great job
robert dressler Thank you, but my Hub deserves the credit for this one! ;)
simple is best.
fa'afetai for the Tips...!
Emeril has a great steak rub. Its perfect seasoning for a steak. its better than just salt and pepper.It should be in your supermarket
maaaaaaan ... looks good!
That's not fair! Watching this video made me so so so.......hungry, I'd love to have a steak like that. The only problem is that it's Christmas Eve and a lot of good restaurants are already closed! Great job, I must say.
U r way talking is awesome. Thanks for guidnes
Hey, great video by the way and I am excited to try this, What sort of thermometer do you use? Is a simple instant read thermometer like Chef Remi Cooking Thermometer ideal to test the internal temperature or do you require something more specific?
mmmmmmmm yummy
nice
Hiii, this gonna be my first time cooking steak and I love your video :D
Ross Brioso Thank you! I hope it turned out good for you. Thanks for watching and for the kind words! Diane
Your welcome, so in the end was delicious thank you so much, kisses from ATL
This is the wife...thanks! I've never BBQ with the bone in this was very helpful!
Howard Bond You're welcome! Glad I could help! Thanks for the comment and for watching! Diane
About to put some on the grill...going tp try thr 6 minute per side theory.
Just grilled two steaks last night. They were so good and tender, that the meat just tore off the bone like paper, and melt in the mouths like butter. I also want say, thanks for the great video .
First time grilling a ribeye - it came out perfect
+Nivi Bash Nice! Thanks for watching and for sharing! Diane
I like your Jersey accent Di. I think thats what it is. Those steaks are great with a big crock of burnaise sauce french fries and a giant mixed green salad with red wine vin.
on captions: hi im dying, and today on dish would die
nice video though!
TacoShotgun o
Mmmm
is it 2 inches thick steak? seems like 1 inch only
Que hermosa señora
Di is so lovely 😍
nice :D
I like a steak like this one well charred outside, medium rare inside. I find the surest way to get that is to start the steak when it's cold.
Wonderful cooking of the steak! My only suggestion would be to finish it with butter. Outstanding otherwise.
Have a great day.
Hey, once you preheat the grill to high & put the meat on, do you leave on high or reduce the heat once the meat is cooking for 6 mins before turning? Casey O, looks, better than you buy in a steak house, hate burnt or crusty on meat...
Question: now while you're doing the feel method, are you pressing you're finger against the thumb or just slightly touching them? dont know if its a dumb question but I'm just wondering.
I only use a thermal probe (thermometer) and add garlic to the salt & pepper. 500° F cross sear 4-6 minutes per side depending upon thickness and rest with foil.
Great idea! There's not just one way to cook a steak! Thank you for the suggestion and for watching Dishin With Di! Diane
Beautiful job. I may catch hell for this, but I love during the resting period, adding a drizzle of Kikkoman Teryaki sauce. All other brands are too sweet. Heat it up in the microwave with a little garlic powder before drizzling. It's kind of like an au jus. From my perspective, it doesn't take away from the purity of the steak experience, but adds to it. The natural juices along with the sauce are pure heaven. Thanks for the video.
uncjim Great idea! Thanks for the comment and for watching! Diane ;)
I would use avocado oil in place of olive oil since it has much higher smoke point.
Nice video and 😜
2 inches thick? haha, I can skip the whole meal the next day. Thanks for your tutorial, it's very helpful and detailed. What a lucky man to have you at home who can make perfect dishes every day!!
you amazing
Must it be grilled ? Any other cooking methods/alternatives ? Thanks !
It's midnight here, 1 steak on my freezer, and this made me hungry, I will need to wait until tomorrow to not make noise now :S
Btw one question, do you recommend salting steak BEFORE cooking? I've read salt dries a bit the steak while cooking on the grill.
Superb video Di! I just have a couple of questions: First, I heard that you're only supposed to put salt on the meat just as it goes on the grill, and that if you include salt with the rest of the marinade, it draws out much of those beautiful juices. Is that true? Second, to keep your steak from getting cold while it's resting, can you put a piece of aluminium foil around it? Finally, instead of cooking your steak on a grill, have you ever tried cooking your steak on a very hot cast-iron pan? Do you like to do that every now and then too?
koyunbaba73 The chefs that I've seen prepare this have done it as shown. The meat only rests for 5 minutes, so its usually the perfect temperature and doesn't get cold. I also cook this and other meats in a cast iron skillet. Check out my video on how to cook Perfect Filet Mignon in a pan @ulW0qieaVlI Thanks for watching! Di ;)
You want to find a consistent reading between 145°-150°. Grilling w/propane- let it grill for seven minutes, flip and grill for five or so more. Good taste!
Will an All Clad Grill Pan work if you not have a grill?
I like when she says "...juices pouring out..."
are you sure that is 2" thick steak?
hello Mrs. dishin, can you help me please?. what is the best side dish and souce for rib eye steak? because I want to learn how to cook that rib eyae steak with side dish and souce. and also because that is a our midterm exam.. haha,.
Ever tried one "topless"?
YOU TAKE MY BREATH AWAY.