As a german I can tell you: Spätzle are not considered noodles here. They are their own thing becauce there are alot of different versions in Germany, Austria and Switzerland.
SamaeI so flour, water & eggs formed into a dough and dropped into boiling water are considered what exactly? There are many variations of those three ingredients worldwide...but I think it’s safe to say it’s a noodle. I have never had spaetzle with mozzarella cheese though.
@@kimmyklo7848 In most European countries, the term "noodles" is reserved for asian noodles. Anything western is called pasta or whatever the word is in the respective country's language.
In Poland we have a pasta dish called "łazanki" its square shape pasta,which is served with sauerkraut, mushrooms, sausage, marjoram and european soy sauce.. dealicious
Any you won't. This is American style food with a German touch (the Spätzle or Knöpfle). In Germany Mozzarella is not found in Käsespätzle (it seems to go into almost everything in the US), but rather Emmental or similar cheeses. Bacon isn't added, either. The concoction in the video looks like something I might throw together when I'm craving for comfort food and these are the ingredients I find in the fridge. And it might actually be tasty. But authentic in a traditional sense? No way.
i´m dissapointed that the restaurant do not use ementaler instead of mozzarella. ementaler is more common on spätzle or other types of mountain cheese. there earthy nutty and that´s the best for spätzle and bit of roastet chrunchy onions
@@banderascubsfan3137 It all depends which Lancaster you are talking about. I've traveled all around the country and i live in a small town in the suburbs of Chicago. When people say "where you coming from" I say Chicago and they all know what I mean -even though I'm not from Chicago. California is over 1,500 miles away and to someone out there the restaurant that was reviewed in this video is close enough to Chicago to be considered Chicago.
@@johnc3601 I was born, raised and still live in Chicago. If your mail doesn't say Chicago then you're not from Chicago. Here's a better one. I lived in Bakersfield CA for two years and I never said I lived in Los Angeles but it's close enough. See what I'm trying to say?
@@banderascubsfan3137 Well now maybe you'll understand what I'm saying -finally ! There are people from all over the world that view UA-cam videos and someone from France is watching they have no idea where the town depicted in this video is but if Chicago is used as a general area they will (more than likely). I just used CA as an example. But by me using France perhaps you track me now. ...peace
This is a great restaurant. The cucumber salad and rouladen are my "go tos". They also have incredible desserts!
Love this restaurant. I 100%recommend this place!!
I love Chicago's best! It's a must!
As a german I can tell you: Spätzle are not considered noodles here. They are their own thing becauce there are alot of different versions in Germany, Austria and Switzerland.
SamaeI so flour, water & eggs formed into a dough and dropped into boiling water are considered what exactly?
There are many variations of those three ingredients worldwide...but I think it’s safe to say it’s a noodle.
I have never had spaetzle with mozzarella cheese though.
@@kimmyklo7848 In most European countries, the term "noodles" is reserved for asian noodles. Anything western is called pasta or whatever the word is in the respective country's language.
Mr. Irving,
Tefft likes your video!
In Poland we have a pasta dish called "łazanki" its square shape pasta,which is served with sauerkraut, mushrooms, sausage, marjoram and european soy sauce.. dealicious
Would love to go and try it !
I didn't know there was a German variant of my name. My desire to try that dish was definitly increased.
Did you shoot regular cafe customers or are they trained actors?
I’m currently living in Germany. Can’t say I’ve had it yet
Any you won't. This is American style food with a German touch (the Spätzle or Knöpfle). In Germany Mozzarella is not found in Käsespätzle (it seems to go into almost everything in the US), but rather Emmental or similar cheeses. Bacon isn't added, either. The concoction in the video looks like something I might throw together when I'm craving for comfort food and these are the ingredients I find in the fridge. And it might actually be tasty. But authentic in a traditional sense? No way.
WHAT theres two people from my school in this video
German schnizel, i'm lovin' it! 🤣
i´m dissapointed that the restaurant do not use ementaler instead of mozzarella. ementaler is more common on spätzle or other types of mountain cheese. there earthy nutty and that´s the best for spätzle and bit of roastet chrunchy onions
Yummy delicious!
What 😂
"We have authentic food" ... seeing what you think Spätzle are and how they are served - no, no you don't.
Mr. Irving!!!!
MR. IRVING!!!!!!!!!!!
BRACES GUY WANTS THE SAUSAGE
no Marley, no like
Learn how to say it, for Pete's sake!
noodles ??? if Mikey Chen is not involved, how can i trust this lol
copy paste...
And bring out the hot chili oil.
Wow, talk about a poverty meal!!
DavidLeon M.O.G. It historically really is. Created to feed farmers etc. in tough times
Yet another "Chicago" restaurant not actually in Chicago
Relative to someone that's in California it is !
@@johnc3601 no it's not. That would be like saying that "restaurant in Lancaster is in Los Angeles"
@@banderascubsfan3137 It all depends which Lancaster you are talking about. I've traveled all around the country and i live in a small town in the suburbs of Chicago. When people say "where you coming from" I say Chicago and they all know what I mean -even though I'm not from Chicago.
California is over 1,500 miles away and to someone out there the restaurant that was reviewed in this video is close enough to Chicago to be considered Chicago.
@@johnc3601 I was born, raised and still live in Chicago. If your mail doesn't say Chicago then you're not from Chicago. Here's a better one. I lived in Bakersfield CA for two years and I never said I lived in Los Angeles but it's close enough. See what I'm trying to say?
@@banderascubsfan3137 Well now maybe you'll understand what I'm saying -finally !
There are people from all over the world that view UA-cam videos and someone from France is watching they have no idea where the town depicted in this video is but if Chicago is used as a general area they will (more than likely). I just used CA as an example. But by me using France perhaps you track me now.
...peace
It is mostly an alpine dish. Learn how to pronounce German words. You do not need to ad bacon.
Also no need for Mozzarella
German food made by Mexican Hands..... yep....its authentic all right.
As long as they're following the recipe, the ethnicity of the cooks makes no difference. 'Mexican hands' are as capable as any others.
BRUCE JEANDUC its not authentic, so keep your cool