Soy Sauce Marinated Crab Filled with 1kg Eggs

An egg-laying crab
[Ingredients]
Quail eggs, tofu noodles, bok choy, mushrooms, cheongyang peppers, lemons, soju - Neighborhood mart
Pear, green onion, onion, coke, plum extract - refrigerator
Blue Crab - Market
[Soy sauce marinated crab with quail eggs]
1) Blue crabs freeze in the freezer for a day
2) Put soy sauce and water in a 1:3 ratio in a pot.
3) Put onions, green onions, pears, coke, soju, cooking wine, plum juice, Vietnamese pepper, and pepper in a pot
4) Boil soy sauce over medium heat for 30-40 minutes
5) Cool the soy sauce at room temperature
6) After washing frozen blue crabs with a brush, pour soju to remove the fishy smell
7) Rinse quail eggs in water once and drain
8) Wipe the water off the crab and put it in a container. At this time, let the crab's stomach head to the sky
9) Pour in cooled soy sauce, add lemon, cheongyang red pepper and quail eggs
10) Let it ripen for a day or two before eating
11) When you eat, open the crab shell, cut the body, and plate it so that it is easy to eat
12) If you sprinkle chives, sesame oil, and sesame seeds, you can eat it more deliciously
13) The combination of quail eggs and marinated crab is almost fraudulent!
[Mala shabu shabu noodles]
1) Add anchovies and kelp and boil the broth
2) Prepare the desired vegetables such as mushrooms and bok choy
3) Put mala sauce, soybean paste, red pepper paste, red pepper powder, soy sauce, and minced garlic in the broth and boil
(*Be careful not to add too much soybean paste!)
4) Put tofu noodles, quail eggs, trimmed blue crabs, various vegetables, and meat in the broth
5) Add kalguksu or ramen noodles according to your preference
6) It tastes better with crab in it!
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