Ah Pa I cooked this and the taste is so yummy! I like it with added salt. The taste enhanced like bringing to the next level. The cooking steps is so simple easy and fast. Thanks for sharing.
Cooking Ah Pa, I have just attempted your recipe and added some Mee suah too.👍. Now how do I store my balance yellow rice wine ? At room temperature in my pantry or in the fridge ? Not stated on the bottle. Your follower from Singapore 🇸🇬
Usually for this dish, we will use homemade yellow rice wine, usually can be found from traditional wet markets. If u buy from supermarket, then just buy the Shao Sing wine, i will recommend Pagoda Brand.
Thanks! Ah Pa. Will be trying out this recipe for tonight's dinner.😊
Ah Pa I cooked this and the taste is so yummy! I like it with added salt. The taste enhanced like bringing to the next level. The cooking steps is so simple easy and fast. Thanks for sharing.
Thanks for trying
Thank you for the recipe. It is tasty
Thank u
Been waiting for this recipe, thanks Ah Pa.
Wow so yummy. Must try
Cooking Ah Pa, I have just attempted your recipe and added some Mee suah too.👍. Now how do I store my balance yellow rice wine ? At room temperature in my pantry or in the fridge ? Not stated on the bottle. Your follower from Singapore 🇸🇬
Room temperature will do
Thank-you very much! Will try tomorrow.
Tried the dish and result was good ah pa great 👍😊
Should be using old or young ginger for this dish?
Old ginger, to disperse body wind
Ah Pa I only have Hua diao jiu and red rice wine. Can replace yellow rice wine?
Oops forgotten my manners, sorry, thanks a lot.
Can use the hua diao wine
Can i replace water with ikan bilis soup ?
Hmm…maybe chicken stock is more suitable, but it’s ur home cook dish, as long as u like it, no one can say u r wrong
Hi Thanks 🙋♀️👍
Welcome
Thank you
Welcome
Cooking ah pa, can share fried nien lo recepi
What’s that?
@@CookingAhPa fried nien ko
Yellow wine can be bought in supermarket?? Any brand to share ? Txs
Usually for this dish, we will use homemade yellow rice wine, usually can be found from traditional wet markets. If u buy from supermarket, then just buy the Shao Sing wine, i will recommend Pagoda Brand.
@@CookingAhPa thanks Ah Pa noted.
NO.
Ah Pa, this is really premiering only on 28/3? Thought it was today and was waiting till I realised it wasn't. 😞
Thx for informing, i made a mistake, i just publish it
Thank you.
💯💯💯👍👍👍