I wanted you to know what a blessing your video and recipe has been to my family, I found it on UA-cam and boy I'm glad I did ! I have made about 10 batches and they have all been SO GREAT that family and neighbors are now calling dibs and fighting over them ! Thank you so much P.S. YESTERDAY I MADE TWO BATCHES SIMULTANEOUSLY NO MIXER!
OK. I think I know what’s happening then. I think you’re actually hitting the hashtag above “more”. I’ll copy and paste here if that’s easier: 1 cup water 1/2 cup to 1 cup sugar (less is fine) 1 packet yeast 5 cups flour 2 beaten eggs 1 stick butter 2 tsp salt Pam spray As many pepperonis as you want 😃 Shredded cheese Extra butter and Parmesan for topping 350* for around 20 mins
On being a country boy from Clarksburg, WV, pepperoni rolls was my lunch staple through my school years and beyond. I had them with just pepperoni or pepperoni and cheese and a friend of mine also added marinara or Oliverio's peppers to them. I miss them a lot and now that I live in New Hampshire I am making my own since Country Club Bakery or Tomaros bakery is just a bit of a drive. I am using your procedure and recipe since I am in complete agreement with the lady that serves school lunch! Thanks for sharing this wonderful recipe from West "by God" Virginia!!
That doesn't look like any WV school lunch I ever had growing up. The greens aren't brown enough and we never had a dessert with our foods. The tray looks too new too.
They used to feed us a single slice of Papa John’s on a paper plate when I was in school. I don’t think salad bar was even ever offered back then. This pic is from South Charleston High School 😄
I wanted you to know what a blessing your video and recipe has been to my family, I found it on UA-cam and boy I'm glad I did ! I have made about 10 batches and they have all been SO GREAT that family and neighbors are now calling dibs and fighting over them ! Thank you so much P.S. YESTERDAY I MADE TWO BATCHES SIMULTANEOUSLY NO MIXER!
Thank you so much for this comment. Made my day ❤
Also if you let the dough sit about four to five hours it is 10 times easier to work with and you can fit more stuff in it with the same result ??
Where is the recipe. I do not see it in the description
Good afternoon,
Are you clicking where it says “more”? It’s right under the title.
Yes. It takes me to a list of videos.
OK. I think I know what’s happening then. I think you’re actually hitting the hashtag above “more”. I’ll copy and paste here if that’s easier:
1 cup water
1/2 cup to 1 cup sugar (less is fine)
1 packet yeast
5 cups flour
2 beaten eggs
1 stick butter
2 tsp salt
Pam spray
As many pepperonis as you want 😃
Shredded cheese
Extra butter and Parmesan for topping
350* for around 20 mins
Thank you!!!!
@@bradh.8776 no problem!
On being a country boy from Clarksburg, WV, pepperoni rolls was my lunch staple through my school years and beyond. I had them with just pepperoni or pepperoni and cheese and a friend of mine also added marinara or Oliverio's peppers to them. I miss them a lot and now that I live in New Hampshire I am making my own since Country Club Bakery or Tomaros bakery is just a bit of a drive. I am using your procedure and recipe since I am in complete agreement with the lady that serves school lunch! Thanks for sharing this wonderful recipe from West "by God" Virginia!!
Always nice hear from another WVian!
@@TheReslers The rolls came out perfect and thank you for sharing your recipe!
@@nh_highlander1985 you’re welcome!
That doesn't look like any WV school lunch I ever had growing up. The greens aren't brown enough and we never had a dessert with our foods. The tray looks too new too.
They used to feed us a single slice of Papa John’s on a paper plate when I was in school. I don’t think salad bar was even ever offered back then.
This pic is from South Charleston High School 😄
Hahaha