[1 minute recipe] Don’t throw away the cabbage core! Cabbage core coleslaw🤗

#Coleslaw using cabbage core
When you trim cabbage, do you discard the core part?☝️
Of course, I think it's something I can't eat.
I always cut it up and threw it away😖
But not only can you eat the core part.
The deeper you go into cabbage, the more nutrients it contains.
It is said that the height and the core have the highest vitamin U content⚠️
It can be a bit tough to eat raw.
I cut it into small pieces and made it into coleslaw. in dressing
It becomes soft as it is pickled, so it is not edible at all.
It’s not burdensome🤗
It's delicious when eaten as a side when eating fried food.
It’s good to put it in a sandwich😍
[#Cole Slaw Recipe]
1. Finely chop the core of well-washed cabbage.
For the innermost part, use a peeler.
2. 4 tablespoons mayonnaise, 2 tablespoons yogurt, a little salt,
Mix 1 teaspoon of low-sugar syrup and 1 teaspoon of vinegar.
3. Add cabbage and chopped carrots (optional) to a large bowl.
Sprinkle the dressing from step 2 and mix.
4. Cover and ferment in the refrigerator for at least 2 hours.
#homecook #homecook #cabbage
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