Always loved Miele rice with dhall and herbs When I was young knew how to cook it but forgot Thanks for reviving my memorie on how to cook it It goes with almost anything 😊
So lovely.. this reminds me of my late aji who loved dharia kitchdi, fresh bhaji and pudina chutney. She always made sure that when she cooked it, she served this within a few hours. I never saw or ate it again after she passed and never cooked it by myself. This will help and brings back a lot of fond memories of our elders.
Thank you Aunty..I enjoy watching your channel. You are definitely a top chef..reminds me of all the staple food I grew up with in Durban..God bless you for sharing all your lovely recipes 🙏🌹🌹🌹🙏
Definitely a great recipe and your efforts are to me like learning survival tips from my own mother thank you ma Devi, as I am a single father with 2 kids
On top of being delicious, this kitchree recipe is also not difficult to master. The ingredients you choose are inexpensive and easy to find. It shall now become a staple in our home. Thanx
Yes, we did some reading and dried fish was used to give meaty flavour to a chutney or curry that was made because generally meat was unaffordable to the early labourers
@@GaithreeDeviLuckan Thank you Aunty. You could keep dried fish without refrigeration, so it was accessible in the rural areas before they got electricity. My mum was from the city and used to having electricity, then she married my dad and he was from Natal South Coast and they didn't have electricity. Quite a learning experience for a young bride.
Always loved Miele rice with dhall and herbs When I was young knew how to cook it but forgot Thanks for reviving my memorie on how to cook it It goes with almost anything 😊
Most welcome 😊 Hope you also check out how we made biryani with the mealie rice!
Just came across your site, love your content, keep up the good work auntie,
Thank you so much 🤗
So lovely.. this reminds me of my late aji who loved dharia kitchdi, fresh bhaji and pudina chutney. She always made sure that when she cooked it, she served this within a few hours. I never saw or ate it again after she passed and never cooked it by myself. This will help and brings back a lot of fond memories of our elders.
I hope you give it a try and it comes out like your aji used to make!
Dis brings back so much of good memories of my good old days, thank u, looks devine
There's lots of nostalgia in this one!
Thank you Aunty..I enjoy watching your channel. You are definitely a top chef..reminds me of all the staple food I grew up with in Durban..God bless you for sharing all your lovely recipes 🙏🌹🌹🌹🙏
Yes this was definitely a staple for a long time hey! Now it’s not in favour so much
Hello Mum 💕🤗
This is indeed yummy!!! Spinach goes well and also thitha tomato chutney and pickle 😊😊
Love and blessings 🙏
Thank you so much for the recipe. I made this today and it was divine!🤗
Wonderful! It warms my heart to get such positive feedback!
The recipe is so easy to follow and I like your explanations, definitely going to cook some.....Thank you so much Gaithree
Thank you, just be careful with the boiling of the mielie rice and you should be good!
Definitely a great recipe and your efforts are to me like learning survival tips from my own mother thank you ma Devi, as I am a single father with 2 kids
All the best, we try to keep the recipes as simple as we can so hopefully you will be able to follow along. Let us know if you have any questions!
❤❤❤❤❤
Thanks!
On top of being delicious, this kitchree recipe is also not difficult to master. The ingredients you choose are inexpensive and easy to find. It shall now become a staple in our home. Thanx
Yes very true, it is always a staple here in our home and my children definitely love it!
Wow, that looks so good
Thanks Sherons!
Lovely put tarka 🤤🤤
Yummy 😋 Thanks for the easy recipe 😘
Pleasure!
I love this, thank u Nani 💓
Pleasure!
Looks delicious
Thank you 😋
Thank u so much aunty, now I know how to make Kitchari🥰
Most welcome 😊 If you want to make it with normal rice you can follow this recipe:
ua-cam.com/video/fd6bGml5-u4/v-deo.html
@@GaithreeDeviLuckan Thank u.
Hi aunty can you please show how to make mealie rice breyani 🙏
Will upload soon!
Thanks ma god bless u
Thank you 🙏🏼
Aunty, was this served with boomla (Bombay duck) in the old days?
Yes, we did some reading and dried fish was used to give meaty flavour to a chutney or curry that was made because generally meat was unaffordable to the early labourers
@@GaithreeDeviLuckan Thank you Aunty. You could keep dried fish without refrigeration, so it was accessible in the rural areas before they got electricity. My mum was from the city and used to having electricity, then she married my dad and he was from Natal South Coast and they didn't have electricity. Quite a learning experience for a young bride.
@@thelibraryismyhappyplace1618 I was also originally from the south coast. We were born and raised in Sezela.