I love your recipes and helpful cooking tips!! I'm making these for family, can I use chestnut flour for the potato starch? I forget why I bought chestnut starch and it was expensive so I want to use it for something 😁 Thank you!
Impressive Young Lady! 😍👍U really know how to cook at home 🏠 by yourself without any stress! I wish You can live next to me as my neighbor in 🇺🇸😅What a good cooking wife! Your husband should be very proud of you and he should be very bless to have you taking good care of his meals everyday! 🥰😄👌🏻
You can simply bake a batch of baking soda (NaHCO3) at 200 °C in the oven for about an hour to give off CO2 and H2O to get sodium carbonate (Na2CO3) 😉!
Yes it's a good way if you need more, bake the powder and stock it for further use... but I just need a little bit for once, so water boiling would be the fastest way 🤪
@Woowoo Tasty 烏烏有煮意 Thank you. Even though I only speak English, your video was well presented and probably well narrated to provide detailed explanation. That said, no cut of beef like you started with will escape my BBQ to become mince in dim sum - despite the fact I love dim sum and beef ball when eating dim sum. Well done, regardless.
Followed the recipe to the T but the meat (before steaming) seems quite runny and therefore unable to make it into a ball shape, any suggestion? Thanks for the video though👍🏻🙌🏻
Mrs.Woo, please correct me if I'm wrong, but you are a chef working at a restaurant right? I'm asking because all the food you cook are authentic Cantonese food 🙂
![✴️山竹牛肉|西菜牛肉[EbgSub中字]Beef Ball With Bean Curd Sheet](http://i.ytimg.com/vi/Gg77ydB7Ypw/mqdefault.jpg)
![【芫荽愛好者必食點心】山竹牛肉球！最重要加埋呢樣？Steamed Beef Balls [Eng Sub]](http://i.ytimg.com/vi/S-whg4iniOE/mqdefault.jpg)
喜歡看你的廚藝，太棒了,煲湯都係無得頂～😊😊,盡然在國外可以買到這麼多廣東食材.看到這個🈵🈵的回憶,多年沒早茶了……念家念鄉～看你影片人在國外還是倍感欣慰～改天回去吃一波
牛肉球有料到！👍💯👏👏
謝謝妳，雖然我不懂廣東話但是有中文字幕，因此終於學到飲茶餐廳的牛肉丸作法，太好了感恩、感恩
😋🤗🌹🌹
👍👍👍👏👏👏謝謝妳的教材。🍁🍁🍁🌱🌱🌱🇨🇦🇨🇦🇨🇦
我以前沒看妳的視頻。最近才看的。我很喜歡。現在會一直追看。感謝你
超喜欢乌乌的分享的每道菜，教学质量那是超水准，冇得弹的。这个视频我由星期五等到星期一才更新，依然没有令我失望，今期的牛肉球也是我的至爱之一。以前跟着其他的视频做过但口感干柴得很。看了这个视频真想立即行动，可惜我家的马蹄还不到收割的时候，只能再等等了。而最令我高兴的是求而不得的碱水居然这么简单就做出来了，谢谢你啊乌乌！
Woowoo 真的好有料，佩服 及 多謝，多謝。
UA-cam 內教授烹飪的視頻，冇一萬都有幾仟條！ 有質素的真是寥寥可數。
像這樣不厭其煩，將原材料變成美味可口的傳統美點，烏烏的心機和毅力真是功不可没！
還有更好的視頻嗎？ 👍👍
多謝你的肯定啊，好開心。我會努力出更好的視頻的🤗🌹
係呀, 我都覺得Woowoo真係好有心機, 真心服咗佢🥰
@@woowootasty180 對你有信心 ✌️😄
很喜欢你的视频，在你的视频里于学到很多东西，你真的很细心讲解也很详细。
睇到都流哂口水。好，準備做這一道點心。
今日的起心肝買齊材料,跟足妳的方法做山竹牛肉球,效果非常成功,我老公話直情是去酒樓食的味道,多謝妳的分享,無私的教導,我會經常做給家人享用.
謝謝師傅
Woowoo 師傅，勁👍👍
这道牛肉球睇到就想食, 多謝乌乌同大家分享！
多謝支持🥰🌹
Woowoo好叻啊教得好拍攝得好
你连化学都识'，煮菜又叻俾你一个赞👍先!
多謝你個贊🤗🌹
不錯👍
好靓的片头，好专业的设备系列，很棒的好牛肉，这一套成本够我吃五年以上大厨做的外卖点心了。
設備其實主要買來做烘焙的，哈哈！
多謝分享
正宗茶樓風味，正呀❤
多谢❤今天刚好买了牛肉❤
多謝烏烏你，我好耐冇食過啦，以前飲茶日日都食，而家睇見流晒口水，响英國9個月無食過啦，多謝！多謝！你做得好好。👍👍👍
多謝你，把自己培養成疫境廚神吧🤗🌹
非常好👍，谢谢你的分享，看起来比酒楼的更美味，而且又可以听见你讲广东话了。👍👍👍
謝謝你啊！😋🌹
犀利喔！
Hi ! 你好！剛剛才認識你的頻道、你做的牛肉球我好欣賞、所以馬上訂閲！thanks share!🤤
謝謝你的支持🌹🤗
我好鍾意你 d videos，多謝你細心講解！唔知可唔可以教整魚肉燒賣? 😃
睇完條片開始肚餓
哈哈哈哈請你雲開餐🤣🌹
利害😋
👍超正！
多謝你！😋🌹
睇到製成品嘅樣感覺好實，唔得鬆化。
唔會實，真係唔會，同酒樓早茶點心那種牛肉丸係一樣口感。。
一聽妳的語法，是正宗廣州話，很好聽。
我广州人 好肯定地同你讲 距一定唔系广州人
@@Yconntection 無所謂啦，有一份親切感。
@@jimmiechan1904 事实上系无所谓 不过我听上去好怪！我肯定距 唔系香港出世 不过系香港长大 有香港人的懒音 又有一D 好奇怪噶尾音 LOL
吴係好正的粤语
不是香港人，是广东省的人。展示的碱水是大陆货。
正! 这个也是我的最爱😋。与其用渣渣一样的冰鲜马蹄，还不如用罐头版，比较爽口
多謝建議，下次我都試試罐頭！
超正。
多謝😊
谢谢乌乌又教导我们一道茶楼菜式。马来西亚很少有点心茶楼有这道点心，不知道真正的味道应该是怎样的。妳和先生斗嘴很无厘头有趣也很经典：“你才是砍柴刀，你一家都是砍菜刀~”😂😂😂🤣🤣🤣。美食博主家真的是什么都有呀！
哈哈哈哈哈這個說法是國內很流行的一個梗，專門槓錯誤稱謂的🤣🤣🤣
@@woowootasty180 哈哈哈哈哈😄，我知道这个梗，只是总觉得有点像俩个小孩子在吵嘴：“你才是砍柴刀🔪，你全家都是砍柴刀！”😤😂😂😂🤣🤣🤣
講返廣東話，親切好多👍👍👍👍
你老公好幸福
The BEST 👍
不错啊
hello 多謝你啊!那個酸梅鴨第一次已經十分成功了。👍你要出多啲片啊。教我們多的點心和多啲餸菜。另外想問下你個絞肉機係乜牌子好唔好用呀?可以用嚟打麵粉嗎?
作为咸鱼的我是不会学了，但很喜欢这视频，还有再说一次，好喜欢那把大刀，哈哈
哈哈哈哈我也挺喜歡那砍柴刀的。。oh no 不不不，不是砍柴刀！🤣🤣🤣
請問是什麼牌，哪裡買的？
I love your recipes and helpful cooking tips!! I'm making these for family, can I use chestnut flour for the potato starch? I forget why I bought chestnut starch and it was expensive so I want to use it for something 😁
Thank you!
Yum yum yum 😋 😋 😋 😋 👍 👍 👍
I tried it and this recipe is the best on you tube,,
原來係要加打水同加入梘水, 唔怪得我之前做嘅山竹牛肉又實又硬啦! 多謝WooWoo分享🙏
係啊，仲要猜到起起膠同挞下距先靚。。😋😋
@@woowootasty180 yes madam 🙏
Impressive Young Lady! 😍👍U really know how to cook at home 🏠 by yourself without any stress! I wish You can live next to me as my neighbor in 🇺🇸😅What a good cooking wife! Your husband should be very proud of you and he should be very bless to have you taking good care of his meals everyday! 🥰😄👌🏻
那把刀好有型
下次做燒賣🤤
That's a lot of work. I would just eat them at the dim sum restaurant, lol. Great video.
好想食呀！
動手啦🤪😋
👍肯定好食。
的確不錯的🌹我吃過
細個時酒樓食山竹牛肉 點心師傅會將檸檬葉切幼絲加上面頭一齊蒸 好夾味㗎
love ur voice :)
請問是否說準備的鹼水不用完全放進牛肉裡。應該是前後共3茶匙吧？
跟住試係先👐🏻
祝你一次成功，記得要猜到起膠同挞下距先更靚。。😋😋
Thank you!🙏🙏🙏🙂🙂
Thanks for the sharing
Thank you for the English sub
好多功夫.
请问你用来拌搅的搅拌机是那个品牌？那个型号，谢谢
Thank you so much. I will make it next week and let you know how is come out
Can't wait any longer.....😁😁😁
你搅拌肉用的厨师机是什么牌子的呀？看起来好好用！
喜欢乌乌做的餸
请教一下：小苏打系咪即系baking soda？上腿肉系topside定系silverside？
看完之後決定還是去港式飲茶餐廳吃就好了
You can simply bake a batch of baking soda (NaHCO3) at 200 °C in the oven for about an hour to give off CO2 and H2O to get sodium carbonate (Na2CO3) 😉!
Yes it's a good way if you need more, bake the powder and stock it for further use... but I just need a little bit for once, so water boiling would be the fastest way 🤪
很棒的食譜教學 ， 好正的廚師機 、可以請問 型號 嗎？ 感謝🙏🏽
I use pork meat but follow your step to cook turn good also 👍
可以试做，不过可能要两天时间😬
斬柴刀 😄
人生不如牛肉系列 从来没被一双这么好看的手按摩过
😝😝😝😝😝😝
加D鮮蝦肉, 仲好味!
想學整鮮竹卷
👍👍👍
請問你是攪拌機是什麼形號和牌子，很專業！👍
好濃廣州口音😂
好正宗噶省城口音呀
超市卖(四海牛肉丸)可脆彈牙(怎打)?
女神，我跟足食谱做，好好味喔😋💕
哇！你都真的很有耐心啊，做這個牛肉丸我也很少做，功夫是真的多。。🥰🌹
@@woowootasty180 真的超磨耐心，家里没把刀利的，而且搅拌机也不怎么好使😅但身为死忠粉，知道你出的食谱的含金量😏女神你的90％以上的菜谱都做过了😊
@@jingchen8871 🥰🥰🥰🌹🌹🌹
鸟鸟好厨艺
廚師機好有型，咩牌子㗎？
點解會用完蘇打粉沖水之後又再落鹼水，而唔係一次過用其中一種？
❤
🎉🎉🎉
酵打粉用什么化学材料?
我在唐人店買過梘水。枱底交易。只是交酒樓。不賈比walk in. 有得商量!!
其實少量用自己整好方便。。🤪🤪
@Woowoo Tasty 烏烏有煮意 Thank you. Even though I only speak English, your video was well presented and probably well narrated to provide detailed explanation.
That said, no cut of beef like you started with will escape my BBQ to become mince in dim sum - despite the fact I love dim sum and beef ball when eating dim sum.
Well done, regardless.
Thank you very much🥰🌹
WooWoo你們是否開酒樓你好叻啊識甘多煮食拍攝得好
Followed the recipe to the T but the meat (before steaming) seems quite runny and therefore unable to make it into a ball shape, any suggestion?
Thanks for the video though👍🏻🙌🏻
Too much water I guess
👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻
攪肉機有冇牌子？岩岩整壞兩部機
看過你多集視頻，烏烏厨藝超凡、制作精湛、藏大酒樓師傅功力。 這牛肉球味道在海外已失傳，幸好有你耐心教導。 一點小好奇😯你本人是否姓鄔？
hi, 可唔可以展示的手艺系煮比较简单快捷的家常菜？“返工一族圭赖赖翻到屋企仲要煮饭”系列？ thanks
我怕太簡單的菜式被大家說沒技術成分🤣🤣🤣例如雞翅我有很多簡單又好吃的做法，但就。。可能拍攝起來視頻長度會很短，哈哈哈哈！
@@woowootasty180多谢回复。 建议你开个系列，一两条视频试下，大部分受益群众都系好似我的古力打工仔+半路出家唔识煮饭但又有细路唔想日日吃外卖+出去吃太贵噶人。睇下会唔会增加你噶观看量。加油，支持。
Mrs.Woo, please correct me if I'm wrong, but you are a chef working at a restaurant right? I'm asking because all the food you cook are authentic Cantonese food 🙂
I am not a chef, I am just a serious foodie..hahah! Thank you so much!🥰🌹
我想问问可以落牛肥膏吗？
Looks very good food processor what is the brand ?
请向你这个.绞拌机是什么牌子的？在哪裡买的？
你老公唔鍾意食陳皮，但我睇你咁多條片，條條片都有用陳皮，你老公真係多謝你呀🤣
仲可以做窩蛋牛肉飯
掂過碌蔗👍
多謝😜🌹
跟住做非常好味，請問鹼水做好後可以保存幾耐呢？謝謝
因為容易做，我都一天內用完😂
我也覺得这刀象砍柴刀，有钱都买不到😁