Kak.,itu saikoro beefnya beli yg frozen ato fresh ? Trus prlu dicuci dl ga ya sblum dimasak ? N harus dlm keadaan kering ya ktnya . Tq
Malambit na ba yon? Kasi Ang Dali Lng Ng pag kaluto?
You should have put the butter later after you seared the meat, that way you won't feel the meat like it's "boiled" and you'll get more crispy texture.
Mentega merk apa,? Krn kalau salah pilih butter, bisa2 masakannya ntar bau kue semacam biskuit
What you put ? Oyster sauce?
Yes, all ingredients written in description, Turn on subtitles for the instructions
Is that the intro music from foodwishes? Lol
All the music we get from iMovies video editing application. Basically everyone can access it
Kenapa non stick pan pake spatula besi 😭😭😭
Bikin potensi kanker itu 🤦♂️
Terimakasih atas infonya, hanya sekedar info, pan yang kita gunakan steel friendly.🙏🏻🙏🏻
Bikin sendiri Saikoro nya Ka... Simple, dan jauh lebih murah, bisa setengah harga beli di market place, Apalagi untuk bisnis kuliner, lebih menguntungkan.
Caranya bagaimana ?
Terima kasih masukannya!