Some foods can safely have moldy bits cut off. Hard cheeses like Parmesan or Cheddar are fine if you cut off about a centimeter past where the visible mold stops. Things that are soft like bread though, should absolutely be tossed if they show mold.
There is no guarantee to it. What makes moldy food dangerous is not the mold itself but the toxic byproduct from the fermentation (decomposition) process. Even if you cut off a centimeter past the visible mold, the toxic byproduct could have spread beyond that part. However, even toxic substances can be safely consumed depending on the type and amount because our body has the capabilities to neutralize them. A naturally produced toxin that is also one of the most lethal known toxins to mankind is the botulinum toxin produced by Clostridium botulinum. Botulism itself is a rare occurrence and the botulinum toxin can be destroyed by heating but I personally do not want to take chances on getting that.
@@freezepaladinmold consists of a visible portion (the spore producing section) and an invisible portion (mycelium). The toxin is produced by both the visible and invisible portions of the mold and won’t spread much further. In soft foods like bread and most fruit, the invisible mycelium will spread throughout everything before you see the spore producing section, making it all potentially toxic. In foods like hard cheeses, carrots, etc, the mycelium can’t spread much more than an inch or two from the spore producing section, meaning most of the rest of the food does NOT have any toxin.
@@justinblin First of all, the visible part of the mold is only on the surface. Secondly, the presence of mold indicates that other dangerous microorganisms could be present as well. In the case of Clostridium botulinum, they are bacteria. Obviously you will not see any of them with the naked eye.
I'm an adult. Have been for over 40 years. We aren't keeping this stuff for ourselves. Why? Because it makes you sick! There really are things you shouldn't eat, and things you should.
Hey! I was just planning doing that when I get my kids, now you have revealed everything! How am I gonna have my tasty, scrumptious, finger-licking mold with all the kids eating it?
@@PuerinTheHunter It most probably won‘t. Fungi are way harder to kill than Bacteria, and the spores of both are another step harder to kill than that, since they‘re not only for reproduction, but also for surviving a non-ideal environment until they get to better times or places.
In Finland we have this mold that lives in wooden structures that are made of Spruce. This particular mold causes widely spreading mycelium tentacles that spread spores that are neurotoxins in the air. Once your home has this mold it needs to be burned down and only the clothes you have can be salvaged. Everything else must be burned because it spreads so easily. Beds, sheets, matrices. shoes, even TV's and electric machines will be lost. It is visible with UV-light and it forms a round central unit from where the mycelium tentacles spread all directions.
@@xGOKOPx In the common people it is know as "Itkevä sieni" Which can be translated to Crying fungus. It's a relative to Serpula lacrymans. If it is spotted in time it can be removed before house needs to be burned.
*Huitlacoche a corn disease caused by the fungus Ustilago maydis. Huitlacoche is also known as "black mold", "Mexican truffle", or "cuitlacoche". It's a fleshy, edible gall that forms on infected corn ears. Huitlacoche is considered a delicacy in Mexico and is often eaten in quesadillas, soups, and other tortilla-based dishes* *pink slime or some mold on corn just wash throw in boiling pot and enjoy corn on the cob*
Huitlacoche is indeed considered a delicacy in Mexico. However, I have eaten it (at a quality restaurant, where I knew it was prepared properly) and it was THE MOST DISGUSTING thing I've ever eaten without vomiting afterwards. It is slimy and vile. (A Mexican friend of mine ate it also, at the same restaurant with me, she she liked it. So YMMV, but be warned!)
@@danielschechter8130 *sorry to hear your bad experience. i grew up eating it love Oaxacan festivals and know i'll be eating it along the Mole's and chapulines/crickets*
Very funny of you to upload this while I'm recovering from suspected food poisoning caused by eating some old bread, which did not have visible mold or anything but the mycelium is crafty, as I have learned the very hard way.
I'm 69 and all those years eating cheese and just cutting off the mold if any was present and never got sick. If it was spread too much I just throwed it away.
@@matthewtheobald1231 That's not as much of an issue with cheese. The mycelium has a hard time getting deep into the cheese, even with relatively soft cheeses. As long as you cut off about a centimeter deep into the cheese, you'll be fine.
one time i grabbed a swiss cake roll, it was night time and I was watching a movie and the light were off, opened and shoved one whole roll in my mouth and noticed it tasted kind of funky, like it was soaked it butane, being high as a kite along with my friends we all laughed when I told them this, but went to the kitchen to throw the other one away, flipped the light on and it was covered in a light green mold, that was 24 years ago, did not get sick.
Y'all afraid of moldy food. I was born in it, molded by EAT. Eating spoiled food has molded me into the person I am today. Today, to I get extra mold from stale comments. I code my own UA-cam ALGAErithm.
My first time visiting this channel, just wanted to say it's inspiring to see a woman like Tasha present this video to us! A young BIPOC female myself, it is empowering to see and listen to Tasha educate me on a STEM focused topic.
I love her no nonsense delivery... it is pleasant but straight forward, articulate, and without hyperbole... she used the scientific names without hesitation and implicitly gave the listener credit for being able to "rewind the tape" if they were interested in a term or wanted to learn it. Great job!
Started watching ... then IMMEDIATELY remembered to plug in my Fridge O3(Ozone) machine to recharge it. Don't want my precious cheeses molding before I can gobble them up yum!
"black mold probably wont kill you" ok, but it still comes with some pretty sever symptoms! Just cause something doesnt kill you doesn't mean its safe.
It comes and goes with no symptoms to most people. If you have an allergy to it, or asthma, it'll affect you otherwise don't worry about it. It's probably in the air where you are right now. All sorts of mold flies around in the air, especially outside.
Whilst some parts were a little queasy , this video taught me a LOT of things I not only didn't know but hadn't thought of...thanks for posting this one !!
Please talk about the mold that causes blastomycosis. My pupper is now blind and barely survived the infection. My understanding is it's most prevalent in Tennessee and northern Minnesota and Wisconsin and can infect humans too. It's something that everyone that spends time outdoors, especially with a dog, should know about.
Idk, I can't agree with black mold being okay. I know she didn't specifically say that, but I developed a horrible breathing issue from living in black mold for years without knowing it. I had to move out of the house I was staying in and I started feeling better almost a year later.
The scientific jury's still out on whether black mold is especially toxic, but even if it was completely inert breathing in spores all day is like breathing in dust all day. Not great for the lungs at the best of times.
Breathing in black mold for long periods of times can cause long term health effects. It can affect the immune system’s ability to combat other problems if it’s having to deal with constant inhalation of black mold. People with compromised immune systems could be killed by it.
My dad used to and still probably does throw the meat packages of chicken or whatever in the sink still to "dethaw." We are very clean but I dont think he has a brain anymore half the time
I can confirm that it is not possible to eat food or drink, well anything whilst watching this. I keep imagining my food being covered in a cloud of spores or some kind of raft of horror floating on top of my orange juice. YEUGGH.
@@chloe.d178 I lived in the Netherlands from 2001 until 2023 where I was a Cannabis grower. I think I first got the information from a book called The Marijuana Grower's Guide by Ed Rosenthal, which is widely available.
Penicillin was actually discovered in the 1890s by a French doctor named Ernest Duquesne. However, his research was ignored by the French medical establishment. 3:33
It's like Leonardo knowing that the heart is a pump in the 15th century but Harvey gets the credit hundreds of years later for the circulation of blood. What does a pump do? Doh!
I used to experiment with eating mold for a few months. Mold on food such as spread ,bread and ocassionally on pancakes and although I did have a sneezing problem from time to time I was overall fairly healthy.Although the food was yucky I will admit it tasted like trying to eat dust
When I was a kid, I learned to scrape away dense mold patches and ignore the rest, as long as the mold wasn't black. My father came from a poor background and he never forgot those old tricks. None of our family got sick for eating mold, not even once.
It's also a numbers game, you can leave out food at home, eat it, and likely you don't get sick. If a restaurant does that, and serves it to hundreds of people per day, some will eventually get sick. So the best thing for a science channel to tell a huge audience is not to risk it.
@@OldieBugger Wtf is this logic? You haven't killed yourself yet, so you clearly want to live for a bit more. And my point was that just because you happened to be mostly fine doesn't prove that it's not harmful or deadly.
Most mould is harmless. A few are harmful, a few are beneficial. Even "black mold" is harmless to MOST people, it's just that a few people are allergic to it, like a few are allergic to peanuts.
In one case, I had an EXTREME case of diarrhea after eating a moldy slice of bread. I only knew it was moldy after the diarrhea stopped and I saw the rest of the loaf. On the other hand, my former in-laws would just cut off the moldy part of their strawberries and nothing bad ever happened to them. AND THEY ARE PHYSICIANS!
I read somewhere about ancient american diets that one who eats exclusively corn and beans may be missing crucial amino acids necessary to synthesize certain proteins in the body. A little mold can potentially counteract malnutrition in this way.
this is the first Floralogic video I saw and during the intro I was SO SMUG thinking “psh this isn’t an animal they should call the video something else” - yum humble pie!
We had a company send us a cheese platter at work as a thank you for Christmas and one of the cheeses was blue cheese. One of the younger staff members (mid 20’s) was horrified when we told them the blue was mould that was purposely added to the cheese to give it a particular flavour and texture. they also didn’t like the taste of the lovely sharp cheddar in the platter and spat it into the bin… uneducated heathens 😒
I've drank mold before, not fun and would not recommend. Basically I've stopped drinking those apple shaped martinelli's apple juice drinks as the foam was not foam but mold. Got sick and had a rough day afterwards.
Have had the habit of cutting the visible mold and eating the no visible part of the foods. Have been fortunate for not getting sick. Glad to have watched this video, just saved me from ending get sick from mold in the future!
Did molds first evolve in the ocean? Surely they must've diverged from plans and animals before life made it to land? If that is the case, why don't we hear about any marine molds?
Molds are fungi. Fungi are actually on a separate evolutionary track to plants and animals, though are more closely related to animals than plants. Would make sense for them to exist in the ocean as well. Marine fungi exist. Just Google it.
Cool and interesting question. Unusual angle, I love it. Now I want to investigate it. But my guess is that we're more interested in land-dwelling molds as we're land-dwellers ourselves. Therefore sea molds just don't get that much attention outside of hard-science community.
Took a marine biology class two years ago and can say with confidence that there are very few marine fungi compared to land fungi, at least that have currently been discovered.
@@mildlymarvelousMaybe because they don't have an edge over bacteria as much? The toxins against bacteria get diluted much more quickly when you're in an aqueous solution.
@@mildlymarvelous That's very interesting! Is it possible that molds diverged from single celled organisms in microbial mats on land before land plants became established? I know there were giant mushroom-relatives in some very early forests...
Thank you very much, it will be great if you can share more about how to remove mold that alr 'spread' in the fridge. 🙏 wish to get rid of it completely to keep my veg & fruit fresh.
I had no idea Aspergillus mold (04:48) could cause such serious health issues like aspergillosis, especially for people with weakened immune systems! It's fascinating and a bit scary to learn about how some molds can be both helpful and harmful.
I like to stay up later than normal people so when I woke up my dad was telling me there were blueberry pancakes that my mom had made the night before. My mom who also got up later was like I didn't make any blueberry pancakes. Yep plot twist they were moldy not blueberry. 🤢
I’m Indonesian. One of Indonesian delicacy is tempeh. Tempeh is literally moldy soy bean (Rhizopus oligosporus). It’s delicious, cheap, and amazingly nutritious.
5:40 Please support your local farmers and business if you can. yes using a major retailer can be technically safer and cheaper, however local farmers and businesses are more often than not just as safe.
I just literally washed my strawberries that I forgot to eat and are starting to get moldy and then I found this freaking video with that thumbnail! Get out of my house! 😂
Indeed some types of mold can get in your body and cause symptoms, but black mold, as said, generally lives in environments rich in cellulose and wouldn’t grow in your lungs as they are certainly not an hospitable place for them plus the immune system would start fighting it immediately. In conclusion black mold growing in your lungs is not possible, therefore not dangerous in that sense. At last, the main problem would be the mycotoxins that can harm the body but, in moderate doses, won’t do serious harm; still I do get your point that putting that as “not so dangerous” is not ideal as the mold can and will make you develop serious symptoms over time.
I have eaten mold by accident more than once. All it gave me was anxiety for the rest of the day.
😂😂😂
Goat comment 😂
So, you've been molded? 😁
Me too!
It’s molded me into the adult I am today. 😏 🧀
Penicillin saves lives and makes cheeses delicious. It's the real MVP among the fungi.
in the case of blue, it makes cheese taste mouldy.
mouldy bread and blue cheese taste very similar to me.
Except for people like me, with an allergy hahaha
Ya'll gotta try melted blue cheese on sliced grapes, grilled pears, & baked apples, in a romaine salad topped with desiccated yam shavings.
@@gabbonoouhh, you shouldn't taste moldy bread at all.
@@shivamjaiswal439 was white mold, didnt notice till i tasted it
its all fun and games until old farmer joe starts hallucinating after eating mold infested wheat.
Ergot
@@luddity I wanted to see how many people would get the reference lol.
That’s called a party. Invite your friends over and get a DJ
that was the best conversation I ever had with uncle Joe.
Then it's a great time
Some foods can safely have moldy bits cut off. Hard cheeses like Parmesan or Cheddar are fine if you cut off about a centimeter past where the visible mold stops. Things that are soft like bread though, should absolutely be tossed if they show mold.
My grandma used to eat the mould. She said in wartime they didn’t waste food.
There is no guarantee to it. What makes moldy food dangerous is not the mold itself but the toxic byproduct from the fermentation (decomposition) process. Even if you cut off a centimeter past the visible mold, the toxic byproduct could have spread beyond that part. However, even toxic substances can be safely consumed depending on the type and amount because our body has the capabilities to neutralize them. A naturally produced toxin that is also one of the most lethal known toxins to mankind is the botulinum toxin produced by Clostridium botulinum. Botulism itself is a rare occurrence and the botulinum toxin can be destroyed by heating but I personally do not want to take chances on getting that.
@@freezepaladinmold consists of a visible portion (the spore producing section) and an invisible portion (mycelium). The toxin is produced by both the visible and invisible portions of the mold and won’t spread much further.
In soft foods like bread and most fruit, the invisible mycelium will spread throughout everything before you see the spore producing section, making it all potentially toxic. In foods like hard cheeses, carrots, etc, the mycelium can’t spread much more than an inch or two from the spore producing section, meaning most of the rest of the food does NOT have any toxin.
@@justinblin First of all, the visible part of the mold is only on the surface. Secondly, the presence of mold indicates that other dangerous microorganisms could be present as well. In the case of Clostridium botulinum, they are bacteria. Obviously you will not see any of them with the naked eye.
You have told my parents that when I was a kid lol with them bread lol
Maybe the adults tell us not to eat mold because they want it all for themselves?... Makes you think, doesn't it?
I refuse to think, even despite your provocative prompt.
I'm an adult. Have been for over 40 years.
We aren't keeping this stuff for ourselves. Why? Because it makes you sick!
There really are things you shouldn't eat, and things you should.
Also: chocolate makes kids sick 😅
Hey! I was just planning doing that when I get my kids, now you have revealed everything! How am I gonna have my tasty, scrumptious, finger-licking mold with all the kids eating it?
Who is this we
Why did this pop up as I accidentally may have eaten some moldy bread?
Let us know if ure alive in a few hours.
@@Madferreirohe’s probably dead already
Ok, don't let us just hang like this... are youstill there ?
the algorithm is always listening... not conspiracy just targeted marketing.
Google knows all. This is fine.
fellow mold enjoyers
I love cabbages mold!!
There are dozens of us!
Nom nom
Top of the sporning to you
hello
1:55 The mold ate the strawberries first. I would have eaten the blueberries first but that's just me.
it obviously eats the shtroppries first or otherwise they get mo-
..okay, now i see the error in my logic
To everyone: To get the answer to the title skip to 6:12
Life Savior
Too bad she didn't say whether toasting the cleaner part of the bread will suffice to kill the spores.
@@PuerinTheHunter interesting 🤔
@@PuerinTheHunter
It most probably won‘t. Fungi are way harder to kill than Bacteria, and the spores of both are another step harder to kill than that, since they‘re not only for reproduction, but also for surviving a non-ideal environment until they get to better times or places.
We don't want to skip it.We want to hear all of it
In Finland we have this mold that lives in wooden structures that are made of Spruce. This particular mold causes widely spreading mycelium tentacles that spread spores that are neurotoxins in the air. Once your home has this mold it needs to be burned down and only the clothes you have can be salvaged. Everything else must be burned because it spreads so easily. Beds, sheets, matrices. shoes, even TV's and electric machines will be lost. It is visible with UV-light and it forms a round central unit from where the mycelium tentacles spread all directions.
Mold name or it didn't happen because I can't find anything
@@xGOKOPx In the common people it is know as "Itkevä sieni" Which can be translated to Crying fungus. It's a relative to Serpula lacrymans. If it is spotted in time it can be removed before house needs to be burned.
That sounds absolutely terrifying 😮
@@xGOKOPx In german that mold could be the " Hausschwamm".
Even the bible tells about it.
@@saschaesken5524What book is it mentioned in? That sounds interesting
"Mold will always spoil your lunch."
My stomach (currently digesting a bleu cheese hamburger) begs to differ.
*Huitlacoche a corn disease caused by the fungus Ustilago maydis. Huitlacoche is also known as "black mold", "Mexican truffle", or "cuitlacoche". It's a fleshy, edible gall that forms on infected corn ears. Huitlacoche is considered a delicacy in Mexico and is often eaten in quesadillas, soups, and other tortilla-based dishes*
*pink slime or some mold on corn just wash throw in boiling pot and enjoy corn on the cob*
You can even eat it raw
Huitlacoche is indeed considered a delicacy in Mexico. However, I have eaten it (at a quality restaurant, where I knew it was prepared properly) and it was THE MOST DISGUSTING thing I've ever eaten without vomiting afterwards. It is slimy and vile. (A Mexican friend of mine ate it also, at the same restaurant with me, she she liked it. So YMMV, but be warned!)
@@danielschechter8130 *sorry to hear your bad experience. i grew up eating it love Oaxacan festivals and know i'll be eating it along the Mole's and chapulines/crickets*
Also called…… corn smut. But I prefer the Spanish name, it sounds more appetizing
I used to get that pink slime on dehumidifier filers.
Very funny of you to upload this while I'm recovering from suspected food poisoning caused by eating some old bread, which did not have visible mold or anything but the mycelium is crafty, as I have learned the very hard way.
Or perhaps bacteria on the bread caused your symptoms?
Yes,I have gotten ill and saw information about it on my recovery
Shout out to the random worm at 6:21
BRING MORE ATTENTION TO THE WORM 🗣️🗣️🔥🔥
I'm 69 and all those years eating cheese and just cutting off the mold if any was present and never got sick. If it was spread too much I just throwed it away.
That's fine with cheese, not so much with bread or fruit.
I’m 56 and do the same with cheese but anything else has an appointment with the bin
If you cut off the mold part you are still eating mold. The part you see is just the fruiting part of mold
@@matthewtheobald1231 That's not as much of an issue with cheese. The mycelium has a hard time getting deep into the cheese, even with relatively soft cheeses. As long as you cut off about a centimeter deep into the cheese, you'll be fine.
Never got sick doing that with cheddar, provolone, or swiss.
one time i grabbed a swiss cake roll, it was night time and I was watching a movie and the light were off, opened and shoved one whole roll in my mouth and noticed it tasted kind of funky, like it was soaked it butane, being high as a kite along with my friends we all laughed when I told them this, but went to the kitchen to throw the other one away, flipped the light on and it was covered in a light green mold, that was 24 years ago, did not get sick.
This mold usually kills the host after 25 years.
@@neplatnyudaj110 😂
The alcohol must have denatured the mold
@@josephwilkinson7321 I guess the taste came from Alkohol which makes the cake last longer moldfree
Y'all afraid of moldy food. I was born in it, molded by EAT.
Eating spoiled food has molded me into the person I am today.
Today, to I get extra mold from stale comments. I code my own UA-cam ALGAErithm.
Funngi🤣
The suspiciously person-shaped mold:
You sure are a fungi
a youtube commentor?
fungus among us
My first time visiting this channel, just wanted to say it's inspiring to see a woman like Tasha present this video to us! A young BIPOC female myself, it is empowering to see and listen to Tasha educate me on a STEM focused topic.
I am surprised and pleased at how informative and concise that was. You earned me as a subscriber!
I love her no nonsense delivery... it is pleasant but straight forward, articulate, and without hyperbole... she used the scientific names without hesitation and implicitly gave the listener credit for being able to "rewind the tape" if they were interested in a term or wanted to learn it. Great job!
I love this series and I love this channel! Thank you!
Started watching ... then IMMEDIATELY remembered to plug in my Fridge O3(Ozone) machine to recharge it. Don't want my precious cheeses molding before I can gobble them up yum!
Who's gonna tell them?
@@Nick-o-time Tell them what?
Those Ozone machines are a scam 😂
@@petrichor3797 not all of them are scams, just got to get them from trusted brands.
Exactly why would you need ozone? That's harmful to humans when they come in direct contact with it.
"black mold probably wont kill you" ok, but it still comes with some pretty sever symptoms! Just cause something doesnt kill you doesn't mean its safe.
In south east asia many todlers are dying from liver cancer because of peanut products produced there.
It comes and goes with no symptoms to most people. If you have an allergy to it, or asthma, it'll affect you otherwise don't worry about it. It's probably in the air where you are right now. All sorts of mold flies around in the air, especially outside.
Tasha the Amazon did a great job on this. Props!
What if i eat mold?? I become one with them, now i am everywhere
Whilst some parts were a little queasy , this video taught me a LOT of things I not only didn't know but hadn't thought of...thanks for posting this one !!
Please talk about the mold that causes blastomycosis. My pupper is now blind and barely survived the infection. My understanding is it's most prevalent in Tennessee and northern Minnesota and Wisconsin and can infect humans too. It's something that everyone that spends time outdoors, especially with a dog, should know about.
I was having random mold questions that needed to be answered. I appreciate this video ❤.
6:26 I love how their solution is always seek medical attention as if that wouldn't cost us 10k-100k $
It may be news to you
But there are countries that won't kill you or your lineage by calling an ambulance
Mainly only for us americans 😅
The most advanced country in the world doesn’t have free universal healthcare. So sad…
I feel like Animalogic content just keeps getting better and better
1:13 excuuuuuze me, ahh beg yor pardon !
Lol really? Petty
We must stay focused, my brother. We must stay focused
She said that because it’s believed that black mold is toxic/ the most dangerous… it’s odd that’s where your thoughts go.
😂😂😂
@@KemptAngelyo it’s a joke
Accidentally cooked with moldy dried hot peppers once. Worst diarrhea of my life for a day or two. Don't let anyone tell you it's harmless.
Plenty of moulds are completely harmless.
Mold is the definition of free real-estate
I've been cutting the visible mold off my food and eating the remainder all of my life and never had an issue with it. I'll keep doing it.
Could you make a video about slime molds specifically? They’re so fascinating and there’s very little info online
they aren't molds they aren't even fungi
@@neo-filthyfrank1347 neither am i
@@martymoistThat's exactly what a slime mold would say.
There are a ton of videos dedicated to slime molds online.
why would you want to see a video about my uncle AYYOOOO badabing
Idk, I can't agree with black mold being okay. I know she didn't specifically say that, but I developed a horrible breathing issue from living in black mold for years without knowing it. I had to move out of the house I was staying in and I started feeling better almost a year later.
Your still alive after being there for years? That's what she said, it isn't likely to kill you. Not that it was ok.
The scientific jury's still out on whether black mold is especially toxic, but even if it was completely inert breathing in spores all day is like breathing in dust all day. Not great for the lungs at the best of times.
Breathing in black mold for long periods of times can cause long term health effects. It can affect the immune system’s ability to combat other problems if it’s having to deal with constant inhalation of black mold. People with compromised immune systems could be killed by it.
Animalogic: What Happens If You Eat Mold?
Me literally eating bule cheese right now: Guess we'll find out!
Great video: informative, concise, and articulate. I want to see more; I’m now a subscriber.
I am off the charts allergic to all molds that I was tested for, so, yes, mold can kill me if my throat closes up.
My dad used to and still probably does throw the meat packages of chicken or whatever in the sink still to "dethaw." We are very clean but I dont think he has a brain anymore half the time
Today on Floralogic, we are not talking about plants!
We need Fungalogic
NERD!!!
I was wondering which it fell under and I'm glad to have learned it's neither, fungi is fungi.
kinda hard to fit it into animalogic or floralogic. people think it’s plants but really closer related to animals. lol
tbf, fungi and plants aren't the same thing either. Fungilogic would be a cool channel though.
...But they're so pretty! The microscopic photos are wonderful.🍄🔬📸👍
Fun timing I was actually wondering this a few days ago
Every single fruit, vegetable and berry grows mold on it... soo.. tiny mushrooms are in absolutely 100% every single of those??
I can confirm that it is not possible to eat food or drink, well anything whilst watching this.
I keep imagining my food being covered in a cloud of spores or some kind of raft of horror floating on top of my orange juice. YEUGGH.
The average person consumes something like a billion microbes a day.
Skill issue
Your food is indeed covered by many thousands if not millions of spores all so tiny you cannot perceive them. Eat your food before the mold does.
You are currently inhaling thousands of mold spores.
@@Eternal1nstant I _KNOW_ and I love it!!!!!
Average Lunchly experience
Mold on Cannabis plants can be stopped in it's tracks by ensuring the temperature never drops below 26.8 degrees Celsius or 80 Farenheit.
And this is relevant how ?
Genuinely interested, what are your sources so that I can do further research?
@@herambhasabnis6949 dude. mold.
@@chloe.d178 I lived in the Netherlands from 2001 until 2023 where I was a Cannabis grower. I think I first got the information from a book called The Marijuana Grower's Guide by Ed Rosenthal, which is widely available.
My speciality was pure Sativa strains and hashish production.
Penicillin was actually discovered in the 1890s by a French doctor named Ernest Duquesne. However, his research was ignored by the French medical establishment. 3:33
Ok
1922 in Paddington, Al Flemming's lab, London
@@mozartsbumbumsrus7750 or medieval era somewhere in france over some cheese xD
It's like Leonardo knowing that the heart is a pump in the 15th century but Harvey gets the credit hundreds of years later for the circulation of blood. What does a pump do? Doh!
I used to experiment with eating mold for a few months. Mold on food such as spread ,bread and ocassionally on pancakes and although I did have a sneezing problem from time to time I was overall fairly healthy.Although the food was yucky I will admit it tasted like trying to eat dust
I gotta know, what on earth possessed you to do that? Curiosity? Some insane health claim? Boredom?
@Tinil0 curiousity and boredom
@Tinil0 youd be surprised at everything Ive tried because of boredom and curiousity
Hello fellow traveler
have you documented your adventures on your channel?
The why not Factor is compelling
😂 humanity needs more people like you I think
I've been cutting mold off cheese and eating it that cheese for decades!
Still here.
When I was a kid, I learned to scrape away dense mold patches and ignore the rest, as long as the mold wasn't black. My father came from a poor background and he never forgot those old tricks. None of our family got sick for eating mold, not even once.
It's also a numbers game, you can leave out food at home, eat it, and likely you don't get sick. If a restaurant does that, and serves it to hundreds of people per day, some will eventually get sick. So the best thing for a science channel to tell a huge audience is not to risk it.
"not even once" You never had a stomach ache or food poisoning ever in your life?
gotta live more mate B)
Yeah and there are people out there smoking for 30 years and not getting cancer. Doesn't mean that smoking is fine and doesn't get you cancer.
@@xGOKOPx A human being is born to die. Life is only the daily putting off the eventuality.
@@OldieBugger Wtf is this logic? You haven't killed yourself yet, so you clearly want to live for a bit more.
And my point was that just because you happened to be mostly fine doesn't prove that it's not harmful or deadly.
What happens if you eat mold? Well, a supervillain-Moldman-is in the making.
3:10 ... americans are definitly not ready to learn about Munster and Maroilles cheese 😱 (Brie and camembert are a nice spring breeze next to them 🧀)
Get those bags that look like they have mold on whatever is inside, to spoil your lunch for others so they don't steal your food at work.
They'll just throw it away instead
4:18 Moldemort mention!!!!!
Thank you mold for making the Cheese Shop Sketch possible.
- I was wondering what happened to Tasha!. *She's back!!*
Simp
Most mould is harmless.
A few are harmful, a few are beneficial.
Even "black mold" is harmless to MOST people,
it's just that a few people are allergic to it, like a few are allergic to peanuts.
In one case, I had an EXTREME case of diarrhea after eating a moldy slice of bread. I only knew it was moldy after the diarrhea stopped and I saw the rest of the loaf.
On the other hand, my former in-laws would just cut off the moldy part of their strawberries and nothing bad ever happened to them. AND THEY ARE PHYSICIANS!
We have a bad rental where the humidity is between 60-80%. Mold has always been one of our most loyal house pets ❤
I read somewhere about ancient american diets that one who eats exclusively corn and beans may be missing crucial amino acids necessary to synthesize certain proteins in the body.
A little mold can potentially counteract malnutrition in this way.
this is the first Floralogic video I saw and during the intro I was SO SMUG thinking “psh this isn’t an animal they should call the video something else” - yum humble pie!
I just ate mold in my camembert. I cut mold off of old cheddar and then use it in cooked food. It's tasty and I've never gotten sick.
We had a company send us a cheese platter at work as a thank you for Christmas and one of the cheeses was blue cheese. One of the younger staff members (mid 20’s) was horrified when we told them the blue was mould that was purposely added to the cheese to give it a particular flavour and texture. they also didn’t like the taste of the lovely sharp cheddar in the platter and spat it into the bin… uneducated heathens 😒
An idea for next video: TANNINS. We find tannins in a great variety of fruits. They can prevent spoilage, but tast bitter.
Yay more floralogic!💛
This New Year, I'm going to break the mold! 😎👍
I love Danielle shes an iconnnn!!! I wasn’t expecting her to pop up at the end of
This lady has “ impeccable delivery”- oh my !
I've drank mold before, not fun and would not recommend. Basically I've stopped drinking those apple shaped martinelli's apple juice drinks as the foam was not foam but mold. Got sick and had a rough day afterwards.
Have had the habit of cutting the visible mold and eating the no visible part of the foods. Have been fortunate for not getting sick. Glad to have watched this video, just saved me from ending get sick from mold in the future!
This is Mouldly Interesting for sure!
A fellow mould speller not mold😂
Accidentally eating mold isn’t new to me, but the side effect of relentless worry is a classic every time.
Did molds first evolve in the ocean? Surely they must've diverged from plans and animals before life made it to land? If that is the case, why don't we hear about any marine molds?
Molds are fungi. Fungi are actually on a separate evolutionary track to plants and animals, though are more closely related to animals than plants. Would make sense for them to exist in the ocean as well.
Marine fungi exist. Just Google it.
Cool and interesting question. Unusual angle, I love it. Now I want to investigate it.
But my guess is that we're more interested in land-dwelling molds as we're land-dwellers ourselves. Therefore sea molds just don't get that much attention outside of hard-science community.
Took a marine biology class two years ago and can say with confidence that there are very few marine fungi compared to land fungi, at least that have currently been discovered.
@@mildlymarvelousMaybe because they don't have an edge over bacteria as much?
The toxins against bacteria get diluted much more quickly when you're in an aqueous solution.
@@mildlymarvelous That's very interesting! Is it possible that molds diverged from single celled organisms in microbial mats on land before land plants became established? I know there were giant mushroom-relatives in some very early forests...
He was a chill and fungi all along
So... I'm allergic to the stuff, and just don't take any chances with mold.
Thank you very much, it will be great if you can share more about how to remove mold that alr 'spread' in the fridge. 🙏 wish to get rid of it completely to keep my veg & fruit fresh.
Mold is the great recycler and friend of earth.
I had no idea Aspergillus mold (04:48) could cause such serious health issues like aspergillosis, especially for people with weakened immune systems! It's fascinating and a bit scary to learn about how some molds can be both helpful and harmful.
Sigh - when Ive been broke Ive removed the mold and toasted the bread - just tells me another reason why poor people have bad health
Impressive Analysis, Great Job, Thanks For Sharing
The second the taste hits you instantly freeze 😳🤢
Fascinating, potentially life-saving, terrific production and a charismatic, educated human host!
"I love eating mold!!!" screamed no one, ever.
I like to stay up later than normal people so when I woke up my dad was telling me there were blueberry pancakes that my mom had made the night before. My mom who also got up later was like I didn't make any blueberry pancakes.
Yep plot twist they were moldy not blueberry. 🤢
This is the first time I have ever heard anyone not talk about how horribly dangerous black mold is supposed to be.
Thank you for the cheeses, mold!
I’m Indonesian. One of Indonesian delicacy is tempeh. Tempeh is literally moldy soy bean (Rhizopus oligosporus). It’s delicious, cheap, and amazingly nutritious.
Mold - straddling the space between plants and animals.
Fungi are more closely related to animals than plants.
She explained this very well. I would watch her again on interesting subjects that I never knew I wanted to know lol
5:40
Please support your local farmers and business if you can. yes using a major retailer can be technically safer and cheaper, however local farmers and businesses are more often than not just as safe.
Isnt there a typeof corn mold that was traditionally eaten in mexico?
Can you please give a source for the claim that black mould isn't as bad as it's made out to be?
They won’t be able to 😅
I just literally washed my strawberries that I forgot to eat and are starting to get moldy and then I found this freaking video with that thumbnail! Get out of my house! 😂
Tasha is such a great presenter! Love this episode. Sad that I’m allergic to penicillin, my body hates that wonderful helpful little fungus lol
Mold is always gonna spoil my lunch? Not unless i eat it first!
4:33 As I understood, the mold inside your house can get in your lungs. The fact that the video put it as not so dangerous looks undocumented to me.
Indeed some types of mold can get in your body and cause symptoms, but black mold, as said, generally lives in environments rich in cellulose and wouldn’t grow in your lungs as they are certainly not an hospitable place for them plus the immune system would start fighting it immediately. In conclusion black mold growing in your lungs is not possible, therefore not dangerous in that sense.
At last, the main problem would be the mycotoxins that can harm the body but, in moderate doses, won’t do serious harm; still I do get your point that putting that as “not so dangerous” is not ideal as the mold can and will make you develop serious symptoms over time.
It's a set up they want us dead bro
Thoroughly interesting. Great stuff!
My brother in law died from aspergillosis
Fascinating and very informative. Thanks for the work on this.
You guys didn’t mention ergot fungus 😢.
By the way can you talk about kana or amanita mushrooms?
😏 I appreciate that username/avatar
@ lol ty 🤣