Popeyes Ghost Pepper Chicken Wings CopyCat DIY Recipe!
Вставка
- Опубліковано 16 вер 2024
- Boom 2 for 1! Here is the DIY CopyCat Recipe for Popeyes Ghost Pepper Chicken Wings!
Subscribe for more Fast Food Reviews & CopyCat Recipes!
Follow us on:
FACEBOOK : / whitfieldsfoodrevue
TWITTER : / 9thevolution
INSTAGRAM : / whitfieldsfoodrevue
Food Blog : whitfieldsfoodr...
Whitfield's Food Revue on MTV!
• Owning It (Episode 6) ...
9thevolutionagenda
whitfieldsfoodrevue
Subscribe : / 9thevolutionagenda
Fastfood Playlist : • Food Reviews
Recipe Playlist : • DIY/CopyCat & Original...
Music : Nicholas Whitfield/9th Evolution
Contact info : 9thevolution@gmail.com
For foodies by foodies
Eat, Drink, Whitfield, Repeat.
~-~~-~~~-~~-~
Please watch: "WFR - Swamp Burger - Crawfish, Jalapeno Popper Burger Recipe"
• WFR - Swamp Burger - C...
~-~~-~~~-~~-~
Aaaaah, the 1st time I every seen someone use the same marinade as me. Jalapeños powder changed my game amd ghost pepper power. I also use anetto power.
Never cooked in lard? As a kid that is all my mom used. Made her fried chicken the bomb.
They use "Beef Shortening or what is sometimes called A/V oil or A/V shortening. It's a vegetable oil or shortening and beef tallow mix. Sometimes when you eat Popeyes you can almost taste a beef flavor. I'm starting to wonder if Popeyes uses corn starch in both their flour and their wet batter. When I eat their tenders, It's almost like a crunchy yet gummy texture on the skin. I'm also going to experiment with All-purpose vs self-rising flour. I suspect they make the ghost pepper wings the same way they make the spicy ones. They just use a seasoning blend with some ghost pepper in it
YAY! You both are awesome! Rocks!
Came across your videos their great ...keep up the great work ....
I am going to try these ghost pepper chicken wings this week 🍗
Another awesome recipe to use my ghost pepper powder in.
+Shon Ferguson Thanks! Yes, definitely. A little tip. Add a little Ghost Pepper powder to the breading as well to give it a little extra kick.
It's potato starch and flour mixture also double dipped...
I always was told the spices in the breading are the same as in the Cajun sparkle packets you get from Popeye's .... great video as usual :)
+Nick Leporno Oh, really? That's very interesting. Will have to try that. It makes sense. Thanks!
Thanks for the recipe. I love me some chicken waaangs.
Great Video! I bet the lard gave it a great fry and flavor.
+Berkshire Bacon Lover The lard really did add something extra to the flavor. So good!
:)
Hope this works
Did it?
No ghost peppers in my country 😭😭😭
I would like to talk about maybe doing requests like I asked on Saturday I understand if you can't but also I really enjoyed watching this recipe I want to try!
So nobody knows how to get the perfect Popeyes breading??
His wife just he standin there lookin all sweet while he acts a maniac and does what ever 😂😂
popppppai.....lmao! Great vid!
It’s gotta be bomb with all those spices...I’ve never fried in lard...I’m wondering if it makes a difference in flavor at all...I bet that batter recipe would be bomb on chicken fingers too 👌🙂
HUGE difference in flavor! Taste like takeout
Seriously... this was one of the best tasting wings I've ever had! Did it taste like Popeyes Ghost Pepper Wings?! You'll just have to watch and see! PS Music is from my upcoming album 9th Evolution - Generic
Whitfield's Food Revue in the breading add cold butter it and some cornstarch it gives the flakyneess
I bet the lard made all the difference in the frying ----- I've changed my perception of lard and tallow, saturated fats like that ( as well as butter) after reading Nina Teicholz's The Big Fat Surprise. Great read. Convinced me to never fry in vegetable/seed oils again at high temperatures because of the oxidation that occurs. Terrible stuff. Anyway I'm tangenting --- great video as always!
They are better than these oils everyone is using
Great copycat Gona try this Also just to let
Sorry iPhone messed up but we in the uk for the best ever chips (fries) fry
them in beef dripping you will get it from syour local butch’s looks like lard. Great review gu
Nice! I bet yours was way better than Popeye's... well, it looked amazing!
So new fryer huh? Very excite! Any ideas what you'll be frying next? Gotta put that puppy to good use. Hey? Hush puppies, or deep fried Oreo or deep fried sugar cookie...lol. I promise I'm totally sober, but I am hungry. Groovy video guys, I'm sure your wings were exceptional!!👏😸
Indeed. It's a baby one and will make our life easier and cheaper for certain recipes. The old one is more than double the size and just takes sooooo much oil. We did do deep fried candy bars before and tehy were amazing! Never had a deep fried Oreo. Thank you!!
Sure hope your are hotter, I love ghost pepper and when I had Popeyes ghost pepper, it had no heat.
Also crispy chicken has corn starch in it.
Try adding corn starch or potato starch to the breading mixture. It makes that super crunchy crust that last. Nice one, guys!
Thanks for the tip, I will try that. It was very crunchy. The texture was just different. Someone said they use Rice Krispies, but after reviewing the ones from Popeye's this evening. It may be cornflakes? What is crazy is I had two managers tell me it was just flour... liars! lol
Corn flakes would do it, but did you try again? I'm curiously trying to make these tomorrow for my wife.
@@WhitfieldsFoodRevue it is just flour. The texture comes from the batter. It's really thick once mixed. It's a powder based batter mixed with water.
Try adding some cornstarch.
I will definitely try that. Still though. There is something in Popeyes mix. I swear after having had the Ghost Peppers wings again tonight from there, I think it's crushed Cornflakes. No joke. It looks a lot like it,
Those look good. I will have to make them for the super bowl.
Awesome! We absolutely loved them! BTW, who do you predict to be in the Superbowl?
love it.
Thank you!
OOOOO, YEEEEAAAAAH! Cool beans! Stay musty! 🖖🤓
Me and Miss Jenn are gonna just be here eating some wings and looking at wacky hats and glasses online!
If ya'lls wings are hotter than Popeyes, then there's no question as to which one I'm eating!! I'm a li'l chili-head! Not so sure about that lard though. Ha!
making it seems more rewarding then to buy it from popeyes cheers
It's always a blast to try and recreate these items. You are absolutely right! Cheers
Why would you make it and then buy it from Popeye's?
I wonder if you fried them like good French fries are fried, maybe they’d be flakier? So, par fry them, take them out and let them cool, then finish frying them? You could even re-batter them for the final fry. Although, maybe that’d make them too heavy.
I actually did do that w/ a second batch we made and it didn't change the texture really at all. I'm telling you something is missing. Almost like it's a batter rather than a dry breading or like I thought it might be after we reviewed the real deal ones. Crushed cornflakes. A long time ago someone said they use Rice Krispies and thought they were crazy... maybe not.
Whitfield's Food Revue OK, I’m all curious now, so was googling. Two tricks that seem to be important. After marinating, the chicken should be left to come to room temperature before frying (but maybe you did that), and perhaps most importantly, add 1tsp of baking powder, per cup of flour, to the dry ingredients. I don’t know, might be worth a try.
ALSO, I forgot to say...I really loved the long shot of the lard melting. That was cool.