Peshawari Rosh/Numkeen gosht by Pak Hind Food secrets

Discover the rich and flavorful taste of Peshawari cuisine with our authentic Numkeen Gosht recipe! This traditional dish, made with succulent mutton, mutton fat, and a simple yet aromatic blend of ginger garlic paste, tomatoes, and salt, is a true delight for meat lovers. Follow along as we cook this delicious Peshawari specialty, perfect for any special occasion or family meal. Don’t forget to like, share, and subscribe to Pak-Hind Food Secrets for more amazing recipes!
Ingredients:
• Oil
• Mutton fat
• Salt
• Mutton
• Water
• Tomatoes
• Ginger garlic paste
Steps:
1. Heat oil and mutton fat in a pot.
2. Add the mutton and sauté until browned.
3. Mix in ginger garlic paste and cook until aromatic.
4. Add tomatoes and salt, cooking until tomatoes are soft.
5. Pour in water and simmer until the mutton is tender.
6. Serve hot with naan or rice.
Enjoy this savory Peshawari delight and let us know how you liked it in the comments!

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Looking very tasty i will try Inshaallah ...❤👍😋